ITALIAN GLUTEN-FREE FIG, ALMOND OLIVE OIL CAKE (Baked in Tuscany Italy)
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- čas přidán 26. 08. 2021
- This episode is dedicated to the beauty and decadence of the fig. Come into the garden in Tuscany as we pick fresh sweet figs and then into my cucina to bake the most easy and delicious almond, olive oil and fig cake for summer. I have made it all bilingual so you can learn Italian and follow along with the phrases on screen. Hope you enjoy it. You can find many more videos on my channel about how I learned Italian and moved to Italy. Making these episodes alone is very time consuming and expensive and if you would like to support my work, you can find my Patreon page here:
/ kylieflavell
You can find my recipes and other information on moving to Italy, learning Italian or my filmmaking equipment on my website:
www.kylieflavell.com/
THE FIG CAKE RECIPE IS HERE:
www.kylieflavell.com/index.ph...
Please don't follow me on Facebook as that person is not me - they have stolen my identity for the past few years. You can follow me over on Instagram for daily inspiration from Italy and around the world to make you dream, learn a language, cook, travel, move to a foreign country, film, edit or pursue your passion:
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#Italy #Italian #baking - Jak na to + styl
Happy weekend! Recipe is now here on my site www.kylieflavell.com/index.php/2021/08/28/gluten-free-fig-almond-olive-oil-cake/ Nature also gifted us snakes in the house this week - my greatest phobia.😣And they all (yes, there are many!) seem to hide in different parts of the kitchen. So between the figs leaves and the serpenti it was quite a mythical biblical experience baking these cakes. One stayed right in front of the oven precisely when I needed to take the cake out - the only thing greater than my fear of snakes is my fear of a dry overcooked cake! 🙈😂
OMG your good to stay in the house I would have left and been outside no way haha 😂😂😂😂 snakes and spiders nope I can't, I would have piggybacked on Guido so fast hahaha well extra special thank you for this week's episode 😊 sounded like an ordeal 😳 hope they have all left now please, can't stand them snakes. xxx
Oh boy!
😂. As long as they aren’t poisonous, I’m good. Your videos are just stunning! You definitely have a gift! ❤️🙏🏼👏🏼
Oh no! My greatest fear (as an Australian too). I'm already dreading the summer as I live further out in the country than before. May they have begone by now and never return.
Kylie, so sorry about the snakes. Thanks for the recipe and your work.
Once again..pure beauty! I grew up where food was only seasonal and not brought in from all over the world. There is something special about longing for that first watermelon of the season or springs first sweet pea. Deprivation and memory are powerful in our enjoyment.
Every shot was a beautiful picture - a feast for our eyes.
Thank you Kylie for this nice repice. I like your kind of videos, it reminds me the real simple and authentic life in Italy. I'm from the south (Salerno, cilento) but I live abroad since 6 years.. ☺️🌷🌾🌳
I was needing a “Kylie fix” and your new episode had not dropped yet. I started watching the Trentino episode and up popped your new video! So lovely… I am not a baker yet, but I cook frequently. Now to find some fresh , ripe figs in the Arizona desert! Blessings on you and Guido!
Gifted.
You are gifted.
You potray the true value of life and its essence. 🥰
Thank you so much. ♥️
Che delizioso! My Italian neighbour here in Germany brought a little fig tree back with her from Italy and now it's huge with fat ripe purple figs that she shares with me. In return I give her greens from our garden to feed her chickens. Then I get eggs back! Sharing is wonderful - whether home-grown produce or lovely recipes like yours, Kylie. I love the historical fig pictures at the beginning! Thank you very much.
Can do without the snakes, however, even if they keep the rats/mice at bay!
Love the reference to seasonality and making do with what is provided - just what we all need - no extra interventions required 🙌
2 very beautiful cakes! One like a moist cobbler, the other a cake with wonderful fruits. A celebration of our great natural gifts! Thank you for the great glimpse into lie in Italy. ❤️
Happy Saturday from lockdown in Christchurch New Zealand! Looking forward to baking this in the late summer early autumn here. We are at the beginning of spring now!
In the states, only in the south have I seen some of the most excellent fig trees. Figs are finicky, they grow where they choose. It’s the very best southern tradition to use the whole fruit in preserving. Wash the fruit, keep it whole , and add only sugar. Eating this on a hot biscuit on a cold winter day is one of my fondest food memories. I found purely by accident a glorious fig tree in that crazy city of Portland, Oregon. It was a beautiful September day, and it had just rained, leaving the ripe figs freshly washed. Reaching up , picking them to eat fresh off the trees yet another fond food memory.
Che bello...Beautifull..!!!
TOSCANA FELIX...
La Val d'Orcia è un SOGNO e un luogo dell'ANIMA. Val d'Orcia and Tuscany are a DREAM and a place of SOUL.!!
How can fig, make me sigh - pura nostalgia . Thank you for sharing your days
Your channel is one of my absolute favourite things to watch💜 I won a scholarship to study Italian in Florence for 3 months starting 2022 January! I honestly can’t wait
Wow, your Almond Fig Cake looks amazing.
Love the conversation in both languages!!!!
Thank you! 👍 🇮🇹 😘
i love your recipes so much! They always come out so fresh. Your lemon ricotta cake is my go-to cake for anytime I feel like baking!
Delicious! Thank you Kylie for sharing a breadth of fresh air through your window of beautiful creative expressions of love, life and food in Tuscany!
Kylie, thank you for sharing your Friday evening with us. You put so much love ❤ into your baking I feel that I am with you in the kitchen. I can almost smell the warm cakes right out of the oven. I hope your snake problem does not continue. Outside they are welcome part of nature, in your home not so much. Over the years I have had mice, bats, squirrels and a family of raccoons. I just had to wait until they moved out. Take care and have a nice weekend.
You’re so sweet, Louise. Thank you.
Yes! I am sooo excited to watch this amazing piece of art and deliciousness you will be sharing with us all. Love all the magical videos you create! ❤
Another beautiful episode. I feel the same way about our lives and nature.It is very important to be in harmony with what the earth produces and continues to bless us with season after season. Thanks Kylie & Guido❤
I enjoy your work so much
They both look so good. Fortunately, we have wonderful figs here in Adelaide. Just have to hang out till late summer before trying it. Thank you Kylie another winner. Happy day!
So beautiful! It is wonderful to see you and Guido so happy, enjoying the simple joys of life! Once again, you made my weekend with this beautiful film!
Kylie this video is beautiful the recipe looks gorgeous and i love the discussions you have in your videos. It such a beautiful mix of comfort, beauty and philosophy
Always so simple, yet gorgeous and delicious. Grazie
Wonderful! Definitely love the first version, it just looks so rustic and beautiful❤️
Bella...Bella...Bellissimo vedere laToscana!!Complimenti Kylie!!Bacci
Even the credits are so enchanting I watch them!
Figs are so elegant to eat and to take in the visual beauty of them with the eyes. This is a lovely simple recipe with few delicious ingredients. Thanks so much....
Thank you for adding more joy and smiles to my day... your radiance and video creations are so beautiful.
Kylie these videos with the Italian/English translations are my FAVOURITE!!
The golden touch of Guido and Kyllie Flavell thank u every time
Oh my! Looks mouthwatering. Thank you Kylie!
Wow! Succulently yummilicious feel down my whole system..the warm & cosy vibes around those cakes & decor are indeed a super fine piece of divine art! Stay safe & blessed, gorgeous little girl Kylie & your equally adorable half Guido.
I have never subscribed and adored a video more than this, I watch and replay her films as an example of what beauty really is. Thank you for making this and teaching me something new every passing time I find myself through these videos, so delicate.
Your video and direction is perfection
Dear Kylie, You always present something special which takes me on a sweet journey through my Mediterranean roots. My parents loved figs and had a beautiful fig tree that was abundant every season, such fond memories. Thank you for sharing your many gifts, I love the connection. The G/F Almond Fig cake looks delicious, I will have to try making it. 🧡🥧☕️
Incantevole! Tutto dal paesaggio alla torta ❣️❣️❣️
Love your videos Kylie especially the cross between English and Italian. I am learning a lot more words because of it. The figs OMG. I’m from NZ and will definitely make this when in season. Thank you for all you do for us. 🌻
Absolutely love this episode…words of wisdom from Guido
You make amazing content. Absolutely love.
Always wonderful Kylie ❤️❤️❤️ God Bless !!
Another beautiful episode. Lovely. Always looking forward to watching. You are keeping me on track with my life goals. 🇮🇹🙂
I love your programme!!
Beautiful, looks very good
Hello! Sweet and delicate video as always, this is one of the any reasons why I love your videos. Wonderful reflexion in the begining! Thank you!
Beautiful, thank you Kylie and Guido. Best figs I ever tasted were from a tree in Tuscany, last time I went to Italy, now 7 years ago! Lovely memories, from Melbourne, in our 6th lockdown 🙁 have a lovely weekend ❤️❤️
I will definitely try this first cake. Looks just delicious! Thanks for the unique recipes. Very sensually filmed. Thank you!
The most adorable couple - so blessed to be together, destiny!
Thanks for the recipe 💕
A gluten free recipe - spoiling us - thank you kylie!
Thank you Kylie for the great healthy recipe!!! As always beautiful video and entertaining!
Kylie you did an amazing job on the cake and the video. Hard work! Bella!
The fig tree in spring contrasted with the tree this week - large deep green leaves ...full of majestic bounty... brings a feeling of reverence for Nature's exquisite expression mingled with divine mystery. As, always the video is flowing perfection! Looking forward to baking this. It reminds me of a cake my mother used to make, using Italian prune plums. thank you, Kylie.
Woooow! I just loved everything about this wonderful video. Congratulations for this amazing job 🎉.
I’ll try this recipe today!
Was waiting for this!! Have a great weekend
I was also needing a Kylie Flavell sensory remedy! Beautiful! 🧡🌿🧡
Wow italian is soo similar to french i think i can learn it in just a few month if i commit .i really focus on every little detail of your videos kylie i dont want to miss a scene or a word you say . Your voice is so soothing .god bless you ❤
True dedication to your baking Kylie! I love figs and this recipe is fabulous. I am waiting for a friend to come down and bring a fig tree he has grown for me since last summer's lockdown. It will be great to have my own tree. Beautiful film as always and had my mouth watering and of course I will watch it multiple times for the Italian! Thanks for another great start to the weekend.
Our world would be a better place with your pure, organic, humane approach to life as a whole...thank you Kylie
Beautiful! Thanks for the recipe too! I love picking and enjoying what is fresh and in season. There is something so satisfying about being out side in the sun gathering the fresh food, weeding and tending the garden then sitting down to eat what you’ve harvested. I also love preserving the excess and eating it all winter or giving a jar of soup that I made with fresh ingredients to a sick friend or as holiday gifts. The jars of preserved food look like jewels on the shelf. Today I’m making yellow tomato butter. It’s like sunshine in a jar. It just makes me smile❤️
Looks amazing can't wait to try this! Thanks Kylie 😘
Mmmmm. Looks delicious. Such a beautiful blog. Thank you
Looks delicious both ways, love figs too and happy preserving that beautiful abundance you had, God is so good! Blessed weekend x
Hello Kyilie grazie per queste belle immagini ! Che colori 😃la natura è bella. FIG figue fico ….che buoni e lo mangiate con tutta la buccia👍😀
Grazie per la ricetta in più👏🥰🥰
Such a Saturday morning spoil in South Africa. I grew up with figs and fruits in season. Thank you Kylie👌👌
What a lovely start to the weekend. I love figs but will have to go and buy some to make the tart, it looks so delicious. Hope you and Guido are well. Your videos are a wonderful escape to the sun. Thankyou!
Gorgeous presentation and beauty throughout
Really really nice video. So peaceful
There’s definitely something to your videos that dominates all our senses with this tranquility and transcends us to a place that we can only dream.
You’re making a fig tart, (which looks delicious btw) and you managed to do just that 💁🏻♀️…that’s just incredible!
Never let this go, it’s definitely more than just making videos with you… much more! 🙏🏼😘
Kylie, youve come a long way with your vlogs. I first discovered you long ago when you first started. As busy as I get, hard to keep up with all my favorite vloggers. I love your recent vlogs - the content, context, music background, including your cinematography and also your improved Italian. I envy you, am inspired. Thanks for sharing your good work. Saluti : )
Grazia Kylie.... always excited to see your work (art). Bella. Yes, I too am and have been learning Italian for years. All four of my Grandparents were born in SIcily. However, My parents would only speak Italian when they wanted to have a private conversation from us kids. Thank you for helping me learn Italian. I was especially impressed when you filmed yourself reading an Italian book.
yum, can't wait to try this, thank you!
You are so talented, Kylie. Loved this touch of Italian nature blessing....Love Charleen From Arizona
Kylie, that it's true - Y O U A R E SOOOOOOOOOO TALENTED..........L O V E TATIANA from Louisiana
congratulations, you have perfected 'Food-Love-Photography'. Its mesmerizing to watch !
Beautiful video, enjoyed it very much.
thank you so much for a gluten free recipe..it's appreciated
Wonderful recipe. Just bought some fresh figs at the farmer's market. Will try it this week. Grazie!
Another beautiful video♥️
I totally agree 👍enjoy the fruits when they are in season.
Che delizia Kylie! Gratzie Mille per questo molto bello 🙏🏼💗🎉🥳🙌🏼
You’re amazing Kylie Flavell…..♥️♥️♥️ I love your life…
Kylie, Thank you for this outstanding, delicious Italian Fig Cake. I love to bake and ended up making this cake this afternoon. Went out and picked some figs from my fig tree and started my baking. Once baked and cooled I had it with cup of latte and OMG it was magnificent! Thank you once again, love your channel.
Yay! So happy it turned out for you!
Kylie,
I loved the discussion and the art at the beginning of this wonderful video. I have little experience with figs, but if I can find some, I will try this recipe out!
Still watching … love the conversation … the dreamer (Kylie) and the voice of pragmatism (Guido) perfect 🥰🥰
Exquisitely filmed and edited... 🥰 so stylish 👏
Thanks for sharing. Always looking for gluten free recipes for my step daughter. This cake looked amazing. I think I prefer the first way you made. Can't wait to try it 😍
As always, tremendous.
More gluten free and vegan dishes Kylie,wish you endless happiness xx
Yes !!!! love the music!!! and the gluten free recipe which will be perfect with Ontario peaches which are presently in season here in Canada Thank you always for your creative work and the amazing sharing of your philosophical ponderings with Guido
So delicious cake 🧡
Gorgeous !
Great recipe!
Yum 😋 And beautifully done as always 💝
Gorgeous video PERIOD .
De ambas formas debe estar delicioso. Amo los higos.
Wonderful video Kylie 😊❤
Thank you for another great video!
Ciao 👋 I can’t wait to make it looks absolutely delicious 😋 🥳🥳
Love this recipe...have made it 3x already using plums + peaches!
Beautiful in all ways, delish looking fig cake. Loved tho so much. ❤️❤️❤️☮️🙏💐✨😘