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They are amazing 🤤 we made some last weekend 👍

This sounds good!

Can you use half & half ?

It does not matter where you are from.. Sharing Is Caring.. anywhere, in This World!❤🎉😊

Absolutely!!!

sometimes when i see an irish person online it takes me a minute to realize they’re not american😂

Nice!

What ingredients did you add to the ricotta before preparing the lasagna?

My daughter was born in The Philippines and I was looking for something special to make for her birthday. I will be making this! We loved it when we were living there and have never been able to find it in the UK I'm originally from Co. Mayo. Thank you!

My husband is diabetic. So I made my own condensed milk using cream and allulose instead of sugar. It works fantastic with this recipe. Now he can gave his favorite sweet treat and it doesn’t affect his blood sugar. 😃❤️

If theres a swirl on top anway...why not make that the enrtry fill port aswell? Then hide it with the top.

She talks too much, oh god

Thank you for this!! Very straight to the point and giving only the necessary info. About to go make a homemade Pop Tart now, thank you😅

I couldnt get stiff peaks after adding mascarpone and instead got it runny😢..is it because i whipped it too much ??

Hi Gemma, to replace the egg would it be better to use yogurt or flax egg in this recipe?

Can i use without any herbs

Yeast is hard to find here... I couldn't be asked to go out today so I've just made this and hoping it turns out ok.

OMG … you are using the same dishes my Gran left me! ❤❤❤

Ok but how much do you feed it when you have it refrigerated?

Could you save the bean-pod-waste you discarded and use it in … say … a candle, 🕯️ or Potpourri… homemade lotions etc? Or to use in a recipe in another way? Like adding to oatmeal or the like? Just curious. My knee-jerk reaction is to save everything and use it all. Comes from the “waste-not, want-not” era. 😂

Hi Gemma,i wonder why everytime when i bake this cake,it always cracked on the surface..whats wrong with it pls? And also when i beat the eggs,oil vanilla extract n sugar for 5 mins,it wont be thickened but still watery instead,why Gemma? Thank you anyway..

Do you have to toast the bread

can these be frozen before the second proof ?

I have a ton of oranges on our tree. How long will it last in the cupboard?

Thank you! I’m missing one information,oven is on static?

Hmm you say papaya and pineaple are full of enzymes. Maybe boilig pineaple and papaya for few minutes can help kill enzymes,then just let them cool of and try making jellies again.

Thank you so much! Since I make my own brown sugar I'll never have to worry about running short of mollasses, and I love all the fall cookies baking with it. I'll come back for your cookies recipes in the fall.😘Ps Never stop making the small videos on creating the basics because I thing people don't know how to even make the basics anymore and if there are food shortages there might be some people that really need these things. 🥰

I absolutely love crispy cookies! Just gotta have a nice crunch!

No thank you. I knew soon as you didn't start listing the measurements what you did here. I really dislike it when cooks won't give you the measurements and then they won't even put them in the description instead they give you a link that you have to go to their website to get their recipe. Moving on..

recipe does not include amounts of ingredients..

Should we use full fat milk?

That is not ube. Ube is purple in the inside and outside. There is also no white parts inside. Its all pure purple.

Thank you so much, looks delicious, oh and if I forgot to tell you ,your crispy chocolate chip cookies is our favorite. can't get enough.

I can't wait to make these Gemma. Have a great evening.

I had to dislike this, because you mentioned social distancing three times in less than two minutes😂

Wow, looks wonderful. I've been looking for a great cracker. Going to try this, thank you🤩

My dough balls don’t look as good as yours, but everything always tastes great. I am going to try these this weekend. 😁

Double chocolate chip Frappuccino can you make it? 0:29

Can you make double chocolate chip Frappuccino?

I think I'll use my tortilla press to flatten these. They look yummy!

Ooh thats very yummy!!

Perfection and so yummyyyy 👌😉😋😋😋😋. I love Carta Musica♥️♥️♥️♥️♥️♥️. Thank you for the recipe, dear Gemma 💯💯💯💯💯💯💯💯💯🥰🥰🥰🥰

They like roti thank you so much bless to your family

we serve these at my work with tartare! so good

Pizza

Hi Bold Bakers! Make your own homemade Italian Flatbread Crackers (Carta Di Musica) in my easy recipe. Give them a go! bit.ly/CartadiMusica

Does it make music, or do I?😆 couldn't help myself, sorry. That looks soooo yum!😋

Hi thanks for the recipes. Question, can you use almond flour for the crackers?

These look perfect. Thank you so much Gemma for sharing this recipe ❤❤