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Cold brew wine should be packaged in a can.

This made me smile. Thank you!

Sweden is not that expensive nowadays ... The list of the 8 most expensive countries worldwide includes Switzerland, Norway, Iceland, Japan, Denmark, Bahamas, Luxembourg, and Israel. These countries stand out for their high cost of living, accommodation, groceries, dining out, and purchasing power.

The Canadian wine industry is somewhat curious from a legal perspective. Inter-provincial trade is very tightly regulated making it difficult to find Canadian wines from out of province. The sale of alcohol in Ontario is regulated through a government owned corporation called the LCBO, which claims to be the largest single purchaser of wine in the world. So, in Ontario you can choose from one of the largest collections of wine in the world, but you usually cannot find any wine from outside the province. Ontario wine production is regulated through an organization called the Vintners Quality Alliance (VQA), which most wineries subscribe to and upholds pretty high quality standards. There is a lot going on in Ontario wine, and it is an exciting growth industry. I know that some of the higher-end wines are trying to be competitive on the international stage, but there are also a lot of great table wines, mid-range culinary pairing wines, and wines for going out with friends. It might be worth the visit! Also, you should to try Baco Noir. It is a wine which is exploding in popularity. It is a hybrid between European viniferia and domestic grapes. I would be curious to hear your take. All the best from Canada!

Very enjoyable video. Nice format.

Why do you use a 100 point system if only the top 50 points are ever likely to be used? I'd have interpreted 75% as fair had I not read the description. I would have rated something I like but that is not a profound wine (But I would be happy to drink all day) like maybe Casal garcia at 75 or lower on a 100 point scale.

Could it be the climate being predictable in south america (And new zealand) making it seem easier to make wines like these? Spain would be simular. Also maybe they want to appeal to wine drinkers rather than than none wine drinkers like the barefoot. I used to use the casillero del diablo pinot for cooking alot in the past. It's not much more expensive than the de alcoholised cooking wines sold in the grocery store here but so much better.

I would love it if they made Botrytis or Eiswein north of germany I have tasted grapes that have been left on the vine very late here in the stockholm area and from what I tasted that seems an interesting route to take. These were just vines planted by the wall of someones garage not profesionally grown and managed.

The result of an unfortunate meeting between a pig farmer and a bearded lady.

It tastes like ass??

I guess if you're gonna read up on the fastest news possible about the battle of Gettysburg from afar, best to do so with good spirits.

never much liked most rosé wine, and lo and behold! there is a reason.

Hey Konstantin Thanks for your Nice videos, i would say it should be like whisky age is the most young wine in the blend. Best regards. Thomas (Denmark)

It is fascinating to see how wines can be developed in cold climes. Thanks for this informative and entertaining video.

Fantastic ideas thank you. I have a GRAND VIN' 1982 PELLATION MARGAUX CHATEAU MARCADE I was thinking about selling it, recommendations how to do this?

Great video! But the automatic texting is an absolute joke and makes a serious video less so... But a part from that, great and yes Viña Ardanza is great!

Can you imagine opening it and finding that it's corked?

I’ve heard it has kind of a hollow, flabby, overripe taste, but then my friend tried some and said it tasted “pretty good” to him.

Really enjoy your content. Great work, man.

I am a great fan of Moët, what would help would be a decipherable release date. That would make the test even more fair. I bought 2 bottles over Christmas and although the wines were remarkably similar the labels were quite different, this set me in the hunt for release dates which I neve4 resolved.

Klein Konstantia, Monbazillac, Bonnezeaux, Ste-Croix-du-Mont... It would have been great to have a larger variety...

I understand that Slinde Vineyard's Solaris (Slinde, Norway) is quite good, winning a few awards. As for Solitude Springs Farm & Vineyard, we are a year away from making our first wine from unprotected (no greenhouses) hybrid grapevines. We are located just 100 miles (160 km) south of the Arctic Circle in Interior Alaska, about the same latitude as Oulu, Finland for reference.

ich gebe dem 2018 double diamond auch 91, aber der 2019er ist wirklich outstanding. 18 war schwierig mit viele hitze und auch feuer in napa, gerade die jungen weingärten von to kalon sind da anfällig dafür, hier hat sich der 19er natürlich in perfekten konditionen entwickeln können. aber generell sind alle 10 weine gut, ich liebe ja den sauvignon blanc von greywacke!!

The Tondonia is just a steal. Great wines.

I've tried for 25 years to convince my wife that Fino and Manzanilla are top of the pops. So far no luck, but one must persevere.

Very impressive with the Riesling og the Bordeux

Please try 100 Reis or 1000 Rei's of herdade da maroteira from Portugal. Very good. And not the only one to say it.

Missing out on Canada, Québec specifically for the northern climate. You should try Domaine Bergeville’s bubbles, Domaine du Nival’s Pinot Noir and Charlevoyou’s Osceala Muscat. Or Even Nova Scotia/Tidal Bay’s Benjamin Bridge sparkling offerings.

Interesting tasting. Kullaberg Immelen cost 39€ in Sweden. You should try the really interesting wines from Klagshamn. 5 different Solaris made in different styles. Unoaked (Sancerre like), oaked, skin contact and also with solera technique.

do you drink those wines after your reviews ??

On a visit to Venice some years ago we had finished our dinner and I asked about a glass of dessert wine. The waiter brought a bottle of what he called Fragiolini. He said that when the wine and strawberry harvests are over they combine them into a wine. It was like drinking liquified strawberries with the kick of a mule. I asked about getting a bottle but he shook his head and told me that it does not travel. I secretly believe the restaurant made it themselves in a bathtub in the backyard. Does such a wine actually exist? Have you ever tasted it?

7:53-8:03 Check and mate! And I'm not surprised that Diablo's Cab Sauv was the winner. Amazing value. Their Sauv Blanc is also nice.

Hello Konstantin What is your apenion abaut wine aroma sets for training? Best regards Thomas

I have seen your videos a couple of times and it just make me have more questions all the time lol im imprest with your Education 😉 The question is when is a Wine vintage? And if you come to Denmark we have a place called Frederiksdal Wine and they should make fantastic cherry wine😊 Best regards Thomas

It’s a drama show… not a educational program

if your going to be the Master ,please dress like anthony ainley ,,,good informative video

Great video - despite the weird shirt. You should do more of these deep dives on a single wine.

Latvia has a few wineries and that’s also quite far north. I visited one a few years ago but I can’t remember the name of it. It was close to Tukums.

I remember the 1990s when we drank Amarone in our local wine bar in Manchester. The bar ran a competition between Amarone and Faustino V. Maybe because of price Faustino was always ahead but in my opinion, there was no competition. The Amarone won the day.