Easy Homemade Dumpling Wrappers (How to Make Dumpling Dough)
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- čas přidán 25. 06. 2024
- Hi Bold Bakers! Craft Homemade Dumpling Wrappers with our easy recipe and create different flavors from traditional potstickers to new gyoza recipes.
Get the full written recipe (including all measurement conversions): www.biggerbolderbaking.com/ho...
Watch Gemma’s Best Bread & Dough Recipes: • Gemma's Best, Breads, ...
HOMEMADE DUMPLING WRAPPERS CHAPTERS
00:00 This week on Bigger Bolder Baking...
0:09 Ingredients for the dough
1:00 Bringing the dough together
1:52 Kneading the dough
2:31 Wrapping the dough and letting it rest
2:54 Rolling out the dough
4:29 Cutting out circles for the wrappers
5:49 How to store dumpling (wonton) wrappers
6:17 Filling the dumplings (CJ Eats' pork and shrimp filling!)
6:55 How to fold and shape dumplings (wontons)
7:40 How to steam dumplings (wontons)
7:55 Let's taste!
8:29 Outro
📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
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HOMEMADE DUMPLING WRAPPERS: www.biggerbolderbaking.com/ho...
#dumplings #wontons #homemadedumplings
A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine - from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!
Visit my website at www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.
For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com - Jak na to + styl
![Easy Wonton & Dumpling Wrappers Recipe [手擀云吞&饺子皮]](http://i.ytimg.com/vi/KahAeVHOx-k/mqdefault.jpg)
fyi - the Chinese use SQUARE won ton wrappers, so you can just cut them into squares. Round ones are great for POTSTICKERS (Chinese) or GYOZA (Japanese) dumplings. Decades ago, my sisters & I would help mom fold won tons on our green Formica table
Thank you for sharing this here.
Salt mixed into your liquid…GENIUS!!!
Cover dough with moist tea towel and cut back on plastic. Using glass plate over bowl is also more earth friendly.
I'm thinking that, while we don't like plastic, what's important is to keep air off the dough as it rests. Plastic wrap hugging the dough takes care of that. Just putting a plate over a bowl still leaves air around the dough.
But I tried it and it works. The original dumpling recipe did not involve plastic.
. @@vickymcdaniel3075
Dumpling dough looks good Gemma. Have a good weekends!
Thank you! Have a great one yourself 😊
Brava! I have food allergies and Asian food is a no no unless I make it. You made me very happy Gemma.Grazie!
Hope you like it! Check the recipe here, www.biggerbolderbaking.com/homemade-dumpling-wrappers/
Amazing Gemma thank you so much be blessto your family
Glad you enjoyed the video!
Yay!!! I was so glad to get the email for this from you! All of my family likes dumplings (although we usually call them potstickers☺️), but my granddaughter and I are especially crazy for them! Thanks!😉❤️
Glad you enjoyed the video!
This was awesome Dumpling Wrappers ❤❤❤ Thanks for sharing!
Glad you liked it!!
Perfect dough every single time, Gemma.
Thanks a million, Byron.
I loooove mandu (the Korean word for dumplings)! The shape you used are actually one of the most common mandu shapes you can find here in Korea, although I prefer to make a "pleat" along one side when I make it from scratch.
Thanks for sharing this info. I am learning a lot because of this recipe.
Can’t wait to make these this weekend!!
Go ahead and give it a go! Get the recipe here, www.biggerbolderbaking.com/homemade-dumpling-wrappers/
Hey Gemma, thanks for the amazing recipe. I loved it. It worked really well even for me as a first timer. Have a wonderful day
Well done, you! Thank you for sharing.
Hi
Im not fond of dumplings but I watch anyway for this Irish accent🎉
Wonderful and easy, dumplings are quite expensive to buy, this home made is great
I agree! Go ahead and give this recipe a go!
❤❤❤Did not realize they were that easy.
I hope you'll give it a go! Get the recipe here, www.biggerbolderbaking.com/homemade-dumpling-wrappers/
So Amazing!!😁👍
Glad you think so! Thanks for watching.
good yummy recipe
Glad you liked this! Thanks for watching.
Gemma, is there any reason I couldn't roll the dough into small balls and press them into thin circles with my corn tortilla press? Wait...I will experiment this weekend! I've been making my own tortillas, and I believe the press could get this dumpling dough super thin without any scraps left over. I'll report back on how it works!
If it yields better results, go for it!
Wow!
Yummy!
Thank you for sharing your knowledge and talent!
Greetings from Edith, a apreciative Subcriber ❤
Thank you so much for the support.
I had no idea it was this easy! Also, you remind me of WWE Becky Lynch lol. I’ll have to try this!
Go ahead and give it a go! Get the recipe here, www.biggerbolderbaking.com/homemade-dumpling-wrappers/
Plz make red velvet brownie
I'll look into it. Thanks for watching.
😋
I love making dumplings...well the filling anyway..but this looks so delicious and easy its a must to try...thank you..😍🥰
Go for it! Get the recipe here, www.biggerbolderbaking.com/homemade-dumpling-wrappers/
Very nice recipie Gemma! They looks amazing! We can freeze them? Have a nice day and good weekend! Have a good week! 👍👏🍴
Thanks Dia. For extended storage, these wrappers can be frozen for up to one month. Defrost overnight in the refrigerator before using. Hope this helps.
@@biggerbolderbaking Thanks Gemma! 🤩🤩🤩
Gemma your dumpling wrappers are the best. Can l use a gluten free flour instead?❤❤.
You can make gluten-free Homemade Dumpling Wrappers by substituting gluten-free all-purpose flour for wheat flour. But note that they will be very delicate and could fall apart easily.
Do you still knead the dough since there’s no gluten to develop?
Awesome!
How many wrappers did you get from that much dough?
One recipe makes 40 wrappers. Check the written recipe here, www.biggerbolderbaking.com/homemade-dumpling-wrappers/
They look fab, just wondering Gemma can these be baked in oven as I find the texture of the steamed dough unpleasant for me?
Technically, you can. I haven't tried it, so I'm not sure if the result will be good.
400th viewer and 4th comment!
Thanks for watching!
Just what I was looking for, yiu are the best. Your son is so cute, got so big beautiful boy.
😊 thank you for the kind words. I hope you enjoy these dumplings! Get the recipe here, www.biggerbolderbaking.com/homemade-dumpling-wrappers/
Hey there Gemma. Long time fan, first time comment. Just found out I'm diabetic. Can you make some suggestions for baked or frozen goodies made with sugar substitute? Thanks a bunch
You can substitute the sugar in many recipes, except in those that require for sugar to caramelize like in homemade condensed milk. Most sugar substitutes only melt when heated, they don't caramelize. Caramelization is essential in recipes where sugar functions not only as a sweetener but also a stabilizer. Hope this helps.
Are these the same as potstickers?
I made dumplings with the wrapper, but you can also use it in making potstickers.
Can I use the dough hook on the mixer?
Yes, I suppose you can. Careful not to overmix it, though.
I'm so bad at biscuits
Do you have a recipe for small batch cookies with margerine and cake flour please
I'm afraid, I don't have those, but you can substitute margarine for butter in many baking recipes. Hope this helps.
Is it easier to make small balls and roll them out?
I don't know about easier, but it could be. It really depends on what is comfortable for someone making it.
🎉🎉 gift 🎁🤤🎁🤤 dun
❤❤🇰🇪
🏠 Wow 🏠 yummy 🏠 and 🏠 delicious 🏠 tasty 🏠 recipe 🏠 like 🏠 dun 🏠 v 🏠
Go ahead and give it a go! Get the recipe here, www.biggerbolderbaking.com/homemade-dumpling-wrappers/
I dont use all purpose flour i use gluten free flour
Can you substitute arrowroot flour for the cornstarch?
I haven't tried it, so I'm not sure how it will turn out.
Please Take off that jewelry that's touched everything or put on some food gloves
And please restrain that hair!
Glad that you enjoyed the recipe. Like most people at home, I just get on with it. I am not selling the food I make here, but if I were, it would be a different story. Thanks for being here.
I dont know about you but why would she put on gloves when she is making them for herself. Washing your hands really good and in between will do it. Why waste gloves. Why does it bother what she does if she isnt selling or serving it to strangers. Respectfully, please take ur negativity and go somewhere else. Im Nigerian and we literally eat the food with our hands. She is clearly working super clean and its up to her to tie her hair. If she want she can if she doesn't want it, she doesn't have to. Don't you have something better to do? You would get a slipper thrown at you if you told my Nigerian mom what to do while cooking.