Shrimp scampi omelet 🦐with Chef Al

Omelet shrimp scampi recipe:
- 4 eggs, put in food processor to whip (this will make eggs light and fluffy)
- Pour eggs into hot egg pan with 2 oz butter, pull to center with spatula, then flip and take off heat, add pecorino ramano cheese, sauté shrimp 1 diced roma tomato, 1 oz scallion in basil butter, fold and enjoy, put more cheese on top
Basil butter - 4 oz soft butter, 2 tpsp chopped basil