COXINHA | Brazilian Style Chicken Croquettes | John Quilter
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- čas přidán 23. 07. 2024
- Coxinha is a Brazilian chicken mash potato dumpling fried, this is my how to make Coxinha video. You gotta try my Coxinha recipe its such a tasty treat.
Recipe ingredient below
Links to the videos:
Do you know where I can busk? Got any suggestion of an amazing food market near you. Let me know in the box below.
INGREDIENTS
1.5lbs chicken
2 medium onions, chopped
3 cloves of garlic, chopped
½ cup chopped parsley
1 package of cream cheese (room temperature)
3 Tbsp olive oil
Salt and pepper to taste
For the dough
1 large potato
2.5 cups of the chicken stock
1 cube of chicken bouillon
2 Tbsp salted butter
2.5 cups of all purpose flour
Breadcrumbs
Vegetable oil for frying
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#JohnQuilter
I'm a British chef, entrepreneur and make films about food on CZcams. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home
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COXINHA | Brazilian Style Chicken Croquettes | John Quilter
• COXINHA | Brazilian St...
John Quilter
/ foodbusker
I am Brazilian and I think you did a nice job there. Is not the authentic recipe but looks pretty good
Wagner Almeida agree! I don't mind if it's not "typical", it still looks great
Nice interpretation, John! I really like the filling recipe. Next time try to pané with the traditional egg wash and bread crumbs. The pear shape is to make the snack looking like a chicken thigh.
hey mate, what's the music backround there? Btw. brilliant job again chef! cheers
Wagner Almeida nobody gives a shit if the recipe isn't ' authentic'
All he did was point out that it wasn't authentic in a polite manner. He afterwards even complimented the man. Stop being negative about it, it's not like he's one of those annoying italians who comment "IT'SA NOTA AUTHEEENTIIIIIC" *wild gesturing* below every video.
I don't care that's not 100% Brazilian authentic recipe, he put more filling than most of places in Brazil do, so he got my money right there lol
Massa de coxinha é cozida! Da pra ver quando ele corta que a massa ficou crua por dentro...
esse detalhe é crucial na massa. boa observação.
Eu concordo.
É a massa é pré cozida antes mesmo e depois que frita.
que nojo kkkkkkk
verdade que receita passaram para ele
Hey brazilian here - For me it is such a pleasure seeing an english preparing coxinha. I lived in UK my wife is welsh and I simply Love UK like I love Brazil
it's not a real coxinha, but looks very good
Mas bah! Vocês por aqui!
é um dos meus canais favoritos
Pra mim é novo. Gosto de ver vídeos de gringos curtindo comida brasileira kk
Tem que adequar ao gosto deles
eles não tem catupiry, nem nós temos..rs
that "badman" sign fucking cracked me up HAHAHAHA
You need to cook the dough
Oh man, I am Brazilian! I just loved the idea of jalapeno at the recipe! Take my money!😋😋😋😋😋
Rafaella Oliveira do Nascimento nós colocamos a pimenta na hora de comer
Japaleno makes coxinhas into a Mexican delight!
A massa da coxinha está errado, usou muita farinha e não cozinhou ela no fogo assim como fazemos aqui no Brasil.
Geral comeu massa crua com recheio de frango kkkkkkkkkkkk...
Né!😁
Ricardo Henrique O maluco tá vendendo coxinha por 19 conto
que nojo kkkkkkkkkk
deve ter ficado péssimo
a conversão esta errada, eles nunca comparam algo pensando que esta caro em reais brasileiros. eles se baseam no salario minimo do pais deles para julgar se é algo é caro ou nao. no caso acho que sao 1300 libras o salario minimo, se no brasil o salario minimo fosse 1300 reais, acharia que 3 reais seria caro ?
a little bit different of what we eat in Brazil but it was a nice twist and got me anxious to taste it
I've been subscribed to your channel for about a year and I really got hooked on your take at different recipes, especially how you showed appreciation of Brazilian cuisine which we don't see often internationally. Your take on the recipe is awesome! This was honestly my favorite snack growing up in Brazil. Thanks for showing the world how good coxinhas are!! I'm a big fan!
Never heard of Coxinha but these look flippin delicious! I`d do 6 pounds for 3.
Also I`m glad to see most Brazilians are pretty chill about having their dish be made in a different way. Good on them!
Greetings from Brazil =]
Thanks for making these ^^
Even tho it's not made the traditional way (dough is made inside the pan, cooking the flour before frying)... It's amazing and looks really yummy.
I love to see the traditional recipes with a twist, made in another countries, makes me happy to know that our cuisine is appreciated
Btw, I so must try your filling, it looks so good!
Wow! I'm from Brazil. I live in Sorocaba City, known for the famous and award-winning coxinha of the Real bakery. Congratulations! That coxinha seems incredible.
Thank you for show to the world the most popular brazilian food. Its not the real coxinha recipe but it seems so good too!
I LOVE THOSE SO MUCH. One of my best memorries of Brazilian street food.
this is a not a Brazilian coxinha at all 😂
Well: we're all here to learn. Pls explain to the community how "the right one" is made! Can you?
It's our fault this great content creator is having to resort to product advertisement. This man needs more attention people!
Great job!
Nailed the recipe AND the pronunciation! Great job!
For those who don't know, coxinha means 'little chicken leg', that's why it's modeled this way! However in Brazil you can find coxinhas filled with different things, like cheese, ham..
Love this channel
FB: Are you feeling love, inside?
Woman: * gags *
Everybody here in the comments is brazilian??
ps: I'm brazilian btw
:D
é nóooooooooois
Sou de Brasília, e vocês?
Nós estamos dominando o mundo
J. Antonio faltou o guardanapo para pegar coxinha. Brasileiro não pega com a mão suja. Kkkk
É nóis na fita mano!
This coxinha looks amazing.
e verdade ...ñ é a coxinha real mas ta bem mara e me deu agua na boca...great job!!!
Big fan of you! I don't miss any episode of yours, Love your recipes and your funny spirit 🤘🏻❤ Greetings from Palestine
Nice man, thanks a lot for the beatiful version and homage of that incredible street food, Coxinha just rule man!!
This is a more complex and refined version that really respects our traditional coxinha. Wonderful video! I'll try your way (cooking the dough tho)
That coxinha looks amazing!
Amazing recipe 🇧🇷🤤
food busker needs more credit i love the content
Good. Yes!
Just keep on being you man. Everything you do is amazing! Good luck on the stall! It will be incredible
Eita ele sofisticou tudo kkk parece que ficou delicia! Mais desculpa, a nossa é a melhor kkk amei, ficaram lindas!!!
YAAAAY
It's kinda different here, but it seems rlly good, Thanks for doing this there, and showing others the brazilian culture
You deserve love and be recognize💙💙💙 Kisses from Brazil💚💛
Wow, look so good!
Congratulations! And thank you for brazilian street food ♥
Loved it! (Brazilian here!)
May i ask do u have a prepare and over all cook time for this recipe im possibly going to be bringing this to my menu at work on a specials menu for a couple of weeks need the prepare and time scales please
A Coxinha ficou crua LOL, mais obrigado pela intenção..
Very good
Ficou igual a que eu faço aqui em casa.
The best version, for sure. I can't imagine a better way to do coxinhas
Leonardo Sá Santos YOU GOTTA BE KIDDING
ta brincando man? desse modo a massa fica crua!
I tried that in a Brazilian restaurant in the US. Delicious ! Lol
Nice Miyabi Knife ! Keep up the great work John !
Looks incredibly crispy, creamy and indulgent. Drunk street food at its best. Aloha from Hawaii Food Busker
nice recipe
Congrats man! You did it better than the original recipe !! I think yours coxinhas must be delicious ! I'll try your recipe !!! Tks !
I would pay 3 £ and 50 pence for three. I got it right. Those look awesome.
Here in Brazil we heat the chicken stock and we made a dough in high temperature, but u way is nice too. Hello from Brazil.
A fiver at leas from me too. Seeing how much work goes into them.
I'll be in London soon for a day, hope I can catch you cooking!
Im not from brasil but I loooove coxinhas and empadas. Im so obssesed with them!
I believe 'coxinha' translates to 'cosita', in spanish, which means 'little thing' 🤔
hey mate, what's the music backround there? Btw. brilliant job again chef! cheers
Great video as always, John. But, what serious home cook has salted butter on hand? Unsalted is my staple, Kosher is main, Himilayan pink is my main finishing salt, flakey sea salt #2.
Salted butter is life.
Jeff Ward you sound like a pain in the ass for the average home cook.
I love coxinha!
Da pra ver que o cozinheiro não sabe o que é uma coxinha
Com quem ele aprendeu fazer coxinha? Ex a questão...
This dough gave me an idea and I'm almost wondering if this dough could work as a less finicky version of gnocchi dough.
Sal em cima da coxinha?
I loved the format of your show, but yea coxinha is not made this way originally, but I have to say that the idea of adding lemon is amazing. :)
I'm portuguese from the Acores. I never heard of these. You sold me. I've got to make these now.
Parabens! ****** Lucilia, Somerville, Massachusetts, U.S.A.
Olá Angelo!! A receita apresentada no vídeo não é a mesma adotada no Brasil. Aqui a farinha de trigo é muito bem cozida no caldo de frango e, depois de fria, é moldada e frita. Mesmo no Brasil existem variações no preparo da massa mas basicamente é a seguinte:
Coxinha
Ingredientes
4 copo(s) de leite
4 copo(s) de farinha de trigo
1 tablete(s) de caldo de frango
1 colher(es) (sopa) de manteiga
Recheio
400 gr de peito de frango desossado cozido(s) e desfiado(s)
quanto baste de tomate picado(s)
quanto baste de cebola picada(s)
2 dentes de alho
quanto baste de azeite
Preparo
Coloque o leite, o caldo de galinha e a manteiga numa panela.
Leve ao fogo.
Assim que ferver coloque toda a farinha de trigo (de uma vez só) e mexa sem parar, até desgrudar da panela.
Recheie, molde no formato de coxinhas (como apresentado no vídeo), empane passando a coxinha em um ovo e em seguida na farinha de rosca.
Frite a coxinha.
** Para facilitar você pode fritar sem empanar (eu prefiro assim).
Recheio
Refogue o peito de frango, com a cebola picada o tomate e o azeite.
Pode rechear com o ingrediente de seu gosto, não só com frango.
Espero que goste.
As melhores coxinhas são as que a massa é feita com batata. A diferença é da água pro vinho.
Really happy that you are moving up in the world. Getting recognition and sponsors, you deserve it mate. But the way you introduced that mash potatoes it just took the heart and soul outta this show. You cook everything from scratch on the street with a lot of heart. The pre-packaged mash just looked sad. Its like you forget what this show is all about.
Hi John, it's lovely to se you cooking, your coxinhas looks delicious (a bit too spicy for me but... :D hahaha).
I am brazilian and it's amazing to see peolpe trying for the first time something that is so common here.
We have coxinha since from our very first bday party to when we go to a happy hour on a fancy bar. Or even when we don't have time to sit down and have lunch we would go for a coxinha an eat on the street!
It's a little different here, we cook the dough as a "pate choux" :D
Hope to see more brasilian treats here, you should try "brigadeiro"! Easy and delicious!
Coxinha
what is the model of ur glasses? lov it
Sua coxinha é gourmet? Aqui não se faz assim. Parece está deliciosa.😋
we have some coxinhas with cream cheese, but coxinha is not a spicy food at all! But look delicious this recipe too.
Well, nice coxinha. Looks good
You got my subscription. I've never seen it made without cooking the dough with the flour before deep frying. Does anyone know the difference ?
Brazilian here. I love your take.
It's different from the trad stuff, but I reckon you could sell those in Brazil provided you called them "gourmet" coxinhas.
I'd pay five quid a priori, six after seeing how crispy they were.
We actually put it on eggs before the crunch it. And the chicken isn't so full of seasoning
. But in general it looks very good. Cheers for Brazil!
Never use coriander in a coxinha LOL other than that pretty good job, busker!
I'd just pass on that jalapeño as coxinhas are not meant to be hot on their own... Make some some hot sauce and then you got a treat!
I love coriander, bro... and my mom always used coriander to make coxinhas. But I recognize coriander is a controversial seasoning here in Brazil. Love it or leave it. Haha
Rose Rocha dos Santos coriander tastes like soap to me :/
Hahahaha yessss, a lot of ppl say that! But I love it! Haha
busker, out of curiosity, why did you use water instead of eggs before rolling them on the bread crumbles?
There are different ways if making coxinha and in Brazil each region and family will have different recipes, if at the end u have a beautiful fried dough with a chicken filling, the dough made with potato mash or stock+flour, that’s what it matters. U just used a french more gourmet method to cook that chicken with all the mirepoix, we don’t do that but it enhances the flavour. I wish you could have access to Catupiry which is a variety of cream cheese that we have in Brazil extremely traditional and what makes coxinha “The Ultimate Coxinha”. Cheers for sharing my culture! Underestimated cuisine, full of flavour culture and tradition.
Catupiry is actually a brand of "requeijão cremoso", not a variety of cheese.
Hi, John... if you want to make lots of coxinhas it is easier to extend all of the dough with the rolling pin and then you use a big glass to cut it in circles... the rest of the dough you can put together again, then "rolling pin" it again, etc... I don't know how to explain that in english... but I tried. Lol
Well ..I'm glad for your interest in 'coxinhas brasileiras'..but definitely it's not the recipe we use to make here in Brazil...but It seems delicious tho
Thays a realy fancy coxinha, too fancy to be the stret type
It looks delicious thou
I need to shift there. God I love that gloomy weather lol
Look pretty good! But the big difference is: dough is cooked before! Like chocolate brigadeiro, everyone has your special recipe, but basically, is the same, dough cooked before shaping! *little tip, add a couple of flour into the water before breadcrumbs and season then before frying
Galera criticando o cara por fazer uma receita diferente, se fosse assim, os russos morreriam com nossas receitas malucas de Strogonoff, não vejo russos criticando um brasileiro por fazer um Strogonoff diferente, ou um francês criticando um Ratatouille feito no Brasil, gente chata!
E como você sabe que os russos e franceses não criticam nossa forma de fazer strogonoff e Ratatouille??
você fala russo e francês??
The spicy guy: "oh it got no flavor (another bite), so yum, yum, yeah more flavor (another bite)" and then he ate the entire coxinha. :D
Nice one! Just a tip: You should put catupiry (1/3 catupiry to chicken ratio) instead of cream cheese and it goes separate from the chicken filing. This is the way we eat it here. And we don´t use pepper at all. Google for "Coxinha de catupiry". Catupiry is a kind of cream cheese, but a bit more consistent and has a cheesier taste. Cheers from Brazil!
How is he supposed to find catupiry in England? Cream cheese works great.
Do you know how hard it is to get actual catupiry in some for foreign country's? I wish they sold it here in New Zealand.
You have to boil the water, than you put the flour inside, and mix it until it get consistence. You mold the mass stil hot, not let it to rest.
The concept is the same, although it's not exactly our Coxinha Creme. It looks very tasty. Nice job, man.
Here in Brazil, the dough is cooked in the pan with milk, then stuffed and fried. But anyway thank you for the homage
I'm Brazilian is a long way from the original recipe. but it's a great version. The dough should have more potatoes than flour. Good job.
Coxinha sabor Europa.... Mds..
" CO CHINA" KKKKK
QUE FOFOOOO
I've never done with raw flour dough, I'll try, it seems to be interesting.
5 American dollars. And that's just from how good they look ;)
whats the difference between a lime and a lemon? cause in brazil eu chamo tudo de limão
Não seria laranja lima?
nace brother
Olha a brasileiríssima ae gente 👏😂
Looks good. It looked like they might would have benefited from some dipping sauce of some kind, though.
Good recipe. We did not use mashed potatoes to make the coxinha. We use wheat flour in a pain over low heat. And we Brazilians do not like pepper like Americans and Mexicans, so I was scared to see you putting so many peppers in the stuffing. I thought: "Oh my God! He'll burn his mouth!" But the recipe is not sacred! Of course, each person can do as they like! The important thing is to be happy! Nice video!
Marcio Marques now I'm confused, i've eaten some coxinhas with doughs that had texture and tasted like sweet potato; so it is not normal? 😕
No. That was a cultural adaptation. Coxinha has no potato (maybe in the filling, but not in the dough), only cooked wheat flour. There are another videos in portuguese, but you can see from the images the ingredients used.
czcams.com/video/x4_-qRazEVc/video.html
pessoal falando que não é a verdadeira, mas essa parece ser bem melhor...
I like your sua de vive!
That pinch of salt into the chicken stock and already seasoned mash potato mix, explain?
Best M8
Acho que ele teve boa vontade para acertar a receita mas fez no estilo inglês. Acho que seria uma receita da coxinha inglesa , se tivesse uma . A good try !!!
Not the tradicional recipe, but this Coxinha you made looks good asfuck.
The cameraman missed to catch some important little details in this clip. But gonna try this at home! :-)
Thicc? lol