How to Make Powdered Sugar - Gemma's Bold Baking Basics Ep 22
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- čas přidán 9. 10. 2016
- SUBSCRIBE HERE: bit.ly/GemmasBoldBakers
WRITTEN RECIPE HERE: bit.ly/PowderedSugarRecipe
Hi Bold Bakers! You will not believe how easy it is to make your own Homemade Powdered Sugar. Watch this week’s Bold Baking Basics and find out how. Plus, make sure to come back this Thursday, October 13th at 8:30am Pacific Time for our CZcams Live 1 Million Subscriber Celebration. So let’s get baking!
* Make and Decorate a Cake from Scratch: bit.ly/BoldBakingCakes
Watch more Bold Baking Basics here:
* How to Make Sour Cream: bit.ly/SourCreamVid
* How to Make Yogurt: bit.ly/YogurtVid
* How to Make Butter: bit.ly/buttervid
GET THE RECIPE ON MY WEBSITE: bit.ly/PowderedSugarRecipe
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the lack of blender noise was kinda weird lol
Video editing magic
Ayesha Irfan I need a blender that doenst make noise because its 9 pm and im trying to make icing.
Ayesha Irfan ..I HATE when the engine noise disrupts
Loool I didn’t know what you meant until I watched it. And I agree
It was pretty trippy
My parents are going to think that I have gone insane.
Lol!
I Dont Think That She Doesn't Know What Your Talking About.....
@@GemmaStafford I think you misunderstood...
@cloudiseas Is this a reference to something? Understand what? :B
???
You have the quietest blender in history.
this is so cool! didn't know you could make powdered sugar so easily! :)
ToniMarie I make it everyday
Crazy Fun Corner Does it work like regular icing sugar? I tried making my own and it didn't work maybe I gotta blend it more?
Pearl Kim did it work
The Food Blogger's Kitchen made my cookie looking dry. 😢
i thought it was suger on crack
THANK YOU SO MUCH!! I needed this for my cinnamon bun recipe and I knew I was forgetting something when I was getting my sugar at the store!
It is really hard to find a confectionary sugar in my country. And in shops who sells it, they charge a fortune for 500 gram of it. This is not only a life and time saver for me. This is also money saver. Thank you Gemma.
Congratulations on 1 million Gemma!! Woohoo!! Super happy and excited for you!!
thanks a million!!! :)
pls powdered cheese
@@harlenemiral2882 omg 😂😂😂😂
Harlene Miral 😂😂
@@janelle_x wow you play gacha life too ?
I also play gacha life and gacha club
It just goes to show that if you have the basics, you don't need all kinds of specialized ingredients. These videos are so helpful!
This actually surprised me a lot. I recently used icing sugar made with this recipe to make frosting and to my absolute shock, the buttercream had the right consistency for the first time in years. it's usually 27 ℃ where I live and my frosting always melts. this recipe saved it ☺️
Awesome. We don't have icing sugar due to lockdown, so I was like so happy when I saw this video!!
Gemma!!! I bow to you for doing this video
Been dying to see how to make icing sugar the proper way 😍😍
Gemma, thank you so much for this series. I haven't come across anyone else who covers the basics here like you. Thank you!
Wow! Never thought of that!!!
She has some uniqueness which other CZcamsrs don't usually have...she is so humble...even if she gets popular,she is so humble and so sweet ;)
You caused me to applaud👏.. I've stopped buying several things and started making them from scratch at home. I was just thinking yesterday as to how I could do this and here you are. I think you're a fabulous Baker and a lot of your tips are wonderful. Thank you so much for this!
Thanks a million.
It's Christmas eve and all the stores are closed. I was in the middle of a cookie recipe, when I realized I didn't have enough icing sugar. This video came to the rescue! Thank you for saving my cookies!!
That was a good save! Well done, you!
Hey about how much sugar and corn flour did you add
It's Thanksgiving and I have the same story
So glad this is possible from home - I’m going to try my coffee grinder or magic bullet blender. Thank you, bless you!!!
Everything she does works perfectly. Her recipes never have ever failed me. Thank you for existing, Gemma. Lol
Thank you for the kind words.
Awww! 🥰
These bold baking basics are my fav. So incredibly useful!
what a great idea u r such a genius baker Gemma I love all your recipes 😍
I am Cheryl and saying hi here far from Hong Kong. Oh no, now I would get hungry even I am just watching your bigger bolder basic recipes~ not even a full recipe =] I am just super addicted to watching your videos~ thanks so much for always bringing us great recipes.
This is fantastic! Because icing sugar just tastes old so quickly, so I always ever buy it fresh if I need it in a recipe, which can be a real drag. Also, there is less selection in the types of icing sugar, such as fair trade or organic, so this makes me super happy, to know that I can make my own from now on 😊
That is a very good point Anne-Catherine it is best stored in a cool dry place too :)
i really appreciate these easy tips. This series will be coming in handy when it comes to the holiday
thank you for this. i can't find a powdered sugar in the store and i searched here and saw this. this is really a bug help for my baking presentation tommorow in our school
these recipes are lifesaving
:)
When you also dont have corn starch...
Jc14 Romero search up how to make corn starch 🥱🥱
Ashley Bocanegra oop- I can here on here to learn how to make buttercream and then I came to this for the powdered sugar part and now I have to go for the cornstarch part ahhhh...also your a few years late for her help but good try🐥🤣
Jc14 Romero how much corn starch?
SAME BRUH
Nikki Kosman ME TOO
I was finding this recpie for so long. Thankyou 😍❤️
Wow! I did'nt know that it's so easy as that.thanks for showing
Could you make a video of you making something with store bought items like butter, whipped cream, etc. And make the same recipe with your homemade items and compare them? LIKE THIS COMMENT SO GEMMA CAN SEE IT!
i see it! thats a good idea. I'll add it to my list :)
Gemma Stafford OMGGGGGG I CANT BELIEVE YOU REPLIED!!!!!!!!!!! Thank you for considering my idea!!!!!!!! Ily
Tysm for the tips
Using a coffee grinder works great. My mom has one for coffee and one specifically for blending spices. Super great thing to have if you like to make your own dry rubs and powdered spice blends.
I love those basic tipps
they are so helpful!
This saved me in a baking emergency, thank you!!
CONGRATS ON 1,000,000 SUBS!!!
Thanks so much. Tune in this Thursday the 13th at my usually launched time (8.30PT)where I'll be LIVE STREAMING ON CZcams and I'll have a HUGE GIVEAWAY!!!! Set a reminder now so you don't miss out.
Thank you again because I really needed some for my class project
That is an awesome tip. Thanks for the tutorial.
YOU ARE A LIFE SAVER THANK YOU
I'm delighted this will come in handy.
YES GEMMA YOU ARE AT 1 MILLION!!!💖💖
Thanks a million! Tune in this Thursday the 13th at my usually launched time (8.30PT)where I'll be LIVE STREAMING ON CZcams and I'll have a HUGE GIVEAWAY!!!! Set a reminder now so you don't miss out.
Thank you for this video ms gemma!!😍😍😍
Thanks for this bold baking tip.
Hi Bold Bakers!
Tune in this Thursday (13th) at my usually launched time (8.30PT) where I'll be LIVE STREAMING ON CZcams and I'll have a HUGE GIVEAWAY!!!! Set a reminder now so you don't miss out.
mam u are a genius plzz make a video on butterscotch ice cream plzzzzz.....
ARGH
i have school
sry
Gemma Stafford hey😃! I will definitely be there because it's the last day of my exam😂! That means my exam I over~
what time would that be in Ireland .
I dont know bcoz I live in India😜😜
You mean all I need is corn starch and sugar. Bruh I didn’t know it was that easy to make powdered sugar. Thanks now I can just make my own when I don’t have any at the house 😋
wow easy and quick...loved it
You r the best at making homeade things!!! Thank You!!!
Thanks for this video it helps my baking ingredients more cheaper. New subscriber here.
Yea! welcome to our Bold Baking community :)
I'm so glad you reached 1 million!!!
Thanks so much. Tune in this Thursday (13th) at my usually launched time (8.30PT) where I'll be LIVE STREAMING ON CZcams and I'll have a HUGE GIVEAWAY!!!! Set a reminder now so you don't miss out.
your homemade ingredients are so cool and this is no exception😊great video Gemma ☺👍
Yeah that really works ! I remember my mother did it once last year I think when we didn't have powedered sugar at home
thanks Gemma I had been doing it wrong my whole life whenever I do it. it gets all clumped up and I didn't knew how to fix it but this video helped me a lot thank you for simply short but very helpful bold baking basic
I'm really delighted you liked it. glad it helped.
I ruined mine .. I used a blender so I guess it was not ground enough
Plot twist: it's actually cocaine-
random stuff hah
Bruh
Okay then
Lol 😂 🤣
Uhm.
I've been making powdered sugar for years instead of buying it but I was never able to do it with your accent it's beautiful
OMG!!! mind blown thank you so much!!
I love it Gemma! I was just about to go to the store to get some icing sugar... but now I don't have to!! ;)
yay!!!
Thanks to this recipe, since it was pandemic it was hard to find some ingredients in my location.
You are welcome. I'm happy to help.
yesss! another awesome basic. ty @gemma
CONGRATS dear Gemma for the million. You're a hard working lady so you deserve it. I'm very happy for you. Love from a Portuguese fan 😘
Thank you so much. Join me LIVE streaming on CZcams next Thursday (13th) for our 1 Million Celebration at our usual time (8:30am Pacific Time) . There will be A HUGE giveaway and an exclusive Mug Recipe #1mboldbakers
INGREDIENTS:
1 cup of granulated sugar (white sugar)
1 tablespoon of cornstarch
and finally blend away!
She doesn’t say the proportions directly but she shows them. I’m a bit of a baker so I recognize the ones she’s using.
Thanks for watching, Jennifer.
Thanks Jen,was actually looking for a comment with the exact measurements since the lady forgot to mention.
You saved the day,Thank You😉👍🏿
True
I just observed how much measurement she puts on the blender.
who the hell is disliking your video
oh i know jealous persons
you are the best!!
right? thanks a million for watching. :)
they got suger in their eyes so they couldn't see where they were clicking
This series is so helpful!
Gemma, your videos are absolutely delightful :) :) Love what you've done for us amateur home cooks :) You're awesome
i tried making it using a mortar with pestle and it worked but it took me hours to get it to the consistency that i needed it to be! :( but it was a great way to kill extra time and work out my arms! xD loved the video and will use a blender next time! :D
That's one way for a workout! Glad you gave it a go, Aria. Thank you 😊
😥 Thank God! I Have Corn Starch! 😁 Thanks Gemma
That is great :)
thankyou gemma for such amaizing diy i will try it...
Wow! Had no idea. Thanks for this helpful tip.
First comment and view I'm so proud of myself!!!To all early people:Have a nice day!😀
sorry to say u r not first.
0:17 all you need is a blender. And sugar, obviously. XD
I'm so happy for you! I can't believe that you have 1 million subscribers! Congratulations!!
very useful video. thank you so much Gemma 😊
All I do is bring regular sugar and it becomes powdered sugar it does work
Dang it. I just bought icing sugar yesterday! Oh well😜
me too....
Thanks for making this. It's super easy
Thanks so much for the cornstarch tip! I always thougth that this didnt work as whenever i did it, it would clump together but now i know how to prevetn it.
thank you im dying just to know how to make powdered sugar
Good, I am happy to help :)
Home made pumpkine puree pls gemma??
well for me I just cut the pumpkin in half and bake them for a good 45 mins for a medium sized pumpkin. once its cooked, you can peel off its skin in a breeze. then blend to puree them
That is the idea! :)
Omg this is so helpful!!! Thankyouuu 😍😍😍
I’m delighted to hear that!
Congrats on 1 million Gemma :), love your videos
I tried this a few months ago with my mini food processor and it broke. :( is this because I didn't put enough granulated sugar or because I omitted the cornstarch?
I do not know! Mini processors do not like to be overloaded! :)
it just about broke my oster blender as well. my blender is new.
Wonder if I can do the same with brown sugar?
try it, and let us know! i was just thinking the same!
I will let u know how it turns out as soon as reach home
thats great! best of luck!
Sounds really interesting. But isn't brown sugar really moist? Would that affect it?
+Sakurai Shirayuki
That's what I was just thinking. Still, if it does work, I'd love to know. :)
This is awesome! Thank you!
Yes!!! I need this hack in my life!
How about butterscotch chips for next one?
yess!! Please Gemma do make it
on it!
yayy!!
Craft Bunny Awesome idea!
please do flour substitutes for people who are gluten free or wheat free
Yes, this is a great suggestion, it is on my list, thank you :)
+Gemma Stafford thanks for replying! congrats on a million!
Gemma this helped me so much!! Thank you😊
This is handy to know,Thanks Gemma.
I have seen her on “Nailed It”
Omg..finally a 2021 comment😭
Her says icing sugar when the title says powdered sugar
Me: that's what she ment
Hi
Genius! What a great cooking hack!
I love these DIY videos Gemma!
So...am I the only one here from the “WaIT a MiNUte” tik tok ?
Why is everything about tiktok
I don’t know that tiktok, link?
chαnel tαn why can’t it be
I've always thought that icing sugar is made in a blender
And I was right!!!!!
I love you! Keep your hard work!
Thanks Gemma.You are amazing.I mean you keep it simple but delicious. Lets just say you gave me easy ways to get things done and I'm not going back.
Are You Making This Because There's Someone Comment It I don't Have Icing Sugar In My Country
Yes lily, that is exactly the reason, In the US and Europe we are really lucky, we can get what we need easily, this is not true of every country :)
I am an American living in Japan and while there is powdered sugar here, it is sold in ridiculously small packages and is very expensive. Super helpful tutorial!
I already know an easy recipe for powdered sugar
Blend granulated sugar and that's it
Don't forget the other ingredient. Check it out here www.biggerbolderbaking.com/how-to-make-powdered-sugar/
@@GemmaStafford yep Gemma tnx. But it's difficult to get powdered sugar because of the Coronavirus so I just blend granulated sugar but tnx so much,I will be adding it☺️
Finally. I was looking for a reliable Icing Sugar recipe. Glad I found it.
This is really cool, thank you and congratulations on 1 million!
Thank you. Tune in this Thursday the 13th at my usually launched time (8.30PT)where I'll be LIVE STREAMING ON CZcams and I'll have a HUGE GIVEAWAY!!!! Set a reminder now so you don't miss out.
Thanks for explaining it so well.. god bless!
Delighted to help.
Your pasta recipe came out great, and so did this sugar recepie. You make me happy !
We're happy to hear that! Thank you for being here.- Team Bigger Bolder Baking
Thank you Gemma!
Thank you this video is so helpful