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Excellent Video 📹 on some of my favorite spirits of all time! ❤

Grand Marnier is Top Notch! My Favorite of the bunch!❤

New Orleans had red absinthe 10 years ago, not sure if they make it out there anymore..

To me personally, Sandeman 10 y/o is superior to 20 y/o. Great video, love your articulate word selection. Joy to watch, definitely picking up a bottle.

Out of all of those absinthes none are the real deal. In my opinion the Jade lines especially 1901 and Terminus Oxygenee are the best followed by Absinthe like Grön opal, Pontissalienne, ALANDIA Époque or Mansinthe. Cheers!

You guys in US are absolutely lucky to have anything above the 100th anniversary edition. I am French and let me tell you it's virtually impossible to get any premium Grand Marnier except if you pay up to 10 times the original price ordering from eastern europe or Switzerland with no guarantee how well it's been preserved from light and temperature variations. I am really sad because I love Grand Marnier more than anything else and I wish I could try anything above the 100th anniv. edition. It's a dream. Hope you've enjoyed every single drop of these amazing products. The 100th anniversary is absolutely wonderful with its tobacco & sweet orange notes, I can't imagine how the above editions taste.

Danny Devito

What about the White Negroni (lillet, gin, suze) which is succulent! Thank you for this masterclass! I hope you drank all these cocktails while you were filming it 😂

Ta noyer le pastaga la !

We tried Cenzon añejo $29.99 at Ralphs and all my friends LOVED IT

Great video! However, additives do matter. They cheapen the product and brands like don julio charge high $$$. Clase Azul etc. products like El Tesoro will always be better because no additives and less expensive for a greater product

so good=, so yummy, so dangerous

Having a bottle of this liquid made people think i was a bartender

I'm developing an italian liquors brand (Limoncello, Arancello, Mandarinetto) in my home country, Argentina. in my state (Santa Fé) around 50% of the population has some italian blood so Limoncello it's a famous liquor for us. It will be a honor for me if you taste my Limoncello one day and review it here!

Yeah right, there is no poison. What about alchohol? 😂

I wouldnt use an Anejo in a margarita. They should be sipped BUT to each his own.

Save the best for last😎

Looks like you have ice in your water? Is absinthe supposed to be served cold?

Look at that, perfection in form and delivery.I have never tried those ingredients and I an so curious to try this,

I've bought Mickey bottles of polish vodka that was way over 40% that's on the label.

I love abasolo and will look for the nixta and make this cocktail

Sippin a crown and ginger ale with some lime juice, jealous of all these crazy crown royals you have lol

LIVIO!!! I bet that Whiskey is amazing!!! That cocktail looks like a nice sip!! I love 2 ingredient sippers!! CHEERS my brother!!

This video is easily the most visually engaging, best edited, with very dynamic shots and leading transitions that keep you on it's host/subject matter of topic. Also deeply within the themes within Futurism to not only question the meta by making 30 minute videos, and then to juxtapose off ones own challenge to make a 3 minute plus one. Let alone make a non-agave drink for Cinco de Mayo. Awesome stuff my friend.

Great video, thanks

Quote from William Gaddis, probably inspired by Leonardo da Vinci. 😉

Great video my friend👍

Good details..thank you sir

Yes, I am!!

I just retired. One of my gifts was a bottle of Macallan 18 Sherry Oak Cast. That's way beyond anything I've ever had. I put it on the top shelf, maybe for a special occasion?

Hello I’m french and i think Pernod it’s the best

what a nice bar, what a shame for the view on the 12 lanes of highway

Funny. I did live in Livorno for a couple of years and never took notice of the Galliano. Of course, I wasn't much into mixed whiskey drinks then as much as I am now. I've recently learned to love Averna in my Black Manhattans and I also have some Cynar sitting in my bar. I also like it neat with a dessert. And to me... the Campari is just nasty. I could never drink that straight. I assume that the Aperol is similar because it looks the same, but I've never tried it to be honest. Incidentally, if you don't like the Fernet Branca, look for the Branca Mente. It's quite an improvement.

NICE.

Awsome. Thanks my man

Great video! So nice meeting you yesterday Amy! Cinematography is on point. Would definitely recommend Tequila Ocho for another awesome additive free blanco

Big fan of Italicus. I remember when it launched here in NY. I believe it was Southern Wine who gave us a ton of it to feature for an event. Great interview!

The popularity of Vermouth during Prohibition in America found its way the the UK where it was combined with gin. The Brits named the cocktail Gin and It, the It short form for Italian Vermouth. I learned this from my English MIL who drank it as a young woman back in the day and still enjoys a Gin and It with a twist of lemon on occasion currently.

Great episode! Thank you for sharing this interview with us.

Excellent discussion; how good it is to hear Giuseppe explain these liqueurs! I learned a great deal.

Salute Livio 🍸

This is lovely. Italicus is one of my favorite tools in the bar. I love hearing the passion about spirits you guys present. I look forward to finding this new product.

This is a fantastic conversation with Giueppe. The options with these products is fantastic. I would love to try some all of these especially the Italicus.

This is fantastic information Livio. Thank you very much.

Wish I could find italicus in Canada 🇨🇦

i don't understand why drinking has to be so pretentious. we sound just like drug dealers talking about their special version... i think it's unfortunate.

LIVIO!! Amazing video!! These products definitely inspire, and I love the history behind them!!! Italicus has eluded me for some time, but the hint isn't over!! A Boulevardier sounds perfect right now!!! CHEERS to you my brother!!

have not seen the Savoia in stores-I literally bought Italicus the first time I saw a bottle entirely on the quality of the bottle-I assumed that anyone who paid that much attention to packaging design likely paid attention to what was inside. As a home bar enthusiast, I tend to lean into completionism, lol, so I'll buy the Sovoias should I find them.

Great video! Love their products!

What a waste of good cognac.