she was .and thank you for your kinds words. I'm sure you also have a great mother, and cheese its a it or miss my uncle likes cheese in it . my mother only put s/p and fresh parsley.
When I fry up my panelle it soaks up so much oil in the frying process that it actually upsets my stomach. Do you have any tips on what I may be doing wrong?
You lost me with the mint, otherwise I can be on board with the parmigiano. I usually sprinkle some on my “sang witch” with olive oil and lots of pepper.
Just got back from palermo... You van eat this everywhere.. Found your video angelo and just tried to make it at home... Was delicious..
The lemon 🍋 is awesome with ricotta cheese the best!
Angelo, beautiful tribute to your mother. She must have been an amazing woman. You are blessed. Thank you for sharing.
she was .and thank you for your kinds words. I'm sure you also have a great mother, and cheese its a it or miss my uncle likes cheese in it . my mother only put s/p and fresh parsley.
Thankyou
When I fry up my panelle it soaks up so much oil in the frying process that it actually upsets my stomach. Do you have any tips on what I may be doing wrong?
Can you lower the music in the background
I will try this
You lost me with the mint, otherwise I can be on board with the parmigiano. I usually sprinkle some on my “sang witch” with olive oil and lots of pepper.
how much cheese did you add?
Beautiful home. Where are you guys Living?
Pakistan
Mint- noooooooo lol
I guess Lombardo’s think alike! Basilico……maybe? Mint, 🤢
angelo i no fo get,also did you ever make vastedda or sofrite