Negroni - Evolution of the #1 Cocktail in the World!
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- čas přidán 8. 06. 2024
- Negroni evolved into the #1 cocktail in the world, changing a lot in its 160 years of history! Starting with 2 of its predecessors, the Milano-Torino and the Americano - which has even been ordered by James Bond in Casino Royale, we’ll see how important Campari was for the development of the Negroni. We’ll make a stop in 1919 Florence for the birth of the modern Negroni using gin instead of soda, and finally I’ll show you how I like to make my Negronis - going for a tropical Venezuelan gin and changing the equal parts specs most people know and love. If you are a fan of this classic, you won’t want to miss this episode. So pull up a chair and get ready to learn about the Negroni through time! Cheers!
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0:00 Today on Cocktail Time
0:30 Gaspare Campari
0:57 Milano-Torino
1:37 Americano
2:47 Tasting notes #1
3:09 Camparino
3:26 Classic Negroni
5:41 Evolution of the Negroni
6:08 A Modern Negroni
7:47 Bottom of the glass
8:29 Recipes
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #negroni #campari
What are your favorite specs for the Negroni 😉?
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With dry vermouth, because the Cardinale is better 😂
🥃🥃🥃 I will definitely try your version.
I do an orange negroni, but I toss all the standard ratios out the window, especially since I'm not a big fan of sweet vermouth, though I miss it if it's not in there at all:
1 oz. dry gin
1 oz Solerno blood orange liqueur
3/4 oz. Campari
1/4 oz. sweet vermouth
Spritz of orange tincture
I am also kind of lazy and don't bother to chill/dilute the cocktail by stirring with ice so I also add a splash of water in the glass when I build it.
🍸
What is your recipe for saline solution?
There's something about the simplicity and just the right amount of bitterness in making an equal parts Negroni that just hits the spot on a Friday afternoon to start the weekend 🤩 Cheers, Kevo! 🔥
I really appreciate the length of these videos. You guys show that great content doesn't need to be more than 10 minutes long!
🥃 Kevin!
Wonderful job, as always. I can’t imagine a more complete history of my favorite cocktail.
Cheers to the entire Cocktail Time crew! Keep up the great work.
Hats off to Saso & Rob
Thank you so much David! I am glad you liked it! Yes, they did a fantastic job, as always.
🥃Cheers! And in remembrance of Anthony Bourdain his favorite cocktail.
Thanks Kevin for being so clear in your videos, cheers!🥃
Thanks!
This guy should have way more subscribers. The production quality is top tier.
Wonderful overview of the Negroni and thank you for making it more understood and accessible (also so I can enjoy any time)!
This is so charming and you are utterly charming and refreshing, I feel whisked back in time, this is so delightful and you and your channel and work seem so refined, so grateful to have discovered you!
Much appreciated! I am glad you like the whole package! Cheers!
Thanks for the great content, Kevin. Cheers🥃
Once again, an intelligent and knowledgeable video, you really do take cocktails to the next level, thank you so much 🥃
It was the summer of 2009, Zig Zag Cafe just off Pike Place Market in Downtown Seattle. A very hot chic orders us both Negroni. Orange slices garnish the rim of the glass. Sweeter than I prefer, yet complex and herbal. Her pretty brown eyes twinkling in the low light. I haven't ordered it since.
Wonderful episode Kevin!
🥃a fun and informative video, as always. Thank you!
🥃 great episode as always! Cheers!
Cheers Kevin! I'm a long time fan of your channel. I especially love that you have these history driven videos about the classics to balance out those mind bending, revolutionary technique heavy and multi-ingredient out of this world concoctions. Those combined with the style of your set and gear and also remarkable editing, really make your videos incredibly pleasant to watch. So thanks to you and the whole Cocktail Time crew 🥃
In this video you only used Campari as the bitter element, and I understand that completely. Still, what other bitter aperitivos would you recommend trying? I personally love adding some Fernet in my Negronis, sometimes even 50/50 with the Campari (which makes it almost a Hanky Panky)
Glad you like it! Of course, you can change its bitter part for another amaro or bitter. That's the best part of it when creating and twisting drinks. The idea of splitting campari and fernet is actually really good! Nonino, amaro Montenegro, and Averna are other options too. Cheers!
🥃 Cheers Kevin...Love your content!
Cheers!
Great video, thanks 🥃
Interesting ratio. I’m a 2:1:1 fan.
🥃 great video!
🥃Thanks for an exciting history lesson. Negroni is definitely my numero uno.
🥃 Excellent history and alterations to the classic Negroni!
🍸 fine as usual ... Perfect!
🥃 Thanks, I got learn some about my favorite cocktail!
Awesome información 🥃
I really enjoy the history of cocktails!
Also, 🥃 Nice touch!
Thank you!
🥃Loved this video ! Thanks !
Thanks! 🥂
🥃definitely going to try these out!
🥃 Fun and informative. Mille grazie!
Thanks!
🥃 Fantastic as always.
🥃 An interesting and informative video, thanks
🥃 Loved this!!! Salut!!!!
KEVIN!!! EPIC video!!! The Negroni, by far, is my favorite cocktail EVER!! I use an Italian gin, PiuCinque for my ultimate Negroni!!! I could go on, but I'll just say, I think I'll have a Negroni NOW!!! CHEERS to you and the crew!!!
Glad you like it! Thank you! Cheers!
🥃 great video
🥃 one of my all time favorites 🙏🏻
Delicious video 🥃
🥃 Fascinating stuff. Feeling thirsty now!
🥃a Negroni is not only one of my favorite cocktails, it's what inspired me to make slight variations to what I already like. I have a slew of Negronis I go to, but also whenever I want to experiment, an equal parts cocktail is my first attempt every time. Mixing 2-4 ingredients that way is great to find out what balances with what, and what to increase/decrease to get there.
I'm sure I've just reinvented the wheel lots of times, but I still discovered those portions organically.
Funny how you start cocktail ideas with equal parts, and then adapt. I think I should try it too. So far, I have noticed that I go for half or double. There is something obsessive about having a well-proportionned recipe.
🥃 Americano is one of my favorite low-abv cocktails! Another great episode
Thank you! Cheers!
Just tried your specs, they are excellent! More balanced than the original for me, will definitely use those going forward. The other version I love was with italicus found on an educated barfly video, 1 gin, 3/4 campari, 3/4 vermouth, 1/4 italicus. Delish also.
I like 1-1-1 but I prefer 2-1-1 better.
The perfect ratio is 4:3:3. Base Gin will highlight the cocktail without being boozy. (1 Oz : 3/4 Oz : 3/4 Oz ) - ( 30ml : 22,5ml : 22,5ml )
🥃 Love it!
🥃Clear ice and coin shaped peel, very nice, your choice of glasses I find inspiring.
🥃 That's a real cool fit for this episode!
Thank you!
🥃yaaaas big Negroni fan - thank you for this one!
Amazing pronunciation of the italian words, Bravo!
🥃nice one Kevin
Thank you!
Being Italian, I can't help but love the Negroni! :D
I tried it in an astounding number of variations, some great, some... less than stellar, but the original 1:1:1 remains my favorite!
2 in the morning is the usa. Having a mint julip, loving the content and history lesson.
🥃 amazing cocktails!
🥃A Gin from my homeland! What a surprise ❤
Campari,cremovo,ice,San Pellegrino carbonated water,lime slice!
🥃absolutely one of my favorites
🥃Cheers Kevin! I'll have to make my favorite, the Oaxacan Negroni, now 😁
🥃 Awesome episode, I hope we get on the Boulevardier sometime as well!
Thank you. Very good video. I started mixing Negronis for my father and his friends when I was around 13. A Mad Men scene! I remember adding actual orange juice, not just peel. Move forwards 45 years. I love Negroni. Sometimes I still add a few drops of orange juice for nostalgia. Gin has become so sophisticated nowadays, but my opinion is that any reasonable not too junipery gin will work. I keep my high end gins for Martinis and G&Ts.
🥃 cool stuff
🥃 I guess I'll go experiment with some Negroni Cocktails! thanks Kevin!
🥃 Negroni is always a good choice. Thanks for this episode!
Cheers!
Just Campari and soda has always been a favourite of mine.
🥃 Mi-To was the first cocktail I had beyond mixed drinks (or drinking neat). I now have them much less frequently than in the past, but they'll always hold a special place. And my favourite variation is the Left Hand: 1½ bourbon, ¾ Campari, ¾ Vermouth, 2 dashes cocoa bitters, 2 drops saline.
Sounds delicious! Thank you for sharing! 🥂
just tried this on impulse after reading your comment. weirdly good! found myself wanting to add another dash of the bitters and rounding the bourbon up to 2 after making. could be my choice of bourbon though! thanks for this, great call
Salute 🥃
Watching this whilst sipping on a Negroni in front of an open fire 🥃
Wonderful video as always. Thanks Kevin
🥃 I’m not a negroni fan myself but the history is fascinating!
🥃 certainly will be enjoying comparing these alongside each other. Cheers!
🥃 nice vid
Cheers 🍻
This guy rules
🥃 I've always found the equal parts ratio on the bitter side. I like the new version. Thanks
🥃 Cheers!
🥃A drink so simple but yet so complex in its flavours
🥃thx
words upon words...it is so simple to make that cocktail
@KevinKos I made a Negroni based on your specs, all I can say is 👌🏽 such a nice balance.
Fantastic!
🥃 cheers!
Love the Roni 🥃
🥃 cheers
🥃Love this cocktail and LOVE that family tree poster. Where do we get that?
🥃 one of my favourite cocktails. Although, I use Drumshanbo for the gin. It brings a pleasant spice to the srink
on time!
On Cocktail Time? 😄 Cheers!
❤cocktail time
I'm not really much of a gin fan, excluding my college days of experimenting with too many Tom Collins, but once I saw the pretty red color and vibrant orange peel of my first enticing Negroni, I had to give it a try. But again, I'm not a gin fan, so I went with the Boulevardier as I'm a big bourbon fan. I started at first with Aperol instead of Campari, because with my budget starting out, Aperol was more affordable, and I would say is a great alternative for those who find Campari too intense. You still get a bittersweet, citrus flavor from Aperol, without the biting bitterness from Campari. But I moved on to Campari and now the Boulevardier, a Negroni variation, is my #1 favorite cocktail. I've also tried it with dark rum and absolutely recommend others try that variation as well.
🥃 Salud!!!
🥃 never tried it with saline solution. Will have to give it a go!
🥃 my favorite drink
It's definitely a great cocktail..I've played around with different vermouth, til I found what I liked. Played around with campari ratios including aperol ....tweek to taste.
🥃 Love a Negroni!
🥃 i love Campari and soda on a hot day❤️
🥃Cheers!
All I heard was we’re going to Milan! ❤️
🥃 cheers my friend!
My favorite Negroni specs to date I found in the Death and Co cocktail book.
1.5 oz gin
1 oz Compari
1 oz vermouth blend. Equal parts sweet vermouth and punt e mes
Have a wonderful weekend!
I've read that too ! Haven't had the occasion to try it though but I think it could be more balanced and less sweet than the equal part version
🥃love all things Negroni, boulevardier, Oaxacan, are two of my favorite variations. I’ve heard good things about Kingston Negronis, but haven’t tried on yet.
🥃 greetings from Poland
Cheers!
I've just made the cocktail time negroni using the exact spirits and recipe...VERY good indeed!
I would say using the same measurements but with cocchi americano and aviation gin got me very close too :)
Thanks for a top recipe! Always thought the negroni was unbalanced (far too campari heavy)
Awesome! Thank you for trying it out! Cheers!
🥃 Alla tua salute!
The number one mixed drink 🍹 that nowhere around me makes mixes or served
🥃 was never really a big fan of the Negroni. But will try out your version! Sounds more balanced
🍹🍹cheers 👍
🥃 I love making negronis in my bar, just found out about negroni week as well
🥃 i have started doing a variation that's 1 part gin, 1 part set vermouth, 1/2 part campari, and 1/2 part aperol. I still garnish with a lemon peel expressed over it, just my preference though.
🥃🥃I'll often double the gin, 2:1:1 ratio. I've done the saline as well, it's nice to mist the rim of the glass with it.
Cheers!