I cooked every MEAT in an AIR FRYER | Guga Foods
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- čas přidán 28. 04. 2020
- Air fryers can be great for many things, but how about meats? Today I test every meat I have by cooking 100% with the air fryer. Some of the meat are so good that it got me by surprised. Others not so much.
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#AirFryer #Recipe #Steak - Zábava
I love how this dude finishes 95% of his sentences with the same inflection.
I would upvote but I can't ruin it
Yup
Now that its not on 69 anymore I tossed on an upvote
Am I wrong for reading this comment the way he pronounces his sentences?
better than an Infection.. or Inception...
Alternative title: 22 minutes of Guga resisting to use a flamethrower
I heard 22 minutes of him saying "if there's one thing...."
@Electric Behemoth I'M SORRY BAKED!?
@@mayuravirus6134 maybe hes from the netherlands and dont speak good english lol.
Over here we say "friet bakken" which means literaly "baking fries" lol
@@samphadhavihara4035 huh?..
My reply was towards mayura virus... he replied to a person that apparently deleted his own comment because he cant take criticism.
He said baking fries.
In english its called frying.
@@samphadhavihara4035 oh.. no haha, sorry for the confusion.
I know guga is from brasil 😄.
Remember to flip your air fried foods halfway through cooking to make sure it's crispy on both sides, also I find using a little parchment paper prevents sticking.
Don't use parchment with steak
Sand dunes touches petite little boys
Flip it as much as needed
the tutorial parts of this are relatively easy to follow. guga really takes the time for his viewers to actually be able to follow along without missing anything.
Everybody be talkin about the “Lez dew it”
But yall forgetting the “your sauce is *Dun* “
Nah I'm with you😂
no it's your sauce is *DUNN*
or "now come mon"
Also make sure the salt goes DEEPLY into da meat
EES A WADERFALL OF JOOOOCE
"Because of course, the last thing you want is unseasoned organs".
Where is da lie?
>Hannibal Lecter has entered the chat
19:28 btw
Lol but he's right. Organs have a very strong, not always pleasant taste.
My heart goes to fried chicken heart (pun intended), though.
'For today's cook, we are making liver with fava beans and then washing it down with a nice chianti.'
*This guy took "Clearly you dont own an air fryer" to a next level.*
Yes, Whack it up max temp and guess a cooking time, Err very scientific, NOT.
DMC Dante moment
Yea those didn't come out good at all
Ribeye
Pork chop 4:00
Burger 7:30
Tuna 9:30
Denver steak 15:40
Thanks
You are most appreciated
Still waiting for Guga to "Cook every meat in a microwave" and lose his sanity
I don't think guga could live with himself if he cooked a steak in the microwave... you would be able to feel the sadness.
Just wait till he resorts to cooking everything in a dishwasher. Then the sadness will be real.
Czar Ec think you’re missing the point of these videos
“But watch what happens when I put my cast iron in the microwave.”
@@bresidentpoejiden8253 Imagine him cooking Wagyu A5 in a microwave and serving that to Angel.
It sounds like he's ending sentences with this emoji 😎 instead of a period
I'm sooo dead lol
And now i can't stop thinking about it
LMAO
He's awesome like that B)
this is so accurate
“the last thing you want is unseasoned organs”
the last thing you’d want in your air fried squab is someone’s unseasoned organs, but as it turns out, that might be what you get
Fr
The last thing you want is to say a joke someone already has and end up looking like a loser
sounds like something Hannibal Lector would say.
@@leonardosoares1625 the last thing you want is to sound like a internet edgelord who thinks calling people out is cool and looking like a clown
Guga: We're gonna Air Fry Everything!
Me: "Interesting," Slowly eating my Kraft Mac N' Cheese and Dino Nuggies...
Dino Nuggies are the greatest tho, there is nothing better on planet earth than dino nuggies.
@@localhdmain6306 with honey
You can air fry those dino nuggets, by the way. Depending on the brand and whether ir not you season them and spray with oil or butter, they taste just like McDonalds McNuggets.
@@canaisyoung3601 i air fry thwm all the timw and there better than mcdonalds
@@canaisyoung3601 you can air fry McDonald’s chicken nugget left overs that come out from the fridge
"Make sure you check out Guga's Buns."
...well then.
guga's buns got me feelin some type of way 😫
nO
His onlyfans on the way
Lmao, got a boner after checking them out
Recipe
Cow goes out in summer
Guga: Oh no, it's overcooked
Lol I thought the same
He’s right
His overcooked is my undercooked
Absar Hassan word medium rare is the minimum when I cook when I eat out well done lol
Lmaooo
“The last thing you want is unseasoned organs”
Speak for your own organs. Lmao
I regularly season my organs with red wine and herbs.
@@VukMujovic I add garlic and thyme aswell
With all the food he eats it might as well be
I love how everything you make is so straightforward.
Guga: I cooked every meat
Cannibals: How disappointing
Hannibal would’ve been disappointed
🤣🤣🤣🤣
Justin Venevongsoth dont listen time him. Human tastes like sweet pork tofu.
C.K-da-Kxng Here excuse me wtf
@@hainguyen-gm6ry these are jokes
I cooked every MEAT in an active volcano!
Thats funny asf
It appears that all the meat is completely charred. The active volcano method is a no go
He's in Florida, not Hawaii.
NOT ENOUGH CRUST. TIME FOR THE FLAMETHROWER
@@MrMartinSchou Its a joke
“Check out Guga’s buns”. Oh you naughty chef.
Of everything you cooked in this episode, the one thing that is a must try are the Sweetbreads or Mollejas! They are under utilized in the culinary world! I grew up in a family that wasted nothing when we butchered an animal and Sweetbreads are one thing I loved from first bite! My only issue with Sweetbreads are how difficult they have become to find!!! I will have to try them out of the air fryer but my favorite way of preparing them is on the grill! Brine and clean the same way as you did and although I have my own seasoning blend that I make, SPG works great.
"The cheese isn't gooey enough" *Liquid cheese leaking out*
@@Koji-888 I mean, that's exactly what it was and he says it...
He said gooey not watery
"I cooked every meat in a toaster oven, and they all came out wonderful"
Man, Guga could stick a steak into a jet turbine exhaust and it would still come out perfect.
Guga could stick A5 in his ass and it would come out medium rare
@@LordElfa best comment ever
You can see Guga in the background of the Chernobyl series grilling his steaks to perfection in the fallout.
Oh no don't give him ideas
@@Gabsboy123 "2 months ago, I made a video about air frying every meat."
19:28 "Because the last thing you want is unseasoned organs."
Thank you Guga for another thorough test! My big takeaway is the pre-heated cast iron pan with the tomahawk chop and Denver steaks to get crust :)
why does it feel like he is saying his last sentence all the time
Tobias Voldby yesssssss I have thought this for a while
You should watch chef John from food wishes channel. He always sounds like he's asking a question.
@@ianwallace3192 I was about to say that
Never noticed until you highlighted it. Thanks a lot
Annoying aa hell
I know you read compliments regarding your cooking a lot, and you absolutely deserve all of them. Been watching your channel for 3 years now, I rarely see comments about the quality of the video or how amazing the macro shots are. These need to be more frequent! The greatest home cook with the best quality videos in CZcams! Cheers Guga!
I will second this comment. Your videographer takes food photography to the pro level and makes your food videos among the best on CZcams. Great work!
What I have learned: only the timing is variable. Everything else is 400 degrees! That food looks delicious!
Thank you! I did a variation of your burger sauce by adding all the ingredients you mentioned (mayo, must, ketch) and used pickle juice instead of relish and added miso paste. YUM!!!!!!
This guys voice is like a trailer voice. "Coming this summer, at a BBQ near you, he loves his meat, he loves to eat, he is Gugaman"
Accurate
It kindof annoys me. the way all of his sentences end with such a "confident" note got really repetitive once i noticed it.
@@Not_So_Fireproof same .. very same .
“he loves his meat.” woah woah, chill out there bro 😂
@The Unnamed Cousin for me too and then when he started talking very loud and fast in the goodbye video i found it very jarring
guga: tuna is the king of fish!
kingfish : am i a joke to u
kingfisher: Yes
lmao
Crash You know, I was thinking about making some clever response to this, but everyone is clever nowadays. Basically, you're wrong and that's that.
Lol
@@CaptainShenanigans42 Savage.
You came the closest to a juicy burger on an air fryer that I have found so far, thanks! What about a pressure cooker? 🤔
I'm so glad you cooked sweetbreads in the air fryer - that's exactly what I'm doing this weekend!
I think guga is bored while in quarantine, next he is gonna use rotisserie to cook every meat
Actually I am waiting for a dishwasher episode.
some random shhhhh your giving him ideas
I’m not really sure if it was a coincidence but I had posted on his other video 16 hours ago the one that says cooked every meat that please make an air fryer video and here you go. Here is the video.
You mean Guga? Giga is the guy in the SVE Channel.
I am waiting for nuclear bomb cooked meats
Guga: tries the meat
Me: cmon, what it tastes like?
Guga: saying that's a good and very flavorful with a calm voice
Me: he's not moaning, so it's not that good
Thanks Guga! My daughter gave me an air fryer for Christmas and this video was just what I needed!!! You're the best!
I love bottom and inside blade steak (that’s the common name here in Canada), top blade I find to be a little tough though and doesn’t have as much fat. For a cheaper cut inside or bottom bladetends to have great marbling. I’ve heard it referred to as “Poor Man’s Ribeye” before since it’s almost half the price. I do ketovore so I need to get lots of fat in my diet.
He should open a steakhouse, seriously he is so good at this.
Facts
Running a restaurant isn't the same though. Producing a single amazing steak isn't the same thing as doing 100 a night organising a kitchen front of house etc. I think guga would make a great experimental chef (or CZcams star) but I don't know if he could run a restaurant. They aren't the same skill.
Seriously 👌🏾
he makes too much money doing this ahahaha
ThePirateParrot beat me to it. People think because you can cook you can run a successful restaurant. 😅
Chicken heart stir fry is something my grandma would sometimes make. Goes well with rice.
伍Joe same, but my mom makes it
Ah... is a heart of the Asians, aren't we all
Is your profile pic from blade and soul? It looks like the dungeon lobby from that game.
@@tiamat9360 Yeah it's a headshot from one of my characters. I'm too lazy to change it.
I hate chicken heart oe beef heart i dont like the texture but the intestines i like it
You've taught me so much man i really appreciate you guys
Im from argentina and we call "sweet bread" "molleja". It's kind of a luxury food to have in a barbaque. Amazing taste
Edit: Right after I wrote this I pressed play and he said "we call this molleja in spanish" ahaha. Please try it!
It's very good, i like it a lot, but it's not definitely a food that everyone can like, just like some other inner organs like pork liver or brain.
What kind of texture does it have? I really want to know
@@Byefel38 There are two types of sweet bread that I know of. The one that comes from the heart and the one that's from the throat. The heart one has more fat which makes it specially good for a barbaque as it gets crunchy on the outside but super soft on the inside. Some people prefer the throat one because it has a more "meaty" texture for barbaques. Im not in that boat tho, I love my crunchy fatty molleja haha. Hope that helps, give it a try!
@@martinabancens9633 Wow, both sound amazing. Now I just have to see if I can my hands on some!
"Can it taste better? Of course it can . Lemme grab my flamethrower and ..."
I died laughing
I have the air...now I only need everything else!
The most epic comment in this comment section
why are u not famous
I love to cook and try new things and your ideas have spawned some new ideas that are on paper for now, but payday is near going to get some ingredients and try it out. Gracias hombre! Subbed & liked!
Guga: this is not perfect
The burger: *oozes juice and cheese*
20:06 "I think it's a kidney..... Just as I expected, it tastes like chicken liver" wtf????
It was a chicken liver, not a kidney. The kidneys are small lumpy looking things near the inside of the hip in birds and they tend to go all squishy. He probably had an edit pass in there.
hm, tastes like chicken
@@snottytoe6957 your profile picture..
I've never heard someone excited say "medium rare" when talking about poultry.
I hunt dove, pigeon, ducks, and geese and those are all the same way. If you over cook them they're disgusting
@@masonkimball6887 Yeah, I've since looked into it, apparently the salmonella aspect is only a real problem with chicken because of living conditions. Others still have risk, but it's like the risk of it from cookie dough, next to zero.
@@thedemonslayer51 it's not worth the risk
You get exactly one opportunity to feed me RAW poultry. After that, never again, I'm out.
I work with a guy who hunts and he brought me some Dove breasts, they looked like hearts they were so dark. He told me not to over cook them to cook them med rare. They were very good.
I want to go to diner at gugas house, will work for food lol. The great camera skills and editing, combined with gugas charismatic narration, along with his fantastic cooking skills make for an all around enjoyable video. Continued success to you Guga!! Now I'm hungry.
The thing I love most about Guga is his use of salt, he seasons food properly. I hate the salt police, salt is flavour!
And salt is NOT bad for you! This is a bogus theory ginned up in 1977 by the same quack doctor who gave us the "Standard American Diet." You are far more likely to cause health problems consuming too little salt. Salt to taste!
Best thing for steaks in the air fryer is to use a steak that is frozen. It allows you to minimize the gradient of the well done zones, and still be able to have a medium/rare inside. Bonus is that the extra time you get to cook the inside of the steak to reach the temperature you desire, you get more time to create a crust on the outside. That applies to the fat caps as well, depending on how you time it you can get really melty fat caps with a crunchy crust, and the desired temp. Probably shouldn’t do it on 400 degrees, but I’m just speaking from personal experience, and I’m not an expert at cooking at all, just happens I’m a fan of making food in these devices.
Also, this does not translate to well done steaks very well, the crust burns way before you get a solid well done temperature. Great content though, definitely subscribed now. I like the narration, and the objective stance you take when it doesn’t work out. The art style and recipes are very nice too. Awesome job!
V useful info/insight that u hv shared! Bless You!
If the steak is frozen it'll have a watery taste in the fryer. I tried it once or twice, but I don't like it.
There is a guy that perfected steaks on the air fryer and he makes them from frozen and they come out with a Crust and the best steak you can have.. I swear! Check out Ferrigno freedom. You don't see that grey like this ones. medium and medium rare! I mean the perfect ribeye
my kid: "Dad, how do I cook this meat?"
me: "I don't know? Guga it."
Edit: woah! 3.5k likes! 😬 thank you everyone!
No
No
No.
Yes
Maybe?
air fryers have so much versatility, like I think you can make perfect food if you spend a bit more time checking on it lowering or raising the temp during the cooking process. or u can just let it do its thing and still end up with a near perfect product.
I love doing your tuna recipe for this but I love to make Korean sushi, it works great because I don’t have to worry about my tuna as I’m prepping my rice and other things, by the time my tunas done, I just slice it and roll it and it’s ready to go works great!
I love the way he talks. He ends every other sentence like he’s narrating a commercial. Great job!! Very interesting vid!
I disagree, but I like food so he got my sub.
This is the first video on this channel I'm watching and honestly couldn't get through the video because of that it's so distracting and out of place. Sounds awkward as hell
Couldn't disagree more. Love the channel but he purposely talks in an annoying way
yeet boy crap now I can’t stop noticing it😭😤😤😤
This channel seems like everything came out 10 years ago and CZcams is just now recommending me all of the stuff
Somehow this makes perfect sense
Will no... no it doesn’t.
I hate watching your videos without a taste! I’ve never had sweetbreads (organ meat) and how you fixed it looked amazing! And thank you so much for using an Air-fryer! That’s awesome and something I’m adding to my 5th wheel RV cooking! Your amazing! Thanks, for cooking!
Thank you for the great content, Guga!
Literally i just bought one, i dont have any smoker or slow cooking method in my house, i dont have much money, and i use my air fryer for all, thanks Guga ❤️
got mine yesterday.. did one trader joes hash brown as a test.. omg, came out better than ezra... old school reference.. I'm ordering a cast iron plate next
Pork comes out
Me: It's a little overcooked
Guga: Absolutely perfection
Me: Just perfection.
XD
you got that backwards boss
That's overcooked to you?
dude you should never eat undercooked pork.
Pork needs to be all cooked
Love your passion for protein man! Can't wait to try this with my new air fryer.
Nicely done, and educational, too. Many thanks, Guga. I'm going to try that belly pork method this morning.
Guga: "I think it's the kidneys, took a bite . . . yeb, it tastes like a liver"
Me: I can't 😂
@MARCUS TANG you cant
@MARCUS TANG no you can’t (it’s a joke)
*Is this how YT treat me while im on quarantine WITH JUST SARDINES*
🤣
Ooooof Sardines taste fine but compare to this...
Bro im watching this while fasting
All I have is mangos and Gatorade
@@user-ty7og3rd4z Iftar already?
Love your channel I've tried so many of your recipes for myself
The whole steak is perfect. It's well done on the outside and lovely medium in the middle.
Next video: “I cooked every MEAT on my car’s ENGINE”
Nice a stolen comment :)
@@linmyat4752 and he tried that, it didn't work
Linmyat I’ve actually never read this comment before writing it. Stealing other people’s comments is just a bitch move.
Well his car will explode hahahah
Mythbusters tried cooking a full course Thanksgiving meal using a running car engine.
18:25 “what in the heck is a squab” that killed me 😂
Looks soooo good I've got to use some of your tricks on my air fryer
I love the bit of brown sugar in the rub. In my opinion, that’s really what’s going to take the flavor over-the-top to flavortown lol. The sweetbread looked damn delicious too
Guga: “I Cooked Every MEAT”
Also Guga: *C H E E S E B U R G E R*
well cheeseburgers still have meat so he probably just cooked the burger meat in the air fryer
Beesechurger
chesboger
“If you need a recipe make sure to check out Guga’s buns.”
7:33
That made me have a little chuckle when he said that.
Bruh
lmao
😳
He has a tattoo
I mean it's just a smaller convection oven. Whoever came up with the name air fryer was a marketing genius.
Yeah, isn't it basically a small fan forced oven?
Thank you! That is really helpful. I am slowly leaning to Carnivore Diet and looking for air fryer that cook mostly meats. Thank you again.
When Guga talks: Starts high pitch and fast, and at the end of a sentance slow and bassie
Ffs I cant stop noticing it now lol
Reading every ingredient as a question?
Salt?
Pepper?
Butter?
And of course...
All the ingredients in description below
Dylan Zrim hotel?
Trivago?
"I cooked every meat with FLAMETHROWER"
You couldnt do that it would burn the outside before the inside cooked
@@smhgaming3259 i mean you could mine some iron ore, smelt it with the flamethrower, forge it into a pan, get some drywood, then cook it that way.
1:24 Bro dry-brined his cutting board, he should cook that up too, bet it would taste great
Sweetbreads are amazing. They honestly taste like tender chicken. They are also really good when battered and rolled in breadcrumbs, like chicken nuggets.
Guga is definitly my favorite teacher!!! Instead of saying "That's the way it is, don't try anything new" he INTENTIONALLY tries new things, and explains contradicting methods.... :D I LOVE YOU GUGA FOODS!!! THANK YOU FOR ALL THE LESSONS!!!!
everyone: that's cooked perfectly
me: eating a hockey puck
8:13 "i like my burguers extra sus,even though it looks amogus"
I watch your videos all the time but I missed this one. I love cooking but being in a small university dorm, I only have a two-pot stove and an air fryer. Now I can cook Guga-approved food. Oh yes.
"Next we have two tuna steaks. Specifically, these are called...tuna steaks."
“and this is what it looks like”
Kids: So what are we eating today?
Guga: *yes*
thats not how it’s supposed to go
What an original, creative and appropriately used "joke".
Creative
For the steak, chop, and burgers I would use the little cast iron tray each time. That's an awesome little trick!
He must have had gout at the end of this series.
"check out Guga's buns"
Is this a new rivalry between you and Joshua Weissman?
tedthebear98 hahahah fucken love this
Guga is better
@@samueldumitruoficial6727 Ha ha, I see what you did there.
I am immature I laughed at Guga's buns
gold comment
1 week from now: "I cooked every MEAT in my DISHWASHER"
Ok, I'm hooked. Amazing job!
I did the pork chop it wasn’t a tomahawk but it was a thick cut and followed the recipe to the T. It was awesome and wifey approved!
He is living the life. He's using his thermometers as chopsticks 😂
Yep
Just noticed that 🤣🤣🤣🤣🤣🤣🤣!
lmao
Upcoming episode: I cooked every MEAT in a nuclear reactor.
“You can almost taste the mutations in the steak”
A microwave.
“It’s wonderful everybody, the radiation taste amazing”
Itll happen one day, you'll see 😂
You actually could use a radioisotope thermoelectric generator to safely cook, though I'm not entirely sure it would be worth the trouble.
No live being to lay feet on this earth:
Guga: "The last thing you'd want is unseasoned organs."
Guga: I start with the master of all seasoning which is salt
Msg: Am I a joke to you?
Amiel from Bon Appetit: "The airfryer overcooks everything, don't bother buying it"
Guga: "Oh this is amazing! Definitely worth it!"
I feel like Guga just appreciates food more than Amiel. Amiel wants everything cooked Michelin-star level.
Insert I understood that reference meme here
Keep in mind that Amiel is judging the food in if it’s self, where as guga is judging the cooking method. Amiel doesn’t season anything either, just the food
just a tip for anyone wanting to try the steak in a air fryer. I have found that if u are a fan of a nice crust put it in air fryer straight out of fridge with out bringing the temp to room temp. it will allow the fryer enough time to sear the outside without over cooking the center.
Oh yeah nice tips
Thanks for the tip.👍
G'day Guga. Thanks for another great video. I saw that some of the foods you cooked on the cast iron plate were more cooked on one side. I am curious if this was the cast iron side or the air fryer side? Also, a number of other channels mention turning your food halfway through the cooking time when using the air fryer. If you try this and it makes a difference I would like to know. Thank you.
I would definitely try the “sweet bread”
Tip for the garlic sauce: put a whole garlic bulb in aluminum foil in the oven for about 30 min, it will get pasty and caramelized for the sauce.
or..... just put in the air fryer...
Me: *wanting to lose weight by using an air fryer*
Guga: BUTTER, BUTTER, BUTTER!!!
I ended up here because I am considering going on a carnivore diet to get healthy and lose weight. Watched so many videos and it seems the way to go for me as I tried other ways and it didn’t work.
Thanks for all the hard work. Very informative.
I have had squab a few times. Its generally cooked in butter. It gets a really nice crust with butter.