wow new subscriber here, The way you show the procedure is so easy to follow....very good videography.. The recipe really looks soo tasty ...thank you ..your recipes especially. I follow..
Yeah, even I, a child that barely knows anything about my country, can tell that even dying patients can spin woks faster than that. And more efficiently
i am gonna appreciate that He was acceptable for the smoke from the stove and he still made the food its rlly easy to affect disease to him like our mom ❤️ but he is normal like other chef all over the world all chef cook like this 😋
Interesting fact: the world’s fastest noodle chef always works with the world’s fastest floor cleaner. Otherwise, the kitchen would be plagued by the world’s fastest reproducing mice.
I am addicted to watching these videos i find them very calming, sipping on a beer right now thinking i need one of those giant ladles for my wok. Maybe it will impress my hot roomate and she will fall deeply in love with me. ( i wish )
I’ve been a Chinese chef for 12 years and this guy is dam messy, the noodles don’t even look remotely appetising. And I will never use my fingers to flavour my food, you are cross contaminating the salt, sugar and msg.
This not the fastest but he does have some skill...for those who dont know, this cook (not sure if hes a chef) can flip the food inside the wok, both ways. We cooks notice those skills.
Lesly Leon Lee water will make the wok and food splatter and “spit” while it cooks. Pure oil will properly sear and cook the food in a effective manner
Put this in 2x speed and he becomes the fastest noodles chef in the world.
😂😂😂😂
Lmao🤣
Too underrated
it works!!
nah still slow haha
Legends have it that he's still swirling the oil around in the wok to this day..
Gotta heat that oil properly 😂
😂😂😂
lmao
This guy is much faster than my 83 year old dad.
Creo que tu padre con 83 años,es mucho más rápido.🤣🤣🤣👍👍👍
😆😆😆
But your grandfather's cooking is definitely not as delicious as this
This is not a Fastest,chief,this r normal,,,😂 Because
The algorithm brought me here. I don’t know why it did but it always impresses me
Its not about how fast you work.. it’s about how good your food taste..
You mean it’s not how fast you ‘ wok .’ Haha! I’ll be here all day folks. Don’t forget to tip the waitress’s!
Your fired
@@jamesmartin8385 steal my terrible joke y dont you
As a chef, speed is just as important as quality during service.
Tell the person who titled the video
For every Westerns watching this video:
That title is fake....
@Texas Gator The people in this video is speaking Japanese. They copy everything from Chinese. Fake as fuck.
@@xellos5110 They looks like Philippines, not Chinese or Japanese.
@@stevenyu6370 not a Filipino.
@@xellos5110 lol fuck outta here bro they are not Japanese, do you even know how Japanese sound like?🤷🏿♀️
@@xellos5110 what they are speaking sounds middle eastern
wow new subscriber here, The way you show the procedure is so easy to follow....very good videography.. The recipe really looks soo tasty ...thank you ..your recipes especially. I follow..
Brilliantly done & Always keep in mind The Tortoise & The Hare parable^^ Xoxo
After I do the flip tricks
Me: where is my noodle
All I'd have left after the fast flip would be what stuck
@@jaayyy931 Look at the ceiling
I've to cover first I'm think...!!!!
On your face…
Darksoul exactly 😂
Ermmm, guys
Ngl, this speed is actually quite normal in asia
No it’s not
@@RadiantSilverlighter why
yup, this is a normal speed. Some cooks i know can whip up a meal in under a minute
@@RadiantSilverlighter Yeh I know, this is quite slow for an Asian chef. You are supposed to cook all that food in a minute
@@ZYBIGBOIII b
Nah my old chef banged this out in a minute already ..
Maybe the real Fastest Chinese food Noodles chef in the world was the friends we made along the way
Assistant throws in entire serving of noodle
Cook : you want to bankrupt our boss? (Put back half portion)
He's already wasting enough while cooking
Hahahhahahaha im dying
😂😂😂😂
this funny as hell
**assistant and cook got scolded after boss saw the vid**
"Fastest Chinese food Noodles chef in the world" - Proceedes to spend a whole minute spinning oil while looking like hes dying of cancer or something
I nearly choked to death reading that!
He's hearing the oil and wok surface to the correct temps. He can't defy physics.
Yeah, even I, a child that barely knows anything about my country, can tell that even dying patients can spin woks faster than that. And more efficiently
They are not speaking Chinese. 没有讲中文
@@yixuan3535 bro, everyone knows the best chinese food cooks are mexican! Lmao
Moroccan girl celebrating the greatness of food with a Moroccan twist... 😋👌🔥...
I just enjoy every different culture foods, they are all great and tasty!
Most impressive part is at 2:24, when he starts flipping the noodles but from both ends of the wok, was pretty cool.
King Barney holy shit
According to the flame power, it is not worthy of doing so. It wasted man energy and damage the noodle. It is supposed to be smoking hot.
@@Think--Twice But its looks cool and thats all what matters to me :P
You guys missed it! He is truly the fastest noodle chef in the world. He is only slower than the Real Chinese Chef in China.
Ole boy is the fastest at making a hot mess as soon as he actually starts the cooking.
Chef picks out ingredients like it comes out of his paycheck
I’ve seen hispanic cooks at Panda Express faster than this dude
Guess his nationality
No you haven’t
@@RadiantSilverlighter because you’re next to me everywhere I go? You’re stupid
They look like Filipinos though I'm not sure. The only Chinese I see is the food and wok.
@@bigfood605 Nepali 🇳🇵🇳🇵
He loses like 10% of the food every time he toss it.
Don't worry he scoops it up and puts it in your tray
@@pabloescobar4980 That's right l see a broom near by
@Canada It's an exaggeration to make a point, Canada.
Bahahahaha u guys are friggin funny
hhhhhhh
i am gonna appreciate that He was acceptable for the smoke from the stove and he still made the food its rlly easy to affect disease to him
like our mom ❤️
but he is normal like other chef all over the world all chef cook like this 😋
Yes
He was so fast he moved slow! Wow!
More like messiest noodle chefs in the world 🤦🏽♂️
Thato Tshwane racist
Thato Tshwane jk
@@michaelegotti6439 How is that racist? Lmao
When is noodles not messy?
He dropped some of the veggies and noodles while cooking
This is literally below average... I’m not joking.
You are right.
Yea seriously, i think only for people who have never been to asia will think this is fast
No, average is better, he just too bad.
yes... and all outside...fire on fire off fire on fire off🤣🤣
Yup
Lol, by the time he made the oil hot and kept spinning, my local Chinese cart vendor made one dish ready.
Big Muito bom seu canal!
Parabéns!
😀
He ain't as fast as my boy Julio from Panda Express though.
Damn right
😂
🤢panda Express is trash.
Funny cause I think there is a Julio at every Panda Express
Panda Express is an insult to Chinese food
Fastest ???
Think they meant dirtiest
@@guidancesw20 oh I think u r the one who's dirty
@@rickymiao711 did you not see all that food that fell out? Or you just wanna be a online gangster
Just turn on x2 speed
@@guidancesw20 can you do it with perfection ??
His expression is priceless 😂
He tried so hard to be a chinese chef, he even slanted his eyes. Give him some credit come on
Mymind: Yes, I got this.
Myhands: No, you don't!
Wait until stephen Chow from God of Cockery comes
Stephen Chow : hold my chopstick
God of cockery 😂😂😂😂😂
Interesting fact: the world’s fastest noodle chef always works with the world’s fastest floor cleaner. Otherwise, the kitchen would be plagued by the world’s fastest reproducing mice.
Wow never saw a cooking like he did. Thank you for share.
I clicked this faster than him getting ready to cook.
No matter how fast you are,first learn how to work clean,as quantity isn't important as quality is..
sudev rai Nice words 👏🏼
Ignorant comment
And off course you should have jet engine in your kitchen
sudev rai the bacterie burns away
i guess you’re a better cook than him.
in the city I live in China you can easily find the Chef speed like this guy almost in every night street food market.
Thanks for covering up the final product with the thumbnails for other videos
This video :look! the fastest noodle cook!
Comment: Hold my cup noodle.
That's what I look like in my kitchen after watching these youtube videos. Food flying all over the place and me looking terrified.
When I do like this there is no noodles in frypan 😂😂😍
Good to see its a clean kitchen well set up so it helps alot with speed .
Props to him for keeping it all together towards the end...my heart raced for the first part of the video hahah
Do you have atrial fibrilatiin? See a doctor.
Dude change your tittle its not fastest its a slowest one
Correct
try reporting. It is a better solution towards misleading videos like this. :)
realy it's not express
This is the longest ever noddles cooking i ever saw
Thik bola mere bhai
This is like watching a toddler mix and make pancakes.
No one can match the taste and creativeness of INDIAN CHINESE
And I’d be the fastest person eating everything that flies out the pan
You seem to be a good cook. I have a lot to learn.😄💛👍👍
My guy sprinkling some straight MSG in there at 2:45
This is typical Chinese stir fry technique with super high heat to get the “wok hei “ - a special smoky delicious taste that’s unique.
Can they beat my cup noodle in microwave, only 2 min. lol
Tong Lee that is the fastest only 2 mins
I can make noodles under 2 min if u use fresh made noodles.. lol and fucking hot wok
I use pre boiled water and I like my cup noodles al dente so, 1 minute
Who puts their noodles in a microwave
@@bezzzbezzy473 water*
Poor skill
We Chinese chef make a fried noodle in one minute
so? no one care about that
nathan cheung
Y E S
Here we are talking about cooked food not raw food which contains a lot of viruses and bacteria.
@@hindimebaat Chinese is different. Chinese food is so oily and salty u must know that
@@limkarfai7255 I think he meant covid😅😂
ohh that double toss is slick af
Fastest chef to DROP food everywhere.
Stupid, messy and slowest noodle cooking method. Please Rewrite Title👌
This is how messy I get when I pretend I know what I’m doing in the kitchen after watching hella videos on CZcams on cooking
Tumne to chef noodles 🍜 ko rice 🍚 bana diya hila hila k 😂
Ma boy getting grease evenly on that wok like a dj building up a bass drop
His wok tossing is sending the food out the wok and not back into it.
Tradition.
His tossing is making the noodles out in the wok
Big food when recording: "oh man this guy is so cool people will envy him when i upload this"
People in comments: "lol, what a dork"
me: i can easily do this at home
tries it at home: manages faster
How much oil was used to make that dish? was there more oil than noodle in that take out aluminum take out container?
您是個人才！炒到通處都係，嘥料、嘥力、嘥火、嘥時間！消費我們的流量。
炒咗咁耐都冇烟好嘢。
jackyping2011 aap kaun hai
看著就是累
The way he cook is like a jail break ,, almost everything is coming out in that wok 😂😂😂
I agree you
The mans an artist . Great to watch
Video hasn't started and even the oil looks good lmao I'm too hungry 😂
Use to love to watch my dad cook like this no cups just by knowledge
me while watching this
mom : are you cooking something? try not to burn the kitchen okay?
The double flip method was very impressive.
I am addicted to watching these videos i find them very calming, sipping on a beer right now thinking i need one of those giant ladles for my wok. Maybe it will impress my hot roomate and she will fall deeply in love with me. ( i wish )
show her your NOODLE PACK.!
AFTER HE FINISH THE NOODLE WENT FROM 2 LBS TO 1 LMAOL
By the end of the night he’s gonna throw away like 6 dinners Lool
Yeah if I did that over half the ingredients wouldve flown on the ground LOL
“Carefully toss ingredients out of wok”
这水平糊弄老外还行
真的
这tm是不是中国厨师我都没听出来，一句像个样的中文都没说过
谷承金 印度人
Yu Sun …
华安 老外也糊弄不了
I’ve been a Chinese chef for 12 years and this guy is dam messy, the noodles don’t even look remotely appetising. And I will never use my fingers to flavour my food, you are cross contaminating the salt, sugar and msg.
Exactly 👍
Did someone say msg?
Yes, messy
Fast is important but Good taste is very necessary 👍
This not the fastest but he does have some skill...for those who dont know, this cook (not sure if hes a chef) can flip the food inside the wok, both ways. We cooks notice those skills.
Michelanga stars!
Sick dude!
Youre faster then Bolt!
Chinese food looks really cool...
Thank you for the video...
Why does this remind me of barney Stinson from "how I met your mother"....the episode where he mocks the Tappan yaki....calling it easy!
Can someone let me know what is the liquid the chef puts in the wok first? Oil? Which type?
my small kid can be fed fully with just the noodles left from the wok
Koon Leung Lee they may need to clean the roof and the floor as well.
*THIS VIDEO:*
*ME:* Microwave.
Nice mocktail, cocktail & food preparation v/s outdoor vlogs videos #chefaahankitchen
Trip advisor comment:
Nice large portion, long wait for food to arrive though.
Regular customers complain about reduced portion size , you see where it all goes 😂😂
Hiroshi Yamamoto
That’s right ..
This guy just qualified for cheap take away fastfood..
Spent a whole minute cooking oil.
Lesly Leon Lee he’s making sure all the water is out of the wok
Why is zero water needed? Thanks for the info, but seems overkill for the jet fire flame.
Lesly Leon Lee water will make the wok and food splatter and “spit” while it cooks. Pure oil will properly sear and cook the food in a effective manner
It's called seasoning of the pan ...
Lmfaooo I was sitting here like "bruh, the pan is coated already"
I like it when the dude dumps all the noodles in and then he takes half out
Please monomber
The Food looks so tasty....and yess he's fast because when I try it, it starts to get stick and burn from the bottom
They are good, I guess they are learning and this fast kind of thing, yeah yeah, I get it the video maker had written on purpose so we will click
rise your hand who listen " tel haal kancha " .. nepali chef 😂😂
I was worried that the chef would just be like “ah fk it” then slam dunk the entire wok onto cameraman’s head…
Maybe title it a normal chef in a good restaurant.
if i did those tosses it would probably end up on my ceiling or the floors by now💀
fastest chef in the world😂😂🙏🏻 the time he took to cook this noodle in this time i complete few orders😁
My chef would definitely smoke this guy lol
Speed does not matter but tastes matter. Because it’s a food not a 100 miter race.😋