10 Simple Tips to Make Beautiful Food (+ Useful Tools)
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- čas přidán 30. 05. 2024
- Tasty food should also look tasty. That’s just one man’s opinion, but I stand by it. This video is meant to act as a starting place in your quest to better your food presentation game. I hope it helps. Cook hard, brothers and sisters. 🤘🏻 Adam
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STUFF THAT I USE…
Salad Spinner - amzn.to/3sXAM7Z
Offset Tweezers - amzn.to/3c8DPEr
Offset Spatula - amzn.to/3qQXDAy
Saucier Spoons - amzn.to/3iLHF7I
Mini Strainer (dusting) - amzn.to/39j0mwy
Small Squeeze Bottles - amzn.to/2YgZ4f8
Large Squeeze Bottles - amzn.to/3sTMGQl
Plastic Piping Bags - amzn.to/3a1Tdjw
Ring Molds - amzn.to/3sVxX7E
Japanese Mandolin (large) - amzn.to/36aqgk6
Japanese Mandolin (small) - amzn.to/2NshlUC
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Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
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0:00 Intro
1:12 Plating Tips
5:56 Useful Plating Tools
7:28 - Ending Thoughts
SHOW ME A PIC OF YOUR FOOD! If you enjoyed the vid and have since used any of the tips to plate something pretty, post a picture of it over in the O.A. Discord server! See you over there - discord.gg/aFQ4h4BXg4
As a chef of 16 years, I must say this is one of the best plating videos I have seen! Great job! ❤
I read this several times as planting and thought you were mocking home for his use of microgreeens.
Thanks dude, what a great video! I learned so much!
Eh nicht 😂
Andongs only weakness: Plating!
Thank you for recommending this!
You got me here.
Thank you for the recommendation Andong!
I've been recently making the majority of the dinners for my family during lockdown and I always wanted to step up my plating game! Thanks a bunch, I'm off to research edible flowers 😉
Nooo doubt! Now go impress mama and pops!
Omnivorous Adam Definitely!😁
i love using fresh herbs to help my presentation. Mandolin tip, if the item is getting too close to scary-lose-a-finger length, use a fork instead of your fingers to get those super fine slices
Thank you!! I took a handful of culinary classes and this was much more succinct on explaining plating, definitely found some new things I wanna use! Not a second of this video was wasted either, a tell-tale sign of a video creator who knows what they're doing. 10/10 my guy, you got yourself another subscriber!
Yo! Thanks homie! Welcome.
I am so glad I watched this video! I am looking forward to some more classes on plating techniques. Loving the tips and tricks and would appreciate some cooking ones too. My mom didn’t cook so I appreciate the ones that seem obvious if your mom or dad taught them to you but aren’t so obvious if you are trying to figure it out on your own.
Thank you! I just discovered a love of cooking and started experimenting with presentation. Loved the analogy as the food as paint. I feel that simplicity is also key but extremely difficult to do.
One exercise that I like to do to practice plating is to plate ONE or TWO items at most. Get something like a raw and a cooked carrot. You’d be amazed at how many directions you can go in. It forces you to be creative.
been a foodie all my life and Ive done a lot of studying of plating. Not my best skill so I never get tired watching tips about it. thanks.
My plates are going to look amazing from now on. I loved the video. You described every "I don't know what it is but it's so cool" that I see on every fancy restaurant dishes. Good job.
Thanks Sara :)
Que prato lindo, parece muito gostoso
Andong bring me here
And I'm not regretting every second of it, + 1 sub bro
Gracias, Kenta!
Great video Adam! Thanks for your time Jason. Enjoyed learning new tips & techniques.
As a chef with 15 years experience now moving into teaching this video is VERY GOOD!
This was exactly the video I’ve been looking for. Thank you and
Jason ❤
Wow thank you so much for this video because I’ve been looking into learning plating… but I had no idea where to start.
This is one of the greatest videos to exist… very helpful and detailed 🙌🏻 Thank you!
Dude sharing your skills is priceless, thank you!
Just got a new job in a Michelin star kitchen, chef wants to see what I got tomorrow. Thanks for the help man💯💯
This was such a great breakdown, I’ve found this stuff over countless over videos - you got it all in one, amazing work. Truly appreciate you and your friend taking time to breakdown things, and why they are good for use.
Amazing work my good friend, you have a new subscriber from me! 👍🏽
Ayy, thanks dude! Welcome.
I love it. Watch videos like this always gives me new inspiration.
I've been recently making the majority of the dinners for my family during lockdown and I always wanted to step up my plating game! Thanks a bunch, I'm off to research edible flowers
Go round second hand stores/yard sale/ car boots/ charity shops to find a old perfect antique spoon for quenelle. Mine was 50p and it’s feels like a enjoyable ceremony every time I use it
I love this! Thank you.
Thank you Jason
Thank you Jason!
Thanks Jasonnn and thanks Adam for this awesome video.. I really needed the help!
Got you!
Thanks!!
I often revisit this video because it perfectly gives everyone an approachable way to improve plating. I can pair flavors till the cow comes home but few will be interested if my dishes look like poop. Thanks again
Ayyy. Thank YOU Philly.
Thanks for the pro tips!
Can’t believe I’m watching this man before 10k, 1 mil 2021 visions
We shall see. Thanks for the support, dude.
Thank you so much my brother for such amazing content!
It's never been the plating that's the biggest stumbling block. It's the speed, precision and consistency for the pace of service one is doing. Always been the case in professional cooking.
which is why Escoffier created the brigade kitchen - many hands make light work
This video is AWESOME! Thanks so much!
Great video! Would love to see a follow up video which focuses on what types of dishes/plates to serve food on for aesthetic appeal!
That's a great idea.
This is very interesting and informative, keep up the great content!
I don't even cook that much but i love this video! Very informative and interesting
Thanks Geo, maybe its a sign? Get in the kitchen and make it happen!
Great video! Want to make my husbands dishes cuter so this is great!
It's pretty obvious when you know about it... Funny how the brain works. Thanks for many good tips. 😊
Great tips bro definitely helped me out
Thanks for sharing, it gon help me a lot
Thanks for sharing this …
What an absolutely fantastic video! Subbed and excited for more :D
Welcome dude! Thank you.
Thank you!!!
great vid. Thank you Jason
Dynamic knowledge presentation...
Looking forward to the next one
Good stuff 🤤
Hey that helped me alot! Thanks for posting.
Got you dude! Welcome.
damn, this is one of the best videos I've seen on the subject! good stuff!
Thank you ❤
Well done ! ✔ I loved every minute of this video and so happy that I have so many of the tools to make it fancy 😀
Thanks much!!! Subscribed
PHEWW WHAT A WONDERFULL PLATE DECORATIONS HE MAKE!!! IT IS OUT FROM THIS NORMAL WORLD,IT LOOKS FANTASTIC. bESIDE OF THAT I AM FAN COOKING AND EATING OUTSIDE...
The best. Thank you.
Thank you 🙏🏻
It was very usefull. I have my personal coocking blog and part with coocking tools is very helpfull for me. Nice serving!
Awesome video, thanks!
This was great. I always suck at plating
Ur amazing man keep doing what ur doing 🙌🏽
I'm not sure that's the adjective I'd use but thank you, Tala!
The food looks good but where is the guarniture, I would add some boiled "potato with parmesan and double cheese and dild/parsley.
Fabulous, Thank You.
Np
Duude that Giants jacket.... awesome!
The negative/blank space is actually too big in portion compared to the ingredients on the plate. I would place the food a little bit more in the middle (the edge of the outer third) or just in the center. The contrast between the clean black plate and the colorful green dish do enough justice in appearing appealing to the eye.
Brilliant! Thanks :)
Awesome. Thx!
Very nice video, useful and inspiring. Many thanks.
best video on garnishing
This was helpful and funny. Thanks 😊
very helpful, thank you.
Thank you
Nicely done!!!
Great tips….really helpful 😀 Gotta get me some of those things and I like your video style so much that guess what? I just SUBSCRIBED!!! 😃
Wooooo! Welcome.
Nice video! Not enough people talk about plating.
So good.
Great channel my brothers in arms.
Thanks Lauren! Welcome.
Thank you so much
I cook like a chef, but plate like a plebe. Thank you for helping me up my game.
Great work. lol My dad would say “where’s the rest of the food” 😂😂
Awesome video thanks a lot dude
You are gonna be the first youtube channel I'm subbing to relatively early on
Welcome welcome. Thanks for the support Mat.
Thanks Jason and Adam lol
Great Tips
Fantastic video 👏🏼
Thank you.
Thanks for this vid! New subbie!
I think it was great, i wish there was more in depth instructions on how to do this, and how to make the sauces
Needed to watch this 🙏🙏I subbed
Fire. Thanks a ton and welcome!
I'm curious to know if you have a video for the recipe. Most specifically the sauce you put on the side. Thank you :)
Thanks dude🥰🥰
If your food looks good... it better TASTE phenomenal too! 😆
You forgot to mention the tweezer, is a great tool, so I learned watching you. Good job YOUTH.
Good stuff!!
This was FIRE.
Amazing 👏video
One general question- why every dish of chef is served in less quantities on a plate? Including some main courses
Great video!
Lovely lovely
Awesome
Thanks
beautiful presentation is 80% of the success of delicious food😀
I'm not sure I agree with that. I think perceived value is important and that we "eat with our eyes first," but at the end of the day, if the food doesn't taste delicious then what's the point? Ya know?
Thanks for the great tips. And, speaking of nice presentation: Weren't there any proper ceramic mugs/cups available to "handle the espresso situation"?
would I be able to know what the sauce is for the first scallop dish? thanks for the great tips
Don't apologize,I personally am an artist and a cook, beautiful 🎉
Very informative
Great vid man
Great video Adam! Still waiting for the algorithm to bless you. Hopefully, you'll blow up soon!
Thanks Harley :)