How To Make Coxinha (Brazilian chicken croquettes) and Catupiry - The Best Recipe
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- čas přidán 21. 04. 2021
- This coxinha recipe is very easy to make! you can find the the Catupiry recipe as well ( Brazilian creamy cheese) or you can use the Philadelphia Cream cheese if you like or just the chicken. Maybe you can make a vegetarian version with mushrooms?
You can make anyway you like, just follow my instructions on the video for all the techniques.
Let me know how you like and don't forget to subscribe and like my videos!!! 😊
Coxinha recipe
Dough
1L of water
150g butter
1 Tbs salt
500g all-purpose flour
Filling
Oil to sauté
500g cooked and shredded chicken breast
1 whole garlic
1 bunch parsley
1 tsp paprika
Salt and black pepper to taste
Brazilian creamy cheese to taste, you can add cream cheese instead
To bread
1 egg
2 cups of milk
Oil (enough to deep fry)
1 cup Panko
For the Catupiry (optional)
1L whole milk
1 Tbs vinegar
2 Tbs butter
Salt 3 pinches
Dough
In a pot, add the water, salt and butter.
Once the butter is melted, add the flour (1 cup at the time) and mix well.
Remember to keep the heat of your stove medium to low.
Keep mixing until you have a smooth and silky dough. The dough is ready when it stops sticking on the bottom of the pan.
Filling
Boil and then shred the chicken.
Mince the garlic, chop the parsley.
In a large sautee pan, add 1 Tbs of canola oil, sweat the garlic.
Add the shredded chicken, add salt and black pepper.
Add the creamy cheese (cream cheese) and keep mixing until all incorporated.
Add the parsley.
Follow instructions of the video for the assembling. - Zábava
Tried them in Malta once. Devised an alternate version filled with smoked cheese, finely chopped broccholi, and jalapeños. They are everybodies favourite now.
Love it!! I’ll try it out!!
thanks so much. been looking for that
great recipe!
I’m in love with this woman
Nati, Well I am hungry also only looking you teaching us. Congratulations. Many important details that I like.
I like all the details...
Thanks. excited to try this recipe
Wow I need to try this!
Gostei! Vou fazer semana que vem para a festa de formatura do meu filho!
Estou amando os seus vídeos !!!!
Ahhh muito obrigada! Fico muito feliz!
Muito obrigado!
fico feliz em ver seus comentarios! Obrigada :)
never eat this but it looks delicious, love from pakistan,
nice
You inspire a lot of people teaching us how to cook and also english, this is a good way of learning how to describe our food easier , when we don't have It outside
I’m glad to hear that!! Thank you for your wonderful comments and for watching ❤
Yum 😋 I'm sticking around to watch more of your videos ooo wait I'm stuck wanting to more of your videos lol
Thank you :) I’m really happy you enjoyed my videos! I’ve been too busy at work!! I really need to start recording again!
Yum! Meu marido é brasileiro e eu quero tentar cozinhar isso para ele!
Ele vai amar
I love braslin l people
Mutio bien
That intro song SLAPPSS
Wow, I'm hungry for this so nicely done coxinha. Looks delicious, made to perfection, congrats Nati !!!
Thanks :) !!!
@HungryNati hello and thanks for the nice and funny video!! Can you add the amount of gouda to the recipe? Thanks!!
You’re amazing 🤩
❤
Thank you! Means a lot to me ❤
Onde encontro as medidas que você usou?
Forgot about Catupiry, I will make it to eat with bread :P
Yes!! I made some the other day! So good!
New to cooking and tried making this. Everything came out great except for the dough. Idk what I’m doing wrong it’s just so sticky and impossible to work with 😢 any tips ?
Hi!!
Probably you need to cook the dough longer, if get sticky in the beginning and after you continue working it in low heat, the flour will stop sticking on the pan. It is not an easy process and the dough is heavy. Try with half recipe to make it easier until you good t used to with the dough
Amazing Grande abraço
✋
Hi, thanks for sharing Brazilian food culture, however, the shape is no tear drop, is the chicken thigh shape. lol
Ela não é americana né? Ela tem um sotaque forte de brasileira
Ela é da Hungria
My shoulder hurts
Can i make the dough a night before
Yes you can! Just make sure is well wrapped in plastic wrap in the fridge.
Your English is fine.
Thank you :)
How much gouda for the catopury?
20g! Sorry for the late reply! ❤
TOO MUCH WORK WILL NEVER DO THAT IN MY LIUFE +1 TO REP[ LOVE FROM KLOREA
aDDED TO FAV PLAYLIST LOVE FROM KOREA
Hahaha I agree! But it worth it!! Thank you for watching anyway!
In Australia we’ve got a different meaning for thongs . Kakakakaka
LOL 😂
another suggestion, making with the thighs of the chicken is better, because the breast chicken is dry, while the thighs is tender and moist.
Delicia
it's a pity you eat coxinha "wrongly" from the bottom, and not from the top of it 😭
It's a lie, the Brazilians invented the coxinha
I really think you can’t understand what I’m saying in my videos… 😅
I never said the Brazilians didn’t invented the coxinha 🤷♀️
Coxinha with cucumber and milk, where did you find this recipe, in Casakistan? Know nothing👎🤷♂
I’m curious where you saw cucumber and milk on my coxinha video and recipe. Hahahaha
I think you are a bit confused 😅