This cake is so easy and tasty and it has no flour | Flourless Almond Cake | Gluten Free
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- čas přidán 24. 03. 2022
- Flourless Almond Cake | Gluten Free - This cake is super special because no flour is used. In other words, it’s gluten free. And the topping is using meringue with slice almond on top, and it smells so good. I was amazed that the cake came out so soft and moist, not dense at all. I hope you’re inspired to make this cake. Enjoy!
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Ingredients:
Pan size: 7 inch round pan, greased and lined with parchment paper.
• Almond Cake
170g [¾ cup] unsalted butter
45g [3 tbsp] whole milk
15g [1 tbsp] white vinegar
120g [½ cup + 2 tbsp] fine sugar
3 large eggs
1 tsp vanilla extract
½ tsp salt
80g [¾ cup] ground almond
80g [⅔ cup] cornstarch
1 tsp baking powder
• Meringue topping
3 egg whites
½ tsp cream of tartar
50g [¼ cup] fine sugar
Almond slice
Powdered sugar
Instructions:
• Almond Cake
1. Preheat oven at 165°C/330°F.
2. Mix milk and vinegar. Let it rest for 5 minutes.
3. Prep a 7 inch pan, greased and lined with parchment.
4. In a large bowl, add softened butter and sugar. Mix on high speed until creamy, fluffy and pale. Scrape the bowl occasionally for even mixing.
5. Add in the eggs, one at a time. Mix until well combined.
6. Add vanilla and salt. Mix until well combined.
7. Sift in the dry ingredients. Mix just until combined. Do not over mix.
8. Add in the milk mixture. Mix until combined.
9. Transfer batter into the prepared pan.
10. Bake at preheated oven at 170°C/340°F for 30 minutes.
Remark: 30 minutes is only half way baking. While waiting for the baking, immediately prepare the
Meringue.
• Meringue topping
11. In a large bowl, add the cold egg white. Add in the cream of tartar. Mix on low speed until foamy. Add in the sugar in few batches. Continue mixing on high speed until stiff peaks formed.
12. Once the cake 30 minutes is up, bring the cake out from the oven, add in the meringue on the top. Sprinkle some almond slice.
13. Continue baking at 170°C/340°F for another 30 minutes.
14. Let the cake cool. Dust some powdered sugar.
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yummy thank you for sharing the recipe❤️
Nice cooking cake.
good job Recipe.Thanks for sharing.👍
❤️ Spectacular! As always perfect. Thanks for sharing.
Whao flourless cake. love the fact it's almond flavor. Thanks for the wonderful cake
Thank you for coming up with such a healthy recipe ..❤️❤️
Wow! It turned out so light! Most of the almond cakes are pretty dense, but look at this one! Excellent job, Fiona!
Look very delicious 🤤 😋 I love different kind cakes
Thank you for another treat my friend. Stay safe and have a wonderful weekend.
Looks so delicious!
superb and delicious pastry
I had wheat intolerance when I was a child and my mom sometimes made me cakes with almond flour and cornstarch, your cake brought me to my childhood! Love it!
Wow really? Your mom is great. I actually saw a version with normal flour. I was giving this a shot to use almonds instead. To my surprise, the outcome is really good. Thanks Valentina 💖
*BEAUTIFUL* !
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😘😘🌺❤️😘
Delicious recipe 😄
Almond cake looks amazing Mrs Fiona and I bet it taste good too!! Thank ya for sharing another wonderful recipe mam, you have a great weekend!! Dan
It does taste really good. I expected it will be dense but not really. Thanks for being here. You have a wonderful week, Dan!
Looks scrumptious 👍. watching from Pakistan
Awesome 💕
I love ❤️ love 💕 all your recipes , you make them look so easy , I will love to know how to do baking but I’m not that patient ☹️ and ended up doing I mess every time I try.
Ooo sooo special
Umm súper 👏👏🌹💖
Delicious...
كيكة روعة شكرا لك على هذا العمل الرائع بتستحق أجمل لايك 👍🙏🙏🙏🌹🌹🌹😍😍😍😍😍😍😍😍😍😍😍😍😍
Просто, доступно, быстро... Спасибо за вкусное удовольствие 💗Simple, affordable, fast... Thank you for the delicious pleasure 💗
Just try your recipe..... really as what you described soft, moist and not dense at all!! Very rich in almond flavor and aroma too!! The meringue also super soft with little bit sweet and chewable ( almond flakes ). So far the combination really good and my family love it!! but if can reduce the sweetness than this cake will be wonderful!! Thanks Fiona for this great recipe....😍😍
You're most welcome Alice. I'm so happy it turned out well for you
Very very nice
It has almond powder, so it's very savory and because of the egg whites, it'll be soft and sweet.❤ I think I know what it tastes like...🙈 It looks so delicious!!!❤
Thanks so much Sookkie. May you have a wonderful day! 💖
Hi pleases make sonething eggless pleases ur all recipes are amazing looking forward to see eggless recipes please
😋😍
Can i use vegeable oil instead of butter to prepare the cakes recipes? Thanks.
Any replacement for cornstarch?
Can you please share gluten free eggless cake recipe with almond flour
Please share eggless recipe for this cake
Hi Fiona ,can I use Greek yogurt Instead eggs, I'm not allergic , just hate it? Thank you 😗😘
Hi dear. If you wish without eggs, why not use this eggless version instead czcams.com/video/9NMLXjwXRIw/video.html ☺️
Hey for ground almond can I powder the almonds and use
Yes that's how ground almonds is made. Just make sure your grinder is one that grind it finest possible ☺️
@@gracioustreatz7231 Thanku dear❤️🔥
If want to make in EGGFREE version then what should be add as egg replacer 👍
Let me do an eggless version, will see how to goes ☺️
Are there any other topping options apart from meringue?
Almonds and Icing sugar ?
Hi mam.share the eggless version of this recipe please. thank you
Yes plz do
What can I use instead of Cream of tartar?
1 tsp lemon juice or white vinegar
Cream of tartar?
To stabilise the meringue. If you don't have, you can replace with 1 tsp of lemon juice or white vinegar
Please share its eggless version also
I can imagine it’s tough to do a flourless cake without eggs
@Kalyani Narayanan yes , she did it eggless (1/2 cup Greek yogurt).. ground almonds and chocolate
this is atianatraj,mother bhuvana natraj
Why are you using eggs if you can cook eggless??
I just uploaded the eggless version today. It's good to give people options especially for those who like eggs or those who can't take eggs