Christmas Series 14: അരി അരച്ച പാലപ്പം || How to make easy Palappam || Lekshmi Nair

Hello dear friends, this is my Ninety Fifth Vlog and Fourteen episode of Christmas Series.
Watch this video till the end and learn to make easy Palapam.
Please share your valuable feedback's through the comment box.
*NOTE: ©This Recipe is developed and first published by LEKSHMI NAIR (Celibrity Culinary Expert)
Hope you all will enjoy this video.
Don't forget to Like, Share and Subscribe. Love you all :)
Ingredients:-
Raw Rice (Soaked) - 2 Cups
Cooked Idli Rice (Doppi Rice) - 1/2 Cup
Water - 1/2 Cup
Sugar - 2 to 4 tbs
Coconut Milk (Medium or Thick Consistency) - 1/2 Cup
Instant Yeast - 3/4 tsp
Salt - According to taste
Additional Water - 1/4 Cup
Soda Bicarbonate - 1 Pinch
Preparation:-
Please follow the instructions as shown in the video.
Happy Cooking :)
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It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This CZcams channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.

[@prettydavis2916]

Njan try cheythu super taste
Lakshmi chechi
Thank you

[@bernaditmanuel7908]

കുറച്ച് ചുരുക്കി പറഞ്ഞു തരാമോ. വീഡിയോ ഒരുപാട് lengthy ആണ്..

[@fasna6945]

Lakshmi mam nagal muttapathiri undakal ind e mavil muttayum soda podiyum manjalum cherthu mix cheyum athinushesham chutt edukum athinu shesham ghee and sugar mugalil spread cheyum super taste anu mam madura priya elle enne pole try cheythunokku

[@artyworld1456]

Ģ

[@Carojoe123]

Palappam usually seen as laced pattern and vellayappum is just similar to dosa pattern but the batter consistency only quite different nd kallapum is lso prepared like dosa pattern but the recipe contains shallots nd jeera..muttayappum is a recipe of Srilanka.

[@christhomas5641]

Ma'am. I used to watch your videos. You are so simple and humble down to earth person. Before I thought you are a Jada person. But seeing your vedios l understood that you are such a nice and honest person. You are satisfy every person. I mean rich, middle or poor. You explain everything including all these categories. Not only that your actions and respons to the food you are making is very funny and attractive. You have no head wait at all. Sometimes you behave like a child. Thank you and JESUS CHRIST BLESS you always amen

[@sobhanaudayakumar3382]

00iiiiii8i8o90pp98 ī......
.

[@stellaalexander6580]

Months

[@keerthyunnikrishnan52]

Madam, after cooking the required palappam, can I store the palappam batter for next day?
Or should it be freshly prepared?

[@amuneera]

How much grated coconut to be added instead of coconut milk ?

[@amuneera]

Can we use cooked Matta rice instead of cooked doppi rice ?

[@suryasaji93]

Great chechii... Ente ella cooking Um njn chechide recepies kode check chythanu.. Keep going...

[@binutr7402]

Hi mam 🙏palappam, vattayappam ellam super aanu. Advanced HAPPY XMAS 🎄🎄🎊🎊🎉🎉🎄🎄🎂🎂🎄🎄🎄🎄🎉🎉🎉🎊🎊🎊🎄🎄🎄

[@Rose12678]

How long do we need to soak rice?

[@aseesabdul8184]

Hai mam .thengapalinu pakaram thenga cherkaan pattumo

[@anjaliarun4341]

Thankz mam 4 accepting our request..njn inganeya batter rdy akkane(salt initially add cheyyilla).dress super mam😍ella bsy shedulnu idayilm time manag cheythu videos idunna mam hats off🙏💕❤☺💗😘god bless u mam❤

[@presannasnair8242]

Yummy palappam ❤😊

[@priyajoji6475]

Doppi ricenu substitute ayyittu HALF CUP AVAL cherthal mathiyo?

[@athira47]

Nan ethu try chaiyum..

[@lillypr3656]

Hai eshtapettu mutta appavum thank you madom

[@anittaanju9391]

Njan idil thenga anu cherkunnadu chor cherkilla pakaram kuppy kachum

[@vineethasajeev6550]

Chechi dresss ellam evida stich cheyunne,super...

[@royienavarghese9078]

Chechi Baking soda cherth engena undakam

[@aiswaryashreeganga4209]

Can we use basmati rice instead of idili rice ?

[@prettyprakash7145]

Dear mam, ഇതു പോലെ ഉണ്ടാക്കി നോക്കി....Completely perfect ....😋

[@sreeju6358]

Can you share the traditional recipe of tea cake with natural ingredients. I want to make it for my son.

[@jishnusuresh4460]

Please give the recipe for Kozhukkatta with rice flour and filled coconut with Jaggery.

[@rafeekrafeek1373]

Balance batter fridge store cheyyan pattumo

[@Carojoe123]

In srilanka this muttayapam is called as Egg Hopper's....they LSO prepare the batter similar to our recipe..... Anyways this was quite interesting recipe. ...Thank you mam...

[@sheejasheejasalam2729]

ഞാൻ ഈ methods ആണ് ചെയ്യുന്നത് തേങ്ങപ്പാലിന് പകരം തേങ്ങ ആണ് ചേർക്കുക
👍👍👍 മുട്ട അപ്പം സൂപ്പർ

[@LekshmiNair]

🤗

[@vnmedia6970]

Soda powder anenkil epol cherkkanam?

[@jollythomas7269]

Is it advisable to use a spoilt nonstick pan
.??

[@JC-te4zp]

Hi, Can I use fresh coconut instead of coconut milk and if so what’s the measurement for it? Looking forward to your response. Thanks in advance

[@rejanisuresh5191]

Eathokke type ari appathinu nallathanu onnu parayamo plzz

[@jalajaa2000]

How to make coconut milk? how much grated coconut for half cup coconut milk? Measurement for a cup means how much ml? Is it 250 ml? How many Appam will make it from this measurement? For half cup rice how much rice needs to cook?

[@kumarimathews1048]

Is the maav has to be very fine? If it has tari tari will not rise even after adding yeast

[@shahilameer6090]

Coconut milk powder vechu undakiyal mathiyo

[@sebastiankc8004]

Super വീഡിയോ very സിംപിൾ and ഈസി റെസിപ്പി ആണ് ആന്റി കാണിച്ചു തന്നത് ഒത്തിരി ഇഷ്ടപ്പെട്ടു എനിക്ക് ഒത്തിരി ഇഷ്ടപെട്ട ബ്രേക്ഫാസ്റ് ഐറ്റം ആണ് വെള്ളയപ്പം thank you very much ആന്റി all the very best ഞാൻ കാണാൻ ആഗ്രഹിച്ച വീഡിയോ ആണ് താങ്ക്സ്

[@anugrahaconventmehidpur1240]

Ł

[@lekshmilekshmi6817]

Can u give me the combination for making in10 kg rice

[@itsmemalus442]

Can we use cow milk instead of coconut milk? ?

[@podcastsbynishageorge1052]

Yummy. Your videos are motivating for younger generations. I love cooking too.
I learnt a different technique from my mother in law during my holidays last time and it's always 100% successful. Wash and soak ponni raw rice with grated coconut, sugar, red poha, yeast and enough water and keep it overnight. Next day morning grind all ingredients together around 5 or 6 o'clock in the morning and leave it in a warm spot for 2 hrs and the batter is ready to make crispy palappams.
I have even kept the leftover batter in the fridge for 3 or 4 days last time as I did make some extra due to working on night shifts and the results of palappam was the same as the one I have made on day one.
I have used cow's milk ( pasteurized) to loosen up the batter when the consistency was thick as I didn't have coconut milk with me that time 😜.

[@minusunil9401]

Could you share measurement of rice and coconut

[@alanjoy270]

a
ä

[@Karyam--]

NISHA, യീസ്റ്റ് ഒഴിവാക്കാൻ പറ്റുമോ?

[@lishathomas1547]

Vellappam is been told in malabar
Basically means lace kind of appam .

[@shahanamuneer8660]

Maam idily ricinu pakaram saadha choru cherkaan patto

[@padma9667]

Thanku madam

[@bijilusimon7716]

Well explained. Easy to follow . Thx for all the awesome recipes!!

[@user-db1wz1gv6y]

നല്ല സോഫ്റ്റ്‌ അപ്പം ഉണ്ടാക്കാൻ പറ്റി. Thank u mam

[@rekhaRamesh8627]

Ponni ari use cheyyan patumo chechy. Pacharik pakaram? Pls rplyy

[@kunjumolulahannan4129]

Chechi 2 kg rice nu uzhunnu ethra venam,ethra iddly undakkam.plz onnu paranju tharamo

[@divya550]

Mixi il araykkan aanenkil 2cup rice nu 1cup uzhunnu

[@adithyanr6589]

വെയിറ്റ് ചെയ്യുവാരുന്നു ഈ റെസിപിക്ക് വേണ്ടി, thank you so much chechi

[@jincyjoseph4396]

Chechyzzz😍njanum undaki kidilan yummy super appam😍😍thanku😍

[@elizabethjohn8063]

hello mam... iam very fond of all your cookings... i have tried a lot of your recipes before from vlog and your book... but this time i dont know why it didnt come upto what i expected... my appam didnt come up very well... so sad..

[@farhansvlog7056]

Ari vellathil idumpol alpm uzhunnukudi iduka.ennit chorum cherth arakuka.ennint appam chudan pokumpol athil alpam sodapodi um,saltm ittu chuttedukuka.super anu.

[@rageshrary666]

ചേച്ചി ഇഡലി മാവ് ഉണ്ടാക്കി നന്നായി സോഫ്റ്റായി കിട്ടി ..... Thank you ചേച്ചി

[@jobinjohn6803]

Ok

[@Alone.star.x]

Good evening mam ,palappam,vattayappam ellam super annu
Thank you for recipe

[@renjinibinu2473]

Chechi....appam recepie super..Rava kesari..und akkunnath kanichu tharumo

[@viniraghu5620]

Yeast nu pakaram baking soda upayogikamo

[@soumyadeepu6132]

നന്നായിട്ടുണ്ട് Mam. ഒരുപാടിഷ്ടമായി. പിന്നെ Mam-ന്റെ ഇന്നത്തെ dress Super.

[@LekshmiNair]

🤗❤🙏

[@muhammednajam5061]

@@LekshmiNair 👍👍

[@govindrkrishnan244]

Coconut milkinu pakaram milk anenkil kuzhappam undo chechi

[@LekshmiNair]

Illa

[@nithi119]

Uppu nerathe ettal fermantation nadakkuoo?

[@rosammadavid371]

Good presentation eath dish ayyalum. Athinoru big thanks.. Nalla clear cut.... Is the grace of God...

[@kumarimathews1048]

Can we grind and add coconut instead of coconut milk

[@sinisadham3655]

Thank you for this recipe ♥️

[@ushaprince5896]

Palappathinu holes veenittilla appam nannayilla ennartham

[@bijirpillai1229]

ഞാൻ ഇങ്ങനെ ആണു ചെയ്യുന്നത് കണ്ടപ്പോൾ ഒരുപാട് സന്തോഷം ❤️❤️❤️

[@preethir665]

Hello chechi .vattappam undakki perfect ayee ketti.sponge ayee vannu

[@athirashaiju9407]

Madam appam undakki nalla soft nd tasty paalappam ayirunnu husband paranju ennu appam kollalonnu🤩🤩🤩 thnk uuuu

[@LekshmiNair]

😍

[@fineartsofgouthusvlog5540]

😍😍😍

[@sunithaanil8435]

E coconut milk,water ,pakaram milk use chiyamo

[@ss-um7wf]

Thank you for the recipes.Please try to make a vlog on uzhunnu vada recipe after Xmas series

[@leelasdaughter]

This one seems bit easy . Thank u chechi. Ur a perfect teacher. Great long live chechi.

[@sooryar8697]

Raavile thanne appam undaaki chechii😍

[@keethu98]

Maggiude coconut mix ano

[@mrudhulacm769]

Hi chechi,, appam was super & yummy.. thank you so much

[@lovelyedits460]

Mam I tried your podi appam today, it was tooo tasty, thank you so much, thanks for giving this recipe too, hats off to your experiments, how much you work, one day you will get "the reward", once again thank you

[@faleelams7890]

thank you so much

[@evahometips625]

Chechii onnu kanuvan pattuo

[@prabhamangalathu8160]

enik valare easy ayi thonni .. thanks chechiiii😍😍

[@ritaravindran7974]

The way u showed vatayappam, I cooked yesterday,it came v nicely.

[@shafeenatnk3033]

For me too

[@jameelaabbas515]

Tengappalin pakaram tenga 1/2 cup ittal madeellee

[@annakuttyjemes4084]

All videos are very good Thank you so much madam.

[@ancysunu5720]

Super. Today I will try this. But yeast... Ethrayum veno..

[@letsgetknowledge3053]

very good.madam i think we have to use wooden spatula for nonstick and add salt in the morning for it to raise e especially in cold places. your recipes are good

[@jayviswas9443]

Chechi..can v prepare appam without using coconut. Some people used to make this appam without coconut. Can u make a video of the same?

[@LekshmiNair]

Will do dear

[@babyb6753]

Superb ayirunu...njn try cheythu..very tasty...tank you chechi

[@deeps975]

Hi dear..watched both palappam recp..loved it...but kooduthal ishtamayathu aripodi vechundakkiyathanu..waiting for more xmas series recipes..lots of love🥰

[@Sonia-gq5dj]

Mam, cake undakkumbol almond oil use cheyyamo? Pls reply..

[@suryama1234]

Ilaa Sonia'..only sunflower

[@susammajohn2655]

Aisha it fresh coconut milk or coconut milk powder

[@betsydaniel7412]

Kappi kachande,mam?

[@jincymj3246]

😍😋👌

[@yaminieashwar5516]

Hi mam, super! Please upload videos frequently. Missing you on CZcams 😍

[@aparnaakash69]

Raw ricinu pakaram idli rice patuo mam

[@silpamuraleedharan6313]

Tinned Coconut milk use cheyyamo

[@lijisurendran6552]

I made vattayappam,came out well,,Thankyou madam

[@LekshmiNair]

🤗❤

[@AmmasCookBookbyManjuPremsajeev]

Nalla beautiful kurta... Mam looking beautiful 😍😍😍❤️❤️❤️😘

[@shahnasajeershahnasajeer9864]

Mam ingana ee methode tannea tenga chirakiyath cherkkan pattumo tenga paln pakaram

[@sheebajolly3979]

Thakumadam

[@anjanasathyan5991]

I like dopi ari and thondan mulaku now c'se of u mam.....

[@veenasadukkala2299]

Njan engine undaakkan nokkiyaalum sariyaavatha oru saadanam😡😡😫😫😫😂😂😂 thnqqq Mam 🥰🥰😘😘😘

[@LekshmiNair]

🤗😍❤

[@anjaliharikrishnan4245]

ഇത്‌ വരെയും ഉണ്ടാക്കി ശെരി ആയില്ലെങ്കിൽ ഒരു recipe പറഞ്ഞു തരാം. കുറച്ചു സമയം എടുക്കും. അരി നന്നായി കഴുകി ഒരു 4 മണിക്കൂർ കുതിർത്തു വെയ്ക്കണം. അതിന് ശേഷം കണരിപ്പയിൽ വെള്ളം വാർന്നു പോകാൻ വെയ്ക്കുക. ഇനി അരി മിക്സിയിൽ പൊടിച്ചെടുക്കക. ചെറിയ തരിയിൽ ഉള്ള അരിപൊടി 1 തവി എടുത്തു 1ഗ്ലാസ്‌ വെള്ളത്തിൽ കലക്കി കുറുക്കി കപ്പി കാച്ചി എടുക്കുക. ഇത്‌ തണുക്കാൻ വെയ്ക്കണം. അതോടൊപ്പം 1 ഗ്ലാസ്‌ വെള്ള അവൽ കുതിർത്തു വെയ്ക്കുക. ഒരു മുക്കാൽ സ്പൂൺ ഈസ്റ് 1 സ്പൂൺ പഞ്ചസാര ചേർത്ത് ചെറിയ ചൂട് വെള്ളത്തിൽ കലക്കി വെയ്ക്കുക. ശേഷം ബാക്കി ഉള്ള അരി തരി ഇല്ലാതെ പൊടിച്ചെടുക്കുക. ഇനി അരിപൊടിയും കപ്പി കാച്ചിയതും അവലും ഈസ്റ്റും ആവശ്യത്തിന് പഞ്ചസാരയും കുറച്ചു ഉപ്പും കൂടി ചേർത്തു നല്ലത് പോലെ കുഴച് വെയ്ക്കണം. വേണമെങ്കിൽ കുറച്ചു മാത്രം വെള്ളം ചേർക്കാം. ഇനി ഈ മാവ് 4 മണിക്കൂർ പൊന്താൻ വെയ്ക്കണം. അതിന് ശേഷം കുറച്ചു തേങ്ങപ്പാൽ മാവ് നല്ല ലൂസാക്കാൻ വേണ്ടി ചേർക്കുക. 2,3 മണിക്കൂർ കഴിഞ്ഞു നല്ല soft പാലപ്പം ചുട്ടു എടുക്കാം 😄

[@veenasadukkala2299]

@@anjaliharikrishnan4245 Thnqqq 🙏😍

[@appua5137]

Mudi kettivechirikkunnathu nannayittundu chechi

[@jinutinoy3]

Full cocunt milk cherkamooo full.water inu pakaram

[@user-yr2fg7xg2s]

3 cup rice edukbol how much should me take the measurements

[@fazilfazil9447]

Thank you for this recipes.... 😍😍😍😍

[@mollyjose1212]

Super recipe. I will try this way and see how it comes. Thank you ma'am

[@geethamk1814]

Super

[@jibi3000]

Can we make appam with idli rice?

[@rajeenamanaf3436]

ഹായ് ചേച്ചി, ഞാൻ ആഹ്രഹിച്ച വ്ലോഗ് എത്തി 😍😍

[@tanishkaganesh3245]

Tried this recipe. It came out superb. Soft and yummy 😋. Thank you for this recipe. Easy to follow.😊