Absolutely delicious love love this recipe I hardly ever make it because it always mess up my stove 😊 but ofcourse with your amazing helpful tips I will definitely make it more often soooooo big thank you for sharing another amazing recipe 😋👍❤
Thank you so much Samantha! Yes it can definitely gets messy. You are very welcome. Let me know if you have any questions. Continue to stay safe and healthy..❤️❤️
I used the black beauty eggplant..I live in Florida so its not from Guyana..When you are buying try getting the light ones they usually get less seeds and the head should be green so you know you are getting fresh..
Basmattie you can use any bigan. The black beauty that is the bigger purple one. If you live in Guyana then the large purple are great. Love those.. Thank you..
I line a cookie sheet with foil wrap and broil in the oven!! Perfect and no mess.
Yum, yum, one of my favorite dish😋
love Baigan choka an roti my favorite
Thank you lela.. It’s our family favorite too.. stay safe and healthy..❤️❤️
Yummy my favorite breakfast 😍😍😍
Thank you Tanuja!!❤️❤️❤️
My husband is Guyanese and I’m so happy I found u on here I will be watching your stuff but best of all I’m making this tonight 😆
Delicious recipe, looks so testy. Thanks for sharing.
Thank you ❤️
You make a super nice bigan choka yum yum delicious 😋
Thank you Doreen ❤️
Yummy - Looks delicious - I usually heat olive oil and throw it over the onion/pepper/green onions on top of eggplant mixture then mix it all up
Thank you Lisa.. Yes That's a good way to do it too.. I will sometimes heat the oil with the seasoning and add it.. soo yum...
Awesome, bigan choka and oil roti 🫓 is my favorite breakfast dish.🇬🇾🇬🇾🇬🇾🇬🇾
Thank you. Its a favorite in our home also..
Nice trick with the garlic inside , thank you.
Thank you Spicy Faz.. that trick has been there for many generations... stay safe..❤️
Yummy 😋
It was! Thank you..
Looking very delicious 😋
Thank you so much 😊
Wow, that gives me an idea on what to cook next. Thanks for sharing, looks very delicious.
Thank you Krishna.. stay safe..❤️
Looks delicious.
Thank you Shaneeza..❤️
I just roasted one in my air fryer. It was delicious.
What can I say Totally perfect .. wish I had someone to cook for me.
Thank you Govin..
Thank u for sharing
Omg absolutely my favorite can we come over 🤗🥰
You are welcome anytime! Come on over!
Looking 😋delicious, I am glad I am not seeing pieces of burnt baigan skin in it.
Awesome, the best! 👏🏽
Thank you so much! Have a wonderful weekend ❤️❤️
Yummy
That seed does scratch the top of me mouth
Maybe you are allergic to it..
Very nice and tasty recipi so like sister subscribed also done stay in touch my new friend
Perfect baigon choka.stay connected
thank you..
I never knew you can roast the egg plant with the foil , thank you so much.
Love Baigan Choka... made some during the week 💕
Hi Nadi, can you make tomato choka and bake. Very delicious.
Hi dear, yes absolutely, coming soon..❤️
Thank you.
Absolutely delicious love love this recipe I hardly ever make it because it always mess up my stove 😊 but ofcourse with your amazing helpful tips I will definitely make it more often soooooo big thank you for sharing another amazing recipe 😋👍❤
Thank you so much Samantha! Yes it can definitely gets messy. You are very welcome. Let me know if you have any questions. Continue to stay safe and healthy..❤️❤️
Rub a touch of oil and roast under the broiler for about 25 mins in the oven.....mess free....fast and easy😁
Did it in the oven... during the summer I usually do on the Bbq
I love this dish so delicious l roast my in the microwave also .🤎👍
Ohh yes it does come out nicely on the grill too..
@@paropersaud5370 never didi in the microwave. Have to try that. thank you for that idea! Ha that's so much more easier..
YOU ARE WELCOME 👍
I was going to ask if I can do in oven .. because I have an electric stove 😫
Is your baigan from Guyana? Most time when I make get dark inside
I used the black beauty eggplant..I live in Florida so its not from Guyana..When you are buying try getting the light ones they usually get less seeds and the head should be green so you know you are getting fresh..
@@NadisKitchen1 thank you
What kind of pepper did you use
I used the weri weri pepper. That is small round cherry pepper. Thank you so much..
The tomatoes could be acid and needs to add a tbsp of sugar.
Pls suggest. Which baigan I should use
Basmattie you can use any bigan. The black beauty that is the bigger purple one. If you live in Guyana then the large purple are great. Love those.. Thank you..
Hi Nadi I live in Toronto we get Banigan from Guyana but so expensive U can enjoy a lot but I try to if I get the black beauty ones