What Does PINK SAUCE Taste Like? DIY Recipe
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- Äas pĆidĂĄn 19. 07. 2024
- After all of the drama surrounding Chef Pii's Pink Sauce, I was more curious than ever to know what it tasted like, so I made some myself. Let's make some sauce. đđ»
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Find Chef Pii and her Pink Sauce: www.tiktok.com/@chef.pii?lang=en
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Chapters:
00:00 Intro
0:11 Greetings!
0:17 The story of Pink Sauce.
1:30 Pink Sauce drama.
1:44 Go Chef Pii!
2:18 Talking about emulsions.
3:33 Repurposing a squeezy bottle.
4:19 Other pink foods.
4:30 Starting the recipe.
5:33 Blending.
6:22 CRAFTING.
6:30 Thicc pour.
7:25 A splosh of sauce.
7:30 Tasting
Vitamix blender (Amazon affiliate link): amzn.to/3PtXZJP
I got my dragonfruit powder from Nuts.com (not an affiliated link): nuts.com/cookingbaking/powder...
Duke's mayonnaise (Amazon affiliate link): amzn.to/3b7wB5v
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. đđ»
Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "So saucy." - Jak na to + styl
I think you can "support small/woman-owned businesses" while still holding people accountable for issues they cause. Chef Pii is welcome to run a small business doing whatever the hell she wants but she needs to be held accountable for not following legal labelling requirements and for making people sick.
This. I was surprised Emmy wasnât tougher about the lack of food safety.
Shes not making people buy it though
yes!!! thereâs so many other small businesses to support
@@Bunnerberry *Yeah, she is. Sheâs threatening people into buying it.*
@@earlaweese Really?! That's nearly as messed up as making this sauce then not pasteurizing it before shipping. If there's a class action, it'll probably bankrupt her (and, frankly, it should).
omg emmy i was afraid you had actually bought the stuff when i first saw the title. glad to know you're recreating the recipe in safe conditions lol
Same. lol
@@Burning_Typhoon Yup, was about to say a prayer & call a ambulance đ
Girl whatâs the difference between her making it and the black woman. Ya so weird cause something isnât government approved. That lady is making handmade sauce not poising people.
If Emmy got botulism or something I would absolutely cry.
@@ChrisAzalea666 Bro the stuff she is selling contains dairy but with no preservatives and its not refrigerated. Its food poisoning in a bottle.
With the addition of honey _and_ raw garlic, this recipe probably has insufficient salt and acidity to prevent the growth of _Clostridium botulinum._ This sauce could absolutely be a killer. I would suggest only preparing it fresh, or refrigerate it and use it all within a couple of days.
She already mentioned this in the video.
My understanding is the only thing antimicrobial about honey is its low moisture content. There's nothing particularly antimicrobial about hydrated honey otherwise it wouldn't ferment as readily as it does.
It's pretty wild, because botulism is extremely rare today. This is because home canners and picklers are aware of safe food canning guidelines, and tend to follow them pretty well.
If botulism makes a comeback, TikTok being the cause would 100% make sense and also be hilarious even as it's a little sad.
The fact that there's also vinegar and lemon juice in it as well as milk and it basically spoils itself in an hour or two. Now add shipping in upwards of 100+ heat with no refridgeration and poor packaging and you got yourself a bacteria bonanza with just those 3 ingredients alone.
Botulism allegedly doesnât affect adults or children older than a year. It seems the body handles it easily, but it applies to raw honey.
Leave a bowl of borscht (beet soup) on the counter for even just a few hours and it turns into a slimy petri dish, so given the fact that some of the sauces have arrived a bit worse for wear, I think we've got a clue as to what Chef Pii herself might using to attain that ever so appetizing Pepto Dismal color.
What do you mean by Petri dish?
Because solidified cold fat looks like bacteria on a p dish or you mean soup will go bad (sorry for my english)
@@phosphorus1087 I think both đ
that's actually smart of her. because she knows without the pepto people will suffer immediately upon consuming her sauce. the pepto buys them some more time to reach their toilet.
ah nevermind, you meant she's using beets for the color. LOL She should start using pepto instead, but that would be too expensive.
Borscht will do that????? Lol
Anyone else remember the green and purple ketchup from the really early 2000s?
I loved those! They were super salty so I never had to add salt to my ketchup for my fries.
Yes! I tried the green. The visual disconnect was so bizarre
Ugh yes lol! And the twisted peanut butter and jelly squeeze bottles
My mom never bought it but I had some at a church potluck and it just tasted like food coloring mostly lol
Blue too! đđ It was my favorite
Huge thanks from an autistic fan! I have pretty awful sensory issues, especially when it comes to food flavours/textures. Your detailed videos have honestly helped me find new foods to try that won't trigger a sensory response. It probably sounds weird, but just know that it makes a big difference in my life to find foods that let me feel "normal" after being ridiculed my entire life about food. I am so grateful for what you do!
Good luck on your food journey. My son is autistic and heâs quite the picky eater though he attempts to try things now thatâs heâs getting older. Trial and error.
Hello fellow autistic fan! She did the same for me, Iâm extremely grateful to her!
I have severe ADHD and have texture based sensory issues as well! Like for example, it took me a long time to get used to eating jalapenos (I loved the taste and smell, but not the texture via pickled or fresh) and now I have become able to tolerate the texture. I still cant stand mushrooms or olives though.
i have SPD and have been watching emmyâs videos since i was 9-10 (im 17 now). sheâs introduced me to a lot of really good cultural foods and has been a huge part of expanding my pallet past mac and cheese and chicken tenders =>
I watch Emmy for the same reason :)
A major problem is that the âPink Sauceâ clearly has Mayo in the ingredients to be a binder of everything to get that consistency BUT it is NOT listed in the ingredients on the nutrition label on the original sauce. This can be a huge problem for anyone that can not eat Eggs.
Garlic, lemon juice, and oil are the emulsifiers
@@breeannascott8973 garlic is an emulsifier, but I don't think lemon juice is. Honey can also act as an emulsifier; she listed that in the ingredients. Would sunflower oil really be an emulsifier though? Soybean oil can bc it has enough lecithin in it, but I don't know about sunflower seed oil.
But for the amount of oil she had in that blender, where would the water come into play? You need enough of a water-base for the oil to emulsify into, right? But the blender was full of oil (saw clips of chef pii). Yet, water is the 1st ingredient?
Which is why I agree with op, I don't think what she has on her ingredients list reflects what is actually in the sauce. It seems she used a store bought base (like mayo or ranch), and then added to it.
@@asideofaioli4630 the emulsifiers are garlic lemon juice and oil even sunflower oil works they create a Lebanese garlic sauce/aioli that how the emulsion is made look up Lebanese garlic sauce and quit speculating on this person's product unless you know for certain what you are saying is true and dont try and use anecdotal evidence for facts becuase anecdotal evidence isn't factual enough
@@breeannascott8973 i think you are confusing emulsifier with emulsion. And is it speculation if she puts it on her ingredients list? And if the video clip was by her?
Btw, I wasn't rude, but that's the route you decided to take. Stay sweet friend.
Thatâs why you use your smell, smoothbrain.
Ann Reardon just did her own "pink sauce" video and was able to produce a good imitation *without* Mayo or eggs - it seems dragon fruit can serve as the emulsifier.
This does beg the question as to why Chef Pii even bothered putting at the bottom "may contain egg or soy" if it's not listed in the ingredients in the first place đ€
Ann admits she has not tasted the original real product nor were any submitted for study = so whatever Ann created is NOT in any way a save or validation for pink sauce. To equate it as such would be illegal.
PEOPLE PLEASE PLEASE PLEASE DO NOT BUY THIS SAUCE
This sauce is made with mayonnaise, something that MUST be refrigerated after opening. This sauce is not refrigerated during shipping. Someone said her shipping takes up to 3 weeks. So youâll be eating Mayo that hasnât been refrigerated for around 3 weeks. You can get VERY VERY sick.
The ranch powder is a big concern too, while homemade mayo needs to be refrigerated since it can't be pasteurized properly, at the very least regular mayo you buy at the store can technically be left out, it just doesn't last as long. *That's not the case here* and you're also adding the ranch, which has dairy. So basically, unpasteurized dairy and eggs, left out in summer heat, being shipped in trucks that might be hotter than the actual temperature outside, from a home kitchen that we have no idea the food safety measures of. Big, red, flags.
So the ingredients themselves aren't the problem, just the shipping process?
@@mandom5714 Thereâs a few more problems than that. First, she doesnât put any preservatives in the mixture, so even if she shipped it in something cool it still has the chance to go bad. Also, the ingredients claim that thereâs raw honey in it. Raw honey can become lethal in the wrong conditions because of a bacteria that can grow in it, sheâs sending it out with no preservatives and no cooling and that bacteria can grow. She also hasnât gotten the product fda approved or followed cottage laws, so legally thatâs also a problem. And one last thing I can think of thatâs wrong is that she doesnât specify all of the ingredients, she never mentions mayo or any mayo ingredients when itâs obvious there is because of the texture and also because sheâs shown videos of her making it with mayo in the blender. The problem is that people that are allergic to eggs could get a bad reaction from eating it and that could cause more legal trouble since she shouldâve put that on the bottle.
Is the tiktok sauce mayo based? I thought it was just oil based, since in one of her videos sheâs emptying like a gallon jug of oil into a blender.
@iLovely 494 You do realize that mayonnaise is sold & kept on store shelves. Mayo clearly says on the label, Refrigerate After Opening. Ijs đ€· I thought evry1 knew that. Lol
My daughter *just* told me about this sauce and how people were getting sick from it, so I'm *so* happy you're doing a DIY version and not risking your health!!! Thanks for doing this for us! 1st question: Where did you get the dragon fruit powder. 2nd question: Can you use salad dressing (Miracle Whip) instead of mayo? It already has a lot of the ingredients you mentioned in it.
I bet you could I prefer Miracle whip over mayo too
Miracle whip should work perfectly. It would add flavor to it. Duke's mayo has seasoning in it, so it would also add flavor.
I haven't heard anyone getting sick from it....
@@NightOwlOfMiami I think that may just be gossip.I heard the product was spoiled due to long shipping.Im not sure about people getting sick tho.
@@NightOwlOfMiami o don't get on tik tok, so I was unfamiliar with this sauce. The 1st time I'd ever heard of it (2 days ago) was an article saying people were becoming sick from the "infamous pink sauce" from tik tok
Notice how the texture in Emmyâs sauce was creamier than the real âpinkâ sauce that lady is selling. Hers is runny as hell and pale pink but this diy sauce is peptide bismol pink and creamy
Itâs bc Chef Pi adds an INSANE amount of oil!
I mean it is her original recipe that Emma is copying so maybe it should be the consistency of what the actual creator wants it to be.
poison
Iâm not surprised. Emmyâs version is homemade and fresh. Sometimes homemade is better than store bought
@@allys744 Well technically, Pink Sauce is homemadeđ€
Emmy: "I hear this is a fetish thing"
Emmy 4 seconds later: *does the fetish thing without hesitation*
emmymade confident icon not scared of how the public will view her.
Leshawna ball oc
Lol I was looking for a comment about this part haha
she's such a legend lmao
She's so pure
WHAT
Waaay back in the sixties there was a pink sauce made from cream cheese, seedless red raspberry jam, marshmallow fluff and whipped cream. I donât remember the amounts. It was sweet but not overpoweringly so.
It was philly cream cheese that had the recipe, it was for dipping fresh fruit wedges, spears, grapes...
Sounds good. I'd try it
I looked up momâs recipe. It was made with mascarpone cheese whipped , not cream cheese. And vanilla and a pinch of salt. Typical of my momâs recipes all the amounts are vague. âAdd more if you like. But keep the consistency of French onion dip.â
@@katestewart-taylor9736 The recipe I got at the CIA is cream cheese, 1 jar marshmallow cream, 1 tub whipped non dairy topping, the zest and juice of one lemon, marricino cherry juice to color, 2 TBS honey. Thin and tint with the cherry juice/honey to taste. It has a great cherry cheesecake type flavor. Bon Appétit
Comptut52 Central Intelligence Agency at McLean farm? Or the culinary arts institute? Or California institute of the arts? My besties father worked at McLean farms, as a librarian. my kids bestie went to Cal Arts to study animation. The president of my high school went to Culinary arts institute. I suspect mom used whipped cream and mascarpone because we lived next to a dairy farm (back when Fairfax county still had dairy farms) and she got the dairy products for free.
Did find it alarming that the original personâs recipe ingredients list only said âmayâ contain eggs. If it is indeed a mayo based sauce then that shouldâve been in the main list since egg is a common allergen
But that would reveal the massive secret of what the sauce is! And we can't have that, can't we? So it's much better for a few people to die than for the "Chef" Pee to earn a few bucks less. Capitalism, baby! /s
You're right. And as a top 8 allergen it's legally supposed to be listed in plain language. Soy as well.
@@modmamaodon2945 But what if she legally doesn't know the language of the people of the plains? Take that! This queen don't need no law! /s
not only that her "nutrition labels" are hot garbage with fake serving sizes and vinegar spelled wrong
@@LordDragox412 sheâs gonna get sued to hell and back
I truly love that Emmy educates us and she tries hard not to talk negatively about others
I saw the title and thought âOh no, Emmy! Please tell me you didnât buy this crapâŠ.â Then was very relieved to see you made your own. People, do not buy this off the tiktokerâs site. Itâs not refrigerated while shipped even though it needs to be, so itâll be spoiled and basically poison once it arrives. Also based on all the different colours of sauces ⊠it seems like they donât have a consistent recipe which is just extra sketchy.
I first heard of pink sauce at my local grocery store. I think it was from a different brand. Didnât know it was from TikTok. I thought it would have beets in it, but I looked at the ingredients and found that it had Red 40 in it. I donât find the color very appetizing because it looks like Pepto-Bismol, and the controversy surrounding it doesnât really help either. The pink sauce doesnât leave a good first impression with me.
Same.I agree.
Italian Americans have a "pink sauce" in their cuisine, but it's a pasta sauce (I don't think it's a condiment). Basically a combination of a tomato-based red sauce and a white cream sauce.
I posted about this, too. There's a dipping sauce from a pizza shop called pink sauce, and I've seen it at Walmart. Legit can't find anything about it now that the tiktok video went nuts with it though. Might buy a bottle just to see what the difference is!
@@L337Kelly That's what I thought first. When the sauce looks like the mayo that's scraped off the beet salad that I eat, no thanksđ
Thatâs a tomato sauce, not a milk based sauce lol
Emmy I love that you experiment without bias. Itâs refreshing.
I need that once in a while
She needs to be biased against illegal produce.
@@luke0346 what do you mean by that?
@@asarcasticadult Not FDA approved and was apparently giving some people food poisoning so yeah, there's definitely a reason to be biased here.
@@sweetillusions5495 ah ok!
Emmy, in your intro, you put this situation into words so eloquently and graceful. No shaming or throwing shade. You are a gem !
Can you make the recipe of pink sauce ingredients measurements without milk and eggs?
The simple ones, like vinegar sunflower oil not too much ingredients
I make own pink sauce, mayo and franks red hot. đ¶ I canât believe people are buying homemade sauce off social media. Wild times.
I like to make a dip the same way. It's just sour cream, a little bit of salt, some fresh or powdered garlic, and a whole bunch of Red Hot. It's so good with some thick and crunchy potato chips or with wings.
Im curious to make a sauce with dragon fruit, but what would dragon fruit go with? I know the lady Pii puts it on EVERYTHING, but I want to look up what meats go good with dragon fruit and consider some recipes. And what even does dragon fruit taste like?
@@StoicVeR I've had dragon fruit before, it's very mild, slightly sweet, a bit floral. Maybe like a cross between pear and cucumber, but very subtle. There's pink and white ones, and the white ones are sweeter. Have you ever had prickly pear? It's sort of similar to that. She uses powdered dragon fruit, but I think it's just for the color. It would probably pair the best with fish, shrimp, or chicken. Like a sweet and spicy dragonfruit shrimp could be good.
itâs all because of branding, the lady who created this has no business trying to make this herself but is great at advertising it
Ooh, might need some red hot and mayo next time I'm shopping. I usually combine mayo with sriracha myself.
...you can pretty much get this sauce by adding beets - less pricy and you can make any salad looking like herring-under-coat salad
If you get a container of dry beet baby food and just use it for dying different sauces, it will last forever.
Thank goodness she MADE a DIY version instead of buying it. That woman on TikTok has been selling pink sauce unsafely âčïž
In Utah we have something called pink sauce or fry sauce. Mostly it's just ketchup and mayo mixed but some people add their own touches to it like a bit of bbq or 1000 island dressing or relish. Sometimes we also refer to special burger sauces as pink sauce, like the one found on in-n-out burgers.
I've never once heard it called pink sauce in any of the myriad restaurants or among any of the people I've ever encountered. Also yeah, fry sauce is just ketchup, mayo, a bit of vinegar and occasionally pickles. There's a Dutch version too for anyone bored enough to make their own.
She says there's milk but in the allergen label milk is not included. As a person who is lactose intolerant I do look for that allergen information without having to look through an entire list of ingredients
"I learned this is a fetish thing? đł" đđ You really do learn something new everyday
Ikr Iâm so confused about thiw
What was she talking about, putting the sauce on the food? đ§
@@PixelatedFaerie do u know those spammy food vids on like Facebook or tiktok and they're just making a huge mess w sauce or sticking their hands in the ingredients/mixing w them? I think she's talking abt that đ I forgot what it's called lol I think it's something like "messy hands"
@@ookaiyoto "Wet and messy"
Never heard of "pink sauce", but then I avoid social media like the plague.
I was just about to say that you can do the exact same thing using beets instead of dragonfruit, but luckily you mentioned it yourself XD We have a cold beet soup here in Poland (chĆodnik) which is super bright pink thanks to beets mixed with kefir or soured milk. It's delish, btw. Perfect for summer. As soon as I saw this sauce in this video I was like "this looks like chĆodnik, surely she'll use beets to color it".
@justinlstone2927
1 second ago
Ann reardon from how to cook that made a video that prooved that you can actually make a sauce only using those ingredients and no mayo, egg or ranch but she also calls out chef pi for being rude havinga false nutrition fact lable and sending out bottles with no ice or anything
2:18 According to How To Cook That, the _dragonfruit_ is actually what acts as the emulsifier, possibly the pectin.
Soooo, it's garlic mayo, that's pink, so it costs 10 times more, gotcha đ
that fruit powder is alreayd expensive and made it more refreshing so it can also be used on salads besides fired foods. Very versatile and cool. Also the ascetic is IT!!!
chef piis is just watered down ranch, colored pink
@@rainyday2966 it's not ranch at out.
@@sonesunitypack_4340 ???
â@@sonesunitypack_4340 it has no difference in the flavor at all. it's just there for color and you can put it on a lot of stuff if you make it at home. buying it from her is a health hazard
You make me so happy. In my opinion, you are the most wholesome food related content creator on CZcams.
Your videos are pure joy and I just wanted to say that I appreciate all of the work that you put into making these things for us.
Seriously. If I was a millionaire, I would pay you so much money to be my personal chef LOL.
I agree!
I seriously think Emmy would make a great children's show host! She reminds me a little bit of those science experiment segments on PBS Kids that I watched circa 2000-2005.
@justinlstone2927
1 second ago
Ann reardon from how to cook that made a video that prooved that you can actually make a sauce only using those ingredients and no mayo, egg or ranch but she also calls out chef pi for being rude havinga false nutrition fact lable and sending out bottles with no ice or anything
Watching your video, knowing the care you put into your food, it was the right soothing balance to the reality of the original Pink Sauce.
Thank you đ
You're so relaxing and soothing to listen to, thank you for sharing your love of food with us!
Emmy you always understand the assignment! Thank you for never letting us down when it comes to DIY foods âșïž
So saucy. When I first saw the pink sauce it looked like Pepto Bismol. Thanks Emmy đ
Go to good mythical morning if you're looking for that kind of thing
@@bej4987 Yeah. Rhett loves Pepto!
Love you so much Emmy! You bring such positive energy with every video posted! You just make me smile!! Thank you for continuing entertaining us here on CZcams! The world would be bland without fun people like you out there
Growing up, we made our own 'pink sauce' that contained mayo, tomato sauce, Worchester sauce and a bit of lemon juice! It always goes good with fries or on a burger!!
But the recipe you made sounds super interesting too!! Might have to give it a try next time!! Considering the ingredients, can definitely see how people that bought it got sick!!
Never in my life did I imagine I would hear Emmy say fetish đ also christ the heart attack I had when I thought you had bought it!!
We've heard her say "penis" and "testicles" before and it's clear she has a naughty sense of humor off-camera, but even still, I was so surprised to hear her say the word "fetish" that I had to go back a few seconds in the video to be sure I'd heard it correctly.
Incidentally, the fetish is called "wet and messy" and it probably explains a lot of videos on the Internet
@@larissabrglum3856 fetish isnât a bad word. Itâs basically an affinity for something and doesnât have to be sexual
Lmao! Emmy gives me the best âschool teacherâ vibes so hearing her say certain things throws me off too đ but then Iâm like, oh wait, weâre both grown đ
@@Varikas I know it isn't a bad word, it just wasn't a word I expected to hear from her. And in this context it is sexual, there are people who (no judgment) get off on messy liquids.
Thank you for showing a recreation of the recipe for this. I think making the sauce yourself is the way to go right now, and you can adjust the ingredients to your liking.
Chef Pii probably means well, but there are just way too many issues with the handling and distribution of the sauce as it is. Hopefully she gets her product into a better and safer place in the future.
Super kind and creative way to hop on this hot topic. Love it!
Emmy never disappoints! Thank you for showing us a safe way to try it!
â natural flavors â that part always gets me. Where and what are they
Yes! I wanted you to do this. I trust your pallet and youâre very eloquent when it comes to flavors. Thank you!
as someone who is highly terrified of 1. mayonaise, 2 pepto bismal, 3. food poisoning (w/ the original), and 4. weirdly colored things, this sauce is something straight out of my nighmares
Why are you afraid of mayo what did the condiment do to you
@@user-io5qz7lj4q i bought a jar of mayonaise once and it held my family hostage and asked for 250,000 dollars to release them. i unfortunately couldnt get the money needed in time.
@@cataxy5697 I'm sorry for your loss. đđ€Ł
BOO MAYONNAISE
@@cataxy5697 bro a bottle of ketchup assauceted my family too. Iâm so glad Iâm not the only going through this.
This video feels very personal and relaxed and calm. It rly relaxed me and feels like weâre just calmly talking
I am intrigued and wonder what the original tastes like but with the issues people have been having, Iâll pass. đ I think Iâll try to make this and feel safe to eat it. LOL!
Hey đ,, how are you doing today; hope it was a blessed & lovely day for you Lori?
What issues were people having ? That's insane behind a sauce ...oh my
@@summerbreeze2030 a lot of people are receiving burst, rotten bottles because the woman that makes the actual pink sauce doesn't use proper shipping methods for food, nor does she use strong enough preservatives in her foods to survive cross country shipment in what are effectively manila envelopes. Additionally, she has admitted that the batches she's sending out are still in testing, and a lot of people are pointing to the inconsistencies between what she claims is in the sauce, and what might actually be in it. All in all, there's already some stirrings of people who are ready to form a class action lawsuit.
@@summerbreeze2030 I believe some people have gotten sick from ones theyâve ordered. Other people say itâs like a sweet ranch and not worth the $20 for it. đł Another person said they need to pursue their dreams because people on TikTok will buy and believe anything LOL! đ
I love your videos emmyâ€ïžâ€ïž I've been watching them with my mom for like... what.. 10 years now?đ„° You always calm me down, even after a stressful day, it's so delightful to listen to you exploring food and sometimes giving random thoughts or facts...
tbh I was wondering if you would ever consider making a podcast? Maybe about food facts or even random thoughts of yours... i would listen to it! Sending lots of love â€ïžâ€ïžâ€ïž
THANK YOU FOR MAKING THIS VIDEO EMMY!!
seeing how your version of the pink sauce turned out, I realized that if chef pii actually managed to make it safe and actually knew what she was doing, it would be a decent product, despite the fact that the color doesn't look super appetizing to me in general. maybe in an alternate timeline...
I swear, you have the best voice ever! I don't know if you've ever done or considered radio / voiceover / books on "tape" but you would be fantastic at anything like this that you tried. I almost get an ASMR feel from you at times... just outstanding, and I bring it up here because "an exceptional voice" isn't something I necessarily expect from a cooking video.
None of this is to take away from your fantastic, informative and entertaining food videos! I just wasn't aware of anybody else mentioning this before and thought it was about time somebody gives you a well-deserved compliment on your speaking voice and delivery.
Thanks for warning people about Pink Sauce, too... I feel a little bad for the lady doing it because I think it's a wildfire that's gotten out of hand for her. She needed better counsel as she set up her business.
Thank you for showing how to make it yourself, people buying an unrefrigerated product that contains a lot of ingredients that require refrigeration is plain dangerous.
I like how excited she was talking about her home harvested garlic. Just so sweet how people glow when they're proud
Iâm so glad you did a video on this! Just made a TikTok about this myself. Gotta warn folks and keep them safe!
That looks so cool! I love alioli so i might be trying this one in the future.
Your videos make me smile all the time đ„°
In the Midwest there is a pizza chain called âThe Pizza Shoppeâ and they have a salad dressing called âthe pink stuffâ and it is quite tasty.
Its so fun that you recreated this recipe. For some of us this will be the only proper reference for the sauce. Good video~ Loved it.
Personally I might try an egg based sauce and add color. After all, egg takes to color pretty easily and a smoked or cured egg yolk can elevate a creamy sauce to the moon
Mayo is egg based
Now I want to make some kind of blue dressing with blue-green alge. Maybe like a miso onion one.
I hate the color pink and sweet sauces for dipables, but miso onion green/blue I would try making providing it wasn't sweet and more savory
@@emilymulcahy miso is naturally sweet. There's different colors with intensity of sweetness.
@@Chino-Kafu I've tried several miso things, nothing has ever been honey or sugar sweet like the original pink sauce is said to be, I don't mind a natural sweetness as long as it's not actually sweet, miso is more of a savory as far as I've tasted
@@Chino-Kafu like cucumber is said to be sweet but it's not really
@@emilymulcahy well a cucumber has less than 1 gram of sugar. So you'll barely taste it if any. Miso is a bit different, it fermented. Like I said there's different levels of miso, the sweeter kind is used in deserts. The less sweet ones savory dishes.
I really really enjoyed this Emmy! Thank you. đđ„°
I actually got confused the first time I saw this, because I grew up in Belgium. To me it looked like someone was just putting riche sauce in slightly larger squeeze bottles and relabeling it to get it out of its retro rut. It's also shelf stable, so I didn't get why people were getting ill from it.
You are sooooo fun to watch. Thank you for sharing.
BEEN WAITING FOR THIS QUEEN
'A few shakes of cayenne!' Chef John would be proud, haha.
I really donât even think you shouldâve entertained this sauce
Thank you Emmy! I hope the best for her business as well. Canât cut corners when it comes to safety and food.
She literally has the magic touch
Bc I'm sure the original pink sauce is nasty ASF lol
@@KittenFly734 you tasted it ?
Thank you for making a diy recipe Emmy!! I really want to try it because Iâm curious about the taste, but Iâm not about to buy a bottle off TikTok đ
So Saucy!
The speed at which you can produce a video is truly impressive.
Instead of selling a product chef pii could have just shown us how to make it. And it would have still shot her into business if she was patient enough but now sheâs selling a sauce that isnât even FDA tested
It looks like Pepto but it tastes like ranch? Fascinating.
Never been so relieved to read DIY
Videos like this, why I love this channel.
Ngl this one looks way more appealing, and the fact we see it being made is an added bonus
This stuff sounds 100% like Pizza Shoppeâs The Pink Stuff dressing but homemade with a new name. I would love to know if these are the same thing. Seems like it.
This sounds like Pink Stuff, a salad dressing that a pizzaria in my vicinity sold years ago.
EMMY YOU'RE THE BEST ILY FOREVER
saw this in the news and just KNEW your next video upload would be this!
So glad you mentioned toum; I watched Food Science Babeâs analysis and she mentions the white substance/mayo in Chef Piiâs video may be toum. Itâd be cool to see how that switch in the recipe would turn out
My name is Sydney too
okay let me keep watching.. i def thought u had bought hers and tried it here!! glad to see u making your ownđ
Your voice is so soothing, amazing
I live in Kansas City, MO, USA. We have a pizza chain here called Pizza Shoppe that started making what they call Pink Stuff and they have been making it for decades. It is basically what you made. A garlicky ranch with a pepto-bismol pink hue. The recipe for it is a closely guarded secret. I think they get their pink color from tomato paste tho. Or red food coloring. Only they know for sure. Itâs good on salad, as a dip, on sandwiches, or really anything. It used to only be available at the restaurants but about 15-20 years ago started bottling it and selling in grocery stores in our area. It is safe for transport, shelf stable, and can be ordered online and shipped. It only needs refrigeration when it is opened. They donât make it in the store, they partnered with a local food producer to manufacture and bottle the product. It isnât homemade in any way. It is mass produced, but itâs darn delicious and safe if you arenât allergic to any listed ingredient or allergen. It is made in an FDA regulated facility and has FDA approved labels. Itâs a small local chain with maybe 5-10 stores. So still a smallish business but they did it the right way. People wanted it badly and asked until they satisfied the demand for their awesome Pink Stuff.
Me watching Emmy add ranch mix: That's gonna get thick.
Emmy: Whoa. This got thick while it was sitting here.
That's the ranch mix. I'm also willing to bet this will taste much different in a day or two.
Hmmm, different in a good way or bad way? I have a hard time trying new things, lol. Iâm skeptical about this one.
@@Mani-period Based on what they're talking about, it'll either taste better or just kind of different. Given time to sit, the ingredients and spices in the ranch mix will have a chance to leech their flavour out into the rest of the sauce, like how the flavour of a chili or curry will mature after a day in the fridge.
Interesting! Here in Venezuela we use a Salsa Rosada (pink sauce) made from Mayo, ketchup and mustard. really tasty with fried foods.
What makes it pink?
Some haters on Twitter were coming down on all pink colored sauces in general and I was like "Hold on, I'm not about to let you disrespect salsa rosada like that"
we have ketchup + mayo in the philippines which turns to pink too. this is what i thought what this pink sauce was about lmao
@@Junitunes the ketchup! Ketchup, mayo and mustard to taste.
Iâm so glad you made this video! I fell down the Pink Sauce rabbit hole a few days ago.
that looks so gooooood! love the idea of that huge garlic mixed in there
My initial thought was, looks like lumpy Pepto, which made me think of endless bouts of stomach flu when I was a kid. But, once I fought down my gut reaction (pun intended), I of course, enjoyed video. I even want to try this. Emmy works her magic again.
The original sauce is the opposite of Pepto, considering it will give you bouts of stomach flu symptoms (severe food poisoning) >:P
@@LordDragox412 Yeep! Scary.
This should be called what does pink sauce taste like when itâs not spoiled and exploded
youre literally the only source i would trust on this topic
Thanks for your perspective & the DIY. đđœđ
Emmy!!!! Thank you for doing this, I just recently saw this pink sauce
Thank you for making a healthier and safer version
Thanks for the homemade recipe! I think I'll give this a go if I have some spare time!:)
Emmy Iâve been following you since your ever first videos that you were still not married and i cant believe you are still making videos with so great content. God bless you and your family.đ„°đ„°đ„°
Wow, itâs so good đ
I thought you had acutely gotten that stuff and was seriously worried for your health. So relieved.
you deserve your own TV show.. keep up the great work!
Lol the lowkey shade of the bottle and reading of the label is high key iconic behavior
I think yâall need to remember the story of the family of 7 that died eating three day old picnic Mac salad filled with a bunch of mayo that sat for hours outside in a heatwave.
I never heard of pink sauce before but it doesnât sound the best I would totally make it myself as well if I wanted to try it
Emmy you have the best vibes as always
I love shrimp sauce. Easy to make, inexpensive ingredients. I use for salad dressing, veggie dip, steak or chop dipping sauce.