Mouth Watering PICKLED MANGO Recipe | Keeping It Relle

Sweet yet tangy PICKLED MANGO is a delicious treat that’ll be sure to make your mouth water and have you coming back for more. Summer time in Hawai’i brings an abundance of delicious mango, perfect for pickled mango. The juicy, sweet, orange goodness is irresistible. Is your mouth watering yet? If it is then you should totally make this.
Hawaiian food playlist • Hawaiian Food Recipes
Mango bread muffins • How to Make Mango Brea...
Mango salsa • How to Make Easy Mango...
Find recipe details at bit.ly/pickled-mango
Subscribe and click the notification bell so you can be updated each time I upload a new video.
Tried this recipe? Tag me on social. I’d love to see and share it.
Instagram: / keeping.it.relle
Facebook: / keepingitrelle
Pinterest: / keepingitrelle
Jars for pickled mango amzn.to/2CoOb3g
Pickled Mango Recipe
Ingredients:
1 cup water
3/4 cup rice vinegar amzn.to/3iRx6Qh
1/4 cup apple cider vinegar amzn.to/2WcgqJz
1 cup granulated sugar amzn.to/3enp7ad
1/4 cup Hawaiian salt amzn.to/3fiCSbn
li hing mui seeds amzn.to/2WaF39y
Directions:
Set a non-reactive pot over high heat and add water, rice vinegar, apple cider vinegar, sugar, and salt. Bring to a boil and stir until sugar and salt has dissolved.
Remove from heat and allow to cool.
While your pickling mixture is cooling begin prepping the mangoes.
Peel mangoes and cut into slices. Place slices in a glass jar.
Add li hing mui seeds to each jar
Pour cooled pickling liquid to each jar to fill it about 3/4s full. Place in the refrigerator to chill overnight. ENJOY!
For nutrition information please visit my blog in the link above.
#keepingitrelle #pickledmango #easyrecipes
**As an Amazon Associate I earn from qualifying purchases**

[@MahinaMoon552]

Mahalo for this soothing and beautiful video! 🌺 Will be trying your recipe this week

[@KeepingItRelle]

Hope you enjoy

[@GohAhweh]

Love it! Will try soon...
🥭🌺🥭🌺🥭🌺🥭

[@KeepingItRelle]

Hope you enjoy!

[@ro-zeea.8734]

Yum!

[@KeepingItRelle]

Totally!

[@FarmerNte]

This is so delicious, added li hing mui inside. Saved the juice and added in a glass of wine, Arbor Mist wine, OMG! My go to wine.

[@KeepingItRelle]

Yum

[@bananashaveice]

I miss pickled mango. Mahalo for sharing this recipe! I'll give it try next time I order Li Hing Mui. Take care!

[@KeepingItRelle]

Thanks for watching!

[@jonaptv]

Well prepared, well presented, and well done. That looks so Yummy!

[@KeepingItRelle]

Thanks for watching!

[@jonaptv]

@@KeepingItRelle you're welcome my dear friend.

[@rose-kp4lf]

ingredients below in description helps
👍🌹

[@KeepingItRelle]

You're welcome

[@DianaEricJ]

So ono! I miss li hing mui, need to order some.

[@KeepingItRelle]

Yaaasss girl. Amazon has some. Thanks for watching!

[@kerinohwithatwist]

I love green mango. We have a bunch of different types of mango in LA and I always buy the green mango at the Asian market

[@KeepingItRelle]

Perfect for pickled mango

[@stoakdstudio1716]

Mango season just finished in Cayman but will save this for next year !

[@KeepingItRelle]

Thanks for watching.

[@jenniferokimoto7024]

🤤🤤🤤🤤

[@KeepingItRelle]

So yummy

[@skeeterdebeaux-stibick7406]

I just got home from work this 8am and opened up my computer to find that there is a recipe you did for pickled mango

[@KeepingItRelle]

Hi. So awesome. You definitely it Elu can use the powder. It’s going to vary depending on the brand. Some are more sweet and some more salty. Start with less. You can always add more.

[@coconutweave3401]

I like that you all call it by the packet name.. in my country we have different brands so we just say salty plums..

[@KeepingItRelle]

Cool

[@jmcknight2327]

Are those red things..Sweet and sour plums?
I love those

[@KeepingItRelle]

Those are li hing mui seeds. Made with dried plums.

[@karenhidalgo3344]

Thank for sharing your recipe, I am currently craving this since I had it the last time we want to Hawaii. I had spicy pickled mango that I bought from someone selling it out her car and it was delicious. How can I make mine spicy? Not sure what type of chili I should use.

[@KeepingItRelle]

Hope you enjoy

[@karenhidalgo3344]

@@KeepingItRelle do you know what type of chili I could use to make this spicy?

[@kahalamorse8910]

Aloha Relle! How much: rice wine vinegar, apple cider, shawn salt and water, do you put?

[@KeepingItRelle]

Recipe instructions and ingredients are listed in the description box.

[@lunareclips457]

wish i can find this in ontario canadaa

[@KeepingItRelle]

Amazon sells the li hing mui seeds if that's what you're looking for.

[@kimschmid6428]

Aloha Relle I made a batch and came out Ono but can I reuse the juice for another batch or no can.

[@KeepingItRelle]

Alloha Kim. Hmm depends. If everyone was sticking there fingers in the jars to get the mangoes out I'd say better to not reuse. I usually make a new batch every time, but I think it would be ok to make another batch otherwise.

[@rebeccaschutte-alu2292]

Do you have a recipe for mango seed

[@KeepingItRelle]

I don't have one up yet. Sorry.

[@ngripp2172]

What other kind of sweetener can be used?

[@KeepingItRelle]

I've never tried, but I'd guess you could use sugar replacements or maybe honey/agave.

[@mlg3dino121]

I have no access to any of the ingredients, i miss pickled mango so much 😍😍😭😭😭

[@KeepingItRelle]

Oh no!

[@36brobs]

Wut!!?! I found my king k classmate wtf 😂

[@KeepingItRelle]

👋👋👋