Cooking at The Eight at Grand Lisboa Hotel in Macau
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- čas přidán 27. 02. 2012
- Executive Chef - Chinese Kitchen Cheung Chi Shing prepares a dish at 2 Michelin star The Eight in Macau. Read and see more at wbpstars.com - only about the best restaurants in the world!
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They've had 3 Michelin stars for a while now. And the dish they prepare in this video is still one of their signature dishes.
As a professional chef what i admire is his organisation, if you notice everything is at arms length he doesn't move about as it happens in a lot of western kitchens
It very common in east, chef.
You remind me of grandma whose stove was on floor. She used to sit on a 2” wooden stool while cooking and never stretched any part of body other then her hands. To be mentioned, her stove was wooden stove. She used to do everything so efficiently.
Cuz everything in small pieces already just like the food
I always set and adjusted my station for speed, and anti contamination (not like chicken) but to ensure if something was pulled over another item , what is the easiest to get rid of (cold baine)(pizza , sandwich station some may call em...
So amazing! I love the cooking style!
A great skill of wok for chinese cuisine!!
ive been here in 8 restaurant before in Macau.. the food is excellent especially their plating the restaurant is too classy..
Great looking dish. Great cooking skills - no short cuts.
This lobster dish must be very expensive, spiny lobsters (in particular) are very expensive to buy even in the market, and especially in a high end restaurant like the Eight.
Cooking is the best Chef.
The lobster dish looks fantastic, I wish they would post the ingredients he was using to cook the dish.
Good job chef its not easy the way it looks specially the time chefs toss the food..
Keep it up
That looks really good!
That looks so good 😋
I miss Macau.
I like Grand Lisboa casino and this restaurant.
So smooth
Bravo Maestro, nice greetings from Vienna
Outstanding!
*Excellent stuff*
Efficient, organized and delicious. The art of wok cooking is at the top of my culinary bucket-list. The sink top, the knee-valve, the high BTU wok hei...the fresh ingredients. Can anyone tell me, what is better than this?
He cleans up his wok after every each cook!!
Yes?
ive dine already on this place.. one of the most exquisite restaurant in Macau food are well presentable very delicious and the girls/waitress are tall and beautiful haha i love the place but its fucking expensive
Love it
wonderful！
my fire alarm would be dancing river dance by now if I used half as much oil as he is using right now
You need a super ventilator.
One pan to cook them all, One pan to contain them,
One pan to bring them all, and in the darkness fry them.
快去跟星星師傅學嘢啦!
Nice! Great attention to detail. That spiny lobster is one very, very expensive dish.
My estimate of $400 - $500 USD would not be far-fetched.
The speed at which everything gets fried is impressive... And scary.
I would like to work in his prestigious hotel,cheff greets from Colombia
Oooo...
Harley- lobster- Davidson :)))
Amazing coking :)
얼만큼 대단한 실력이신 건가요? 우리나라에도 이런 실력 주방장분이 계실까요?
I like the assistant
all about flavors and presentation. Nutrition , health does not matter anymore
expèrt chef..
lotta work for just one dish...but I'm sure it tastes out of this world
A true master at work.
Awsome
九级钢琴大家都听过，九级行政总厨第一次看令我大开眼界。大半天搞不清怀疑是九级还是九流😂
His prepper is very important
This wok is slightly bigger than the one ive seen in other restaurants
Nice one chef
你好，我是澳门葡京酒店总厨！为大家示范招牌菜式！广东式炒龙虾😂😂😂
some cooking style
Wow
シェフさん 頑張ってね〜🤔
Nice
佢系米《忍》藏实力！高手高
Revenge is a dish best served cold
Nice chef waooo
Nice
Id rather go to yu and you restaurant
完美，太美味料理
做完这道菜天黑了。
sure, that it is oil not stock?
how can i acesp a chief lifke this
Video 9 tahun lalu lewat di beranda??
lol he tested the heat of the oil with his finger
lister740 that was stock
Jakk lovediablo oh. i was talking about the 7:39 mark
+lister740 he's hand is already heat proof
cooking station is excellent. ....
shashi Bala
This looks expensive!
shashi Bala 一
Very well maintained. Beautiful
Is this a tasting menu place or an actual restaurant ?
Fuckin' BEAST wok burner! What is that, like a jet engine under there?! I'd love one for my kitchen ;)
Which language is the cook speaking?
Only prob I’ve got is water is getting wasted why don’t they shut the tap off when thy need then use
好似大排檔咁 用快手布 抹鑊
抓好只锅先啦！
Staying in Macau is absolutely suitable for you si-fu. Gamblers don’t care what they are eating, no matter win or lose for them.
唔使多谢！可能总廚哥比较少落手落脚弄菜式有点生疏，且不说色香味，尾段好像手腕起镬有点脱力:D
Lobster sauce like.
Ahhh,Wouk ho fast I make wok dry
Good Shit
Salam kenal chef 🙏 .
I need smell a vision
他洗了很很.....多次鑊. 雪白的龍蝦肉, 為可要落鼓油抄？
豉油王炒龍蝦囉
炒菜的手势很业余
你老板，材料分量都无。分享什么
That's a kitchen from hell. Best ever but a dishwashers nightmare.
港式爐灶好似BMW740好快
If I took that long to put 1 dish up in my kitchen I'd have my ass handed to me
Stir-fried Boston Lobster with Egg, Minced Pork and Black Bean (Approximate1400 grams)
$1,480
Menu price as of 10/20/18
fck that
最撚好笑嘅話，我哋而家呢用啲油哩將啲龍蝦啊爪啊飛咗油先，阿師傅飛水啊聽得多嗻飛油真係未聽過喎，梗係用油啦師傅唔係用乜啊👊👊
睇完你咁攪 我真係冇膽量去試🤭😱
By the time he finished cooking the lobster ; he has to reheat the vegetable. May be a casino restaurant is not that busy huh?
師父你好，請问你是不是做鑊位啊，我看你不是做鑊位呢，
wtf*ck egg cooked in 18 seconds. jeezus thats hot
真懷疑你是廚師
香港佬
厨房很干净，赞
笑了🤣😂
0:23 gate to hell
lol
Found the first english comment 😬
加油、不過真的得啖笑
曾經在這間餐廳吃過他做的茶點，真的很不錯。他是做粵式早茶的，炒也許不是他的專長。
正常呀，最緊要拍擋，幫到手
I still can't believe he is still using wooden twigs to clean his wok 🤣🤣🤣🤣🤣🤣
如果呢個系招牌菜呀嗰間酒店真係俾你累死啊，落鑊第一下已經知你無料到，有乜理由用啲涷水再滾起佢再烚菜，係人都用滾水嗰邊個啦師傅，又唔落油又唔炒，白烚啊😂🤪👏👏👏
the man doing fuckin sloe
$2
Macau donald
用港式爐灶像駕駛保時捷
個師傅油溫控制，鑊氣都係岩岩好
阿總廚生應該已經有排沒開過隻鑊
總廚 ？ 連街邊小販手勢（功夫）都好過佢啦 ！ 睇佢除左上鏡外平時都無 揸鑊，揸個擦鞋箱多。。。 ！
你未做過總厨，唔怪你，做總厨邊駛埋位，主要開會，同應付老板，同高層，由其是大洒店
The more expensive lobster has been replaced by cheaper ingredients such as egg and pork.
how are there so many Chinese people if they are cooking everything in so much oil
What is the white liquid substance they always put on their meal is that coconut milk? 6:39
Jovell Teodoro
that is Potato Starch, make soup to thicken, Chinese food always use that.
thank you mao!
main wajanya belum bisa masih kikuk..
The food saturated in oil.
Bryn Miller
What do you mean? Saturated fat?
腕時計ギトギトになりそう😅変な所に気になってしまいました。