Chef Jian Chit Ming prepares his famous chicken at 2 Michelin star Canton 8 in Shanghai, China
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- čas přidán 13. 10. 2018
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Full article of Canton 8: www.wbpstars.com/canton-8.html
That smile at the end melted my heart .. hats off to this chef hope his skills are passed down
You can see at the end the pride, passion and love he puts into his plates by the way he smiles.
Michael Garrido Muy cierto ese orgullo de hacer las cosas con pasión
I was looking for this comment. I totally agree. his smile brightened up my day.
This should be the top comment.
I love seeing peoples smile, fuckin awesome
and he also puts a lot of msg into the chiken...
The chicken looks amazing.
But I most loved the look of pride on the Chef’s face at the very end.
That smile at the end...reflects his pride on his dish. Well done chef
He's pouring boiling water onto the raw chicken to tighten up the skin around the meat. Notice the toothpicks placed on the raw chicken to hold up the wings? The "armpits" are also important and need to be dry. He brings in a new chicken because he did the first one just to show you the process. These chickens must be air dried to complete exterior dryness. The cooking process invovolves pouring hot oil onto the surface of the chicken by hand. This crisps the skin beautifully and at the same time cooks the interior of the chicken while maintaining the meat's moistness. Most if not all higher end Cantonese restaurants in the U.S. should have this dish, but the difference is in how much effort they put in each of the steps of this process. I had this in Hong Kong one time and I've never had a chicken so juicy yet nearly boiling hot on the interior and the chicken skin had an audible crunch.
Notice how the skin somehow adheres to the chicken as he cuts it with his cleaver. You can also sometimes hear the skin's crispyness on some cuts as he slides the knife in before he slams down to sever the bone. Truly a high level chef.
Taste like crap.. nothing beats my home made chicken 😂😂😂
Dude the first chicken skin falling off and desperatly trying to put it together
thanks for noticing, your notice will be noticed. most of the viewers have eyeballs I think
Thank you! I hadnt a clue what was happening or why. Very informative comment.
Thanks, I also didn't know wtf was going on (not being sarcastic)
much respect chef. great presentation and technique
even the "waste" was handled with respect.
I've shown this video to my friends before and no one knows and I can't explain why it is so amazing to me, I think it's the process, so meticulous yet relaxing. I fucking love cooking, the process of it, all the control and focus
This, but Also The pleasure you know it's going to give, and the way you know it's going to plan.
I love it how he has this huge cutting board, but every time he chops the whole table with all cutlery is smashing 😃
Who thought he was going to cut a big ass piece of cheese.. 😂
And stuff a chicken inside it.
@@Poseidon99Jeus Keep your mother out of this.
I did
@@Poseidon99Jeus wow.
thats because your not to bright
this is how my mom gives me a bath
Nice one
@@TakeshiMagdonish thanks
Octavio F. G. 🤣🤣🤣
😂😂😂
haha
The smile at the end, its prove almost every chef is a good people
For me, this is the endless pleasure to watch master chefs doing their job)
Aww, his smile at the end :)
Joseph Jacob you call that a smile?🤣🤣
So,i'm not the only one that see his smile at the end :)),a true master i will say
It's the smile of confident about his work. I think he's a truely master.
shrek frog smile
Fucking Art!
Never the less it reminds me of the scene in "a Christmas story" when the family goes out to an Asian place to eat a Turkey dinner and they get a duck with a head on it
Adrian Gomez it’s...smiling at me
the last moment Chefs smile just was a great culmination 🙂
I love watching people play in their playground. The smile on his face made me smile even bigger. Such a pleasure to watch and see.
I love how proud he looks at the end
I thought he was cutting the chicken on a cheese wheel in the thumbnail
lol
Gia Bảo what cheese you eat that looks that color
@@Dream-yq2et the Swiss i guess
Dream fake American cheese
@@Dream-yq2et young gouda
That looks so good. I had to watch it twice! What an unique and interesting way to cook chicken. And I agree with others: *That smile at the end was everything!*
Fascinating to watch chef prepare the chicken at cooking, cutting and plate the final product in all beauty and simplicity
This is so amazing, the way the chicken is never directly submerged in hot oil and water and is handled very carefully.
I'd even eat that leftover bowl beside the chopping board.
Are you suffering a tough time? You are so mean
"Bones...what bones?"
-A Giant's knife
7:33 "long time haven't chopped (a chicken)"
LOL... love the candidness of this video
Thought the same... Would have love to see his reaction if it was the other cooks cutting the chicken like that, specially without cameras.... And not just the cutting....
Worth it just for his smile at the end 👍🏼
Amazing skill. I would love to try this technique out one day.
Love it, he ain’t going to start till the temp is right, camera rolling or not, good one Chef !
You can tell he is a chef too. No way a line cook is that slow but after supervising he ain’t as fast as he used to be. Good stuff.
I can tell just from knife skill alone this man is extremely talented amazing!
This is what hell looks like in chicken universe.
It's what hell looks like for the consumer, chef scrapes plastic into your food...
@@BetterExplanation that's some tasty ass plastic then. 2 Michelin stars from that
And a heaven for salmonella universe
Salmonella? Do you see how fucking clean that kitchen is?
Duck universe*
Yea his smiling face at the end sold it for me what an og
Bravo chef, that looks magnificent. What a demonstration of technique that one can only gain, through years of experience as an apprentice and patron chef.
Skills you are a idiot . Thats why most restaurants make many on you. Always stuff from here is amazing for you but the guy didnot make anything special
It's nice of that man to keep giving the chicken something to drink while hes cooking.
10:05 I LOL when he gave the chef the tiny garnishing for the big plate of chicken
One doesn't have to speak Chinese, in order to understand what the chef said, when he saw that tiny garnish. :'D
hey, that's something I can do.
Nice! I'm gonna try that tomorrow. Got my alarm clock set for 2am to go next door and steal one of my neighbors chickens. Can't wait!
Haha be careful not to poison the entire family 😂😂😂
dave Chef2: How did it turn out?
@@extender21 neighbors caught him and locked him up. He's still waiting for rescue.
Great skill and technique
Years of perfection made to look simple
God bless you and thanks for sharing
First he looked angry or just like you know.. after he shows his humanity and smiling bright
The trick is to cut it with Dr Mundos cleaver on a giant wheel of cheese
I would use Darius R
Erik de Jong
i would use yasuo r chop it mid air
Eh I feel like a quick yone W would do the job well
This I clearly a job for Rivens sword
He shows respect for the animal in his preparation! Nice
Wow, delicious. Excellent prep Ming👏
The smile in the end makes this video
Destrudo Alexandros you mean the chicken or the dude?
It's like magic. Suddenly the chicken is cooked 😂
Didnt want to show the secrets of how it was cooked
@Throngdorr Mighty you must be fun at parties
The chicken was COCKed
@Russell Tang It might have been meant as a joke, but the channel states that the videos are with "no editing" and "documentaries at it's best". I mean the chicken is pale as a sheet of paper and the next second it is cooked...🤔
"No editing" lollll
That’s a beautiful crispy chicken 🍗🐓. Looks so yummy. Good work chef!!
This looks amazing! I might try to do it myself. Thank you chef.
Honestly you will never make it because the video is heavily edited . The best bits have been erased.
My dad taught me this ancient recipe and the secret skill in making it both crispy and juicy when I was 12 ......55years ago. This man kept his trade secret, can't blame him.
Fascinating, like that there isn't much waste.
No waste but customers will be having hard time taking out that bones
"Carefull don't choke on the bonefragments" cluck a doodle doo!!
“It’s smiling at me!”
Fa ra ra ra ra, ra ra, ra ra.....load your red rider cause black bart is coming.
Lmfao best comment on here so far😂
This is a true work of Eastern art; culinary with spirituality
Do you eat the chicken or does the chicken eat itself?
That smile in the end. 👏👏👏
It was the guy who does the subtitles day off
Lmaf😄😄😄
LOOL
Cleans the board after every cut...wow
so awesome. thank you.
Grande Maestro, bravo 👍👍👍👍
something tells me this isn’t the first time he prepared chicken but i could be wrong
There should have been english subtitles to understand what are the processes adopted for ongoing cooking and what this chef is saying in Chinese.
Tat is Cantonese bruh
Or...... learn the language then come back and watch it again!
woooow
ok stfu
@@philipwelsh5758 yeah come back in 5 years after you learn it and write the sub for us
Man, the effort of this cooking makes it look good!
We think so too!
Why are there thumbs down for this video SMH, Great job Chef! 👏
Without having understood a word of instruction, I'm 100% confident I can cook a chicken this way.
Also, the part where the assistant tries to garnish the dish at the end was unexpectedly hilarious.
You need to hang the chicken n let dry for 5 hours just to make sure the chicken skin is dry and contract after the pour over of hot water (otherwise it won’t be crispy). N the other hardest part is to get that shiny surface while keeping it crispy. The chef there didn’t put the whole chicken in the wok to deep fry it but pour the hot oil over the chicken spoon by spoon which requires years and years of practise for getting the even colour through out the whole chicken and to make sure the whole chicken is fully cook that way. Just saying~
@@cherrywty0821 Thank you!
This is one of the very famous and popular dishes in many chinese restaurants in Hong Kong.
The chicken skin is fried to crispy texture but not like those kfc deep fried chickens which are all coated with a heavy layer of unnecessary starch. This whole process of oil coating takes hours and hours of work while most of the time spent is on drying up the chicken skin in room temp.
We Hong Kong (and literally most canto and chinese) people prefer to eat chicken this way- every pieces should have meats, bones and skins on it. It is not uncommon to see people eating chicken neck, head and feet also. I know some of you may find it unappetizing but please respect the culture and also trust us, they taste really really good once you have tried it.
Koki Phoenix k.y. Ko awesome respect looks good though
How they killed the chicken? Slaughtered or stunned?
@@manyarkemilau8392 hook in the face
@@peterholland82 😂😂😂
Keep your chicken feet 😂
Amazing job, Chef!
Looks delicious! Thanks for sharing
I like this chef from all his work in the ip man movies
0:27 Take it out to dinner first chef, damn son lol
made me laught a little bit . Thanks for that
He's not a man of many words but at 10:20 you can tell he loves what he does by the look on his face when he finishes it and shows it off.
Pure genius.....I would work in his kitchen for a month, for only water and rice to learn.....it would be my lottery win to do this!
Simplicity at it’s best. Great produce and great skills!
He literally just deep fried a naked chicken you dumb shit.
Lepe 😂 your remark...”simplicity at its best”
You’re so fucking useless that someone has to boil the tea water for you, so you only have to reheat it.
@@lepe r/wooosh
@@lepe As expected from ignorant slobs like you who have no clue about the basics of cooking yet jumps on to critique someone's years of perfection and hard work.
also
It's not a deep fried chicken. he's just pouring hot oil over the chicken so the only the skin is crisp but the meat mostly stays unaffected by it.
Oh my god, I thought the chef was doing a delicious Mango cake instead of chicken.
I love to see tradition passed down by the world's different cultures.
Young people, pay attention, and it looks like these two young men are.
He even cleans chicken's underarm. Quite impressive
He even put chicken deodorant on it, 🙏 respect
6:50 Look at the juice spurt out as he cuts in.
Water i thought
OIL
Yummy, I get Hungry . the best Cook on Earth
Those lines cooks watching in the background, who do this every day, are thinking "what's this dude who is never here taking so long to cook this food?"
I couldn't understand everything he was saying but I liked it anyway.
He said hahohihoha hohahohiho
Why skip the steps? First we see him pouring water or oil on the bird then it cuts ahead and it's totally crispy.
good point
Probably because it took too long for camera?
Exactly! Annoyed the hll out of me. Maybe it's a secret? I'm looking for a full recipe or explanation too.
Face of a man who just cooked a masterpiece.... priceless!
My best friend, I liked the video very much, thanks you for sharing, stay safe, stay blessed
He just washed his hand using the water that went into the pan
Don't be scared 😂 you eat pizza with those same hands.
Its seasoning
Lol he is seasoning his water with chicken ps the water is cycled more often than your subway sandwich artists wash their hands in case you need something to refer to
I feel hungry already.
Dude, anybody can make English subtitle for this ?
Cantonese Fried Chicken
That smile at the end.
Phenomenal, all that technique just to utterly maximize the crispness of the skin and the moisture of the meat simultaneously, everything with a giant cleaver as well.
That is a work of art, both Chef and the duck. It is very kind of him to share his time to show us what he did
Dax Its a fucking chicken
@@adybli36 One you can't do. Having been a Chef, I know what goes into it. Just because he isn't great on camera doesn't mean his food isn't top notch.
@Yogie Same technique for duck. Cry fowl, ya whiner. Muahaha
Dax Try cooking a duck the same way a chicken is cooked. Enjoy your greasy, slimy mess. Do some homework before you spout off.
I never questioned the chef. I questioned your ability to read and watch. And having been a real chef, ducks are way different than a chicken. There is way more fat content, you cannot cook them the same way.
100% he loves a late night casino after work
on the wall lmao
very impressive 🙂 great and passionate Chef! Respect 🙏
I ate at this place last time I was in China and the food was so good I cried in the restaurant. I’m tearing up just thinkin bout it ngl >.>
The one thing I learned is this chef does not wash his hands after touching raw chicken
he rinses his hand in the sink.
@@papagen00 That 'sink' is a pot of water. the same water he cooks with in his dish. Rather nasty
I showed this to my dad and he swear he can do it better lol. I was like this guy has two stars and you don't. Lmao
That master chef is no joke.
I ate that chicken late last year and was the bomb. Nice guy too
This is really what I wanted toooo see placing the best part of the chicken the head on the table! Some chicken feets and here we go no need for the great white meat.
Just eat the head and the feet :))
Is there any meat on the little feets? And do they serve the little brain on the platter too? I bet its brain is the size of a pea. First I saw a complete chicken and then somwhere in the edits it was OFF WITH HIS HEAD 😳
-And how did your dish taste?
-Chicken.
delish!!!
For those who don't speak cantonese he starts with water and oil hot enough to flash steam chicken, then sugar water and uses residual heat to glaze chicken. Afterwards mentions he hangs chicken to air dry for five minutes, then takes previously dried chicken explains skin is dry and ready for flash frying.
air dry for 5 hours not 5 minutes
I love chicken on Gouda cheese! Delicious!!
Looked like he was giving his chicken a bath. got under the arm pits too.
At first I was thinking “now this is my type of cheese platter”.
That "cheese platter" is not where it's supposed to be. Notice the rattling on the stainless steel counter every time he chops away at the chicken.
Excellent work Chef 👍👍👍
I would be happy with the chicken crumbs he scraped off his cutting board. The dish looked awesomely delicious! ♥
Very experienced chef and very good performance.
I'm really disapointed thats not a cheese honestly
The chicken is raw...boom....the chicken is cooked. Wow, what a rocket speed way of cooking
looks amazing
i cried when he threw away the crispy tip of the wing 😥
Basically what’s he saying is you do that first process to the chicken 3 weeks prior to the next step.
You watch the video and know how to cook? Baste it with a boiling water/vinegar/salt/spices solution.
3 weeks?! Wow.
No he said "air dry the chicken by hanging it like this for 5 hours" stop giving fake bs info
oh aight
He said do that for 13 years and the chicken will be tasty don't go home do use the bathroom just grab ur chicken and wash it up in the shower 😂😂😭😭😭😭😭😭😭😭😭😭