{How to make: a bacon-stuffed cheeseburger 🍔(by Chef Al)}

Bacon-stuffed cheeseburger recipe
Ingredients:
- 1 lb ground chuck or ground beef
- 2 slices yellow onion
- 2 slices tomato
- 2 slices cheddar cheese
- 8 slices dill pickle
- 2 oz mayo
- 2 leaves Romaine lettuce
- Salt and pepper or Al's steak seasoning
- Olive oil
- 2 Kiser buns basted with olive oil
Procedure:
STEP 1 - Cook off bacon ahead
STEP 2 - Slice pickles, dredge in egg wasit (egg and milk mixed together), then coat with seasoned flour and pan fry till golden brown, set aside, season beef with salt pepper
STEP 3 - Use plastic lid lined with saran wrap , 1/2 in first, then stuff with cheese and bacon, add other 1/2 to form burger (make sure you seal sides, bacon or cheese should not be seen on sides), pull saran wrap over top and form burger, set aside
STEP 4 - Cut 8 potato slices lengthwise, (1/4 inch potato stack), dredge in olive oil, it's ready to cook!
STEP 5 - Turn on BBQ
STEP 6 - Put burgers and potatoes on grill, cook to desired doneness, put minced on potatoes last 2 minutes
STEP 7 - Slice 2 yellow onions (1/4 inch thick), put on grill dredged in olive oil
STEP 8 - Build your burger and enjoy! :)
MUSIC:
Music by CapCut