Although I recently just subscribed to your channel and I am subscribed to many and I mean MANY channels that deal with food, you have recently became my favorite due to your laid back personality and mostly, your sense of humor.
Wow, that looked amazing, I need that sauce, gonna give it a go my friend... Loved the humming of "Crawling back to you... Never thought of calling when, you've had a few!"
Nice Sandwich but here is a great little tip for u: use the back side (blunt? side, i dont know the right word) of u knife to push your stuff from the board. It is just one flip and your knife doesnt get grinded. Thanks for the funny vid :)
So I just went back to recheck the recipe for that ketchup and I realize you're using the exact same saucepan as I am. I recently got it at a second hand shop in Sweden but it came without a lid, don't suppose you happened to get rid of that saucepan in Sweden after having dropped the lid in the floor? :P
I learned to make sourdoe bread outside years ago. So the ultimate sour doe bacon sandwich is just that. Nice fresh cooled sour doe bread and a half pound pack,( half the pack) of the bacon. Nothing else. Wrap it up in that aluminum foil, ( no plastic wrap )and take it outside to eat a hour later. I wouldn't eat that, its more like a veggie bacon sandwich. But I still learned something, how you buttered the bread with the bacon grease. Love that idea.
Try candied bacon in one of your sandwiches. Thick cut bacon basted with Cane, maple or any type of good syrup ( twice) and then baked in oven till done. Do you do something like this in UK?
Much scientific research has been done in to the inner life of these interesting animals which shows just how complex and social pigs are. Professor Donald Broom of Cambridge University Veterinary School in the UK has stated that pigs “have the cognitive ability to be quite sophisticated. Even more so than dogs and certainly three year olds.” Professor Stanley Curtis of Penn State University has noticed that pigs are capable of abstract representation and commented “there is much more going on in terms of thinking and observing by pigs than we would ever have guessed.” Co-researcher Dr. Sarah Boysen concluded that pigs are able to focus with a greater intensity than a chimp. In fact pigs are also very sociable and are always communicating using body language and oinks or squeals. More than 20 verbal ques have been discovered so far including the vocalization for “I’m hungry” as well as a call to attract a mate. Pigs often form elaborate extended family units and learn from one another, this represents a sort of culture that is passed on. Pigs are also clean, loyal and affectionate animals that have good memories and learn from trial and error. The horrors of pig factory farming On the factory farms, the cruelty begins with sows or mothering pigs, who are merely considered machines used to produce piglets. Their babies are taken away from them to be fattened for the sole purpose of being killed for human consumption. Mother sows are made pregnant by a painful and invasive form of artificial insemination. The sows are then confined to metal cages, called gestation crates, for their entire four month pregnancy. Pigs have a strong biological urge to prepare a nest before giving birth and go insane from their inability to act in a natural way on these factory farms. Their need to nest is so intense that the expectant mothers rub their snouts on the floor until they go bloody and raw. This frustration-induced insanity is often exhibited by the sows repetitively chewing the metal bars of their cages till their mouths bleed or by sham chewing, in which the sow chews the air. Being in continuous discomfort, the mother pigs urinate and defecate where they lie and spend day and night in their own waste. Unable to move they must live in these unhygienic conditions and quickly develop large, painful “bed sores.” These become infected and go untreated. Moreover, their lack of exercise causes obesity and leg problems, making it very hard for the sows to walk. The farrowing crate At the end of their pregnancy the sows are transferred to an even more confining “farrowing crate,” which has an additional concrete platform so that that the piglets can nurse on the mother’s milk. To get the sows to the farrowing crates the mothers are beaten and prodded. Once in the farrowing crate, the sows also have her legs tied apart so that they do not push away their nursing piglets in order to get a brief rest. After ten days to three weeks, the baby piglets are wrenched away from their mothers. The mother pigs are then re-impregnated and returned to the gestation crates where the whole process is repeated again and again. Pushed to the limits of their reproductive capacity, the average sow gives birth to 20 piglets a year for up to three or four years. Once a sow has been drained physically and mentally, she is no longer considered useful and is sent for slaughter. The piglets What is the fate of a sow’s young, innocent offspring? Ten percent of the piglets die even before their separation from their mothers. Runts or under-developed piglets are considered unprofitable and are killed on site by a method called “thumping.” This is when the baby is slammed head first with as much force as possible into a concrete floor. At less than a month old, these poor creatures have their tails cut off, their teeth are snapped off using pliers and their testicles are cut out of their scrotums. These excruciating procedures are forced on the animals without anesthetics or painkillers by non-medical staff. They also have their ears cut so as to make them easily identifiable. The terrified infants are then imprisoned in small metal battery cages and piled on top of each other. The urine and waste from the higher cages naturally falls onto the lower piglets, creating extremely unhygienic conditions which provide a breeding ground for a host of diseases that afflict the piglets and subsequently the humans who consume pig products. Poor ventilation in their quarters means that respiratory problems and disease are rampant. They are forced to live among their own excrement and the dead, decaying bodies of other pigs. In these conditions, seventy-percent of pigs develop pneumonia and more than a quarter develop mange, a parasitic infection of the skin. Illness, lack of exercise and genetic manipulation that causes them to grow faster than normal leads to lameness, arthritis and other limb conditions that may incapacitate the animals and cause death. To keep the pigs alive they are fed massive amounts of antibiotics. The average pig in the wild can live for approximately nine to fifteen years but factory farmed pigs are slaughtered at just six months of age. Many of the sickly and distraught animals do not survive the drive to the slaughterhouse. Transportation To get the terrified pigs on to the vehicles for transport the animals may be hit on their highly sensitive noses or prodded with electric rods. There is no law regulating the maximum voltage usable. The animals are then packed so tightly into the vehicles that as one former transporter observed, their intestines are actually forced out of their anus'. Millions of pigs die in transport each year. The pigs may be moved over long distances for three days or more. During transport, the pigs usually are not provided with food or water. Traveling through extreme climatic conditions from burning hot to freezing cold, pigs have been found frozen to the sides of the vehicle. These animals are then just left to die as they can not be sold for meat. Workers then drag and kick the remaining pigs to remove them from the truck. The cruelty of slaughter The first step in the slaughtering process is stunning the animals, the three main methods used are (1) poisoning with carbon dioxide, which slowly chokes them to a torturing death; (2) the use of a captive bolt gun shot into the pigs’ head, which often needs to be repeated as the brain lies deep in the pig’s head and so it is hard to induce unconsciousness; (3) electric shock using shock paddles placed on the head, which is also not effective. These methods are limited in their efficiency and as the average slaughterhouse processes approximately 1,000 animals per hour this often means that the animals are fully conscious when they are hung up by their feet and cut open with a knife to drain away their blood. Some pigs are still conscious when they are submerged in scalding hot water to loosen their skin and remove their hair. They are essentially boiled alive! Every year 1.3 billion pigs around the world face this fate.
Ultimate bacon sandwich is and has always been two slices of thick cut white loaf, butter, smoked back bacon and HP sauce! Sure this looks all fancy and tasty but a greasy spoon style bacon sarnie is a British institution and should not be messed with!
Seriously, who would rather eat a Big Mac than this? Looks amazing. I'd pay £6 or even more. The bacon looks delicious and homemade ketchup even better. So hungry now.
Totally agreed. A bacon sandwich is something you make when you want something cheap, quick and easy after a long day and/or a night of drinking. Nobody is going to go through all that effort to make a pretentious homemade ketchup when there’s plenty of bottled sauces from the grocery store that will do just fine.
Poor Simon came all the way from blackpool and only got a bacon sarnie! Dreams of all lifes exotic little culinary experiences that u usually knock up smashed to bits by one of Englands finest!! 👍👍 With the homemade sauce i woulda said 4 quid n then swore under my breath once i realised the bacon was streaky! smokey back bacon is the only one for me, thick cut can do one tho! cool story i know! night then!
That looked heavenly... You can never go wrong with Bacon. I saw some people suggesting adding an egg but I think it would be to "breakfast-y" and probably wouldn't go well with the ketchup flavor. But who know... For a whole sandwich I'd pay at least 5 pounds! Esspecially with that delicious looking ketchup! Boom!
This video was made quite some time ago that doesn't bother me it could have been made yesterday and me just seeing it right now I am not buying store bought ketchup ever again unless I absolutely have to cuz that looks downright phenomenal
£6 for a bacon sarni ? Can tell this guys a southerner. My local cafe is £2 and you get proper bacon and shit loads of it. London prices mate... don't be fooled.
well, i would pay more than three quid because the ketchup is homemade and the ingredients are fresh and top quality. you don't come across that in most local cafes.
hahaha man you just can't do a monster made of bacon like this without chesee.. Mate, this is againts the universal laws and rules hahah Big up Busker!
looks delicious but I'd add more bacon eggs&cheese and that great catsup and get 8.50 a sandwich with a cup of Joe either way delicious haft to try to make that catsup
are you american by any chance? i cant say ive ever added cheese to something youd have at breakfast. it sounds like something you would get at mcdonalds, ive been there one or twice for breakfast and EVERYTHING had an egg and cheese on. less is more sometimes
Is that an original Ikea bed? The design looks so modern.
***** You forgot to put the all the pegs in, before you screwed it together, didn't you? Classic mistake..
CZcams should have a "Cook Later" button for this kind of channel...
Totally upping the bacon sambo stakes with homemade ketchup!
That looks fajaminnamaja!!!
Although I recently just subscribed to your channel and I am subscribed to many and I mean MANY channels that deal with food, you have recently became my favorite due to your laid back personality and mostly, your sense of humor.
never seen such gorgeous bacon
Looks amazing, great instructions and video! thumbs up!!!
6:15 Do I Wanna Know?
+Kai Chu OMG my facebook profile picture is the same snorlax!
Wow, that looked amazing, I need that sauce, gonna give it a go my friend... Loved the humming of "Crawling back to you... Never thought of calling when, you've had a few!"
Looks like a pretty authentic sandwich! Well done!!!
Man I need to try this. John you're a legend. Made the montidito this morning. Bangin' chef. ITP 👊
That "how much did you pay" nightmare!! 😂😂 you're awesome as always!
one of the best episodes lately
I freakin enjoy watching your videos ! You are very good chef and entertaining person. Keep up with great job Food busker !!!
que ricooooo! quiero hacer todas las recetas!
I am so hungry right now!!!, awesome sandwich
what is the second spice used?
Nice Sandwich but here is a great little tip for u: use the back side (blunt? side, i dont know the right word) of u knife to push your stuff from the board. It is just one flip and your knife doesnt get grinded. Thanks for the funny vid :)
Another great show.
Just found this upload & wow, what yumminesssss!! Big thumbs up from me! Tack for sharin. Cheers :-)
yes I am but the food you cook is incredible I learn a lot from your videos thanks for that say do you have a cookbook on the market
Great video John, that bacon sammie looks amazing sir. That ketchup you made would also be great as a tomato soup too, YUM.
I like the homemade ketch up. That was a good idea. Maybe I'll try it out.....
I saw all these videos and I always watch when I eat something mate!
Hey John, you've done 2 videos making 2 different bacon sandwiches, I'm curious, which one's better?
Making this one tonight. Getting to be a weekly thing!
So I just went back to recheck the recipe for that ketchup and I realize you're using the exact same saucepan as I am. I recently got it at a second hand shop in Sweden but it came without a lid, don't suppose you happened to get rid of that saucepan in Sweden after having dropped the lid in the floor? :P
do you have a cook book mr food busker? i need to buy one.
How long can you store the ketchup? As long as any normal ketchup?
best start ever!
How long do you think the ketchup will keep in the refrigerator?
out of curiosity, how long does it usually took for you guys to warm the pot in -1 degrees?
im a simple man. i see bacon, i smell bacon, i press like..fyi, my mouth waters by just watching this
Fiver sounds good- how long would the tomato sauce last for in the fridge by the way?
That ketchup looks great! How long would it last for?
Your channel is super awesome
In Norway, a sandwich like that would easily go upwards of $13-15
I learned to make sourdoe bread outside years ago. So the ultimate sour doe bacon sandwich is just that. Nice fresh cooled sour doe bread and a half pound pack,( half the pack) of the bacon. Nothing else. Wrap it up in that aluminum foil, ( no plastic wrap )and take it outside to eat a hour later. I wouldn't eat that, its more like a veggie bacon sandwich.
But I still learned something, how you buttered the bread with the bacon grease. Love that idea.
Where do you get sriracha from in the UK?
I have to get this recipe into my life.
How long does the tomato sauce last for?
Try candied bacon in one of your sandwiches. Thick cut bacon basted with Cane, maple or any type of good syrup ( twice) and then baked in oven till done. Do you do something like this in UK?
I video and I'm hooked! your amazing
how long can you store that ketchup?
That honestly looked like the best fricking bacon sandwich ever.
were i to ever visit England again i would really like to find and try some of your food
John its me Darren, amazing meeting you this week in London, yet another amazing video, will try this tomorrow for sure.
will do
Funniest bloody food tube ever, love this channel! HOW MUCH WOULD YOU PAY??
Much scientific research has been done in to the inner life of
these interesting animals which shows just how complex and social
pigs are. Professor Donald Broom of Cambridge University Veterinary
School in the UK has stated that pigs “have the cognitive ability
to be quite sophisticated. Even more so than dogs and certainly three
year olds.”
Professor Stanley Curtis of Penn State University has noticed that
pigs are capable of abstract representation and commented “there is
much more going on in terms of thinking and observing by pigs than we
would ever have guessed.” Co-researcher Dr. Sarah Boysen concluded
that pigs are able to focus with a greater intensity than a chimp.
In fact pigs are also very sociable and are always communicating
using body language and oinks or squeals. More than 20 verbal ques
have been discovered so far including the vocalization for “I’m
hungry” as well as a call to attract a mate. Pigs often form
elaborate extended family units and learn from one another, this
represents a sort of culture that is passed on. Pigs are also clean,
loyal and affectionate animals that have good memories and learn from
trial and error.
The horrors of pig factory
farming
On the factory farms, the cruelty begins with sows or mothering
pigs, who are merely considered machines used to produce piglets.
Their babies are taken away from them to be fattened for the sole
purpose of being killed for human consumption.
Mother sows are made pregnant by a painful and invasive form of
artificial insemination. The sows are then confined to metal cages,
called gestation crates, for their entire four month pregnancy.
Pigs have a strong biological urge to prepare a nest before giving
birth and go insane from their inability to act in a natural way on
these factory farms. Their need to nest is so intense that the
expectant mothers rub their snouts on the floor until they go bloody
and raw. This frustration-induced insanity is often exhibited by the
sows repetitively chewing the metal bars of their cages till their
mouths bleed or by sham chewing, in which the sow chews the air.
Being in continuous discomfort, the mother pigs urinate and
defecate where they lie and spend day and night in their own waste.
Unable to move they must live in these unhygienic conditions and
quickly develop large, painful “bed sores.” These become infected
and go untreated. Moreover, their lack of exercise causes obesity and
leg problems, making it very hard for the sows to walk.
The farrowing crate
At the end of their pregnancy the sows are transferred to an even
more confining “farrowing crate,” which has an additional
concrete platform so that that the piglets can nurse on the mother’s
milk.
To get the sows to the farrowing crates the mothers are beaten and
prodded. Once in the farrowing crate, the sows also have her legs
tied apart so that they do not push away their nursing piglets
in order to get a brief rest.
After ten days to three weeks, the baby piglets are wrenched away
from their mothers.
The mother pigs are then re-impregnated and returned to the
gestation crates where the whole process is repeated again and again.
Pushed to the limits of their reproductive capacity, the average sow
gives birth to 20 piglets a year for up to three or four years. Once
a sow has been drained physically and mentally, she is no longer
considered useful and is sent for slaughter.
The piglets
What is the fate of a sow’s young, innocent offspring? Ten
percent of the piglets die even before their separation from their
mothers. Runts or under-developed piglets are considered unprofitable
and are killed on site by a method called “thumping.” This
is when the baby is slammed head first with as much force as possible
into a concrete floor.
At less than a month old, these poor creatures have their
tails cut off, their teeth are snapped off using pliers and their
testicles are cut out of their scrotums. These excruciating
procedures are forced on the animals without anesthetics or
painkillers by non-medical staff. They also have their ears cut so as
to make them easily identifiable.
The terrified infants are then imprisoned in small metal battery
cages and piled on top of each other. The urine and waste from the
higher cages naturally falls onto the lower piglets, creating
extremely unhygienic conditions which provide a breeding ground for a
host of diseases that afflict the piglets and subsequently the humans
who consume pig products.
Poor ventilation in their quarters means that respiratory problems
and disease are rampant. They are forced to live among their own
excrement and the dead, decaying bodies of other pigs. In these
conditions, seventy-percent of pigs develop pneumonia and more than a
quarter develop mange, a parasitic infection of the skin.
Illness, lack of exercise and genetic manipulation that causes
them to grow faster than normal leads to lameness, arthritis and
other limb conditions that may incapacitate the animals and cause
death. To keep the pigs alive they are fed massive amounts of
antibiotics.
The average pig in the wild can live for approximately nine to
fifteen years but factory farmed pigs are slaughtered at just
six months of age. Many of the sickly and distraught animals do not
survive the drive to the slaughterhouse.
Transportation
To get the terrified pigs on to the vehicles for transport the
animals may be hit on their highly sensitive noses or prodded with
electric rods. There is no law regulating the maximum voltage usable.
The animals are then packed so tightly into the vehicles that as
one former transporter observed, their intestines are actually forced
out of their anus'.
Millions of pigs die in transport each year. The pigs may be moved
over long distances for three days or more. During transport, the
pigs usually are not provided with food or water.
Traveling through extreme climatic conditions from burning hot to
freezing cold, pigs have been found frozen to the sides of the
vehicle. These animals are then just left to die as they can not be
sold for meat. Workers then drag and kick the remaining pigs to
remove them from the truck.
The cruelty of slaughter
The first step in the slaughtering process is stunning the
animals, the three main methods used are (1) poisoning with
carbon dioxide, which slowly chokes them to a torturing death; (2)
the use of a captive bolt gun shot into the pigs’ head, which often
needs to be repeated as the brain lies deep in the pig’s head and
so it is hard to induce unconsciousness; (3) electric shock using
shock paddles placed on the head, which is also not effective.
These methods are limited in their efficiency and as the average
slaughterhouse processes approximately 1,000 animals per hour this
often means that the animals are fully conscious when they are hung
up by their feet and cut open with a knife to drain away their blood.
Some pigs are still conscious when they are submerged in scalding
hot water to loosen their skin and remove their hair. They are
essentially boiled alive!
Every year 1.3 billion pigs around the world face this fate.
How long will the ketchup stay fresh?
that's a proper sandwich mate!
+Food Busker I think I need a clone of you at my house.. Nice!!
Ultimate bacon sandwich is and has always been two slices of thick cut white loaf, butter, smoked back bacon and HP sauce! Sure this looks all fancy and tasty but a greasy spoon style bacon sarnie is a British institution and should not be messed with!
Why remove the stork when you sieve it any way please inform kev
That is right John proper old fashioned crusty bread. Quality bacon cooked properly .I have had my dinner but I still want a proper bacon Sarno's
7:51, Jose Mourinho?!
Yeah finally new video Good to see u again
Piss funny! Food looks amazing video's are getting better and better
i could get a big mac for the price of that pathetic sandwhich
Seriously, who would rather eat a Big Mac than this? Looks amazing. I'd pay £6 or even more. The bacon looks delicious and homemade ketchup even better. So hungry now.
I'd pay £2.50
Как всегда, отличный рецепт! Приятно смотреть!
8:12 LMFAO
u r so funny m8 and your food is amazing, so entertainment and lovely food what else do you want from a youtube channel, keep it up m8.
1 goddamn ketchup and look how many pots and bowls he has to use
he shows how to make awesome homemade ketchup can't you just appreciate good work
Worth it, best ketchup I have ever tasted
But for a late night snack who's bothered to make that sauce!!!
Totally agreed. A bacon sandwich is something you make when you want something cheap, quick and easy after a long day and/or a night of drinking. Nobody is going to go through all that effort to make a pretentious homemade ketchup when there’s plenty of bottled sauces from the grocery store that will do just fine.
Great video as always!
Could you do a Food Busker style sous vide recipe?
From a huuuge fan in Norway! :D
Poor Simon came all the way from blackpool and only got a bacon sarnie! Dreams of all lifes exotic little culinary experiences that u usually knock up smashed to bits by one of Englands finest!! 👍👍 With the homemade sauce i woulda said 4 quid n then swore under my breath once i realised the bacon was streaky! smokey back bacon is the only one for me, thick cut can do one tho! cool story i know! night then!
I much prefer back bacon on a bacon sandwich, but I do agree, it has to be smoked!
That looked heavenly... You can never go wrong with Bacon. I saw some people suggesting adding an egg but I think it would be to "breakfast-y" and probably wouldn't go well with the ketchup flavor. But who know...
For a whole sandwich I'd pay at least 5 pounds! Esspecially with that delicious looking ketchup!
Boom!
bacon warms people up on a cold day!
***** yeah, duh!
The feels do
This video was made quite some time ago that doesn't bother me it could have been made yesterday and me just seeing it right now I am not buying store bought ketchup ever again unless I absolutely have to cuz that looks downright phenomenal
nice food
That's the tastiest looking bacon I've ever seen.
Yes! Bacon!
6:15
can someone please tell me the song to the melody? i beg you ._.
thank you very much!
Sorry for the spelling mistakes. Not me poxy utube spelling errors.
wanted to see a video on bacon butties. not a home made ketchupe that takes 8 pans to clean. but it does look nice.
Man ! oh ! I love you !!!!!!! :*
Wow, how many times did you transfer the ketchup, this has to be quiet a loss.
Looks impressive! I would pay 4£ for that. Homemade ketchup is looking good!
2:49 You're not fooling me - that's Demerara sugar.
£6 for a bacon sarni ? Can tell this guys a southerner. My local cafe is £2 and you get proper bacon and shit loads of it. London prices mate... don't be fooled.
Because theres competition between bars,cafes and restaurants in London.
+LoftyTheGam3r if there is competition the prices should be cheaper not more expensive
That's what I'm saying DUH ?
well, i would pay more than three quid because the ketchup is homemade and the ingredients are fresh and top quality. you don't come across that in most local cafes.
Anna K Really? we have local produce up north - doesn't have to be Heinz OR some artisan crap that is over valued down south.
How would the bread soak up juice on a goddamn griddle?
+Gobbersmack The juices from the bacon, onto the bread.
What was the name of that hot sauce he put in? I've replayed that one moment over 100 times and I still can't figure it out
sriracha
Thank You
Sriracha
Thank you too
Nick C Huh... never showed up for me that there was already a comment... YT got some bugs...
WHERE IS THE CHEEESEEEE???!!!!
HAHAH
hahaha man you just can't do a monster made of bacon like this without chesee.. Mate, this is againts the universal laws and rules hahah
Big up Busker!
No vinegar in your ketchup, Buskie?
He is an it tech at my school 😂😂
pick this over jamie oliver's anyday
*THE ULTIMATE KETCHUP*
smoky bacon is the best its our family favirott🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓
You need to let people know where you are!!! Wana try your food so bad
4:56
SIRACHA
The tomatoe stalk is poisenous 😳😳😳
Brown sauce all the way
you can sleep at my place. everyone needs a home. The sarni would be 4,50 pounds to me
***** i'm all about hospitality. you just have the best community you can imagine ;)
Do I Wanna Know- Arctic Monkeys
When you're pouring the ketchup?
i thought thats jose mourinho wearing black yellow at 7:50 hahaha
+kolarungu what? looks nothing like him lol
Kreater Fit girl though.
Basically put tomato soup in that sarnie
As an American I can't comprehend the motive of putting ketchup on bacon, but I'll give it a whack.
Yes Sir Busker
+shreeyaparmar don't act like you all because you know fuck all
Matt Miller "9..
Hp is better
Maybe try maple syrup on it with fried tomatoes mat
looks delicious but I'd add more bacon eggs&cheese and that great catsup and get 8.50 a sandwich with a cup of Joe either way delicious haft to try to make that catsup
are you american by any chance? i cant say ive ever added cheese to something youd have at breakfast. it sounds like something you would get at mcdonalds, ive been there one or twice for breakfast and EVERYTHING had an egg and cheese on. less is more sometimes
You can sell your tomato ketchup on your website. Easy shipping to everywhere in the world.
Dam that girl was a smoke show at the end!