"panelle siciliane" chickpeas flour sicilian flatbread 🍀
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- čas přidán 10. 01. 2019
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⭐ ⭐⭐⭐⭐⭐ OUR MISSION ⭐⭐⭐⭐⭐⭐
This channel was born with the desire to spread good recipes for health, trying to change the way we eat by cooking excellent dishes without using animals, thanks to all those who will understand us and want to support us
and since it is also our video diary, forgive us if we will sometimes post videos that have nothing to do with recipes
Questo canale nasce con la volontà di diffondere ricette salutari , cercando di cambiare il modo di mangiare, preparando ottimi cibi senza l'utilizzo di animali, grazie a tutti coloro che ci capiranno e vorranno sostenerci.
e poiché questo è anche il nostro video diario, perdonateci se a volte pubblichiamo video che non hanno nulla a che fare con le ricette
यह चैनल स्वास्थ्य के लिए अच्छे व्यंजनों को फैलाने की इच्छा के साथ पैदा हुआ था, हम जानवरों का उपयोग किए बिना उत्कृष्ट व्यंजन पकाने के तरीके को बदलने की कोशिश कर रहे थे, उन सभी के लिए धन्यवाद जो हमें समझेंगे और हमारा समर्थन करना चाहते हैं।
और चूंकि यह हमारी वीडियो डायरी भी है, इसलिए हमें माफ कर दें यदि हम कभी-कभी ऐसे वीडियो पोस्ट करेंगे जिनका व्यंजनों से कोई लेना-देना नहीं है
Este canal nace con el deseo de difundir buenas recetas para la salud, intentando cambiar la forma de comer cocinando excelentes platos sin utilizar animales, gracias a todos los que nos entenderán y querrán apoyarnos.
このチャンネルは、私たちを理解し、私たちをサポートしたいと思っているすべての人のおかげで、動物を使わずに優れた料理を作ることで私たちの食べ方を変えようとして、健康のための良いレシピを広めたいという願望から生まれました
また、動画日記でもありますので、レシピとは関係のない動画を投稿することもありますので、ご容赦ください。
這個頻道的誕生是為了傳播良好的健康食譜，並希望通過不使用動物烹飪精美菜餚來改變我們的飲食方式，這要歸功於所有能夠理解我們並希望支持我們的人們
並且因為這也是我們的視頻日記，請原諒我們是否有時發布與食譜無關的視頻
이 채널은 우리를 이해하고 응원 해주신 모든 분들 덕분에 동물을 사용하지 않고 훌륭한 요리를 만들어 먹는 방식을 바꾸고, 건강을위한 좋은 요리법을 전파하고자하는 열망으로 탄생했습니다.
영상 일기이기도하니 레시피와 무관 한 영상을 올리면 용서 해주세요
Энэхүү суваг нь эрүүл мэндэд тустай сайн жор түгээх хүсэл эрмэлзэлтэйгээр төрсөн бөгөөд биднийг ойлгож, дэмжихийг хүсч буй бүх хүмүүстээ талархал илэрхийлж, амьтдыг ашиглахгүйгээр маш сайн хоол хийх замаар хооллох арга барилаа өөрчлөхийг хичээдэг.
мөн энэ нь бидний видео өдрийн тэмдэглэл тул заримдаа жортой ямар ч холбоогүй видео бичлэг оруулах бол биднийг уучлаарай
Kênh này ra đời với mong muốn truyền bá những công thức nấu ăn tốt cho sức khỏe, cố gắng thay đổi cách ăn bằng cách nấu những món ăn đặc sắc mà không sử dụng động vật, cảm ơn tất cả những ai sẽ hiểu chúng tôi và muốn ủng hộ chúng tôi
và vì nó cũng là nhật ký video của chúng tôi, hãy tha thứ cho chúng tôi nếu đôi khi chúng tôi đăng những video không liên quan đến công thức nấu ăn
Этот канал родился с желанием распространять полезные рецепты здоровья, пытаясь изменить то, как мы едим, готовя отличные блюда без использования животных, спасибо всем тем, кто поймет нас и захочет нас поддержать.
а так как это еще и наш видеодневник, простите нас, если мы будем иногда публиковать видео, которые не имеют ничего общего с рецептами
Dieser Kanal wurde mit dem Wunsch geboren, gesunde Gesundheitsrezepte zu verbreiten, die Art und Weise zu ändern, wie wir essen, großartiges Essen zuzubereiten, ohne Tiere zu verwenden, dank all derer, die uns verstehen und uns unterstützen wollen.
und da dies auch unser Videotagebuch ist, verzeihen Sie uns, wenn wir manchmal Videos veröffentlichen, die nichts mit Rezepten zu tun haben
Dit kanaal werd geboren met de wens om gezonde gezondheidsrecepten te verspreiden, door te proberen de manier waarop we eten te veranderen, lekker eten te bereiden zonder dieren te gebruiken, met dank aan iedereen die ons begrijpt en ons wil steunen.
en aangezien dit ook ons videodagboek is, vergeef het ons als we soms video's publiceren die niets met recepten te maken hebben
Tämä kanava syntyi halusta levittää terveellisiä terveysreseptejä, yrittää muuttaa tapaa, jolla syömme, valmistaa hyvää ruokaa käyttämättä eläimiä, kiitos kaikille, jotka ymmärtävät meitä ja haluavat tukea meitä.
ja koska tämä on myös videopäiväkirjamme, anna anteeksi, jos julkaisemme joskus videoita, joilla ei ole mitään tekemistä reseptien kanssa
ولدت هذه القناة برغبة في نشر وصفات صحية ، تحاول تغيير طريقة تناولنا للطعام ، وتحضير طعام رائع دون استخدام الحيوانات ، وذلك بفضل كل من يفهمنا ويريد أن يدعمنا.
وبما أن هذه هي أيضًا مذكرات الفيديو الخاصة بنا ، فاغفر لنا إذا نشرنا أحيانًا مقاطع فيديو لا علاقة
لها بالوصفات
Video maker: and editing Gianluca Lopez sommelier Ais- Agricultural expert
performer in the kitchen and voice: Loredana Fragapane graduated from school IPSSAR
specialization in pastry.cook certificate,cake designer
sicilian street food "#panellesiciliane #panellepalermitane #Lampedusa
#veganism #vegan #plantbased #veganfood #govegan #veganlife #crueltyfree #whatveganseat #veganfoodshare #vegetarian #veganlifestyle #vegancommunity #vegano #vegans #animalrights #healthyfood #veganrecipes #veganeats #veganfortheanimals #healthy
support our project: paypal.me/familydiary?locale....❤❤
Grazie mille per questa ricetta
@@estherfadel7968 prego sapere che c'e' chi apprezza il nostro lavoro ci rende felici e ci da' la voglia di continuare
@@estherfadel7968 grazie a te sapere che c'e' chi apprezza il nostro lavoro ci rende felici e ci da' la forza di continuare ,negli ultimi video che abbiamo postato c'e' la ricetta corta delle panelle e anche quelle piccanti ...
Your English is fine! You are easy to understand! Thank you for the recipe!
Thanks for doing it in English. I put a big thumbs up.
thanks we try .... comments like yours are the ones that give us the charge to continue, share and spread our channel! we need to grow
@@Videodiary keep growing youre great
@@the23rdGod thank you we need to be encouraged thank you so much
Thank you for the nice video.☺
You're so brave and awesome to make this video in English, when that is not your first language. Kudos, my friend! :) I briefly taught English, when I lived in Prague, in 2008.
Thanks for your comment it really takes courage ... but the intentions are good and it doesn't matter if they make fun of us
@@Videodiary If anyone is making fun of you, they're just negative, jealous people. Ignore them!!! ;) I'm an artist, living in Los Angeles, California. You can find me and my artwork on Facebook and CZcams. :)
@@09Jeanine thanks I will look for you
@@Videodiary :)
@@09Jeanine Very helpful, I will try it but l will bake instead
I seen many make this, and your the best by far. God Bless your hands, your a excellent cook. Beautiful familia 👍
I'm too flattered of your compliment !!! thanks I don't deserve it .... but knowing that there is someone who appreciates our recipes fills my heart with joy! thanks
What a pleasant video to watch. Thank you for the video and recipe!
This video was very educational and enjoyable to watch. I can not wait to try it! My only wish was to see it cut open so I could see the consistency of the center and eat it with my eyes! Thank you so much for sharing. 💓
That looks great 👍! I can't wait to try this 😋. Grazie mille 💞
let me know ....
Awesome recipe! Thank you :)
Thanks for sharing! Looks delicious to me! I will try.
Looks good, I can't wait to try it.
Love that your family is part of the chanel, beautiful children.
yes its very good let me know.... thanks for your comment
Bella familia.
Thank you for sharing.
Greetings from, Whitby, Canada
Thanks ❤️
thank you for sharing this method. I will surely make some.
This looks excellent. I cannot wait to try making it ⚘
thanks Caroline try it and let me know please
Brilliant and beautifully executed. Thank you, thank you, thank you ❤️
thanks to you
Thank you for such an easy recipe, i am doing this later and hope mine is delicious as yours look!
thanks for your opinion i'm sure you will do it very well if you like subscribe to our channel thanks
Love Sicily and the food there. What a great video guys!!
thanks
You have a beautiful kitchen! Thank you for sharing your recipe in English.
Thank you very much!
Your children is so beautiful and the baby is sweetest one!
Please show them every time you make video👍
thanks
My favorite. I make Panelle’s often. Thank you for taking the time to explain the process. God bless
thank yuo to for watch and comment! god bless you
Great recipe! I m trying it right away.
Per favore, more sicilians recipes.
Hello, very good you are right to try it immediately !!! they are delicious, we hope to be able to make other videos, in any case look in our channel because there are other Sicilian recipes !!! help us spread our videos thanks
I love it!......come une polenta thank you!!!!!!!
Your broken English is very cute. We all understood your video so no worries. Really great recipe. Thank you for sharing and your kids are so cute 🤩🥰🙏🏻
God bless you
What an awesome idea !!! I have some vegan chick peas cheese....I'll use to make those... blessings from Mexico 🇲🇽
Lovely :)) Keep Smiling 🌺
Wow so amazing very nice 👌👌👌👌
I stay connected
How joyful watching the young lady bumble through the instructions. So down to earth, lovely & warm. Loved your style, your English & bambini. Granny would be proud.
I'm doing some now. Grazier caro
Thank you very much for your nice words I hope you will be able to make the recipe as best as God blesses you
Thanks, this is a great way to make the day and the flatbread on the same day.
thanks you must try it...
Wow brilliant, thank you .
so cute !!!! thank you for your recipes
thanks
Thank you very much for sharing your wonderful gluten free recipe, I normally make the Chickpea flat bread, I am definitely going to make this ❤️
thank to you
Awesome! Thanks so much!! Looks Amazing 💝
thanks its very tasty
Fascinating. Never seen anything like it.
try to do it and let me know
great.i never tried sicilian food yet.look simple..and healthy.
thanks for your opinion in the channel you can watch other healthy recipes
I follow your recipe every time I make this at home in Sweden. 👍🏻
Thank you i'm very proud for that !! You have the Sicily at you home
BRAVA, I love it. Going to try it out.
Thanks for sharing mui bueno! beautiful family Abrazos
thanks very much
Very nice recipe, god bless you and your family..👏👏👏👍👍👍
thanks same to you
Simply delicious. 😋
It looks very good!
I have made Panelle before but with disastrous results, so I tried yours because I like the mold and the method you used, I’m so glad I did, the measurements are right on, 3 parts water one part flour. I let it cool down for about 3 hours outside on my deck, temperature was 2 degrees. Then I understood what I was doing wrong before, cooking and trying to fry right away' doesn’t work. My husband was delighted I made them, he loves them and always talks about eating them in Sicily. He placed special order “Make me 300 of those” Thank you for sharing your recipe
what you write makes me really happy, we make videos to share what we know !!! in our channel you will find many recipes all good and tried by us, but we need to grow the channel !!! help us to share and spread our videos THANK YOU
Great video will try it
Very well let us know if you like them please
Thank you for this recipe, you made this recipe looks so easy to make, thanks !😊
thank you try and let me know
Gonna try this! 😍🙏🏼 Hugs from Sweden
Very interesting I use chick pea flour often but I have never seen anything like this now I will try this with my Indian spices. Thank you
Being vegetarian is difficult to find new and different foods but I will be going this tomorrow blessings
hello thanks to you for commenting on our video, you will see that you will like it, there are many alternatives to meat and they are certainly healthier ..... we hope to be able to make new videos anyway take a look at our other videos there are many interesting and fast recipes !!!! help us run our project for a better world thanks and enjoy your meal
I did it yesterday ! That was great ! and most important : Delicous and not expensive. Thank you from Brazil
thank you if you like our video share it its very important for us
I will try your recipe..the same way as you made it!
i,m happy let me know
Fantasticheeee!!!
I like your authenticity! Very good recipe.
Thank you very much
Thank you so much as I can’t eat gluten & this is awesome! Hi from California! 💗🌷
This looks amazing. Seeing this recipe reminds me of visiting my family in Palermo and gubellina.
Hello Karen you know this is a Sicial recipe very good usually for street food
Yes! When we visit I go to the market and get a sandwich and the thick pizza. We love to visit Palermo
very nice .... thank you for teaching your skills..
it is a pleasure, we hope in the near future to make more videos thank you
fantastic!
U r kids are beautiful. Happy to see u r family and u r recepie is so nice. Love from India.
thanks i would like to visit India
This was very informative, thank you👌
You are welcome
Your English is excellent! Lovely recipe. Thank you!
thanks i don't thinks o but thank you merry christhmas
Wonderful recipe for this flour, thank you. Your video is charming and a great many thanks for producing in English. Will be subscribing :-) muchisimo gracias
thanks to you!! we try to speak in english for share our recipe
Fantastic 😊
thanks
Very good. I had no fresh basil, but rosemary... just wonderful!! And you have a new friend in France. PS They used to make flatbread in a pan, similar to this, for the fishermen in the South of France, when they went out for the day...hence the rosemary!
thank you very much ithink with the rosemary its fantastic ..but i use the parsley..i w
Bravi e grazie per il video
grazie a te
Your English is excellent. Thank you this looks great!!!! Fern in Minnesota
thank you you are too good! your compliments give me the strength to continue making videos ... god bless you
they look very good
Thanks so much for sharing your video God bless your family 🙏💚💚💚🍀🍀🍀🍀I will make this i am vegan ☘☘☘
thank you to for comments where are you?
Your English is just _fine_ !
che bella cucina e bella familglia
grazie mille e' sempre bello ricevere commenti come i tuoi
Well done guys! 👍👏👏👏
thank you
That is absolutely amazing. Go Sicily. I am a BIG fan now.You are in my world! God bless you mama. My wife is from Goggia, San Severo and she never made nothing like that. I will try that recipe very soon. Thank you for tickling my taste buds! Aguri..........!
hello thanks for what you write try to do them as soon as possible and write in the comments how they came !!! happy to be useful god bless you too share our recipes if you want! Thank you
Thank you very much. A delicious recipe, very nice! I added some garlic to it, too, because I love my garlic. My Grandparents are from Cefalu.
hello also I love garlic and also onion .... thanks for your comment we are very pleased, they are good and everyone can add what they like most
Great video! They look very tasty 😋😃
Thank you have to try the recipe
Thank you!! Love the accent! Love the inclusion of your beautiful children!!❤❤❤
Thank God bless you!
What beautiful children!
thanks
Hai una bella famiglia. Thank you for the panelle recipe. I've missed them so much since I left Brooklyn. Ciao e Grazie
grazie mille sono molto felice che le mie ricette aiutino e facciano conoscere un po' di Italia , se poi servono a miei connazionali all'estero sono ancora piu' felice speriamo di trovare tempo per farne altre ....nel canale ce ne sono altre siciliane!
thank you very much I am very happy that my recipes help me to get to know a little bit about Italy, if then I need my compatriots abroad I am even happier we hope to find time to make more .... in the channel there are other Sicilian ones !
lovely gluten free recipe. Thanks a lot
Grazia, thank you.
Food made with love.
YUMMY!!!
You made this recipe for the chickpea crisp look so easy to make & delicious! I will definitely try to make it. But I don’t think it will be as good as yours!
thanks try it and you will see that it will be even better than mine ... on the channel you will find other tasty and easy recipes
My Sicilian friend made these and she had lemon wedges to squeeze the juice on just before you ate them. The lemon juice makes the dish in my opinion.
thank you for your comment that enriches the knowledge of those who follow us ... yes, someone sprinkles us with lemon, there are those who like more with lemon and those without. thank you
Thank you very much 😊 ☺ 🙏
❤
I have just purchased chickpea flour a will try
great expect that you let us know if you liked them
Thank you very much very well done 👍🏻 😊
Thank you to
Love seeing a fellow Sicilian molto bene
thanks
Bye bye thank you. I’ll try too. I’m a vegetarian. 🙏💐💕
Thank you very much. You explained the recipe so won derful. Do you eat it with sauces or just plain?
thanks i eat just with a black pepper ..but can tr with ever sauce..and let me know
Well done. But, I will bake in oven instead. Great idea putting the batter into the cup. 👍
Hello, in any case the same are good, there is a recipe called farinata where the chickpea flour is baked in the oven .. sooner or later we will make it
Thank you very much for the recipe from beautiful Italy
Thank you so much for your wonderful comment !!! first of all you can bake in the oven just make the dough as in the video and put it in a pan and then bake it, if you want to watch in our channel we also show you how to make omelettes with chickpea flour, we are very happy that our videos like them even if we do not speak well in English .... if you come to Italy we will be happy to welcome you in our kitchens ... otherwise we will come to you and teach you to cook Italian and healthy
@@Videodiary You are You very sweet! and your English is very good by the way! very clear and correct, and your Italian accent makes it more beautiful and charming to my ears. It is my wish to visit beautiful Italy, and if I do, I will definetly be very happy to meet you and visit your warm house! Thank very much for your kind reply. I will try baking with your recipe and let you know :)
Subscribed.
Looks good! You have great English!
thanks
👍👍
Mi sarebbe piaciuto fare un salto a Palermo per mangiare pane e panelle, ma in questo periodo meglio non muoversi. Avevo quindi deciso di provare a farmele ed ho visto parecchi tutorial sull'argomento. Devo dire che il tuo (indipendentemente dalla qualità del video) è fatto molto bene perché hai fatto risultare semplice un'operazione che altri hanno reso complicatissima. La soluzione del tubo di plastica è geniale. Posso sapere cosa hai utilizzato? Ti ringrazio e ti ho mandato "un caffè". E' poco ma tante gocce formano un fiume!
Grazie mille sei la prima persona che ci offre un caffe dopo piu' di 2 anni che facciamo video la cosa ci ha fatto un immenso piacere !!! per quanto riguarda la tua domanda se ti riferisci alla forma che ho ho usato e' una caraffa graduata , ma puoi usare qualsiasi cosa anche di diverse forme come dei contenitore portapietanze l'importante che siano ben oleati .ti allego dei link di altri nostri video dove puoi vedere altre forme
czcams.com/video/9tAWYtX5iwM/video.html
That is a _beautiful_ baby!
thanks
good job!
thanks
Looks soooo good! How long do you cook the dough in the pan first? Thx for the answer!
Hi, thank you for your question! must cook until it detaches from the sides of the pan, always turning to prevent it from sticking, you see it becomes creamy ...
Vegetarian family diary thank you, i can trust on that, but about how long this takes? 10-15 minutes?
@@Purpurschnecke Yes. At 2:48 she says ‘we need about ten minutes, fifteen’.
GOD BLESS YOUR FAMILY..... THANX A LOT
THanks you to and god bless you
You can also make this with cornflour too
no this is the typical sicilian street food ..you can try with the cornflour but its another kind of dish thanks
Bravissima et délicieuse panelles gracié molte bacci🥰😋🙏
grazie a te felice che ti piaccia
Madame, ree-cyp is good for me. Ray-si-pea is old.
Besides, when you turned on the gas for water at 01:50 it sounded like a machine gun going off...perfect for ree-cyp from sicilia ...keeping it wonderfully natural...💭🤔😎😷 Love 🙏 from London 😷
Chow bella. Thank you my beautiful friend and handsome Brother. 😃🙂🙂