Ham & Cheese Croquettes | John Quilter
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- čas přidán 2. 03. 2015
- Brother and sisters- FB is back in a busking attack with a load of deep fried ham and cheese croquettes all whacked up in a stack. Now that’s a rap….
…okay, maybe Food Busker should stick to cooking…
Check out my podcast: spoti.fi/2XdRccj
Do you know where I can busk? Got any suggestion of an amazing food market near you. Let me know in the box below.
FULL RECIPE
Ingredients
1 ancho chilli
800g cooled mashed potato
1 heaped tsp paprika
2 egg yolks
1 tsp grated nutmeg
100g gruyere cheese
200g smoked pork belly
Handful of flat leaf parsley
Sunflower oil
Plain flour
2 eggs
Breadcrumbs
3 tbsps mayonnaise
Zest and juice ½ a lemon
Method
Place the ancho chilli in a small bowl and cover with warm water to rehydrate. Set aside for 10 minutes.
In a large bowl, combine the mashed potato with the paprika and egg yolks. Grate the cheese and add to the bowl. Cut away the rind and any excess fat from the pork belly and slice into small batons, adding to the bowl too. Finally, roughly chop the parsley and add to the mashed potato mixture, with some sea salt and freshly ground black pepper. Stir well to incorporate all the ingredients.
In a large pan, heat several inches of sunflower oil over a medium heat.
Wet your hands, and form the mixture into croquettes, placing each onto greaseproof paper.
Prepare to pane the croquettes by placing the plain flour in one bowl, breadcrumbs in another, and whisking the two eggs together in a third. Coat each croquette in flour, then egg wash, draining off any excess, and finally coat in breadcrumbs. Ensure each piece is entirely coated in each element, and firmly pat each to secure the breadcrumbs. Replace on the greaseproof paper.
Remove the ancho chilli from the water and squeeze to remove any excess water. Split it open and remove the seeds, then dice and decant into a small bowl. Add the mayonnaise and lemon zest and juice, and season with sea salt and freshly ground black pepper. Mix to form a smooth mayonnaise.
Check that the oil is up to temperature by dropping a dew breadcrumbs in - they should sizzle on contact. Using a spider, lower a few croquettes at a time into the oil and cook for 2-3 minutes until golden. Remove and drain onto greaseproof paper. Sprinkle with sea salt and serve with the ancho lemon mayonnaise.
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~~~~~~~
FOOD BUSKING is filmed at
SHEPHERDS BUSH MARKET
OLD LAUNDRY YARD
LONDON
W12 8EZ
#BestRecipes #JohnQuilter
I'm a British chef, entrepreneur and make films about food on CZcams. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home
Increase the peace.
JQ
Ham & Cheese Croquettes | John Quilter
• Ham & Cheese Croquette...
John Quilter
/ foodbusker
"Whack it in my mayo"
although i have never actually made one of your recipes, this show makes me smile every time. Thanks Food Busker
You're my hero, Food Busker. I wish I could travel and experience your food!
Totally gonna try this out some time!
BOOM!
Sure :)
you did not let him know :c
nikoala Im vegan now, so its hard to make this properly.. :'D oops :P
Love your videos mate, I remember watching them as they were being released years ago. Always find myself coming back to get some ideas. Hope you're doing alright!
I've just discovered your channel today and watched all of your videos so far! They're all so good I don't know which to try first!
I really admire the fact that you and/ or your prospective customer price out your food on a street level! #AWESOME
I just recently watching your videos mate, I got to say, they are awesome, love your personality, keep it up! :)
Looks so good! I'm so glad to see that chilli at the other side of the world! I hope to be, someday someone crossing your way to taste some of these awesome things you do! Hugs from Mexico!
This looks AMAZING! Going to try it for sure!
Looks delicious and now I have to go make some. Great video by the way!
These are so lush, made them for the family. Thank you :)x
my husband made this for me. absolutely delicious
Mind blowing recipe. Bravo
lovely am gona try it
I just made these, AMAZING!!!!
Yo u the man nice and simple and looks delish
Love it!
Eres un fregon en cocinando !! Lo que a los hombresotes les gusta, eres un genio!! Carajo!! Gracias !!
You are amazing...love you and your recipes :-)
As always… nailed it chef! boom shackalacka!
these are legit, made these the other day, def keep the cheese/potato ratio even, you want cheesy not obvious potatoey.
I really need to try make these asap. My cooking game is weak right now
This looks absolutely perfect! Next time you must try the belgium croquette with shrimp (crevettes grises) - delicious!
You really are good at cooking as well as being legit funny
Hey Papua New Guinea Here!! Hello +Food Busker I'm a fan!
Did this a while ago, won the heart of people. TONIGHT IM DOING IT AGAIN FOR MY GF AND MY BEST FRIEND. BOOOM! Food busker In Argentina!! COME OOON!
Love these
3.50 for 3?? you a generous lad
Hands down the best chef
Food busker, we love your food, we went to London this weekend, disapointed not to see you at a market, if you wanna come to visit France we have markets with lots of food and a restaurant just for you!!!
Good shit bruh!! Im definitely about to try n make these for Christmas this year!! I been tryna find a way to make a croquet for a while you the man!! “Come on!!!!!” Lol
Fell in love ...
I've GOT to try this one
this guy is genius in street food!!!
amazing recipe!
I try this one out, but with myspecial homemade remoulade which would be perfect for fish-inolved croquetts, too.
Wow man fur busker lol. You kind of have that Portland, Oregon USA look chef. Great video
Good thing with these is you can adjust the ingredient ratios depending on your budget. Plus because everything's cooked it's good if you're not used to frying.
I made these but spanish version, with bechamel instead of mashed potato, as expected they were AMAZING!
So so so organic and trendy
Love it
Yum
!!!
I was thinking 4£ for those. Those look amazing! Keep up the great work! Cheers!
3 of such yummy croquettes for only 3.50 ? 5 is okay.
Wow, you are an amazing cook with so much passion.
Jamie simply knows the best with DJ BBQ, Gennaro, etc.
Best wishes,
+DFB Altintop 3.50 pounds is cheap for those croquettes, so I agree. i usually pay about a dollar (american) per croquette and theyre much smaller than these monsters, and rather plain. A really good croquette in PR goes for $1.50 each, so I would go with 5 pounds or more.
I paid €1.50 per croquette I'm Madrid and they weren't even half the size
i love u and ur videos man
Haha, man you are so crazy, I love your show
Keep up the awesome work
John the food busker it's a good way to use up your gammon from Xmas I used the Boxing Day lunch thanks
looks like a corpse underneath that blanket in the background :D
Street food mystery meat source?
going to make it now!
0:21 lol she's acting like he asked her to try something extremely spicy... he's like ".......?"
Never had a croquette. Guess I need to find one and try it out
LOL The first guy is suffering like hell 'cause of the hot croquette
Is there any kind of schedule when & where you cook?
So like when you're in Camden and so on?
I'm from Germany but I'm in London pretty often, so yeah... :D
do love my croquettes, and yours would put any croquettes that i can find, to shame. well done.
Nice, Booooomage is back! Come on!!!
Ham and Cheese are like the best combo ever. I love Cordon Bleu so this would be right up my alley!
I think three of these are at the very least worth 6 pounds. Looks phenomenal.
Was the come-on-bit with the first guy tasting improvised? Mad props at the Busker and the camera man because that was so funny!
Boom!
#Cheer Great!
That looks good
wow
Those look so stinkin' good!
love your videos maaaan
5:10 "Come and have a sniff" Rofl
You could get $12 -15 for 3 as an appetizer here in Connecticut, USA. That’s 8.80 - 11.00 quid in
A Sit-down restaurant. On the street I’d charge 10 bucks or 7.33 pounds.
we dont have pork belly with the rind on it in the U.S. one thing i miss about england :(
An accent, a beard, and he's cooking. I could marry any man like this.
Lovely burger. Korean flavor with burger good good
That is unreal how much people would pay for those. They look so damn delicious though!!
i was kinda shocked one of girls said £12
frogbeergolfgolf where are you from? western and northern europe is more expensive than the US. he always underprices it anyway lol
TickleMeShlomo do you know how much that is converted into Canadian dollars? I know it's more but I don't understand The uk currency
its london man, and the girl saying 12pounds probably meant for the whole lot.
The blonde was like dancing when she first tried lol
Holy tamales Batman, those look delish! I'm copying that recipe.
I need this in me.
Back when FoodBusker was the coolest CZcams cooking channel
try coming too the annual Bolton Food Festival. it would be great
What just happened to me? I feel like something magical just entered my life.
wow,,
that face on 0:23 U WOT M8? XD
Spanish croquettes.. 🥰
Did you pre cook the pork belly before making the dish on the spot ? I ended up buying smoked pork belly and then I had to cook it, first time I have ever bought it, ended up being a really nice starter dish..
Nothing Compares To The Cheap American School Versions Tho 😭🔥
aha fair enough mate!✌️
@@foodbuskerI Was Just Joking These Look 10X Better 😂
@@anonymouscitizen7282 Not sure what an American school version is.....
6:29 her ^oh my god !^ sounds so posh !
May you put, full ingredients in description or at the final video? thanks, i dont understand so much all ingredients. I love your food
Come on!! give me some!!
Lot’s style!
Do you say where are you cooking for the day
I'd pay 10 bucks for 3 with the sauce. They look incredible
Just made these. Fucking unbelievable. Great work
That parsley looks like out celery or coriander leaves in south africa..parsley in SA is a more curly leaf.. so now I'm confused what to use
There are two types, curley and flat leaf
You really looks like the kid in Home Alone haha.:)
I love you food please come to Dubai
its sor good
Delicious as hell!
OMG, I love you buddy :D 1:06-1:11 :D ღ
Blazed af.
What happened the the seal of approval? Anyways, that looked amazing
Where can I find the written recipe?
Nicolette Dammann hope u found it, its in the description
not exactly croquettes but, looks incredible! ;)
fucking best recipe ever. easy 5-8 Pounds. I love croquettes.
JQ's beard resembles the thing he's cooking no?? ;)
Not fair… Your eggs are so much better than US store-bought eggs. I am at a disadvantage, I do not have chickens yet. I will not have chickens until next year.
What can i use instead of pork belly ?
Bacon!
im like this guy relyy dope br
that looks fabulous! ,,,just one thing,,,,is that a dead person laying on the table.? It is isnt it ✌