14 Negroni Variations! (How To) | Master Your Glass
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- čas přidán 25. 06. 2024
- On this episode of MYG I make 14 Classic variations of the Negroni. The Negroni is my favorite cocktail and is so popular that there is a global celebration week dedicated to it. For more info on Negroni Week visit www.NegroniWeek.com.
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@00:00 Show Intro
@00:49 TOMI
@01:13 MITO
@02:43 Americano
@04:52 Negroni
@06:38 Boulevardier
@08:27 Old Pal
@11:03 Camparinete
@14:20 Asmara
@ 17:58 Cardinale
@21:17 Laurino
@23:54 Sbagliato
@27:05 Bicicletta
@29:29 Rosita
@31:39 Tornabuoni
@ 34:48 Aperitivo Ritual
@ 35:28 Outro
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Tomi (Torino-Milano) - 1860’s
1.5 oz (45ml) Cora
1.5 oz (45ml) Campari
Method: Built Over Ice
Garnish: Orange Peel
Note: Not much known about its history
Mito (Milano-Torino) 1860’s
1.5 oz (45ml) Campari
1.5 oz (45ml) Sweet Vermouth di Torino
Method: Built Over Ice
Garnish: Lemon Peel
Note: Said to have been created Gaspare Campari’s “Caffe Camparino” in Milan
Americano (Early 1900’s)
1 oz. (30ml) Campari
1 oz. (30ml) Sweet Vermouth di Torino
1 oz. (30ml) Soda (Or to taste)
Method: Built Over Ice
Garnish: Orange and lemon slice
Note: One of James Bond's favorite cocktails, the first drink he ordered in Ian Fleming's series, Casino Royale.
Negroni (1919/1920)
1 oz. (30ml) Campari
1 oz. (30ml) Sweet Vermouth di Torino
1 oz. (30ml) Gin
Method: Built Over Ice
Garnish: Orange slice
Note: A historical collaboration between Camillo Negroni and Fosco Scarselli
Boulevardier (1920’s)
1 oz. (30ml) Campari
1 oz. (30ml) Sweet Vermouth di Torino
1 oz. (30ml) Bourbon
Method: Built Over Ice
Garnish: Orange slice
Note: Attributed to Erskine Gwynne, an American-born writer who founded a magazine in Paris called Boulevardier, which appeared from 1927 to 1932.
Old Pal (1920’s)
1 oz. (30ml) Campari
1 oz. (30ml) Dry vermouth
1 oz. (30ml) Rye
Method: Stir and Strain into a coupe
Garnish: Lemon peel
Note: The first written references appear in MacElhone’s Barflies and Cocktails book
Camparinette (1930’s)
2 oz. (60ml) Gin
1 oz. (30ml) Campari
1 oz. (30ml) Dry vermouth
Method: Stir and Strain into a coupe
Garnish: Lemon peel
Note: Printed in Cocktails de Paris, a French-language cocktail guide. This drink also appears in 1934 in Boothbys world drinks and how to mix them.
Asmara (1940’s)
1.5 oz (45ml) Gin
1 oz. (30ml.) Bianco Vermouth
.5 oz. (15ml) Campari
Method: Stir and Strain into a coupe
Garnish: Orange peel
Note: Appeared in Cocktail Portfolio as the “Asmara,” named after the capital of Eritrea, one of Italy’s
African colonies.
Cardinale (1940’s)
1.5 oz (45ml) Gin
1 oz. Riesling Rhine
.5 oz. (15ml) Campari
Method: Stir and Strain into a coupe
Garnish: Lemon peel
Note: Created in 1950 at the Orvm Bar at The Westin Excelsior Rome by Giovanni Raimondo
Laurino (1940’s)
2 oz. (60ml) Sweet Vermouth di Torino
1 oz. (30ml) Campari
Method: Built Over Ice
Garnish: Orange & Lemon slice
Note: Printed in 1951 in Ted Saucier’s “Bottom’s Up”
Sbagliato (1970’s)
1 oz. (30ml) Italian Sweet Vermouth
1 oz. (30ml) Campari
1 oz. (30ml) Spumante
Instruction: Pour ingredients into a tall glass over ice and gently stir.
Method: Built Over Ice
Garnish: Orange wheel
Note: Created in the late 1980s by Mirko Stocchetto at his Bar Basso in Milan.
Bicicletta
3 oz. (90ml) White wine (crisp and unoaked)
2 oz. (60ml) Campari
1 oz. (30ml) Soda Water
Method: Built Over Ice
Garnish: Orange wheel
Note: Also called Aragosta in different regions of Italy. Popular on the island of Sardegna.
Rosita (1980’s)
1.5 oz (45ml) Reposado Tequila
.5 oz (15ml) Sweet Vermouth di Torino
.5 oz (15ml) Dry Vermouth
.5 oz. (15ml) Campari
1 Dash Angostura bitters
Method: Built Over Ice
Garnish: Lemon twist
Note: First appeared in a 1988 edition of Mr. Boston's Official Bartender's Guide.
Tornabuoni (2021)
1 oz. (30ml) Moscato Grappa
1 oz. (30ml.) Bianco Vermouth
1 oz. (30ml) Campari
1 Dash Angostura bitters
Method: Built Over Ice
Garnish: Slice of small Gala Apple
Note: Created by Livio Lauro in 2021
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Tools I used:
Stainless Steel Bar Spoon
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Japanese Style Jigger 1oz/2oz
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Libby Mixing Glass
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Nick & Nora Coupe
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Rocks Glass
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#Negroni #americano #MasterYourGlass #LivioLauro - Jak na to + styl
Excellent video, with lots of history and great recipes. I tried the Laurino and I really liked this variation. Sweeter, more dense and less alcohol - so a perfect variation for me.
Thanks for watching and commenting. Glad you liked the Laurino.
I had to celebrate the Negroni week having 2 versions of Negroni everyday! Good job, thanks for sharing!
Bravo! It’s a must
This is wonderful. I'd also like to see Negroni variations that replace Campari with other amaro.
Can do that! Thanks for asking
@@MasterYourGlass And thank you for the new drink at the end! I love Campari, but I also love other amaro. It's all good.
@@Plotinus75 Hi David!! I really enjoy a Cynar Negroni. It def might hit the spot!!!!!
The Negroni turned me into an old Italian man. Now I drink Apertivos and Digestifs and Amari with everything
Hi John, I am back from Italy and Playing catch up.
Your comment makes me happy. Negroni’s, Aperitivo’s and Digestivo’s are so cool to drink! Enjoy.
@@MasterYourGlass It’s crazy how back then they had suck an understanding of how botanicals and herbs worked. Barmen everywhere owes a lot to Italian drinking culture and it’s spirits. Everything is so complex and flavorful, it’s an adventure every bottle of Amari or Vermouth I open
@@johnolmos8670 So true. It really is an adventure in the glass
Happy Negroni Week. Thumbs up if you’re having one today!
I'm sipping on a "Tropical Negroni". 22.5 mil Plantation Pineapple, 22.5 Fiji, 45 mil Antica, 45 mil Campari.
@@TheSpiritoftheCocktail Lovely Tim!
Negroni is one of my favorite cocktails. I'll be trying all of these variations!!
It’s my all time favorite too. I hope you enjoy and thanks for watching!
Livio, This is a great breakdown of Multiple Negroni-esq variations including the original. Thank you so much. There are a couple I would love to try.
Thanks David! I was surprised by how different they tasted to each other.
Cannot believe this episode has only 5000 views.🤯 Would be very helpful with a short tasting after each variation to describe the differences between them👍
Thanks Bernard! Awesome feedback! Livio
My favourite video yet, another classic, didn’t know the history thank you for sharing..Must say a well made Negroni is hard to beat.
Totally agree! Can’t beat a proper Negroni. Cheers!
What about the White Negroni (lillet, gin, suze) which is succulent! Thank you for this masterclass! I hope you drank all these cocktails while you were filming it 😂
lol. Nothing goes to waist around here. The Negroni Bianco is lovely. Good call!
What an awesome video!! I loved the history along with clear and concise instructions. It will be easy to reference when trying all the variations too.
Thanks for sharing your thoughts! So happy you like it!
Whoa!! I’m saving this one for tonight. I need to make a Negroni while I watch this.
Sounds like a good idea Vino! This one took a long time to crank out. Let me know what you think! Happy Negroni Week.
LIVIO!!!! EXCELLENT!!! Since the Negroni is my fav cocktail, I totally absorbed this video!! I love the chronological approach you took presenting these gems!! I finally got some Carpano Antica, and I'm totally experimenting!!! Happy Negroni week!!! CHEERS!!!!!
Love it Tim. I am drinking a Negroni over here in Vegas and toasting to you!
@@MasterYourGlass CHEERS MY BROTHER!!!!!!!!
@@MasterYourGlass I'm watching this a year later of filming this video...which happens to be Negroni week! And like you, I'll be drinking it in Vegas!
That sounds perfect! Cheers!
Hi, signior Livio! I just prepared a spin-off of your Tornabuoni Negroni variation. In stead of Moscato Grappa, with all due respect to grappa, I used home-made local Bulgarian grape brandy (rakiya / гроздова ракия). My wife liked it a lot, she is very impressed by this modern approach to rakiya! Thank you very much, grazie di tutto!
Ciao Todor! Thank you for sharing! I am so happy the drink came out great and that your wife liked it! Salute my friend!
So many I haven't heard of. Gotta a lot to try.
Lucky for you there is plenty of time to make that happen!
I actually had a Negroni recently that had Olive Bitters added and a sprig of rosemary. Was a surprisingly good blending of flavors
That sounds like a great savory addition! Thanks for sharing
Merci beaucoup !
De rien
..Top video...adoro le spiegazioni....
Grazie!!!!
I've actually been drinking the Camparinete, stirred, up, and with an orange twist...(If no orange, I throw in a dash of orange bitters...so GOOD!)
That is such a great drink. Good call on the orange bitters an absence of orange twist!
Mmmmmm negroni. Thank you.
That’s exactly what I was thinking :)
Absolutly great video! Unwilling try some of those recipes 😊 But all this Variantons and no Word about the famous Lundtgroni 😢 Add a Part of Limoncello to a normal Negroni recipe and enjoy this wonderful cocktail. Invented by the famous German Jakob Lund.
Excited to try a Luntgroni. Thanks for watching and commenting!
What happened to "shaken, not stirred"?
Thanks for watching! Not sure I understand your question. Please give me context. Not sure how James Bond’s famous saying pertains to the Negroni. Cheers!
no Sicilian Negroni? My favorite
It’s a great one!
What happened to all of those drinks you made?😅
Hi Colby. Let’s just say that they never go to waste. Lol
Nice, nice video. It would be good to go a step further like white or green negronies with different bitters in colour.
Great idea! I recently tasted a few good Absinthes with similar bitter-sweet levels as Campari that would make a cool green Negroni with a white vermouth and gin. Thanks for stopping by!
@@MasterYourGlass I recently discovered the channel and I must say I really like the content. I like Negroni and I am trying to find "other colour" liqueurs but with the same bitter taste.
@@christoslefkimiotis9889 Thank you. I am happy you like it! Search the internet for Biancosarti which is yellow gold. Cheers
@@MasterYourGlass I will have a look, living in UK it might be difficult to find it. Thx for the tip