I like to have more "tequila sunrise" version - aerate orange juice with portable blender, pour campari in glass with ice, add fluffy orange juice and make easy stir. You have more sunrise color and it still drinks easy.
But for this drink you want it to be mixed together because otherwise you get the frothy OJ when you first sip and end up with almost pure Campari once the OJ is gone.
I've never known anyone to not like Campari once you find cocktails where it's used properly. Start with this one. It's a great intro to Campari. Be sure to use fresh squeezed OJ.
How are you liking the Breville drink mixer for flash blending, Steve? I've been eyeing it for tiki drinks as a potential budget Hamilton Beach alternative, but have been wondering whether the motor's strong enough to get good results with lots of crushed ice. Love a Garibaldi, they're also excellent with Cynar or Montenegro as the bitter component 😋
I have a Hamilton Beach (used). I've never made a cocktail that called for more ice than a HB can handle. Usually you're just adding enough ice to cool & dilute a bit.
Can you use Aperol instead of Campari for this, and any other cocktails that use campari? I'm aware that campari is stronger than aperol, so when you sub out with aperol, would you need to add a little bit of vodka to get the ABV up to get the same effect?
This is basically just a straight up better tequila sunrise, less sweet and much more balanced, I like to add a splash of grenadine for color and a splash of lime juice for extra tartness on my garibaldi
This is not even close to tequile sunrise. First of all, tequila and campari tastes completely different, secondly, the overall switness of drink is much smaller, campari is not that sweet as grenadine and it also has bitter parts. Your version, though is closer to tequila sunrise, but still main alcohols don't look alike.
@@maksymisaiev1828 I compared them because of the look and the fact that they use orange juice, what I meant is that there’s no reason to order a tequila sunrise when a garibaldi is much better in every way, I don’t need to be told that campari (bitter aperitif) and tequila are different
@@MrBlackmore_ not everybody likes taste of campari, so it is not for everybody. But agree that in garibaldi campari is much more smoother and lighter to drink.
📚 Check out my cocktail book: bit.ly/STB-cocktail-guide
Description says "4oz / 120ml soda water" video says OJ.
Campari and soda it is! :D
@@monotonehell all fixed, thanks for the heads up!
Campari goes so well with fruit, I personally experimented with some campari/pineapple juice cocktails and it came out pretty good.
Campari + juice = 🤤
My favorite is the Jungle Bird 😋
The book brought me here. Genius idea! Love the book 😀
This is such a delicious cocktail! Gorgeous! Thanks for the terrific video Steve!! Cheers!! 🙂
Thank you Christine!! 🙌
@@StevetheBartender_ YW!! 🙂
I like to have more "tequila sunrise" version - aerate orange juice with portable blender, pour campari in glass with ice, add fluffy orange juice and make easy stir. You have more sunrise color and it still drinks easy.
But for this drink you want it to be mixed together because otherwise you get the frothy OJ when you first sip and end up with almost pure Campari once the OJ is gone.
Wish I liked Campari… always looks nice lol
It grows on you I swear! 😁
I've never known anyone to not like Campari once you find cocktails where it's used properly. Start with this one. It's a great intro to Campari. Be sure to use fresh squeezed OJ.
@@Kiki_Fugawi will do! Thanks
How are you liking the Breville drink mixer for flash blending, Steve? I've been eyeing it for tiki drinks as a potential budget Hamilton Beach alternative, but have been wondering whether the motor's strong enough to get good results with lots of crushed ice.
Love a Garibaldi, they're also excellent with Cynar or Montenegro as the bitter component 😋
I have a Hamilton Beach (used). I've never made a cocktail that called for more ice than a HB can handle. Usually you're just adding enough ice to cool & dilute a bit.
Can you use Aperol instead of Campari for this, and any other cocktails that use campari? I'm aware that campari is stronger than aperol, so when you sub out with aperol, would you need to add a little bit of vodka to get the ABV up to get the same effect?
You could use Aperol but it wouldn’t make a different drink.. adding some extra liquor would be a good idea tho 👍
This is basically just a straight up better tequila sunrise, less sweet and much more balanced, I like to add a splash of grenadine for color and a splash of lime juice for extra tartness on my garibaldi
I love Garibaldis!!
Even more colour!? 🤯
This is not even close to tequile sunrise. First of all, tequila and campari tastes completely different, secondly, the overall switness of drink is much smaller, campari is not that sweet as grenadine and it also has bitter parts.
Your version, though is closer to tequila sunrise, but still main alcohols don't look alike.
@@maksymisaiev1828 I compared them because of the look and the fact that they use orange juice, what I meant is that there’s no reason to order a tequila sunrise when a garibaldi is much better in every way, I don’t need to be told that campari (bitter aperitif) and tequila are different
@@MrBlackmore_ not everybody likes taste of campari, so it is not for everybody. But agree that in garibaldi campari is much more smoother and lighter to drink.
So, at the end when the drink settles, how long does that take? Just wondering
Flash blend?
Blend briefly with a spindle blender (aka milkshake blender).
Alternatively, you can shake it briefly… but flash blending adds a lot of aeration very easily.
"garrybouldy" 😊
What would it happen if I added some vermouth to this
Malisimo
you did well steav❤ @saborsabroso