Homemade Chipped Beef On Toast- How to Make SOS from Scratch
Vložit
- čas přidán 12. 09. 2024
- chipped beef on toast - #ChippedBeefonToast is a classic beloved by many, and so much better when made from scratch. Chipped beef - on toast or biscuits - has been a comfort food in my family for generations. Also known affectionately as #SOS, this easy Army throwback comfort food takes no time, but makes a hearty, satisfying meal that everybody adores. Your family will love it! Check out this quick video- even #BeginnerCooks will have great results!
Support us on Patreon: / jancharles
Check out my cookbooks - Ground Beef Recipes at amzn.to/2j6d7T3
and Happier Holidays at amzn.to/2wLDL72
======================================================
Amazon Affiliate Links: Yes, It's a paid link, but I actually use and like this stuff!
My Super Fun Purple Pots:
amzn.to/2TRwEVy
Cast Iron Skillet:
amzn.to/2vOQSF6
Chef’s Knife:
amzn.to/2w8g2hh
Cutting Boards:
amzn.to/2vLdVRj
Mortar and Pestle:
amzn.to/2MMoKJb
================================================
Please help support The Thrillbilly Gourmet, you may send money to my PayPal link: paypal.me/JanCharlesCooks
Thank you very much for the support!!!
==================================================
Follow Thrillbilly Gourmet and Jan Charles on Social Media:
Facebook:
www.facebook.c...
/ jan-charles-3158870884...
Twitter:
/ jancharles
Instagram:
/ janvcharles
Pinterest:
/ jancharles
Website:
www.Thrillbilly... you want to save money and #BuyinBulk - great! But dealing iwth those large packages can be a little daunting at first. No worries - a #WholePorkLoin is far cheaper when bought, and it really is very simple to cut and package yourself. Check out this video to see this simple, easy recipe - even #BeginnerCooks will have great results!
Support us on Patreon: / jancharles
Check out my cookbooks - Ground Beef Recipes at amzn.to/2j6d7T3
and Happier Holidays at amzn.to/2wLDL72
======================================================
Amazon Affiliate Links: Yes, It's a paid link, but I actually use and like this stuff!
My Super Fun Purple Pots:
amzn.to/2TRwEVy
Cast Iron Skillet:
amzn.to/2vOQSF6
Chef’s Knife:
amzn.to/2w8g2hh
Cutting Boards:
amzn.to/2vLdVRj
Mortar and Pestle:
amzn.to/2MMoKJb
================================================
Please help support The Thrillbilly Gourmet, you may send money to my PayPal link: paypal.me/JanCharlesCooks
Thank you very much for the support!!!
==================================================
Follow Thrillbilly Gourmet and Jan Charles on Social Media:
Facebook:
www.facebook.c...
/ jan-charles-3158870884...
Twitter:
/ jancharles
Instagram:
/ janvcharles
Pinterest:
/ jancharles
Website:
www.Thrillbilly...
When I enlisted in the Navy, I was from Massachusetts. SOS was served every day but being an Italian from Massachusetts, I didn't even want to look at it. Then, one morning, I woke up late and was starving. When I go to the mess line, SOS was all they had left so I grabbed some. It was like an epiphany. I couldn't believe how good it was. I could never sell it to my family. When I got married, the cook on my ship graciously taught my wife how to make it. Well, many, many years have passed. My wife has passed. But, every now and then, I make SOS for myself and remember the good days in the navy, my wife, and the cook who was gracious enough to teach my wife how to make it.
Being a Navy Vet and Italian (family comes from Revere) I like to sprinkle some Romano or Parmesan cheese on top and usually butter my toast also... it's good "stick to your ribs" good food on a cold winter day... I suppose you could drizzle a good Olive Oil over your toast first and call it "healthy"... lol
Wholesome. Sorry for your loss, but thank you for your story. My condolences.
What's the recipe from the chef?
@@Jessiepinkerman Chipped Beef on Toast
Ingredients
1 jar of dried beef slices rinsed well & chopped
4 tbsp butter
4 tbsp flour
2 cups milk
Sea salt and freshly cracked pepper to taste
Bread toasted
How To Make Creamed Chipped Beef on Toast
Rinse the slices of dried beef really well - they are VERY salty! Once you have rinsed well, pat dry with a paper towel.
Chop the beef into small bite-sized pieces. Set aside.
Heat the butter in the large saucepan over medium heat.
Add the flour and pinch of cayenne pepper to the melted butter and whisk until well combined and cooked through, about 45 seconds.
Very slowly add the milk while whisking continually.
Once the milk has all been added, add the chopped dried beef.
Cook, stirring occasionally, for a few minutes until thickened.
Taste and season with sea salt and freshly cracked pepper, to taste, if needed.
Serve on top of dry toast immediately.
Lovely memories! I am a Navy daughter and later on a Navy wife. Thank you for your service ❤
My mom always bought the chipped beef in the packets hanging up with the lunchmeat. We called it chipped beef gravy in our house and served it over biscuits.😊
There's nothing like the foods you shared when you were little, is there? ❤️❤️❤️
@@JanCharles
Exactly!🥰
In the 1916 MANUAL FOR ARMY COOKS, page 181, we find recipe 384:
Beef, chipped (for 60 men).
Ingredients used:
15 pounds chipped beef.
1 pound fat, butter preferred.
1¼ pounds flour, browned in fat.
2 cans evaporated milk.
1 bunch parsley.
¼ ounce pepper.
6 quarts beef stock.
Melt the fat in the pan and add the flour; cook a few minutes; mix the milk and beef stock, or water; stir the batter in slowly to prevent lumping; add the beef and cook a few minutes. Add the parsley and serve on toast. If the beef is very salty, it should be scalded before cooking.
Thanks for sharing!
My mom and dad ate it a lot because he was only making $25 a week. Mom made it for us as kids and I loved it. Thanks for the memories.
$25 a week? What year 1936?
Thank you for posting this Jan! My husband and I both have a hankering for SOS and I haven't made it in several years so I did a CZcams search for it and yours is the only one with the salty beef! 😮☺️ Loved the chat about how we used to reuse the jars. That's my kind of recycling 💗💗 💗
My Mother and her mother lived thru the depression eating potato soup and Sundays had the SOS as a treat.
putting the beef in the butter adds flavor and also keeps the flour from clumping up so much, makes it easier to combine :)
My dad served 20 years in the Navy and he would make it for us for breakfast and I still make it every now and then for myself. I love it
I was a young Army Paratrooper at Fort Bragg N.C. In 1980. I am from California (now in Virginia) and had never tasted this. I fell in love with it while in the Army and have been craving it. I’m now 61 and retired and came here to learn how to make it. I’m gonna make it for my Asian wife and our daughter but……what is the brand of beef used here? Thank you for the awesome video. I can’t wait to taste this.
I make my gravy first then put in the sliced up beef. Funny thing.. I just made this for breakfast this morning! :)
My grandma would make this for me all the time growing up.. now I’m gonna make it. Thanks for the helpful video. Looks amazing
Figured I'd leave ya a comment. My wife requests this on occasion, and this has been my go-to recipe guide for it.
Great recipe. The one thing I do everytime is boil the dried beef for about 2 minutes to reduce the salt taste. It really helps bring the salt content down. Love the video
If you think the beef is too salty, you can rinse it off.I love CCBOT!
My first time on Jan’s channel. She could make someone having a heart attack smile. Glad I was thinking about all the healthy foods like this my relatives made during my childhood. Fatback, bacon grease and everything fried. The good news is every Henderson lived to ripe old age of 47.
Can’t wait to try this. Thanks Jan!
Yours is the first video I came across where you put the beef in the skillet with the butter first - just like my mom always did. I believe it enhances the flavor and gives some depth to the finished gravy. Add some scrambled eggs and sliced tomatoes for the perfect weekend breakfast.
This video was explained just perfectly. You have a beautiful personality. Just subscribed.
My grandmom and Mom used to throw the beef in the pan before making the cream; Browning it, and the flour lightly, adds a slight dimension of flavor. I've seen plenty of recipes that don't do that though
We had this just about every Sunday after coming home from church. Still a family favorite. We made it very much like this, although my mother used a large can of evaporated milk with enough water to equal a quart, no pepper flakes or extra salt.
Making this tomorrow! Thank you so much for the recipe, it is just like Dad taught me years ago, but lost track of the recipe and could not remember for the life of me. Dad always said the other sailors on the destroyer got so sick of it and that he was always up for the leftovers. LOL. Thank you again! ❤️🇺🇸👍🏻❤️
I love the way you made it, it was the way my mother made it. And I'm glad to find somebody to make it like she did. And I love the fact that your girls in the background nick'n at your ingredients for a different recipe and you have to get on her. Certainly sounds like home. And I'm going to look for that vanilla wafer recipe. I hope you put it on your page. If not please add it. Lots of love
Why is this so good? It just is. I'd hammer a double order right this minute. 😁
One of my favorite meals.
My husband (Vet) loves it, Usually buy the frozen one for him every now and then. So found this gave it a try and what do you know, It was amazing and I will never buy frozen again. Thanks
My dad was in ww2 dad made for us kids. I turned 61 yesterday and is still my favorite breakfast.
I love, creamed chip on toast. I double the recipe and get my chipped from the deli. While I'm making the rue, I soak the chipped beef in very cold water (takes out alot of the salt) when rue is done, I squeeze out the chipped beef and breakup into the rue. Toast bread, then spoon on the creamed beef. Yummy!
Jan, I I've out here in Thailand and my dad flew out with 3 Stateside jars. Going to teach the Thai wife and kids!!
This makes me miss my grandma so much
This is one of my favorite dishes. Found childhood memory. My mom would also add cheddar cheese to the gravy while cooking.
One of my favorites
Looks so good
Have you ever heard of using bacon grease to make this? My grandfather use to make it like that, was absolutely amazing.
Hubby will Love this.
Thanks for sharing
My favorite breakfast! My mom used to make it. Haven't had it since she died. Time to make it and live in memory lane! Thanks for the wonderful video! God bless you! (Subscribed)
I'm the oldest out of five "kids" (2 girls and 3 boys ages range from 32-50) My dad used to make this every Saturday. Those of us that were good during the week were able to have it for breakfast..... those that didn't got cold cereal. My sister and I got to have it every weekend. My 3 brothers did mostly during the holidays. Lol. Such wonderful memories.
We had creamed chipped beef on bread quite frequently when I was a child…cold winters living on a farm and five kids to feed, my Mother always made tried and true dishes to fill us up! Yummy! Another favorite was hamburger gravy over boiled potatoes with raw chopped onions on top👍…one of my go to meals when my son was gone…he didn’t have the same fuzzy feeling I had for it…that and scalloped potatoes and ham! I need to go grocery shopping!!!
Yum-E, I'm making some!
Memories of my Air Force career, not many places make SOS like military chow halls. 😋😋
My mother would add a block or cream cheese. Yummy
It was my favorite breakfast
Gonna make some here real soon, today.
We had this growing up but my mum made it with left over corned beef which I think makes it better they your thin strips of beef never ever seen that here in Australia
ilove this stuff
Classic!
Mother made this and we loved it. I buy stoffers frozen but it too $$$ and so looking it up and will attempt to freeze leftovers like for later and quick
Bama jelly! OMG! Dad was from Ala. and I used to eat Bama jelly on biscuits with my dear aunt Lucille. BTW, soak the dried beef in water before slicing to get rid of a lot of the salt. As you cook, taste it and add to your taste. If you don't wash off the salt, it is practically inedible.
This looks sooo delicious, have not eaten it in over 55 years. Our three stores in in Juneau Alaska doesn’t carry it or I couldn’t find any.so I ordered some from Amazon.Can’t wait to try it again.
I was hella high on crack cocaine and shrooms. Had like 15 dollars here in California. Shit, every thing is expensive! Yea, so I followed this beautiful recipe and fed like 4 other crack heads. This shit was amazing 🔥🔥🔥 thank you big homie! 🙏🙏🙏
My Grandma used to make this and I loved it when she did. One of my favorite childhood family dinners
I love that recepe..2nd time im cooking it.and its super filling
Looks delicious!
Mama's are magic when they mess with kids and food.
I like to add canned baby leisure peas in mine sometimes.
I grew up eating this. My mother would also put peas in it. I still eat it that way.
Comfort food ❤
Also tuna noodle BOTH is what Mom used to make.
You could probably add mushrooms or peas too.
I’m a young veteran and I never had this. Imma make this and add peas and carrots from the can to the “stuff”. I’m in college right now and when you said it’s a 1 1 1 ratio, I thought of stoichiometry from chemistry! Cooks are chemists! 👨🍳🧪 can’t wait to surprise my parents who are 65 and 75 and Probably know this recipe! Thank you! 🙏
I worked in a veterans home for 25 years . Many of the men would often ask foe "shit on a shingle " SOS. The cook would serve them sausage and white gravy, like you would make for biscuits and gravy on put it on top for toast. They would say it was close but not the same. Now I know what they meant.
I have no idea where that beef in a .Jar is from but my Dad used ground beef and it was OK. My aunt used deli sliced ham and beef that looks like your but not from a jar. Will have to try and track down that beef you used. Thanks for the recipie
Walmart sells the dried beef in a jar. It’s in the aisle where the spam, tuna and corned beef hash is located.
Hormel makes it.
@@anonomyssymymy5115 Oh thanks great.
Sweet and homey video.
Thank you so much!
Goter done thank you
Hangover cure. Lol, but one of my favorite b-fasts.
With a little shot of Tabasco 😁😎
My husbands favorite Army food.
Girl, I grew up on this NC. My go too. My ex propaganda school kids hate this buttt, life comes around. Once home schooled and a normal meal. Not vegan crap, they seem to like old school struggle country food. Cheap and easy
If the dried beef by Hormel is too salty or too expensive, go to the packaged deli meat, (over by the bologna), and get a package of sliced beef by Buddig. 😃👍
Oh yeah!! from my childhood!! Yummy, I have never stopped eating this meal. Thank God I always stayed in the kitchen with my Mom. Maybe to escape the torture from my older siblings. But I remember how my Mom made a lot of her signature dishes like this and chicken and fat fluffy dumplings. Which ha ha my siblings haven't a clue, but I still remember. YES vengeance is mine!!! HA HA HA HA HA!!! Just joking I love making these recipes for my siblings it brings us closer!
I was a cook in the Navy and made this quite often.
One of my favorite dishes, and I'm making it for the family on Sunday.
FYI---- Have someone else do your camera work.
Watching you cook and seeing little but the side of your pan is not very interesting.
Sh@#❤ on a shingle 😂😂❤, love this, especially in this economy... It's filling. And delicious 😋 thank you 👍🏾❤ memories
I make the rue 1st. Then I place the chipped beef last.
I always soak my chipped beef in cold water, while im making the rue. (Takes some of the salt out of meat)
You silly southerners. Best food ever, comes from south of Mason Dixon line.
That is a Navy dish, the Army has a version made with beef or hamburger.
We serve it on boiled yellow or white potatoes. Just boiled and then mashed flat with a fork with the skins on.
Love the video, but I am going to serve it over homemade biscuits
Hi what brand of dried salted beef did u use? I see Hornel
Yummy
I dissolve the flower in the butter so theres no chunks in the milk
We had for years and I have not made in a long time. I do have a question though. I always used 1 stick of butter. I was a little confused. Did you start with 4 tablespoons of butter and then before you add the flour 4 more tablespoons of butter. Just wanted to make sure. When I made I had thee kids and a husband so made more. To make for my husband and me don’t know if I would need any extra butter. Thanks so much for posting.
I'm going to get some of the salt out of the beef before I make it. We don't need to have everyone having a stroke....Is the butter salted too?
thats it im moving in
Oh for the love of pete would you start the roux 1st!?
You ain't allowed to say Shit on a Shingle? I love it with Mash potatoes. And peas never hurt
Add two tablespoons of Worcestershire sauce to it and it will taste much better try it you’ll love it
Also try to find smoked dry beef it is so much better than that stuff in a bag or a jar . You might find it at a farmers market . If you can’t google it . I just bought some on line packed in ice packs
Good recipe, but for the love of Mike, have someone hold the camera for you!
🤣
Shit on a shingle. Call it for what it is. Lol!
i wash the hell out of my dried beef to remove some of the salt.
This old lady has a great recipe
I miss SOS
It pulls flavor out of the beef so the gravy don’t taste like flour
If you cook the flour you can avoid the flour taste. Just like you do with sausage gravy.
Why did I think this was Carol Baskin when it first started...
I've only ever seen two brands of the beef.
That is what my ate in the army is the same old....
Chipped BEEF what is made here, SOS is Ground Beef, that’s what i had in the AF, about once a week, like either regardless.. do buy Stauffers once in a while,,we like it on baked potato’s.,..
I added green peas !
Looks like more that for table spoons of butter
we wash the beef to remove salt
Too salty without soaking it first in hot water!
Mama and Daddy didn't soak it, so I never have. I've found that the salt dissipates into the cream gravy, but I also always say the way your mama made it is best!
Anyone add mashed potatoes to this dish? My mom did.
Those are tea cups in my grandmas house.
next time, try 4 tablespoons of bacon grease instead of butter, oh man, is it good!
I bet that's a great addition! My brother uses bacon grease in his sausage gravy, and it's pretty amazing!
@@JanCharles Yum!!
Are you trying to say 💩 ?
i just make my own dried salted beef now days, I make a vegan knock off this I make on the fly, but thats meat is hard to find now days. If anyone cant find it and into home preservation look into the Bresaola Bruna Alpina method online its the same stuff.
@TheWritingGirl. I am a vegetarian but l am making the real beef version for my family. Is there a direct link to a vegetarian version of this recipe? Thanks!
Junk food will kill you or make you just give up in the end.