Absolutely love this recipe. Your outfit is gorgeous sis. Thank you for sharing this recipe. You are correct the old mom and pops stores here has the best.
Not in Hawaii since 2006 and miss the Li Hing Mui sets that was iin the stores in Hawaii . Now having the recipe ,, I will definitely do it and have my favorite here in TEXAS Aloha and thanks a lot
omg I missed this and I made some for me and my sister!! Mahaloz girl! It was just as I remember but I just gotta order da li hing mui seed to put with it next time^^ Ty ty!! You made this Hawaii to Texas wahine happy!!!
This brings back memories of visiting the crack seed stores on Oahu where I grew up. Mahalo for sharing your yummy recipes! I can't wait to try this! Take care
We don’t have the li hung powder in LA but I found a white mui powder. It’s sweeter and goes great with fresh fruit and I sprinkle some in my pickle green mango.
Aloha! Living on da mainland since 1990 and hard to find any kind of crack seed. Love your easy recipe...my sister sent me ling hing powder so off to a good start. I cannot find any recipe or how to make dried lemon peel. I get a great crop of Meyers lemons so want to make good use of the lemon peel. Aloha!
I didn't realize how easy it is to make!!! Do you think the brown sugar could be replaced with the brown sugar/Splenda blend? Just to make it a little more diabetic friendly?
Mahalo sister, I no longer live in Hawaii.
But my heart will always be there.
You're welcome
relle good video... I've been looking for the recipe and now I've found it!!!
Hope you enjoy
Thank you so much. I haven’t had this since I was a kid. I can’t wait to make this!!!
Hope you enjoy!
Definitely brings back all the childhood memories. Just made my second batch. Winner recipe. Thanks for making this🙏🏼❤
So awesome to hear. Thanks for sharing!
Absolutely love this recipe. Your outfit is gorgeous sis. Thank you for sharing this recipe. You are correct the old mom and pops stores here has the best.
Aw thank you. Yes totally!
Not in Hawaii since 2006 and miss the Li Hing Mui sets that was iin the stores in Hawaii . Now having the recipe ,, I will definitely do it and have my favorite here in TEXAS Aloha and thanks a lot
Hope you enjoy
Yummy yummy love this video! can’t wait to try! I hear my buddies in the end 🥰❤️🤗😋
Thank you 😋
omg I missed this and I made some for me and my sister!! Mahaloz girl! It was just as I remember but I just gotta order da li hing mui seed to put with it next time^^ Ty ty!! You made this Hawaii to Texas wahine happy!!!
You are so welcome!
This brings back memories of visiting the crack seed stores on Oahu where I grew up. Mahalo for sharing your yummy recipes! I can't wait to try this! Take care
Hope you enjoy
Yes so excited for this ...wish we didn't have to wait a couple days haha but it will be worth it.
Haha. You can eat it if you want, but the wait is worth it.
From start to finish my mouth was watering 🤤🤤🤤🤤
So so yummy
Oh wow this looks awesome 😋
Thank you 😋
I made a big batch and it came out so ono'licious!!! Mahalo for such an easy recipe!!!
Glad you liked it!! Thank so for stopping by.
We don’t have the li hung powder in LA but I found a white mui powder. It’s sweeter and goes great with fresh fruit and I sprinkle some in my pickle green mango.
You can find a pound and a half of the Li Hing Mui Powder on Amazon for 19.95
They sell it on Amazon if you ever need.
Aloha Relle mahalo for dis recipe sooooo ONO took me back to my hanabutta days. lol
Hope you enjoy
Relle is legend.
You are too kind! Thank you.
❤
💕💕💕
Aloha! Living on da mainland since 1990 and hard to find any kind of crack seed. Love your easy recipe...my sister sent me ling hing powder so off to a good start. I cannot find any recipe or how to make dried lemon peel. I get a great crop of Meyers lemons so want to make good use of the lemon peel. Aloha!
Ooh nice. Hope you find some.
Yea agree on mainland hard to find crack seed.
I didn't realize how easy it is to make!!! Do you think the brown sugar could be replaced with the brown sugar/Splenda blend? Just to make it a little more diabetic friendly?
Really easy right? You can totally replace it with the sugar option of your choice.
@@KeepingItRelle Mahalo, I'm going to try it today. I'm sure it'll be good!!! Mahalo for all you do!
would you please create a recipe using this mui with box cake mix. mahalo
Ooh never tried that before
Aloha Relle, can I use white sugar...just noticed I don't have brown sugar.
Aloha. Sure. It will have less of the molases-y flavor, but should work just fine.
Aloha Relle
Aloha. Sorry I don't have a recipe for that one. Maybe something I can look in to. Mahalo!
Yum!!! I'll be making this. Mahalo for sharing this recipe. 😋❤😋❤😋❤
Awesome. Hope you enjoy!
I have a dehydrator. I wonder if I can speed up the process by putting it in there?
Hmm. Never tried. Let me know if you do.
Do you ever add chili in this mix and make it spicy?
I don’t, but you totally could if you want.
How long will his last in the fridge? And can it be frozen?
The crack seed stores leave these out in glass jars for weeks. I'd assume it would keep even longer in the fridge. Haven't tried freezing it before.
How long does it keep for?
I usually go with the expiration date on the package of the fruit.