Video

Much obliged, chef.

7:08 it got too thin no?

The measurements are way off, there's no way that was 4 cups worth of sugar

too slow wasted 10 mins.

It worked!!!!!

Ya missed the final step. Dip in ice bath, immediately ready to eat.

Fat makes meat tender and juicy so why do they remove it?

I am surprised by the color of the Salmon’s meat. It is common belief that it is dyed to appear orange/red to be more attractive since it is supposedly grey by default. But this proves it false! I guess this must be a high quality salmon and also guess that they still do dye them a bit more depending on where it is sent to.

No

very good thank you old Italian man

how to remove scales?

Very nice! Thank you sharing!

But is that enough cream? I feel like it needs more cream. Can I do that? Just a longer final reduction?

New skill unlocked: peeling the kiwi. Thank you

This fkn methods sucks, you made me ruin 2 perfectly fine kiwis, I hate you very much

I think we have a language issue going on here.

What and how can you use these pearls? Could you show another video

Thank you for sharing this wonderful recipe

Hi, how amazing are your escargots Bourguignone! It’s making my mouth watering. Thank you. Helene

Thank you 💕 I make candy grapes and I hv 2 thermometers just bc but they both we're out of wack...

Does boiling it kill it

Could you do this with beaten eggs? Like a deep fried omelette or something .

Thank you so much for these Caramel instructions. It's been so useful to me over the years

How long does it last

What kind of oil did you use?

First!

You didn't explain how you make the dough what if anything you added to the yoca to make the dough

Sub the wine with stock...no¿

Bought my first rabbit and came to CZcams to find out how to break it down. After many videos, I stumbled across this one. Such a difference between knowledge and art. I looked no further after finding this! Thank you for taking the time to show us how this is done!

Looks absolutely unappetizing

Thankyou

Very informative vedio.. thanks Bro..😊

Peeled grapes are so good

great video i hope you are still cooking! wishing you all the best!

….no way….I NEED TO TRY THIS

Thank you!!! Great video!!! I used an immersion blender and it mulched everything up pretty quick and less clean up. I also added the stalks to steep in the resulting water... Stalks have so much scent... just smell your fingers after crushing them.. Intense tomato! I am going to try a cold press version of this to see if there is a difference to the flavour. BTW.. Loved the caprese Salad idea.. For those looking it is mislabeled as "Mozzarella and Tomato Basil Salad Canapés".

Jbjj5600

Very helpful! Thanks!

Beautiful video! Straight to the point 🏆

Thank u my friend u are terrific teacher!

круто!!!

Best tutorial! I turned it upside down so my hands matched yours - you made it so easy! Thank you!

🐟

no good

Cool,,,,look easy bro,,

You have ALOT of wasted meat with all of your cuts. It's not a bad way to go about things but if you plan on portioning that into individual steak, you lost atleast 3 steaks doing it the way you did it.

thank you.

My aunt was the only person I've ever seen make these flowers. I would sit at her kitchen table and watch her create the most beautiful flowers for wedding cakes I had ever seen. So much fun to watch this video!

What about the next step? Cooking directions

Perfect presentation. It´easy to follow, and to do it in the same way.