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The Rabbi & The Chef
Registrace 9. 12. 2014
Rabbi Yisrael Shurack, of A Shtikel Vort, and Chef Meir Dreyshner, of iKosherbake, come together to bring you a unique Torah thought combined with delicious food and a wonderful recipe. We hope you stop by often to enjoy a special taste of Torah.
To read more Torah insights visit A Shtikel Vort here: www.ashtikelvort.com
To see what iKosherbake has to offer go to: www.ikosherbake.com
To read more Torah insights visit A Shtikel Vort here: www.ashtikelvort.com
To see what iKosherbake has to offer go to: www.ikosherbake.com
Video
INSPIRATION IN A SALAD
zhlédnutí 81Před 6 lety
There is such a wide variety of people, with various interests, personalities, and traditions, which if you think about it, just like the many, although finite list, is still an exhaustive one, of the many worldly salads. Although they differ so much, with looks, textures and flavours, each salad is unique but all the ingredients combine together to create a purposeful dish served along with ot...
Is The World Made For Me?
zhlédnutí 170Před 6 lety
What does challah and our uniqueness in this world have in common? Watch this video for the insight, and feel the difference the next time you are making, and braiding challah.
BACK WITH MORE
zhlédnutí 38Před 6 lety
Food should be about more then just nourishment, and that's exactly what we will be serving up in our episodes
The Rabbi & The Chef - Shavuot Episode: Blintzes (Crepes)
zhlédnutí 4,7KPřed 9 lety
Recipe: CREPE BATTER: 3/4 cup flour 1 cup milk 2 Tbsp veg oil 1/4 cup sugar a pinch of salt 1 whole egg 1 tsp vanilla Combine flour, sugar and salt. Lightly beat the egg, and add milk, oil, and vanilla. Add wet ingredients to dry ingredients and mix until smooth. Let the batter rest at room temperature for about 30 minutes. CHEESE FILLING: 1/2 cups farmer cheese 1/2 cup cottage cheese 1 egg yol...
The Rabbi & The Chef - Cinnamon Buns
zhlédnutí 419Před 9 lety
Cinnamon Buns Recipe: 4 3/4 to 5 1/4 cups unbleached all purpose flour 1 tsp active dry yeast 1 cup milk, water or soy milk 1/3 cup margarine 1/3 cup sugar 1/2 tsp salt 3 eggs 3/4 cup brown sugar 1/4 cup all purpose flour 1 tbspn cinnamon 1/3 cup margarine 1/2 cup raisins 1/2 cup pecans Vanilla glaze: stir together 1 1/4 cups icing sugar 1/2 tsp vanilla add enough water or soy milk to reach a d...
The Rabbi & The Chef - Passover Episode: Charoset
zhlédnutí 9KPřed 9 lety
Rabbi Yisrael Shurack, of A Shtikel Vort, and Chef Meir Dreyshner, of ikosherbake, bring you a show filled with wonderful Torah insights and its relationship to delicious kosher food. Enjoy this delicious recipe that also adds an important symbolism to your passover table: Charosset: 3 medium Gala or Fuji apples, peeled, cored, and finely grated 1/2 cups walnut halves, lightly toasted, cooled, ...
The Rabbi & The Chef - Purim Episode: Hamantashen
zhlédnutí 3KPřed 9 lety
Rabbi Yisrael Shurack, of A Shtikel Vort, and Chef Meir Dreyshner, of ikosherbake, bring you a show filled with wonderful Torah insights and its relationship to delicious kosher food. Recipe below. Hamantashen: 2 eggs 1 c sugar 2 c flour 1/2 c margarine 1 tbspn Orange juice 1 tbspn lemon juice ( optional) 1 tsp b powder 1 tsp vanilla Pinch salt 1 tsp orange zest( optional) Filling: 1/2 lb straw...
The Rabbi & Chef - No Bake Cookies
zhlédnutí 708Před 9 lety
Recipe: Makes 3 dozen 1 3/4 cups white sugar 1/2 cup soy milk 1/2 cup margarine 4 tablespoons unsweetened cocoa powder 1/2 cup crunchy peanut butter 3 cups quick-cooking oats 1 teaspoon vanilla extract Directions In a medium saucepan, combine sugar,soy milk, margarine, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by...
The Rabbi & The Chef - Tofu
zhlédnutí 769Před 9 lety
Rabbi Yisrael Shurack, of A Shtikel Vort, and Chef Meir Dreyshner, of ikosherbake, bring you a show filled with wonderful Torah insights and its relationship to delicious kosher food. Recipe below. For more Torah thoughts visit: www.ashtikelvort.com For all your Kosher catering needs visit: www.ikosherbake.com 1 14-ounce package extra-firm water-packed tofu, drained 2 large eggs, beaten 2 teasp...
The Rabbi & The Chef - Banana Cake
zhlédnutí 1,1KPřed 9 lety
Rabbi Yisrael Shurack, of A Shtikel Vort, and Chef Meir Dreyshner, of ikosherbake, bring you a show filled with wonderful Torah insights and its relationship to delicious kosher food. Recipe below. For more Torah thoughts visit: www.ashtikelvort.com For all your Kosher catering needs visit: www.ikosherbake.com Banana Cake Ingredients: 3 mashed ripe bananas 1.5 cups sugar 4 eggs 1 cup veg. oil 1...
The Rabbi & The Chef - Chanukah Episode: Sufganiyot (Donuts)
zhlédnutí 688Před 9 lety
Rabbi Yisrael Shurack, of A Shtikel Vort, and Chef Meir Dreyshner, of ikosherbake, bring you a show filled with wonderful Torah insights and its relationship to delicious kosher food. Recipe below! A big thank you to Chabad of Richmond, British Columbia for the use of their kitchen. For more Torah thoughts visit: www.ashtikelvort.com For all your Kosher catering needs visit: www.ikosherbake.com...
The Rabbi & The Chef - Chanukah Episode: Latkes (Potato Pancakes)
zhlédnutí 1,3KPřed 9 lety
Rabbi Yisrael Shurack, of A Shtikel Vort, and Chef Meir Dreyshner, of ikosherbake, bring you a show filled with wonderful Torah insights and its relationship to delicious kosher food. A big thank you to Chabad of Richmond, British Columbia for the use of their kitchen. For more Torah thoughts visit: www.ashtikelvort.com For all your Kosher catering needs visit: www.ikosherbake.com Latkes Recipe...
The Rabbi & The Chef - Preview: Torah Insights from a Kosher Kitchen
zhlédnutí 712Před 9 lety
Coming soon - Rabbi Yisrael Shurack, of A Shtikel Vort, and Chef Meir Dreyshner, of ikosherbake, bring you a show filled with wonderful Torah insights and its relationship to delicious food. Stay tuned! A big thank you to Chabad of Richmond, British Columbia for the use of their kitchen. www.ashtikelvort.com www.ikosherbake.com
U guys are pretty funny. Need more episodes
Thank you for this beautiful video
Thank you.
The apple trees sheltered the women giving birth to first born babies. The dates saved Moses and sustained him. The nuts in shells are like new dreams being brought into being as we step forward. The wine is both the blood of new dreams and the symbol of joy and gladness. Coconut shreds may also be added to symbolize the straw used in making the bricks as well as for food. Cinnamon is the fragrant spice of Heaven replacing the sulphuric odor of creation. Honey is the sweetness of Love and kindness which brings people together in peace. May your seder be joyful and the lost memories of precious traditions be restored. In honor of the memory of Rabbi Eugene Gottesman
I was born Roman Catholic but I've turned away from that and I'm going into Judaism the last past 3 years
May you be blessed for turning from gods of others to loving the G-D of Abraham, Isaac and Jacob with all your heart. May your service to HaShem increase and bring much light into the world.
Shalom
The worst blintz video Ever.If you need topping inside to make a happy marriage happy you're in trouble.I don't mean this hatefully at all.Just stay out of the kitchen men.Those are the worst looking Blinlzes I've ever seen
Will you be making more videos in the future?
Kas P. Yes, we do plan to make more videos soon. Are you following our channel currently?
@@therabbithechef6539 Yes, I am. Love your channel. And I agree with mixing judaism into everything you do, I love mixing jewish cuisine with the Mexican food I grew up with. Greetings from southern California!
Nice channel u have here...Some great teachings along with some great cooking, love it!
You guys have an awesome channel and wonderful recipes!
We have to make God, number one in our life.
I love to prepare your crêpes right now 😋.
metsuyan, toda raba!
amazing! congratrulations
please post the recipe of the apple part it look so good thanks
Hi Lynnshell, here is the recipe for the apple filling. sorry its late. 1/4 cup sugar 1/4 teaspoon ground cinnamon 3 tablespoons butter, melted 2 tablespoons vegetable 1/4 cup (1/21/3 stick) unsalted butter 4 large Golden Delicious apples, peeled, cored, each cut into 8 slices 1/4 cup Melt butter in heavy large skillet over medium-high heat. Add sliced apples and sauté 3 minutes. Sprinkle with sugar and sauté until apples are golden brown and just tender, about 8 minutes longer.
informative and funny too