APPLE - CRANBERRY Deep Dish Pie - Bonita's Kitchen
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- čas přidán 19. 10. 2019
- Welcome to Bonita's Kitchen!
Today we will be making Apple Cranberry Deep Dish Pie, served with ice cream. SEE RECIPE BELOW!
Link to CAST IRON PAN - kit.co/bonitaskitchen/kitchen...
APPLE-CRANBERRY Deep Dish Pie
Ingredients:
1/3 cup granulated sugar 5 APPLES of choice, peel, cored and slice
2 Tbsp all- purpose flour 1 cup fresh or frozen cranberries
1/2 tsp ground cinnamon 2 tsp milk
1/2 tsp ground ginger 1 egg whites
1/2 tsp ground nutmeg 1 tsp course or regular sugar, sprinkling over pie crust, and same cranberries for garnish
1/2 tsp lemon juice
1 Recipe for double pastry see below.
Method:
PRE-HEAT OVEN TO 375º, peel and cut apples, cold butter
PASTRY FOR DOUBLED CRUST:
• In a large bowl add 2 1/2 cups of all-purpose flour, 1 tsp sea salt, 1/2 cold butter cubed, start to work all these ingredients together.
• Then add start adding cold water 1 tbsp at a time up to 1/2 cup, only until your dough blends together and starts to form a ball, use a kitchen aid or your hand or fork.
• Cut dough in two pieces and place in the fridge until you need it and it colds down a little.
Method for Apples and Cranberries:
• Wash and peel, core and slice apples of choice, then place in a large bowl, drizzle them with 1/2 tsp lemon juice and toss around.
• Then add 1 cup fresh or frozen ( thawed ) cranberries, ginger, cinnamon, nutmeg, sugar and flour, toss all together in bowl.
• Next; REMOVE dough from fridge and flour your counter top with flour and roll dough away from you and until it looks large enough for your 9-inch deep pan or cast iron pan.
• Butter or oil pan and place your dough/crust inside pan, poke a few holes in dough, this will stop dough for rising and allow air to release.
• Pour your glazed apples and cranberries in the deep pan with dough, then take the second dough and place over top of berries and apples. Pinch the sides of dough, then poke holes in the top of your dough.
• Then in a small bowl add milk and egg whites and mix together and brush the top of your pie dough and top with course sugar.
• Put in your pre-heated oven thats on 375º for 60 minutes or less or until golden brown and the filling is bubbling through the holes in the top. Let rest for a few minutes or you can serve warm or cold, with sugared cranberries over top and a big scoop of vanilla ice cream.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking! - Jak na to + styl
What a marvelous example of homestyle and homespun goodness! You really DO give us all the confidence to make such wonderful eats in our homes. With all the new 'stay at home folks' because of the virus issues, home cooking has never been more important .
This is so true and I've been trying to promote homestyle cooking for over 6 years now, and in our home we mostly cook and bake at home. Thank you for stopping by and enjoying our recipe and video, stay safe and God Bless. :) Bonita
I applaud Raymond's willpower to continue filming when there is pie to be had.
Hi Gary, I totally agree and he is pretty good for that. But he did have his share afterwards, haha thank you so much for your message and for stopping by. Bonita
Ha! I would be looking for ice cream immediately💜🇺🇸🎉🍀
@@baileygregg6567 Right! :) Bonita
I’ve made an apple blueberry pie. Yum. Like apple cranberry too.
At last! Someone who make her own pie crust!
There is nothing like homemade pie crust and they are so easy to make a freeze. Thank you so much for leaving a message. :) Bonita
I will make this today!
Haha you are going have a food party after you make all these delicious dessert. :) Thank you for enjoying our channel. Bonita
From the expert way you made it, I got the feeling you've made pie crust before.
haha that is so sweet, and yes I've made so many different types and love making them. Working with dough and pantry is the best. Thank you so much for stopping by and for your lovely message. :) Bonita
great pie for this time of year!
Thank you so much and I agree totally, timing is everything when it comes to recipes thats for sure. I love when we can get a recipe up that show cases the season, thank you Maude for your lovely message and for stopping by. Enjoy Bonita
Hi Bonita,I cannot wait to make this for the holidays.I love the pie crust recipe you use.So tender & flaky.I love to bake for my family.Have a wonderful tomorrow 😊
Oh my that is wonderful, I'm so glad you enjoyed our recipe. Pies are the best and serving it with ice cream takes it to another level. Thank you Linda for your message and have a lovely day. :) Bonita
Your pie looks awesome.
Oh my Angie, thank you for your lovely message and I'm glad you enjoyed our recipe. Have a lovely day. :) Bonita
Brings Back Memories Of How My Grandmother Made Her Pies,They Were Very Tasty Yours Looks Very Tasty As Well.
Thank you Ricky, I'm pretty old school when it comes to baking and cooking. I'm trying to keep that old school spin on all our recipes, because it also keeps our elders recipes alive. Thank you so much for leaving your lovely message and I'm glad to help keep those beautiful memories alive. :) Enjoy Bonita
I was wondering how you can cook with those long sleeves?but your pie looks yummy.
Oh my thank you so much for stopping by and I'm glad you enjoyed our recipe. This is a lovely pie and good for any occasion. Sometimes the sleeves get in the way and most times they are not to bad. I got most of my coats shortened in the sleeves. Have a wonderful Christmas and thank you for your message!!! :) Bonita
Homemade fruit pies are the best!
Yes I agree, thank you for your message and for stopping by. Enjoy Bonita
A deep dish pie, you naughty lovely woman😹🇺🇸😽💜
By the way I think it's wonderful that you used your father's pan oh, it's kind of cute for some reason to me😽💜🍀🇺🇸
@@baileygregg6567 haha you are funny, and yes its always nice to put that old pan to use and cook and bake up a storm. :) Enjoy and be good. :) Bonita
@@bonitaskitchen easily 😼🍀