Amazing 2 Michelin star WHOLE CHICKEN ON THE SPIT at restaurant Colette De Vijvers, Averbode
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- čas přidán 22. 08. 2024
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"Poularde Coq des Près”, served in different servings at restaurant Colette De Vijvers.
Colette De Vijvers is one of Belgium’s most promising fine dining restaurants. Chef Thijs Verloet serves classical inspired dishes with outstanding produce in one of the country’s most beautiful dining rooms. The views on the lake and the forest surrounding the restaurant are hard to beat and the chef’s seasonal specialties can’t missed here.
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I feel like that chicken is telling us something @ 12:21 ... all jokes aside these are the kind of videos I enjoy the most about this channel. Masters of their craft at work, from raw ingredients straight out of the fridge to a completed dish, all steps visible. Awesome.
Thanks Saku!
Well played!
u made my day sir!
You can feel the work coming off the kitchen just by the pace of Chefs trussing, u can tell how many times hes had the pressure of getting things ready for service, you can feel how much work goes into keeping an actively used rotissier looking BRAND NEW
loved this chef, his technique and recipe. Also loved that the video was longer and not just plating
Yea so true
What a preparation?
Chef pays attention to serve the "oyster" from each side. The best part as he mentioned. Very smart. Very nice.
Well done tightening up the filets and wings as well.
I grew more impressed as the video progressed.
Clean, nicely served en cocotte.
Beautiful kitchen and serveware.
This gives you an idea of the amount of work chefs of this level have to do. It’s not even a job at this stage, it’s a calling, a complete lifestyle choice. This is an amazing looking dish, you honoured that chicken well chef 👏👏👏👏👏
very nice dish but quite surprised that contamination is little less cared, same station is used to chop raw and cooked meet and the salt box for example?
Who gives a shit
always some jackass looking at the negative points.
Amazing to watch a world class chef at work. Honestly i would find it rather entertaining to watch the chef eating a delightful meal such as this so we can learn a bit of etiquette 😌
This chef has discipline. I would have eaten the fifth piece.
This is unbelievable - deserving of a trip to Belgium!
Bravo chef tres beau travail!!! Belle volaille, avec un resultat 100 pour 100 digne d'un 2 etoile(bientot 3) a l' occasion je ferait passage chez vous .❤❤❤
great content. I love that the bird is flipping the bird! Does anyone have any idea where to find such a beautiful rotisserie as the one used in the video?
There you have the info about the rotisserie oven
I think the Chicken check out in class 🥂 great work , thanks for sharing
Excellent!
the dark meat is under cooked
The meat gets fried before being plated.
When its bizzy and every body is ordering a chicken, in this restaurant, holy shit ...
Look up the term mise en place
Thanks for that!
Thank you 🙏
Awesome video
Thanks 🙏
How is that 2 Michelin star chicken you didn't even season the inside of the cavity
U must be daffodil or blind, the seasoning was done
I hate to think as to how much this would have cost but now after my wife passing I have had to learn how to cook for my self.
Not being good at following recepies I was able to get an idea as to what tasted OK especially if I forgot about it for a while.
Now I have no desire to go to a restaurant to see if anyone but the advertised chef can actually cook what is advertised properly.
There is not enough objective criticism of over priced restaurants.I have seen where an upmarket restaurant claimed that the only profit was in the wine sales.
So why didn't they just open a wine bar?
very nice skills, love the dish
Geweldig !!
Wow, for a Michelin restaurant, this Chef's knife skills aren't that great.
That’s far from a world class dish. I was taught to prepare chickens, long leg for roast, blanching skinning, trimming feet 50 years ago.
1. Very messily/cleaned prepared chicken.
2. Very poorly carved chucked.
3. Vast needless waste of butter…. Just totally pointless, of no value whatsoever.
4. Blow torch to skin feet? Very messy. Easier, cleaner, just plunch into boiling water 45 seconds.
All in all a “very modest” attempt at roast chicken, Nicely plated, on a nice plate. Nothing special at all. I cook my own roast chicken all the time as good… at home…. if not better. Not knocking the guy but not worthy of such a long draw out video that brings “very little to the table”
👏 masterchef
He cross contaminated that butter when he took more of it with same spoon.
I always trip out when I watch working kitchen videos it seems like noone cares about salmonella and cross contamination. After touching chicken I wash my hands with water and don't let it come in contact with anything other than a plastic cutting board.
It's probably a chicken station for only chicken.
bravo!!!!
very interesting video but the carving was pain to watch ..also that had no crispy skin whatsoever
Why is it yellow? Becuase it's not processed and dipped in chlorine like the US?
Yes, and also because there are other spieces of chickens that are different in feathers, skin colour, size.
What they eat and how they grow and for how long they grow is a reason too.
Looks delicious
The pepper is on the chopping board
Just give me a chicken cooked over some hot charcoal and call it a day. Soo much damn work, for what...
Using that spatula on the chicken then putting it back in to his butter is definitely not it !!
The butter is thrown out at the end of service. Hard to cross-contaminate a substance that is being broiled and melted at high heat
Why no brining step?
Perfect 👍 aber die Hintergrund Geräusche sind nervig
Damn. Chef went HORD!
E questo è un pollo con da stella michelin?
Bro b cross contaminating his whole dam kitchen 😐 😮
Quel gaspillage pppfff.
There is so much background noise. How can u hear or follow what he is saying.
So you’re telling me a commercial restaurant kitchen is noisy… who would’ve thought
Please sharpen tools.
I'd pay 200 dollars for my wife and I to eat this just once. Looks fantastic. I have no idea what this would cost but I'm sure it's steep. You only live once.
5 course meal starts at 135 EUR and 6 courses at 165 EUR, 3 course lunch at 56 EUR. So for a special occasion it's doable for normal working middle class people I guess. But 2 star Michelin food..is an experience. the attention to detail, all the layering of texture and flavors.
@@Ravencroft81 just 165? thats really fair
@@BigDaddyGee85 Ya it is, but don't forget the wine and drinks. 😅
@@Ravencroft81 i thought about 500 for two p. it would be worth it.
€200?
maybe 7 courses
just checked their website, 5 courses 135€ and 6 courses 165€
Use so much energy to cook for one chicken...
A Chicken drowned and Baked in Butter , Delicious, do it at home !
Seems like a lot of effort and in the end, it's just chicken.
Looks like an overly complicated roasted chicken
This is giving me anxiety
That’s an expensive dish, and for that expensive dish, I want more than just two slices of white truffle. I love white truffles, they truly a are a heavenly ingredient to eat. If you have an ingredient, don’t be afraid of it, use it!!!
No you don't and stop making things up.
@@blokin5039 No you don’t what? What am I doing? And what am I making up? I feel like your reply and my comment are not connected. Did you reply to me by mistake when you wished to reply to someone else?
this is just stupid to watch. he wasted a lot of time on preparing the chicken, and at the end, the breast doesn't even covered entirely by the skin. and searing it after roasting the whole bird? sure, it wont get dry at all.
You are wrong and know nothing about cooking.
Yeah, Salmonella on the pepper mill
In the butter as well
Wrong
In the finished chicken when he used the big black knife he used to cut the raw bird. WTF. I see Ramsey do it to. He will touch chicken not wash his hand just rinse and use his bib towel then keep cooking and use same said towel after touching everything. I don't get it.
Looks like something out of half life. Not impressed sorry
belle maitrise, donne vraiement envie ! dommage que le restaurant soit au milieu de nul part...
People who eat here can afford cars 🤣
djeezes...to much tools...kinda boring and overrated. ps raw chicken haha
very boring, this video should be max 5 minutes long..who cares about standard prep of chicken
just don't bother go eat at his restaurant since you obviously don't care about food quality... enjoy your McDo!
@@janvanderwegen01 Most people cook at home lol. Saying I eat McDonalds because I'm not impressed by the video is some serious butthurt crybaby movements lmfao. You food snobs are the biggest whiners
It’s a form of art 😀
This chef is showing his skill
Rather than someone who just plating fancy, i appreciate as a chef to see this although it not yet perfertion
You realize that you were free to stop watching at you whim, don't you? That said, I would have liked to see more of the process. Maybe you aren't the arbiter of what people want to see
Okie, knife seems blunt, he wipes a piece of the finger on the floor, messily fists the innards out, and touches the pepper bottle onto the chicken?
You must be fun at parties
@@rbh224 okie Grandpa Moses, it’s bedtime for you 😴
Well I’m sorry to say, but when we cook, we usually use our hands. And unless the innards fly out of the chicken by magic, we usually use our hands to take them out as well🤷🏻♂️
@@Tennisisreallyfun good for you bro, as long as you wash your hands after fisting the innards outta chicken and
have safely managed not to poison any customers yet, I can assure you’re not going to prison anytime soon
It's roast chicken. How complicated can it be?
Another pointless video.
Don't get me wrong chef. You didn't get michelin star just like that..but there is no point tu put little rosmary and thyme inside of the chicken. It will not give any flavour in that small quantity specialy without marination.
Yes they will.
Ok chef LOL
This is so cringe