10 Simple Tips to Make Beautiful Food (+ Useful Tools)

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  • čas přidán 14. 05. 2024
  • Tasty food should also look tasty. That’s just one man’s opinion, but I stand by it. This video is meant to act as a starting place in your quest to better your food presentation game. I hope it helps. Cook hard, brothers and sisters. 🤘🏻 Adam
    CONTRIBUTE TO THE GROCERY FUND! (Patreon): / adamwitt
    RECIPES: www.adamwitt.co/
    FOLLOW ALONG ON SOCIAL: www.adamwitt.co/social-links
    DISCORD: / discord
    ________________________________________________________
    STUFF THAT I USE…
    Salad Spinner - amzn.to/3sXAM7Z
    Offset Tweezers - amzn.to/3c8DPEr
    Offset Spatula - amzn.to/3qQXDAy
    Saucier Spoons - amzn.to/3iLHF7I
    Mini Strainer (dusting) - amzn.to/39j0mwy
    Small Squeeze Bottles - amzn.to/2YgZ4f8
    Large Squeeze Bottles - amzn.to/3sTMGQl
    Plastic Piping Bags - amzn.to/3a1Tdjw
    Ring Molds - amzn.to/3sVxX7E
    Japanese Mandolin (large) - amzn.to/36aqgk6
    Japanese Mandolin (small) - amzn.to/2NshlUC
    ________________________________________________________
    Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
    ________________________________________________________
    0:00 Intro
    1:12 Plating Tips
    5:56 Useful Plating Tools
    7:28 - Ending Thoughts

Komentáře • 414

  • @AdamWitt
    @AdamWitt  Před rokem +7

    SHOW ME A PIC OF YOUR FOOD! If you enjoyed the vid and have since used any of the tips to plate something pretty, post a picture of it over in the O.A. Discord server! See you over there - discord.gg/aFQ4h4BXg4

  • @julianscott4111
    @julianscott4111 Před 8 měsíci +31

    As a chef of 16 years, I must say this is one of the best plating videos I have seen! Great job! ❤

    • @roastedbeanz149
      @roastedbeanz149 Před 2 měsíci

      I read this several times as planting and thought you were mocking home for his use of microgreeens.

  • @mynameisandong
    @mynameisandong Před 3 lety +171

    Thanks dude, what a great video! I learned so much!

  • @hilaryritter4733
    @hilaryritter4733 Před 2 lety +18

    I am so glad I watched this video! I am looking forward to some more classes on plating techniques. Loving the tips and tricks and would appreciate some cooking ones too. My mom didn’t cook so I appreciate the ones that seem obvious if your mom or dad taught them to you but aren’t so obvious if you are trying to figure it out on your own.

  • @braydenshannon7734
    @braydenshannon7734 Před 2 lety +22

    Thank you!! I took a handful of culinary classes and this was much more succinct on explaining plating, definitely found some new things I wanna use! Not a second of this video was wasted either, a tell-tale sign of a video creator who knows what they're doing. 10/10 my guy, you got yourself another subscriber!

    • @AdamWitt
      @AdamWitt  Před 2 lety +2

      Yo! Thanks homie! Welcome.

  • @BlkMetalChick
    @BlkMetalChick Před 3 lety +16

    i love using fresh herbs to help my presentation. Mandolin tip, if the item is getting too close to scary-lose-a-finger length, use a fork instead of your fingers to get those super fine slices

  • @Dina_tankar_mina_ord
    @Dina_tankar_mina_ord Před 2 lety +2

    been a foodie all my life and Ive done a lot of studying of plating. Not my best skill so I never get tired watching tips about it. thanks.

  • @campurriana
    @campurriana Před 3 lety +28

    My plates are going to look amazing from now on. I loved the video. You described every "I don't know what it is but it's so cool" that I see on every fancy restaurant dishes. Good job.

  • @Sherainavalzora
    @Sherainavalzora Před 2 lety +1

    Great video Adam! Thanks for your time Jason. Enjoyed learning new tips & techniques. 👌🏾

  • @NandoDisco
    @NandoDisco Před 23 dny

    Thank you! I just discovered a love of cooking and started experimenting with presentation. Loved the analogy as the food as paint. I feel that simplicity is also key but extremely difficult to do.

  • @redcitadel9123
    @redcitadel9123 Před 3 lety +132

    I've been recently making the majority of the dinners for my family during lockdown and I always wanted to step up my plating game! Thanks a bunch, I'm off to research edible flowers 😉

    • @AdamWitt
      @AdamWitt  Před 3 lety +7

      Nooo doubt! Now go impress mama and pops!

    • @redcitadel9123
      @redcitadel9123 Před 3 lety +2

      Omnivorous Adam Definitely!😁

  • @squirrelking9908
    @squirrelking9908 Před 2 lety

    Wow thank you so much for this video because I’ve been looking into learning plating… but I had no idea where to start.

  • @MR-pg6ru
    @MR-pg6ru Před 5 měsíci +1

    This was exactly the video I’ve been looking for. Thank you and
    Jason ❤

  • @nikolasdiallo
    @nikolasdiallo Před rokem +3

    This was such a great breakdown, I’ve found this stuff over countless over videos - you got it all in one, amazing work. Truly appreciate you and your friend taking time to breakdown things, and why they are good for use.
    Amazing work my good friend, you have a new subscriber from me! 👍🏽

    • @AdamWitt
      @AdamWitt  Před rokem +1

      Ayy, thanks dude! Welcome.

  • @lc3108
    @lc3108 Před 3 lety +2

    Dude sharing your skills is priceless, thank you!

  • @gelobuencamino1782
    @gelobuencamino1782 Před měsícem

    This is one of the greatest videos to exist… very helpful and detailed 🙌🏻 Thank you!

  • @misoSoup26
    @misoSoup26 Před 3 lety +2

    This is very interesting and informative, keep up the great content!

  • @ChefIcaroConceicao
    @ChefIcaroConceicao Před 8 měsíci +1

    As a chef with 15 years experience now moving into teaching this video is VERY GOOD!

  • @kenta469
    @kenta469 Před 3 lety +37

    Andong bring me here
    And I'm not regretting every second of it, + 1 sub bro

  • @janiskarasa3707
    @janiskarasa3707 Před 2 lety

    Dynamic knowledge presentation...
    Looking forward to the next one
    Good stuff 🤤

  • @nationalcuisine1165
    @nationalcuisine1165 Před 2 lety

    I love it. Watch videos like this always gives me new inspiration.

  • @dat1hayn724
    @dat1hayn724 Před 2 lety +1

    Just got a new job in a Michelin star kitchen, chef wants to see what I got tomorrow. Thanks for the help man💯💯

  • @thabisodiphoko6846
    @thabisodiphoko6846 Před 2 lety

    Thank you so much my brother for such amazing content!

  • @dragonslayer31415900
    @dragonslayer31415900 Před 3 lety +3

    damn, this is one of the best videos I've seen on the subject! good stuff!

  • @jazzofalltrades8765
    @jazzofalltrades8765 Před 2 lety +2

    Well done ! ✔ I loved every minute of this video and so happy that I have so many of the tools to make it fancy 😀
    Thanks much!!! Subscribed

    • @Potencyfunction
      @Potencyfunction Před 6 měsíci

      PHEWW WHAT A WONDERFULL PLATE DECORATIONS HE MAKE!!! IT IS OUT FROM THIS NORMAL WORLD,IT LOOKS FANTASTIC. bESIDE OF THAT I AM FAN COOKING AND EATING OUTSIDE...

  • @4twentyhungry300
    @4twentyhungry300 Před rokem +1

    Thanks Jasonnn and thanks Adam for this awesome video.. I really needed the help!

  • @user-xq1ob8yt5z
    @user-xq1ob8yt5z Před měsícem

    I've been recently making the majority of the dinners for my family during lockdown and I always wanted to step up my plating game! Thanks a bunch, I'm off to research edible flowers

  • @Coolarj10
    @Coolarj10 Před rokem +4

    Great video! Would love to see a follow up video which focuses on what types of dishes/plates to serve food on for aesthetic appeal!

  • @zshell-thomas2358
    @zshell-thomas2358 Před měsícem

    I love this! Thank you.

  • @Ms80Summer
    @Ms80Summer Před 2 lety

    This video is AWESOME! Thanks so much!

  • @ChunksPlace
    @ChunksPlace Před 2 lety +1

    What an absolutely fantastic video! Subbed and excited for more :D

  • @kristenmoon4405
    @kristenmoon4405 Před 4 měsíci +3

    One exercise that I like to do to practice plating is to plate ONE or TWO items at most. Get something like a raw and a cooked carrot. You’d be amazed at how many directions you can go in. It forces you to be creative.

  • @Brains-vb9yl
    @Brains-vb9yl Před 2 lety +1

    Great video! Want to make my husbands dishes cuter so this is great!

  • @stella05783
    @stella05783 Před 5 měsíci

    Thanks for the pro tips!

  • @echtel1293
    @echtel1293 Před 3 lety +3

    I don't even cook that much but i love this video! Very informative and interesting

    • @AdamWitt
      @AdamWitt  Před 3 lety

      Thanks Geo, maybe its a sign? Get in the kitchen and make it happen!

  • @Phil_Bosco
    @Phil_Bosco Před 10 měsíci +1

    I often revisit this video because it perfectly gives everyone an approachable way to improve plating. I can pair flavors till the cow comes home but few will be interested if my dishes look like poop. Thanks again

    • @AdamWitt
      @AdamWitt  Před 10 měsíci

      Ayyy. Thank YOU Philly.

  • @Mr-np7fq
    @Mr-np7fq Před 2 lety

    Great tips bro definitely helped me out

  • @bick209
    @bick209 Před rokem

    Thank you Jason!

  • @vectorfield4
    @vectorfield4 Před 3 měsíci

    It was very usefull. I have my personal coocking blog and part with coocking tools is very helpfull for me. Nice serving!

  • @shuksy2915
    @shuksy2915 Před rokem +1

    Great tips….really helpful 😀 Gotta get me some of those things and I like your video style so much that guess what? I just SUBSCRIBED!!! 😃

  • @cuisinerwang
    @cuisinerwang Před rokem

    Thanks for sharing, it gon help me a lot

  • @webroro
    @webroro Před rokem

    Very nice video, useful and inspiring. Many thanks.

  • @BossManRah
    @BossManRah Před rokem +1

    Thank you Jason

  • @North12Water
    @North12Water Před 2 lety

    Thanks for this vid! New subbie!

  • @ememe1412
    @ememe1412 Před 2 lety +5

    It's never been the plating that's the biggest stumbling block. It's the speed, precision and consistency for the pace of service one is doing. Always been the case in professional cooking.

    • @albuseisenhorn3385
      @albuseisenhorn3385 Před rokem +1

      which is why Escoffier created the brigade kitchen - many hands make light work

  • @gwencharles4857
    @gwencharles4857 Před rokem

    This was helpful and funny. Thanks 😊

  • @treelimb2878
    @treelimb2878 Před 2 lety +1

    Hey that helped me alot! Thanks for posting.

  • @rivafx3444
    @rivafx3444 Před 2 lety

    The best. Thank you.

  • @alexanderwindh4830
    @alexanderwindh4830 Před rokem +1

    It's pretty obvious when you know about it... Funny how the brain works. Thanks for many good tips. 😊

  • @eksine
    @eksine Před rokem +1

    I think it was great, i wish there was more in depth instructions on how to do this, and how to make the sauces

  • @denicedavis5272
    @denicedavis5272 Před 2 lety

    Nicely done!!!

  • @WizeChoice
    @WizeChoice Před 2 lety

    great vid. Thank you Jason

  • @misterbear3687
    @misterbear3687 Před 2 lety

    Awesome video thanks a lot dude

  • @gratzia
    @gratzia Před 2 lety

    Brilliant! Thanks :)

  • @talaarezoumand8546
    @talaarezoumand8546 Před 3 lety +3

    Ur amazing man keep doing what ur doing 🙌🏽

    • @AdamWitt
      @AdamWitt  Před 3 lety

      I'm not sure that's the adjective I'd use but thank you, Tala!

    • @Potencyfunction
      @Potencyfunction Před 6 měsíci

      The food looks good but where is the guarniture, I would add some boiled "potato with parmesan and double cheese and dild/parsley.

  • @jeffreypeterson3238
    @jeffreypeterson3238 Před 2 lety

    Awesome. Thx!

  • @martamarton7809
    @martamarton7809 Před 2 lety

    You forgot to mention the tweezer, is a great tool, so I learned watching you. Good job YOUTH.

  • @matnovak
    @matnovak Před 3 lety +2

    You are gonna be the first youtube channel I'm subbing to relatively early on

    • @AdamWitt
      @AdamWitt  Před 3 lety

      Welcome welcome. Thanks for the support Mat.

  • @joshvance5517
    @joshvance5517 Před 3 lety +15

    Can’t believe I’m watching this man before 10k, 1 mil 2021 visions

    • @AdamWitt
      @AdamWitt  Před 3 lety +1

      We shall see. Thanks for the support, dude.

  • @culilab
    @culilab Před 8 měsíci

    Awesome video, thanks!

  • @AMCalatoreste
    @AMCalatoreste Před 2 lety

    Thanks for sharing this …

  • @chefsabbaa7896
    @chefsabbaa7896 Před 2 lety +1

    So good.
    Great channel my brothers in arms.

  • @sandeepsoreng9606
    @sandeepsoreng9606 Před 2 lety

    best video on garnishing

  • @taylorandsonsbbqcatering

    Good stuff!!

  • @DadPaintsMinis68
    @DadPaintsMinis68 Před 8 měsíci

    very helpful, thank you.

  • @ParkerHallberg
    @ParkerHallberg Před 3 lety +2

    Nice video! Not enough people talk about plating.

  • @swerdbag0414
    @swerdbag0414 Před 3 lety

    This was FIRE.

  • @creamtakeoff7782
    @creamtakeoff7782 Před 2 lety

    I'm curious to know if you have a video for the recipe. Most specifically the sauce you put on the side. Thank you :)

  • @yolandagofigure
    @yolandagofigure Před 4 dny

    Thanks!!

  • @mumiinarak2462
    @mumiinarak2462 Před 2 lety +1

    Thank you!!!

  • @antares5029
    @antares5029 Před 2 lety +1

    Amazing 👏video
    One general question- why every dish of chef is served in less quantities on a plate? Including some main courses

  • @thanwatownow
    @thanwatownow Před 3 lety +1

    Duude that Giants jacket.... awesome!

  • @psihologieaudio3386
    @psihologieaudio3386 Před rokem

    Great video!

  • @enenkelcornelia2577
    @enenkelcornelia2577 Před rokem

    Thank you 🙏🏻

  • @kingbill22
    @kingbill22 Před 8 měsíci

    Fantastic video 👏🏼

  • @crandough
    @crandough Před 3 lety +5

    Great video Adam! Still waiting for the algorithm to bless you. Hopefully, you'll blow up soon!

  • @showme2540
    @showme2540 Před 9 dny

    This was great. I always suck at plating

  • @CheeeeezesticksPlayz9088
    @CheeeeezesticksPlayz9088 Před 3 lety +2

    Needed to watch this 🙏🙏I subbed

    • @AdamWitt
      @AdamWitt  Před 3 lety

      Fire. Thanks a ton and welcome!

  • @christabellagarcia3382
    @christabellagarcia3382 Před 10 měsíci

    Thank you ❤

  • @einundsiebenziger5488
    @einundsiebenziger5488 Před 7 měsíci

    Thanks for the great tips. And, speaking of nice presentation: Weren't there any proper ceramic mugs/cups available to "handle the espresso situation"?

  • @dee_dee_place
    @dee_dee_place Před 3 lety +1

    Fabulous, Thank You.

  • @goat9349
    @goat9349 Před 2 lety

    Thanks dude🥰🥰

  • @gitchygitchy3106
    @gitchygitchy3106 Před 2 lety

    Nice video 🙌🏼

  • @slumbass
    @slumbass Před měsícem

    Go round second hand stores/yard sale/ car boots/ charity shops to find a old perfect antique spoon for quenelle. Mine was 50p and it’s feels like a enjoyable ceremony every time I use it

  • @ryanhoward8238
    @ryanhoward8238 Před 2 lety

    Great vid man

  • @christopherkarr1872
    @christopherkarr1872 Před 5 měsíci

    I cook like a chef, but plate like a plebe. Thank you for helping me up my game.

  • @BrentsBistro
    @BrentsBistro Před 2 měsíci

    Great work. lol My dad would say “where’s the rest of the food” 😂😂

  • @KMPA531
    @KMPA531 Před 2 lety

    Thank you so much

  • @davidlee8760
    @davidlee8760 Před rokem

    would I be able to know what the sauce is for the first scallop dish? thanks for the great tips

  • @thehilaryglow
    @thehilaryglow Před rokem +3

    The negative/blank space is actually too big in portion compared to the ingredients on the plate. I would place the food a little bit more in the middle (the edge of the outer third) or just in the center. The contrast between the clean black plate and the colorful green dish do enough justice in appearing appealing to the eye.

  • @amarcynuk8
    @amarcynuk8 Před rokem

    If your food looks good... it better TASTE phenomenal too! 😆

  • @orli6884
    @orli6884 Před 2 lety

    u r brilliant 👏

  • @allenmgroup4401
    @allenmgroup4401 Před rokem

    Great Tips

  • @mopaconline
    @mopaconline Před rokem

    Very informative

  • @c.howard9413
    @c.howard9413 Před rokem

    First video I’ve seen from you but damn is it a good one

  • @Seokgoborad
    @Seokgoborad Před 2 lety +1

    thanks for the good video

  • @Knebelcm1986
    @Knebelcm1986 Před 2 lety

    Thanks, about how long does it last? Few weeks, months, years?

  • @nattyl2070
    @nattyl2070 Před 2 lety

    Nice video. Learned alot. But is it safe to put alcohol on the plate your about to eat in?

  • @luv_ajee
    @luv_ajee Před 2 lety +2

    Damn yall literally explained plating better than the institute people!! Def using these tips! and let me get a scallop

  • @tasfood8498
    @tasfood8498 Před rokem

    Best recipe🎉🎉🎉🎉