Epic Baigan Choka- Episode 97
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- čas přidán 28. 08. 2024
- Baigan choka is a quintessential Guyanese/Trini breakfast food, especially when served with oil roti. I hope you enjoy my version of this delicious dish!
Ingredients and Measurements:
3 small eggplants (baigan/balanjay)
8-10 cloves garlic
3-4 hot peppers (or to your taste)
2 small tomatoes
1 small onion thinly sliced
2 scallions sliced
3-4 tbsp. oil (to chunkay)
salt to taste
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Check out some of my other videos!
The BEST oil roti: www.youtube.co....
Guyanese Style Pholourie: www.youtube.co....
Fresh Green Seasoning: www.youtube.co....
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I must let you know I always check your recipie before I make any Guyanese food,your recipes are simple and very easy to follow .thank you very much,you do a great job and get to the point - recipe quick.
Admire the simple and calmness you deliver,and I do enjoy watching and trying your recipes
YES MATTHEW ,, MY NANNY WOULD USED TO MAKE THAT , SHE WOULD PICK THE PURPLE SKIN ONE FROM THE BACK YARD MAKE IT WITH RICE or ROTI .... WHEN WE COME HOME FROM SCHOOL .. GREAT DAYS AS A CHILD WITH MY NANNY ALWAYS COOKING ,,, THANKS FOR THE RECIPE ..... PAMELA ..
I am happy you enjoyed and it brought up a lot of memories for you!
Followed this and your roti recipe. I was transported back to Guyana when I was 10yrs old and my mom made this on Saturday mornings. She tired it and couldn’t stop eating! Thank you.
Awesome! Glad to hear it came out well.
Thank you for this detailed, beautifully presented video. I will be attempting to make this in the next week or two. I remember assisting my mom with this when I was younger. unfortunately she died while i was still a teenager and I never learned all the tasty Guyanese recipes. Thank you for your videos and for making me remember my younger days with delicious family meals like this!
I hope you give it a try and it taste as good as your mom's. Have a great day
in jamaica , we called it Bhanta Choka, and used li bits of salted cod in it also... looks great thanks for posting
Nice that sounds good as well.
Quick: What do you call someone who constantly harms eggplants?
A baigan CHOKAAAA..*ba dum tss
Sophie Allen 🤣🤣🤣😂😂😂😂😂
Yea Mon.
Hi, I enjoyed this video very much. I grew up watching my grandmother and Dad doing this the real old fashion way on a dirt stove in Trinidad . This is the first time I saw it done with tomatoes, which I am anxious to try out . I just made this for breakfast with fry ochroes on the side . ABSOLUTELY FANTASTIC VIDEO . 👍👍👍👍❤
Thanks for watching
Great recipe... precise methods and instructions and looks delicious 😋
Thank you!
Yes Matthew I remember when my mother and grandmother made baigon choka delicious treasured memories
Definitely! 😁😁
Just finished making this following your video. It came out amazing & very tasty! Thanks for this recipe.
Awesome! Glad to hear!
Man Saturday mornings with your cousins ❤️❤️❤️❤️ good times
The best times indeed
I just finished watching your roti video, this would go so good with your roti. 💕❤💕
Thanks for watching!
Matthew I am so excited to try your Baigan Choka recipe ❤️ with Baigan from my garden. I will tag you. Thank you so much for sharing your recipe ❤️
Please do! Thank you for watching
Awesome baigan choka recipe Matthew🤩
Thank you!
Yes, it was simple and delicious!!!
😁😁
lovely
Great video and recipe
U really did make it simple n ez i like eggplant lots thanks 4sharing the yummy 👍👍👍
Thanks!
@@matthewsguyanesecooking4601 👍 u r most welcome! Keep going I've learned lots from ur cooking
@@arayakhan560 I am really glad to hear that.
What kinds of meat go well with this. I don't eat beef and pork, so what other options are there. This was Sunday afternoon mean from my mom. Didn't like it as a kid but as I got older I liked it more.
You can pair it with chicken curry or even lamb/goat curry. A shrimp curry would also be good.
Looks good 👍 but I don't have a BBQ so what temperature and for how long do I cook the bygan in rhe oven and do I wrap the began in yin foil ? Thks !!
You can wrap in foil and put in the oven at 350 for about 30 minutes or more. Poke it every once in a while to wait for it to soften
@@matthewsguyanesecooking4601 thanks Matthew.....looking fwd to trying your recipie
Making this atm rate this 💯
I hope you enjoy
How about when your mommy would feed you with her hand …. Yummmmm
Hi. Thank you for the recipe. Would you happen to know how to make shrimp head choka? I've never had it, but my husband said it's delicious.
I have never heard of that. I will ask around. Maybe I can do a recipe.
What is your best recommendation to choose a young bigen
One that is firm and heavy
Hi there Mathew, Could you show us a stew lamb/beef recipe if possible plz. I know you add brown sugar but I’m not sure about the seasoning part
I have a lamb stew recipe on my channel already. I can work on one for beef stew though.
How do you make the bigan choka in an oven. Thanks
Check out my older baigan cook recipe
baigan is hindi for eggplant :)
This looks so good, but personally that’s a lot of oil for such a small amount of choka.
Thank you so much! To each their own of course. You can definitely add more or less depending on preferences 🙏
Just call it heart attack choka at this point my goodness the level of oil. Get lost BOYYY