Tasting 100 year old wine with Jay from the @wineking Channel. Support me on my PATREON: / konstantinbaum Follow me on ...: / konstantinbaum_mw Check out my website: baumselection.com/
Hi! Can you ask me, where could I buy corean wine? In supermarkets or special wine sellers? I will be in Seoul and Gangneung for several days. Thank you.
WOW, the ultimate collab !!!! The ONLY missing person is Peter Koff!!! That would've made it the perfect ultimate collab!!! Please do it with Peter too next time!!!
I love when you guys collaborate like this. I watch both of your channels. This is one of the funnest/funniest crossovers I’ve seen. My question: where is Peter!? 😁
This is wonderful!!! When I first saw the video of you doing the 100 year old bottle tasting, I was thinking it would be wonderful if Jay was there to taste it too, and now it has happened! Thank you!
I LOVE that you flew over to South Korea! Loving the collab! I know it's difficult, since tastings are best done with the same bottle of wine, requiring travel, but we love it!! :)
I'm 76 years old now and I've been a winemaker since 2006. I was taught by a French buddy of mine who grew up in rural France and started helping his dad make wine every year since he was eight years old. So he taught me some valuable tricks about wine making. When I first got into it I read everything I could find on the subject and I found numerous articles written by seasoned winemakers telling their opinions about how to make good wines. One thing they were all agreed on was that most wines have their best taste between the two and three year old period. They said that the taste starts to fall of a bit after three years and noticeably so after five years, but that the older wines are more smooth. But they said that after ten or twelve years there isn't much taste left. So I wonder what 100 year old wine would taste like. Shoe polish maybe?
You should try some older Bordeaux, Mosel Riesling and Port for example and you will quickly realize that 12 years is nothing for a great bottle of wine and that there is plenty of taste left …
@@KonstantinBaumMasterofWine ~ You say I should try some older Bordeaux, well I say you should look up some articles and forums on wine making to see what real wine making experts have to say about the taste of old wines. If you do decide to investigate it, one thing you'll find out is that the gurus around the world are unanimously agreed that grape wines are inferior to berry wines such as elderberry, blackberry, blueberry, and sour cherry. They rate pear wine above grape wine. The ancient Romans regarded pear wine as their favorite wine, and there they were in the middle of the world's premier grape growing region.
@@jimyost2585 it's possible that they enjoyed pear wine for its sweetness since their standard table wine would have been more on the dry and sour end like many of today's natural wines.
@@romulus_ ~ I've been making pear wine nearly every year for the last ten years and mine isn't sweet because I ferment it to dryness. It has a dryness similar to Chardonnay but with richer taste than Chardonnay.
Konstantin, really enjoy your videos. Why don’t you do an English wine tasting video? Would love to know what you think of the West Sussex and Kent wine regions over here producing fantastic sparkling wines.
I've had a few English sparkling wines so far, but hate to say it, other than high prices as Champagne, the English counterparts lack the chalky citrus profile that I've come to love about Champagne. Sorry, I'm sure it is a personal preference issue.
Thank you Master Baum for this video, another interesting one! I guess you could call this one a taste of culture. I'm very glad he did NOT spit out his first sip of the old wine! LOL That IS drinking history that will never be tasted again,, :):) I look forward to your next video! Cheers ! :)
For me rainy and cold year was very surprised. Many furuit flavors wich is not possible in warm and dry year. Grapes has very special reaction on climate and weather. Summer here was very hot, but autumn is cold and rainy this is all create some special tastes in wine but of course only if you can catch it.
Nice. I was in Korea myself just the other week and been drinking a lot of Makgeolli and Soju etc. @Konstantin, should really try to make some Makgeolli yourself. Very easy process. A freshly brewed and non-pasteurized one is just really great. Typically much higher percentage, e.g., around 12 percent as its not diluted down. Depending on brewing temperature could be more sour/boozy/etc, since Nuruk is a bit fickle and unpredictable. However, the taste is more complex and deeper than most of the store bought/konbini Makgeolli. Sadly, basically impossible to get Nuruk in Germany, but I can you send you some for 1-2 batches if you feel like trying/making video :).
Visit Australia 😁…could do a French - Oz comparison (subtle vs xs balls) via my cellar 😳…or at least visit Farr, Torbreck, Two Hands and Henschke. Penfolds is good but a little too much recipe…and steak is a thing here too.😊
Hi, Konstantin. Next week I'm going to visit South Korea for 10 days. Two days I will stay in Seoul, and then go to my final destination - Gangneung. I would like to repeat your degustation of Corean specialties. Where can I buy that items? In supermarkets or special wine sellers? And how do you think, can I buy that ones in Gangneung or it will be better to look for in Seoul?
Jae, re monsoonal climate and vitis vinifera, Thailand is having some success though it is hot and humid with heavy monsoonal rain, though no cold winter, just a dry season. The Thai family that owns about half of Red Bull has three vineyards; one on the southeastern coast outside Hua Hin, the second about 100km NE of Bangkok, and the third up in the mountains of Chiang Mai. The reds are Syrah, Dornfelder, and Sangiovese, the whites are Colombard, Viognier, and Chenin Blanc, and a Rose of Syrah and Colombard. Involves a lot of hand work to keep the rot away, and Thai agricultural labour is much cheaper than Korea's - the Thais are also able to hire Burmese, Cambodian, and Lao workers too. The wines are bottled under the Monsoon Valley brand. A problem is they are over priced, retailing in the $15+ range (overseas, but more expansive in Thailand) but equal to wines at the $6 - $8 range. It can be done, but the question is... should it? If one's a billionaire and protected by a high import tariff, appears to be viable.
I am a huge fan of grape wine and think everyone who appreciates good food and good flavours should have an occasional bottle. But I would celebrate that Koreans are sticking to their cultural beverages, rather than be sad! If they were only drinking foreign beer, that would be sad but I don't think that is the case.
I love seeing you guys together! It would be amazing to see a conversation between you Konstantin and Peter! A more traditional guy (Peter) vs a more open minded guy (you)!
Thanks. You’re both interesting and on top of your game, but please Jay could you reserve those peals of helpless laughter for when something really hilarious happens?
i don't' get the fuss about that 'Wineking' ... i stumbled upon his videos several times ( with peter koff) - he is always the giggling sidekick to a professional wineguy , without bringing in somewhat substantial or some knowledge ... strange times ..
It was my great pleasure! And thank you so much for sharing your precious wine. I wish to see you soon again! :)))
Me too!
Hi!
Can you ask me, where could I buy corean wine? In supermarkets or special wine sellers?
I will be in Seoul and Gangneung for several days.
Thank you.
@@user-kc3pe7pc8w you can go shopping in Chuncheon world liquor market, and then you get to Gangneung with ur lovely drinks. 😊
Great work guys, this sounds like music in the ears. We want more of this
Konstantin and Jay, best wine crossover in the world, cheers!
WOW, the ultimate collab !!!! The ONLY missing person is Peter Koff!!! That would've made it the perfect ultimate collab!!! Please do it with Peter too next time!!!
Yeah we're waiting on the new Musketeers!
I can't agree more!
I’ve liked the sessions with Patrick Ferrell as well.
seems like they had a falling out
I agree 😊
How sad you just missed Peter Koff in South Korea! Would be lovely to see you two, Masters of Wine, together!
The collaboration I always dreamed of happened!!
I love when you guys collaborate like this. I watch both of your channels. This is one of the funnest/funniest crossovers I’ve seen. My question: where is Peter!? 😁
Ah, stellar crossover
you two are by far my favorite wine channels. good personalities with extensive wine wisdom
You're such a great duo! Can't wait to see the videos of your trip to Korea!
This is wonderful!!! When I first saw the video of you doing the 100 year old bottle tasting, I was thinking it would be wonderful if Jay was there to taste it too, and now it has happened! Thank you!
It is obvious that you guys are having a great time!
Fantastic content. Two of my favorite wine channels. I'd love to see Konstantin travel and taste wine and other beverages around the world.
Oh wow didn’t know my two favourite wine channels had a collab!!!! Jay and Konstantin!!!!!!!
Thank you konstantin that was different and the wine king is very knowledgeable, I have watched his tasting 😋
This was the collab I needed in my life.
Haha I loved the undertones throughout the video - especially with the rice wine. Funny!
glad to see you enjoy your trip through korea!
I LOVE that you flew over to South Korea!
Loving the collab! I know it's difficult, since tastings are best done with the same bottle of wine, requiring travel, but we love it!! :)
Thank you very much!
I'm 76 years old now and I've been a winemaker since 2006. I was taught by a French buddy of mine who grew up in rural France and started helping his dad make wine every year since he was eight years old. So he taught me some valuable tricks about wine making. When I first got into it I read everything I could find on the subject and I found numerous articles written by seasoned winemakers telling their opinions about how to make good wines. One thing they were all agreed on was that most wines have their best taste between the two and three year old period. They said that the taste starts to fall of a bit after three years and noticeably so after five years, but that the older wines are more smooth. But they said that after ten or twelve years there isn't much taste left. So I wonder what 100 year old wine would taste like. Shoe polish maybe?
You should try some older Bordeaux, Mosel Riesling and Port for example and you will quickly realize that 12 years is nothing for a great bottle of wine and that there is plenty of taste left …
@@KonstantinBaumMasterofWine ~ You say I should try some older Bordeaux, well I say you should look up some articles and forums on wine making to see what real wine making experts have to say about the taste of old wines.
If you do decide to investigate it, one thing you'll find out is that the gurus around the world are unanimously agreed that grape wines are inferior to berry wines such as elderberry, blackberry, blueberry, and sour cherry.
They rate pear wine above grape wine. The ancient Romans regarded pear wine as their favorite wine, and there they were in the middle of the world's premier grape growing region.
@@jimyost2585 it's possible that they enjoyed pear wine for its sweetness since their standard table wine would have been more on the dry and sour end like many of today's natural wines.
@@romulus_ ~ I've been making pear wine nearly every year for the last ten years and mine isn't sweet because I ferment it to dryness. It has a dryness similar to Chardonnay but with richer taste than Chardonnay.
Konstantin, at about 8:00 that was the best tasting note for Makgeolli I have ever heard
2 of my favorite CZcamsrs together!
Two legends, great video!!!
Great collab!
Very fun. 🎊 Thanks for sharing with us. I hope you'll have more video from your trip.🙏
Two of my favorites together!
What a joy to see these two together!!!!
Such a lovely atmosphere
Two legends in the making
I’m your Korean fan
And very sad that i can’t meet you in Korea
Please come again with Jay next time
I hope I will!
I love how Jay imitated in the end Konstantin‘s hand gestures 😂
So much love 🥰
Fan of both of you guys, glad to see Konstantine is in South Korea (I’m here, too!)
oh how i wish Peter were there with you two! love this kind of videos
Konstantin, really enjoy your videos. Why don’t you do an English wine tasting video? Would love to know what you think of the West Sussex and Kent wine regions over here producing fantastic sparkling wines.
I've had a few English sparkling wines so far, but hate to say it, other than high prices as Champagne, the English counterparts lack the chalky citrus profile that I've come to love about Champagne. Sorry, I'm sure it is a personal preference issue.
What a great collaboration... AGAIN!!! :)
Loved the video!
May the people in Seoul stay strong from yesterday's tragedy.
Big fan of makgeolli, anyone who hasn't had it should definitely give it a try. Give me some makgeolli with Korean bbq and I'm in heaven.
An ollllld Beychevelle… Sooooo cool. Glad you had fun in Korea… I want to see more food shotssss hahahah
I’m hoping for more videos with you two. Haha, very enjoyable.
Thank you Master Baum for this video, another interesting one! I guess you could call this one a taste of culture. I'm very glad he did NOT spit out his first sip of the old wine! LOL That IS drinking history that will never be tasted again,, :):) I look forward to your next video! Cheers ! :)
Love it. Fabulous learning experience . Please come over to Japan.
For me rainy and cold year was very surprised. Many furuit flavors wich is not possible in warm and dry year. Grapes has very special reaction on climate and weather. Summer here was very hot, but autumn is cold and rainy this is all create some special tastes in wine but of course only if you can catch it.
Nice. I was in Korea myself just the other week and been drinking a lot of Makgeolli and Soju etc.
@Konstantin, should really try to make some Makgeolli yourself. Very easy process. A freshly brewed and non-pasteurized one is just really great.
Typically much higher percentage, e.g., around 12 percent as its not diluted down. Depending on brewing temperature could be more sour/boozy/etc, since Nuruk is a bit fickle and unpredictable. However, the taste is more complex and deeper than most of the store bought/konbini Makgeolli.
Sadly, basically impossible to get Nuruk in Germany, but I can you send you some for 1-2 batches if you feel like trying/making video :).
You both are amazing
Two of my favorites...:)
I miss Makgeolli so much!
Thank you for coming Korea. If you want , I can show you my wine that I made wine with Noorook (which is rice based yeast)
Just one of many more collaborations in the future I hope.
Every time I have Makgeolli, the hangover the next morning is life-regretting. It's delicious though!
Keep it going!
2 legends
GREAT COLLAB
Omg a crossover episode?
Two best wine guys on youtube. Great video. Do some sake next. Just for fun…
That is great experience and meeting :)))
두분의 콜라보 ㅎㅎ 잘 보고 갑니당
Hahahah amazing collab😉👍❤️
I miss living in Korea. I wish I was into wine while I was there. I did enjoy a lot of soju while I was there, maybe too much hahaha.
Thanks!
Wow - thank you!
Very nice....watch and am subscribed to Wineking very good channel,the old french guy is the Man
Wine… King!! Baby!!
I hope you and your friend are safe, given what happened in Korea yesterday!
You two are great togheter
Great video Konstantin and Jay! I’d love to see more collaborations between the two of you! Bonus if Peter can also join!
Visit Australia 😁…could do a French - Oz comparison (subtle vs xs balls) via my cellar 😳…or at least visit Farr, Torbreck, Two Hands and Henschke. Penfolds is good but a little too much recipe…and steak is a thing here too.😊
The funniest part was when you thought it was a white wine so you put it in the fridge 😂
welcome to Korea Konstantin :D
loved the episode. I will check out Wine king. He is cool
What a gr8 vid guys really interesting, not sure I want to try the drinks tho 🤣... Sorry. I definitely want to taste the Beychevelle.. 👍
I really want to hang out with this guy lol
Hi Konstantin
Could you please let me know a list of the wines you had with Jay in Barden Barden? I really want to be there and have some soon. Thanks
Rainy summers, ice cold winters ... That sounds like Germany to me.
Take your white wines out of the fridge one hour before you serve them, and put the red wine in the fridge one hour before you serve it.
Hello, do you think a Coravin would be a good idea to pour these old wines instead of risking breaking the cork ?
I think Konstantin was a bit hard on Jay there.. The bowls were very nice.. 🤣🌟🌟👍
Now I know why Wineking is publishing less videos lately 😀
Hi, Konstantin.
Next week I'm going to visit South Korea for 10 days.
Two days I will stay in Seoul, and then go to my final destination - Gangneung.
I would like to repeat your degustation of Corean specialties.
Where can I buy that items?
In supermarkets or special wine sellers?
And how do you think, can I buy that ones in Gangneung or it will be better to look for in Seoul?
Jae, re monsoonal climate and vitis vinifera, Thailand is having some success though it is hot and humid with heavy monsoonal rain, though no cold winter, just a dry season. The Thai family that owns about half of Red Bull has three vineyards; one on the southeastern coast outside Hua Hin, the second about 100km NE of Bangkok, and the third up in the mountains of Chiang Mai. The reds are Syrah, Dornfelder, and Sangiovese, the whites are Colombard, Viognier, and Chenin Blanc, and a Rose of Syrah and Colombard. Involves a lot of hand work to keep the rot away, and Thai agricultural labour is much cheaper than Korea's - the Thais are also able to hire Burmese, Cambodian, and Lao workers too. The wines are bottled under the Monsoon Valley brand.
A problem is they are over priced, retailing in the $15+ range (overseas, but more expansive in Thailand) but equal to wines at the $6 - $8 range.
It can be done, but the question is... should it? If one's a billionaire and protected by a high import tariff, appears to be viable.
Konstantin, I know you borrowed the "very very soon" phrase of that English guy who is talking on YT about computers. Are you a Linux guy, too? I am.
Where's Peter!?
I am a huge fan of grape wine and think everyone who appreciates good food and good flavours should have an occasional bottle. But I would celebrate that Koreans are sticking to their cultural beverages, rather than be sad! If they were only drinking foreign beer, that would be sad but I don't think that is the case.
형이 왜 여기서 나와 ~~~~~
Aber der Keller ist soooo cooool😎
whats the name of the old wine? couldnt quite understand
“I love you”
“Thank you”
You’re too German, Konstantin
Am I in the matrix?? Woooow
I love seeing you guys together! It would be amazing to see a conversation between you Konstantin and Peter! A more traditional guy (Peter) vs a more open minded guy (you)!
So Jay isn't a Master of Wine but is he planning ot become one ?
Is it allowed to say your wine is a cult wine on the label!! No pressure at all!!
funny ending. watching a german made to feel a bit uneasy by a gregarious big korean guy.
Either he’s a really big guy, or your a tiny guy 😂
Ahhhhh.....yeah.......weird.
do people outside of the german speaking realm know what Federweißer is? i met some Winereseller from the US and they didnt know what i mean.
Don't think it is well known in other places
Thanks. You’re both interesting and on top of your game, but please Jay could you reserve those peals of helpless laughter for when something really hilarious happens?
red wine and korean food is just odd for me. and i'm korean lol
Spam 0 on your keyboard
Beware of the scam replies everyone
i don't' get the fuss about that 'Wineking' ... i stumbled upon his videos several times ( with peter koff) - he is always the giggling sidekick to a professional wineguy , without bringing in somewhat substantial or some knowledge ... strange times ..
First🎉
Other country is other taste i guess... but if you really want wine better drink some wine from Israel
Look at the brickish notes of the last wine. It was wonderful.