HOW TO MAKE BRAZILIAN COXINHA FROM SCRATCH | COXINHA CASEIRA | Brazilian Kitchen
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- čas přidán 6. 09. 2024
- Welcome to Brazilian Kitchen! Today, the most awaited for dish in this channel, the star of the dreams of all Brazilians that live abroad: Coxinha!
To cook this amazing, wonderful, marvelous snack you're going to need:
For the Broth:
-1 Leek
-3 Chicken legs
-2 garlic cloves
-1 onion
-1 carrot
For the filling:
-Chicken that was used in the dough
-1 onion
-1 garlic clove
-1 tomato or 1 cup of tomato sauce
-parsley to taste
For the Dough:
-4 oz of butter
-1/2 quart of chicken broth (or water)
-1 1/2 cup of flour
-egg, flour and panko (bread crumbs) for breading
Don't forget to leave us a comment, let us know which recipes you want to see next and tag us on Instagram @brazilian.kitchen to let us know how it came out!
Thanks for watching and até logo!
My most favorite memories of Brazil are stopping at the roadside stands in the villages and sitting down for a couple of coxinhas and a bottle of Guarana. O Brasil e o povo brasileiro estarão para sempre no meu coração. Eu amo todos vocês. ❤
I used to live in Brazil until I was seven years old.,then we moved to England. I love Brazilian food. We used to have a cook in Rio who made Coxinhas. She used to stick a small chicken bone in the pointed end so that it looked like a chicken leg. I haven't eaten them since then. I have visited Brazil again twice but never had Coxinhas again. I am going to try making them.
Yes, but this is not coxinha,
this salty thing with the bone is called "cream thigh"
Coxa crema
I am Egyptian and I have just done these and they turned out amazing and the kids loved them. Thank you.
I have to try to make these myself! I was an exchange student in Brazil for a year when I was in high school and I lived off of these! Lol I think I probably ate one every day I was there. Awww now I miss Brazilian food…specially their barbecue 🥲
I am Indian but I love brazil and it's food I will make this now thank you and brazilian kitchen for the video ❤😍
Que legal! Vou compartilhar com o meu marido gringo!!!!
You are wonderful cook. you explained everything step by step. Great job!
Great job thumbs up Florida USA 😊
My god Brazilians are so beautiful 😍😍😍😍
Haha Thank you!
lol. Brazil is a country where there's some "ethnic groups smooth". So, you will see many ugly dudes too. But in fact, our miscegenation makes us a beautiful people.
I know, right? oh my goddddd
I fucking love them but now i need to learn how to make them 😂
thanks man! I love Brazil and Brazlian food! Been there once, and it was soooo hard to leave. Saudade like a mofo!
Thank you for this video. I lived in Brazil for a few years. I am back in the US and my husband is brazilian so these are very much missed in our household. I will try and make these.
Just made this for the first time ever (using this video) they come out beautiful thank you!🤗 🤔but...the shape wasn't quite there 😊 practice makes perfect so they say..yum😋
It's tough, you saw what I did on the video 😂 you'll get the hang of it lol
That spoon is called a ladle. Thank you for sharing your recipe
I made these and they were so delicious! The chicken filling was so tasty, the celery and tomatoes give such nice flavour. Thanks for sharing this awesome recipe!
Amazing eu adore coxinhas !! E Brasil tambem ❤️
It’s looks delicious definitely making this for my hubby... ♥️🤤
Don't forget to post it and tag us so we can see it!
Seen you on Delos the sailing tv show on CZcams. And had to try your recipe.
this was perfect thank you so much i love brazilian food!
Love these. My MIL put puréed potatoes in the dough and maaaaaaybe an egg?
Yes, I had it that way as well. Equally, delicious❣️☺️🫶🏾
this is the best youtube channel. Period.
Mandou bem cara ;D
Valeu!! 👍🏻
Lukin good
Thank you for sharing ❤
tnx for this recipe koshinha--coxinha 😆
"This looks like a coxinha that was hit by a truck" 🤣🤣🤣 luv't, mate lol 😂
Very Nice
Mesmo que a cozinha seja caseira, deverá ser feita como se fosse profissional prá venda.
Thank you for this!! I can't wait to make it for my Brazilian hubby - we'll see if I'm successful!. Also, your English is greatt!!!
Thanks, Yammy! I'm glad you liked it! Let me know what your hubby thinks and if he wants any other recipe we can try and make it on the channel! 😊
good cooker
watching from hongkong
hey Pedro, great video. I love coxinhas and you cook it good. The spoon is called a ladle in English. cheers
Hey! Thank you :) cheers
No it's called a whisk
Muito talentoso, adorei 🤤
It’s so fun that my American bf is making coxinha for me 😂😂
We don't have catupiry in Colorado, can I use cream cheese instead? I'm Brazilian and I look forward to having coxinhas for Christmas
Pode sim , fica uma delícia
Vlw mano! Eu curto ver os vídeos em inglês, moro na NZ, é mais fácil p se organizar.
Cheers
This looks so good, I'm gonna have to give it a go
❤❤❤ Delicious!!! Thank you for the perfect recipe!!
I tried this recipe and the filling was fantastic but my dough was undercooked inside. Outside was nice and crunchy but the inside was almost raw. What did I do wrong?
Hi! I'm glad the filling was good. I think that maybe the oil temperature was too high
@@Brazilian.Kitchen I made them smaller, pressed the dough thinner, and lowered the oil temperature. They were fantastic! A huge hit with everyone, thank you so much and Happy Better New Year!
That's awesome! I'm glad it turned out better. Thank you, happy new year to you ✨
Such a relaxing explanation obrigado! Amazing!!
Thank you again for uploading this video Florida USA 😊 it's what you call in English is a ladle I do not know the Brazilian word for it ? lol looks great 👍
Ilove this food 😍😍😍I try to do this coxinha so yummy
Hope it turned out good 😋
Thanks for ur video show sir 👍😉. Am sure going out to shop some ingredients to try and cook some for me. Tks. again and God bless
I really would like to try this ever since I fell in love with them in Portugal! But do you have an idea in how to replace the catupiry?
Would be mixing some cream cheese with sliced cheese a good idea?
You can just use the cream cheese by itself. I've had a few coxinhas back in Brazil that use cream cheese instead of catupiry and the result is good although less creamy.
Let us know how it turned out with catupiry if you end up trying it (:
If your local grocery store has it, you can sometimes get Whipped cream cheese which is very airy and mix it into the filling like he did with the catupiry. This keeps it creamy and easy to work with.
Pedro, you are becoming such a good cook. And great fun to watch.
Chama shell essa colher aí! Kkkkk
Kkkkkkkk
O literal...
Imagina, "put one more SHELL of beans for me, please?".
Acredito que oficialmente seja "Ladle", mas acho que algumas pessoas adaptam. Certa vez uma estadunidense me disse que chamava de "scoop" ("scoop" seria na realidade o que se usa para fazer as bolas de sorvete).
@@DanielSilva-kf7dz sim, oq eu ouço na tv e filmes, é Ladle. Acho q o mais comum seja esse termo. Já q é usado em séries de tv e filmes.
Thank you abuoni 🙏🛎🛎🥰🌷👍
Aí sim cozinha é muito bom mn
I want to eat those so badly!
how long do you cook the flour+broth typically? Mine always seems very sticky
Pelo o jeito é mineirinho kkk
I cooked it, the dough turned out soft and stretchy like cheese, is it supposed to be like that?
before or after cooking? if it was before you probably added a little bit to much flour. if it was after cooking probably too thick/ or not enough time to fry
Can i make the dough a night before?
Man I’m trying to find where I can get that Brazilian dish that comes with bread potato sticks on top and chicken I think. Can’t remember the name
Se chama strogonoff com batata palha.
@@joaosouzacastro9954 brigado
@@joaosouzacastro9954 but I’m talking about a different dish it’s like white bread and then on top of it it’s stacked with chicken, corn, and i think other things, and it’s layered and on top it has the potato sticks. Thanks buddy
@@joaosouzacastro9954 my grandmother made that for me once tho the stroganoff com batata palha… it was fire
8:00 “soup ladle” 😉
Haha thank you! Someone else also suggested the name "shell" for the spoon, do you think it also fits?
@@Brazilian.Kitchen Hmm, I have never used or seen it used in this context. 🤔 By the way, the recipe looks delish. I saw the Americanized version of it and then searched for an authentic Brazilian recipe and found yours. 😀
You never said what are spices for the filling, you also did not list them. Is it salt and pepper only?
Assista novamente. Ele refoga cebola e alho, põe o frango desfiado, um pouquinho do caldo do frango, molho de tomate, acerta o sal e pimenta. Ah, e salsa ou coentro.
I often struggle with the dough, typically I get that raw flour taste or the dough is so sticky I can't mold it or shape it. Any tips?
Então você deve estar retirando a massa antes de está completamente cozida. Se esta muito pegajosa talvez falte um pouco de farinha de trigo.
What are the exact measurements for the recipe?
Hi Anastasia, the measurements are in the description. Except for the dough, the measurements don't have to be exact so if you have a larger or smaller onion than the one we used it won't make such a difference. Does that make sense?
@@Brazilian.Kitchen thanks, I didn’t see that 😂 I cannot wait to try this recipe!! Muito obrigada ☺️
I haven’t made these in a long time! I’m In the U.K. what other cheese could I used as the Brazilian shops don’t have this here ??
Hi Alex, I think the closest cheese to catupiry would be cream cheese. When it's warm it will be softer and close-ish in texture.
@@Brazilian.Kitchen thank you!
That cheese is uber expensive!
اكتب ه لنا بالعربي
فيديو طويل جدا مستحيل إكماله أوووووه
Get the dough out of the whisk lol
My dough really sticks to my hands and comes apart when i try to mold the coxinha into shape...can someone tell me how to make it not stick?