Herb garlic baguette & roasted eggplant dip | دیپ بادمجان و نان سیر و سبزیجات

🌟 Elevate your party game with this irresistible Eggplant Dip & Garlic Baguette recipe! 🥖✨ Dive into flavor heaven with creamy eggplant, zesty garlic, and crunchy baguette slices. Your guests won't get enough! Hit subscribe and like for more delicious recipes like this!
Eggplant Dip & Garlic Baguette Recipe
Ingredients:
For the Eggplant Dip:
- 1 large eggplant
- 2 tbsp olive oil
- 2 cloves garlic
- 2 tbsp tahini
- 2 tbsp lemon juice
- Salt to taste
- 1/4 cup chopped parsley
For the Garlic Baguette:
- 1 baguette
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tbsp dried parsley
Instructions:
Eggplant Dip:
1. Cut the eggplants in half and brush with olive oil.
2. Add chili flakes and air fry for 15 minutes.
3. Peel the cooked eggplants and put them in a blender.
4. Add garlic, tahini, lemon juice, and blend until smooth.
5. Stir in chopped parsley.
Garlic Baguette:
1. Slice the baguette lengthwise.
2. Spread a mixture of grated garlic, olive oil, and dried parsley on the baguette.
3. Toast until golden and crispy.
Final Steps:
1. Serve the dip in your preferred dish.
2. Enjoy with the toasted garlic baguette!
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[@eddywarenpod]

Thanks for sharing the recipe 😊🙏🏻

[@MinaGreenKitchen]

Thanks for watching ☺️

[@parisapsi6300]

Perfetto 🤌🏻

[@MinaGreenKitchen]

🤩🤩