Best CHICKEN DRUMSTICK RECIPE I ever made, PERIOD!
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- čas přidán 26. 03. 2019
- This is not your regular chicken drumstick! Coxinha is well known in Brazil and it is just as popular as hot dogs here in the U.S. for us. Taking a simple chicken drumstick and turning it to an amazing food is what this video is all about. Use your creativity to make amazing food creations is what GugaFoods does best.
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#FriedChicken #ChickenWIngs #Coxinha - Zábava
His nephew truly.has no idea how lucky he is to have an uncle like guga
Zach Brake I wish
My uncle just steals money from my family 😂 and he has a cool uncle that can cook amazing things. Not fair lol
I have an uncle like guga. Literally that exact same man just born american.
yeah....
🤣🤣🤣
This is false advertising, I made this recipe and my parents still don't love me
That's their fault
the great pestilence is covid-19 lol it’s a joke r/woooosh
@@kashisama4465 you don't know how whoooosh works
Marnick Bär I actually do tho
@@kashisama4465 Then stop with the wrong whoooshing. He knew it was a joke, he joked back
Dude as a gringo living in Brazil for the past couple years I love your Brazilian recipes in English. Please do all the classics!
I made this for my family and they all loved it! It’s really something else man, keep doing what you do:)
Guga is the uncle everyone wishes they had. goddammit angel is lucky as hell
Guga got nothing on my uncle's homemade gushers if your wondering the recipie is I can't tell u the recipe it's secret
@@bobasbountytv1572 r/nobodyasked
@@crystaljoy4226 your just a salty nigga that's mad because you don't have my uncle's gusher recipe
@@bobasbountytv1572 🤣👍
Not everybody but most peole do i dont but i do wish he was my uncle to though
No one:
Guga: so let's dew ehhh
🤣🤣🤣
*intensifies* *lets dew ehhh*
Lmao
davidthepirate OBG AHHA SO TRUE
Lol 😂👈 RT
Brasileirada se vocês chegaram até aqui e estão sorrindo vendo o Guga se deliciar com nossas maravilhosas comidas de bar, bate aqui!
ele é brasileiro
nao sei como parei nesse video mas nao consigo mais sair dele
This man's awesome. Not only does he make food to enjoy with his family but also teaches us new things and ideas to make food on the grill. Very interesting, informative, and fun to channel to watch.
As a Brazilian I know how hard it is to find a decent recipe for Coxinha and Gugas recipe goes above and beyond
This was such a great video
And the “heavens chicken?” Bomb.
É triste ver tão poucos brasileiros no canal do Guga mano, o sotaque dele é hilário, ele é engraçado e tem ótimas receitas.
@@filipeoscarclaresdesouza2924 coxinha lol
Ele podia fazer um sanduiche de pernil
@@filipeoscarclaresdesouza2924 O sotaque é muito forte, chega a ser engraçado. Mas as receitas dele são maravilhosas
@@filipeoscarclaresdesouza2924 verdade
Bro imagine being in his family and there’s a cookout at his place
best family ever
Yea. This will be what happens.
Family- Ok guys, time for the family cookout
Guga- In the corner grinning because he knows he will win
The rest of the family- Aigth, we gonna head out
Guga-😎👌😶
Imagine when someone tells him to go all out.
Just imagining a discussion with my boss being in that family. “Why did you have to leave early again?” “Cuz it was family dinner night... And my uncle was cooking” “And?” “Nope. That’s the whole reason” 🤷🏻♂️
I want a steak 🥩 😋
I always come back to this @Guga. This has been my introduction to food pron on yt and you cannot imagine how disappointed I was trying Coxinha in a local brasilian restaurant after giving cooking your recipe a try. This video changed my life for the better dearest Guga.
“The best drumstick you’ll ever have.” *proceeds to make a pot pie popsicle.*
Looked gross tbh
still tastes good though
imo it looked really good
@@coalitionofseekers9572 looks amazing wym
@@minismallists nah
Guga in the war
Sergeant: Come on! LET'S DIE FOR OUR COUNTRY
Guga: so let's dueeeeee
Underrated af comment
I laughed too much after reading this
😂😂😂😂😂😂😂 Damn that's made laugh like crazy
Agustin Quindimil
Guga: I’m going to shoot 3 people in the head every five minutes and cooking them at 375 degrees Fahrenheit **Proceeds to cut to D Roll f guga killing and cooking the enemy
YES 🤣🤣🤣🤣🤣🤣🤣
You're the kind of guy everyone wants living next door
not if your vegan, ahaha
Abc Dk lol
Unless if youre that vegan that sued her neighbour for grilling
@@imin2461 really? How is that a thing?
@@gtabraham3454 She hated the smell of fish. Miserable people are miserable.
Guga: “hey guys come over I’m cooking.”
Guga family: “no it’s quarintine”
Guga: “I’m making heavens chicken.”
Guga family: 🏃♂️🏃♂️🏃♂️
Yes
I’d seriously say yes after just the first line. For that… I might risk it all.
@@ryang3225 Risk the flu?
What a great video, I absolutely love traditional Brazilian foods, I’ve had these before but knowing how to make them is gold, thank you Guga from Cape Cod 🇮🇹😎🇮🇹
i can’t find the brazilians in the comment session, so let me say. Que coisa mais linda, ate escorreu lagrimas. Basically it looks gorgeous
pessoal existe a gente so fica no stealth
@MrJv133 Mas ele é brasileiro.
Estamos aki cachorro
Brasileiro tá em todo canto da net mano
chamou
I followed this recipe but added quite a bit of fresh minced garlic, (being Italian and all).
And HOLY mothers ghost was it amazing!
Thanks for putting out these great ideas.
ha you accidently tried another popular coxinha version! you can also try do with other kinds of meat and condiments
Come hai sostituito il cream cheese?
🤤
The garlic sounds dope
What do I substitute the table cream with?
I loved this video. I like it when Guga and Angel test out the food. Angel has good comments about the food he tastes and Guga cracks me up. He is a fun guy. Guga was laughing so hard about Angel's reaction he was crying. These are good memories! Guga is the best Uncle.
Santa: You’re on the naughty list kid!
Guga: Oh, sorry...
Santa: *Gives him a present*
Guga: *opens the present” COAL? THANKS SANTA!
r/comedycemetery
Wut?
@@p-pizza r/thisisyoutubenotreddit
Its gonna go in reddit
this is funnier than most comments i see with like 3-4k likes, the ones that get ruined by the "omggg thanks for likes!!!!!" edits. good joke, dude.
Guga's best quotes of all time: "So les dew ehh" and "check id ow"
Black Ronin sounds like nacho libre
Lmao
I know it doesn't look good right now but watch this
"and your .... is DUN!" "Dis is incrediboh!"
my grandniece calls him Les dew ehhht, she hears him and always runs in saying "u vatchin les dew ehht Ainie"...lol
This man is so damn Wholesome. His energy just makes me feel happy.
You're a good man, Guga. Thank you.
Yes! I love his vids. Not only does he make incredible looking food, but he seems like a genuinely nice human being. I've already asked multiple times if I could be one of his nephews. Lol.
@@SubaruWRXspdManual that would be so great.😂☺
@@SubaruWRXspdManual oh man you beat me to it 😂
typical brazilian
He’s brilliant
Going back to some of the older videos, you can really see the changes in personality and experience, it's really cool
Man, I am so glad I bingewatched the whole channel until this point. Loving the recipe! I am TOTALLY cooking this for my fam soon!!!
the words "discard" and "chicken skins" should not be in the same sentence unless the sentence is "you should never discard chicken skins"
Only if they're made on grill tho. Btw, I know the dude on your profile pic.
@@69fox lmao I know him too. Cute, isn't he?
@@gouryoku, you're goddamn right! Also the red haired one.
@@69fox ; )
@Gouki XIII just search "cody dross" youll find em
Looks like the Drumsticks that you see on Cartoons.
*ILL TAKE 20*
TimWhat? Nah IlL TaKe YoUr eNtIRe StockS
Q Bomber
I’ll take the WHOLE BATCH
Rogue Painter *pulls out handgun*
Now make some more
Chicken Sauce
* pulls out grenade *
I’ll take some more please
@@Ketsu626 they look disgusting it looks like cheese curds on a stick
thanks for the tribute ... i'm brazilian and paulista. For information purposes, this recipe is typical of the City of São Paulo, my city ❤
Maravilhoso!! Obrigado por usar nossa comida e fazer algo incrivel!
I'm Brazilian and I guarantee:
THIS IS A HEAVEN ON EARTH EXPERIENCE 😍😍😍
É verdade
ITS A COXINHAS LMAO
É COXINHA KRAIO >:D
If angel ever calls in sick; I’ll happily cover his shift Guga?
Angelo
Angel would have to be in the literal ICU to call in sick to this.
That video made me so proud to be Brazilian!!! Thank you guga ❣️
Só agora realizei que Guga só podia ser brasileiro. Cara, você aperfeiçoou a coxinha fazendo da coxa defumada, que fome deu.
Me and my family occasionally go to a very local Brazilian restaurant in Florida called Casa Do Pao, (House of Bread) and they serve coxinha as one of their items on their menu and it is one of my most favorite foods since I was a child. They also have this delicious brigadeiro cake that you have to order in advance because it always sells out so quickly.
My parents both moved here from Brazil when they became young adults, so I’m very well indulged in Brazilian cuisine.
Bro if u want some real recipes check out Mohamad Hindi, he is one of us brazilian that love our cooking style
I first start watching guga without knowing he was brazilian, now im super hyped u have no idea
@@Harfie how did ur parents escape brazil
@@gabrielnegri7529 haha mano eu adoro ele. Um dos meus canais preferidos de cozinhar
*Gordon Ramsay want's to know your location...*
Путана мадона
Want’s?
Its to raw
Weeeeabo
@@magnuscarlsenbutdumb no u
I get envious everytime i see guga and angelo. How lucky can a nephew get? This is wholesome and nice
Guga is the #1 representative of Brazilian foods! Funny that I got to know him from the Alligator video with Joshua.
Why am I still watching this, just to suffer? The time that I've lost, the hunger that I've gained, won't stop hurting.
Lmao
Well I just ate a Coxinha 5 min before watching this video. But I am in Brazil, there are Coxinhas everywhere.
Do I hear
_a reference_
@@p-pizza im glad that some people actually got the legendary reference
Metal gear reference :)))
A good friend of mine owns a Brazilian restaurant and market. LOVE Coxinha! This was a fantastic presentation! Great video buddy!
You are one of the best too mr BBQ respect !
Guga, you are like me. I love to cook and love to present to guests and wait with excited anticipation for their reactions!! It brings the cook such joy!!!
I made these,they weren't perfect because I got the dough a little too thick on the outside but they were AMAZING
Extremely filling too
She thick dough,
@@skylarmccloud4080 😂😂😂
Oh boy, I cant wait to be loved by my parents again
👌🏽👌🏽😅😅
Same
You're lying.
Lol same
I hope I have a money to buy the ingredients
I made this for my girlfriend two days ago. She asked where I found the recipe. I was like Guga Foods. Gonna try some more recipes. Love ya man.
hi bro can you give me the recipe i didnt find it pls ?
@@youbatch2653 everything you need is below the video and you just follow along
LOOOOL thanks bro i have totaly forget to chck the description
Guga foods wing man
Next time, tell her you came up with it XD (don't really)
Gorgious!!! Love it. You gave me my family a new favorite!!!!
Inspirational Guga, thank you for sharing your recipes. 👍👍👍
So I made heavens chicken the other day and had some leftover dough. I used it to make what I call heavens hot dog. Lol. I flattened the dough, put a slice of processed american cheese, and put a hot dog on top of that. I rolled it up, put it in the freezer for about 30 minutes, breaded it the same way as heavens chicken, and deep fried it. It was actually really good! You should give it a try sometime. Let me know what you think.
haha Actually we do it in Brazil too. the "heaven's chicken" (coxinha) is the original recipe but then we used the same dough with everything. Hot dogs, hamburgers, eggs, just cheese, meat, ham, you name it XD. Glad you liked it. Cheers.
Hugo Andrade I’m Portuguese and puerto rica and a bit Brazilian and I love coxinahs dude one of the best foods I’ve ever eaten I personally like putting a bit of mayo ketchup
you made corn dog vinny you made corn dog
*corn dog
So a corn dog got it
This is the most complicated drumstick tutorial but has very good results
I can't wait to try this, looks amazing!
Caraio quase chorei quando vi o itambé
Caralho mano 5:00 da manhã e eu aqui arregalando o olho por causa do itambé KKKKKKKKKKKKKKKKKKKKKK
Eu assustei pra caralho
n sabia nem q ele era brasileiro, ja tava tipo "o cara ta fazendo coxinha e nem sabe"
@@dafisherr tem um video dele falando português num churrasco na casa do amigo dele
Exatamente amassei um pão com requeijão só pq fiquei grato por ter requeijão no nosso brasilzão
OMG I remember when I used to live in Chile there was a Brazilian dude in my neighborhood who sell food,I ate coxinha a few time and it was freaking delicious.
Recuerdo haber comido coxinha cuando vivía en chile,en el vecindario donde vivía había un chico de Brasil que vendía comida y comí muchas coxinhas saben tan ricoooo
I love Brazil
Eu amo seu país
Brasil te amo
Saludos desde México.
Showww eu amo coxinha
When I went to Brasil to meet my wife's family hahaha I must have high fived 1,000 times. Lol a real brasileiro Guga
Coxinha é bom pra cacete
Godly stuff, i really wanna try it, i wanted to see you guys finish it, and maybe sharing them with others, i need longer videos, its entertaining and im learning a lot.
OMG this is such a great channel! And i don't even eat meat! Angel is the best side kick ever, and the food always look so good. Im such a big fan of the dry aged videos!
Man your camera work and music tracks make your already awesome job as a chef and how you explain things so much better. You are truly a master of your craft
Me: Hey Rohan, what's your stand called again?
Rohan: HEAVENS CHICKEN
Oi, Josuke I found the guy that ummm- DISSED YOUR HAIR!
Door*
Ahh yes, Look at us JoJo weebs comenly making jojokes 😂. Finally people of my culture.
@@air_ r/wooooooooooooosh
When you find a jojoke in a guga video
NIIIIIIIICEEEEEE
I want uncle Guga and never go hungry! Nice Videos.
This was the first video of gugas I’ve watched. 12/10 like the rest of his videos
so, the guy is called angel and names the thing as "heaven's chicken", looks like he know what he's talking about.
Think he was going of gordon ramseys "hells kitchen"
Guga makes the recipies, Angel is his nephew.
I want to be rich and do nothing except to cook dishes like these to people who cannot afford to buy or make one :)
That's beautiful! I hope you make it, you seem like a kind person
If you're able to do that, I'll be glad to help you however I can! Plus eating. 😁🍗🥩
Fun fact: In Brasil, Coxinhas like this are considered a poor man's food. They generally aren't as elaborate as these but are still fantastic.
Miles Holder facts RIP
U don’t have to be rich to do that
This is hands down my favorite cooking show. Thanks buddy from Canada!
It makes me very happy seeying a brazilian food in Guga's channel.
I’ve never seen tendons pulled out of drumsticks before but I’m down to use my tools in the kitchen
BINGO!
Those tool ain't in the kitchen you found it in the garage
leo dash exactly the tools I’m talking about homie 👌
@@jxbane you'll want to uhh... buy clean ones for the kitchen. Just keep that in mind okay?
man no I like the taste of grease and oil on my food
I lmao everytime he says, "so let's do iiit"
Elmafusa69 he gets af
More like “So lehz dew et” 💀
This looking amazing, Thanks Guga!
i swear this is the only time being brazilian helped me in a recipe
Porra FBI é foda achar os ingredientes gringos. Tem que rodar a cidade.
Petição pro Guga criar canal brazuka ae.
@@buddlos kkkkkhkhk ainda que tem aquela farinha de rosca japonesa cara pra porra
I’m watching this at 6am in awe at how delicious it looks while slurping down a protein shake instead of a good breakfast. One day....
Who wants to see a Guga's restaurant? meeeee
Angel, the pickiest eater ever, is speechless. 👏🏾👏🏾👏🏾
Now to get him to eat more vegies. 🤷🏾♂
Guga I followed your recipe! The house loved it!! Thanks for the amazing ideas bro keep it up
dude my heart just bursted when you said: "Discard the skin."
but I guess I can discard it in my belly :)
My guess is if you chop it up and put it into that stuffing it would be more awesome.
“Discard the skin”
HAHA YOU FELL FOR IT YOU FOOL
THUNDER CROSS SPLIT ATTACK!
@@bruh-uq2zx Killer Queen Daisan no Bakudan Bites za Dusto
@@furretman3741
HEAVEN SU DOAR!!!
@@bruh-uq2zx wow so funny
Honestly, its incredible how good Guga's production quality has got. Top Notch Guga!
Pela primeira vez eu tenho algo da receita na minha geladeira: o requeijão cremoso
My God that looks absolutely delicious and the contrasting textures would be perfect.
*I'm Offended Cause He Ate A Drumstick Vertically*
Why tho everybody in my country does that
Wait how do you Eat your Drumsticks
Eleazer Gumban horizontally, that’s how I’ve seen people eat it but then again it is the U.S I prefer horizontally cause I can hold it better but it’s definitely messier
Get that boy *some milk*
Jiren Chillin In The Comment Section what does offended mean
"The chicken is a lil' smoooookey everybody." Love how he says it
no surprise... charcoal + wood = smokey flavor... and I bet he used a good piece of wood.
Can’t wait to try it. Thanks!
Out of all the people who tried to make this recipe on CZcams yours puts them to dust. One person was so bad receiving fake compliments that I wrote a comment saying, "Learn from Guga" 😂
"Then I like to do an incision all the way around..."
A circum-cision, if you will.
🤣
I mean... you're not wrong lol
*badump che*
Im circumcised
Sᴋåʏツ I’m not
There’s no exact amount but remember, exact amount ingredients are always on the description below
He is talking about the flour... there is no exact amount for the flour, not even in the description....
@@bradleyjordan5365 ......................is that enough dots?....
@@xxxx-jh5vc ................................................................................................................
Great video bro
This inspired me on how to prepare the drumsticks by cutting the ends like you did, they look great cooked🏆
Hi Guga, I love your Chanel and I am watching every one of your cookings but I never seen one authentic Brazilian stew like Moqueca but your way and your best technique, I hope I don’t ask too much 🙌,
We have a Brazilian bakery near us that sells coxhina and let me tell ya, trying one of those for the first time was a life changing experience. Definitely gonna try this recipe!!
Guga: * Smokes the chicken *
Also Guga: "The chicken is a little smoky everybody"
How had I never heard of this? Its like a pot pie on a stick lol! Ive gotta make this! Great vid, Guys!
Man, these guys making really delicious food while im sitting here eating instant noodles in disappointment
Wow that's so luxurious. I've been fasting for days now. Just drinking water from rain, walking outside of restaurants too ease the stomach pain with smell of food and watching guga vids until I pass out.
@@duct.q.4402 lol I've been eating $40 steak and chips lol
lifes all about choices, choose them wisely. i was once a young ramen noodle loving foodie, but now i cook and bake. never been fatter.
@@carolinabeacher1558 instead of eating instant ramen i made my own 😬 B)
@@babaloons4887 makrandbuaramdasi was
Mais uma vez tirando muita onda com receitas brasileiras. Parabéns Guga. Deixou a coxinha num nível altíssimo. Grande abraço
Receita brasileira VIRGULA do Fasano, quer dizer.
@@thiagoklock5064 mano minha vó já fazia coxinha desse jeito no interior de MG. A véia morreu sem saber que existe fazano. Falar que reinventou coxinha é igual quem inventa agora que leite condensado com manteiga virou brigadeiro "gourmet". Comida é comida
@@tiagoteixeira2266 Brother, tua vó fazia, mas sem querer desmerecer, tua vó é sua conhecida. O Fasano foi sim que popularizou a coxa creme, sem choro cara. Virou um clássico paulista graças a ele.
@@thiagoklock5064 nada a ver mano, a coxinha creme já tinha a muito tempo, aqui na minha cidade e em algumas outras que eu viajei era extremamente famoso essa coxinha, antes mesmo do Fasano, tudo que ele fez foi levar para lugares e restaurantes maiores
@@thiagoklock5064 eu nem sei que é Fasano cara kkkkk
Que papo é esse?!?
Guga--between you and Mr. Ballen, I could spend 24/7 watching CZcams. I think you're a culinary star. If you opened a restaurant, I'd plan a vacation around it. Thanks for sharing your insights and your enthusiasm. I think EVERYBODY enjoys them!
You're the best cook guy on internet. Your food looks great and your personality is incredible. Cheers bro.
IKR he's be super kool to hang out with
I feel like I'm subscribed to enough food channels already but having watched a handful of your vids, you really know how to throw down some flawless looking dishes. Sold!
10:30 look at guga eye.. it's so beautiful to see how food can make you happy.. and make u even happier eating this with ur closest persons
Meu deus cara, ficou lindo demais
Great recipe buddy and thanks for sharing I will definitly give it a go
pullin them tendons out with some rusty pliers man LOL
A man's gotta do what he's gotta do! Even though it involves rusty pliers! 😂😂
More flavor
sorry no metrosexuals allowed to watch these videos. MEN only
was thinking the same damn thing!
L,al
God I love this channel. You make everything look amazing!
Outstanding!!!!
Amazing Guga that was awesome ... you are the best
Angel’s response when he tried the second one was classic.
aah, a coxinha, brazil's most delicious food... orgulho de ser brasileiro!
Fucc u are great for this information. Thanks.
Oh.my.god. This is amazing thank you so much!
This just gave me an idea!! Thanks 👍
Im TOTALLY SURE that this is the best drumsticks ever exist
@Evil Parakeets halal is for gayslims sorry