The Rabbi & The Chef - Passover Episode: Charoset

Rabbi Yisrael Shurack, of A Shtikel Vort, and Chef Meir Dreyshner, of ikosherbake, bring you a show filled with wonderful Torah insights and its relationship to delicious kosher food.
Enjoy this delicious recipe that also adds an important symbolism to your passover table:
Charosset:
3 medium Gala or Fuji apples, peeled, cored, and finely grated
1/2 cups walnut halves, lightly toasted, cooled, and coarsely chopped
1/2 cup sweet red wine such as Manischewitz or grape juice
1 teaspoons ground cinnamon
1 tablespoon packed brown sugar
PREPARATION
In large bowl, stir together all ingredients. Store, covered, at room temperature until ready to serve.

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Thank you for this beautiful video

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Thank you.

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The apple trees sheltered the women giving birth to first born babies. The dates saved Moses and sustained him. The nuts in shells are like new dreams being brought into being as we step forward. The wine is both the blood of new dreams and the symbol of joy and gladness. Coconut shreds may also be added to symbolize the straw used in making the bricks as well as for food. Cinnamon is the fragrant spice of Heaven replacing the sulphuric odor of creation. Honey is the sweetness of Love and kindness which brings people together in peace.
May your seder be joyful and the lost memories of precious traditions be restored. In honor of the memory of Rabbi Eugene Gottesman

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I was born Roman Catholic but I've turned away from that and I'm going into Judaism the last past 3 years

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May you be blessed for turning from gods of others to loving the G-D of Abraham, Isaac and Jacob with all your heart. May your service to HaShem increase and bring much light into the world.