The Perfect Gluten-free Pantry

The first step for transitioning to a gluten-free lifestyle is cleaning out your pantry. Many cereals, wheat-based pastas, cookies, crackers, and snacks will have to go. Join Vanessa Weisbrod from the Children's National Celiac Disease Program and Allison Godfrey, a healthy eating specialist at Whole Foods Market, as they teach you all about removing gluten-containing foods from your pantry and replacing them with safe gluten-free alternatives.