포기(통배추)김치 Pogi-gimchi / Kimchi made with whole head of napa cabbage

포기김치는 배추를 통째로 담근 김치이다. 김치들 중 가장 대표적인 김치이며 제일 많이 담궈 먹는 김치이다.
Pogi kimchi is the most representative and popular kimchi.
[ 재료 Ingredient ]
통배추 2포기 Napa cabbage
물 1kg Water
천일염 130g Sea salt
멸치육수 Anchovy broth
(물 1L Water, 멸치 20g Dried anchovy,
무 100g Radish, 다시마 7g Dried kelp)
찹쌀풀 500ml Sweet rice paste :
멸치육수 500ml Anchovy broth +
찹쌀가루 5큰술(table spoon) Sweet rice powder
무 400g Radish
양파 1/2 Onion
마늘 30g Garlic
생강 10g Ginger
배 1/4 Pear
사과 1/4 Apple
붉은고추 10 Red pepper
새우젓갈 2큰술(table spoon) Salted shrimp
생새우 10 Raw shrimp
매실액 2큰술(table spoon) Plum extract
고춧가루 300ml Red pepper powder
쪽파 80g Green onoin
부추 50g Asia chives
Special thanks to Hyo!!
Recipe by Hyo S Lee ; @hyoslee5959
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#kimchi #포기김치 #k_food

[@lapopotederic239]

안녕하세요. 김치 담그는 방법 자세히 알려주셔서 너무 감사합니다. 정말 먹음직스러워 보입니다. 좋은 주말 되세요.
Hello. Thank you so much for sharing how to make kimchi in details. It looks really appetizing. Have a nice weekend.

[@kimchiholic1255]

Thank you so much for watching my video and also commenting. Have a wonderful day.

[@deliciousdynamites2244]

5❤❤❤Such an amazing recepie, am literally in love with it. It's really mouth watering, loved the way you presented it..❤️✨ new subscriber🎉🎉🎉

[@kimchiholic1255]

Thank you for watching my video and also commenting. see you often. :)

[@hyolee3341]

❤😊❤😊❤😊

[@kimchiholic1255]

😊❤😊❤😊❤ ㅎㅎ