Easy Homemade Creamed Chipped Beef On Toast (Vintage SOS Military Recipe) Using Dried Beef

This creamed chipped beef on toast (aka S.O.S. or sh$t on a shingle) is a retro or vintage military recipe that is also a super, affordable meal. Serve over your favorite toast for a hearty breakfast, brunch, or lunch if you love rich, tasty comfort food.
If you enjoyed this video, please help us out! Leave a comment and click "LIKE" and/or "SHARE"!
Be sure to visit us online at www.bakeitwith...
INGREDIENTS
8 oz dried beef slices (rinsed and chopped)
¼ cup butter (unsalted)
¼ cup all-purpose flour
3 cups milk
½ tsp onion powder
½ tsp dried thyme
¼ tsp cayenne pepper (optional)
8 slices sourdough bread
season to taste with salt and pepper when serving
Get the full free printable recipe at bakeitwithlove...
Visit us on your favorite social media sites!
FACEBOOK
/ bakeitwithloveblog
TWITTER
/ bakeitwithlove
INSTAGRAM
/ bake_it_with_love
PINTEREST
/ bakewithlove
Email for business inquiries or recipe help:
[e-mail]

[@user-de3er3ib8j]

I tried making this years ago. The problem I had was the Buddig beef. Is there any other brand? Buddig was not the taste I was hoping for.

[@stephankramny6300]

Carson's dried beef

[@90tricia51]

Try the dried beef in a jar, it should be by the canned meat in your grocery store, that's all I use is the jar dried beef