Keep Your Gluten-free Family Safe by Preventing Cross-contamination

Head into the kitchen in the Washington Nationals Diabetes Care Complex at Children's National with Vanessa Weisbrod from the Celiac Disease Program to learn all about preventing cross-contamination from gluten-containing foods. Whether it's the toaster, pots and pans, baking sheets, or strainers, a safe gluten-free lifestyle means washing items thoroughly and keeping gluten-free items separate.