{How to make: Chicken Cordon Blu (a sandwich By Chef Al 👨‍🍳)}

Chicken Cordon Blu Sandwich recipe
Ingredients:
- 6 oz chicken breast
- 6 slices swiss cheese
- 3 eggs whipped
- 1/2 cup milk
- 3 oz ham (sliced)
- Salt & pepper
- 1 oz olive oil
- French dip bun
- 1 cup flour
Procedure:
STEP 1 - Pound chicken breast in ziplock bag back in shape of bun
STEP 2 - Put Swiss cheese and ham on chicken and fold in shape of bun
STEP 3 - Make egg wash (3 eggs & 1/2 cup milk), mix and set aside
STEP 4 - Put flour in a pan, add salt & pepper
STEP 5 - Put breadcrumbs in a pan
STEP 6 - Bread chicken breast in flour, egg wash, and bread crumbs
STEP 7 - Pan fry chicken in frying pan on both sides till golden brown
STEP 8 - Put in oven at 350 degrees for 15 minutes until done
STEP 9 - Grill bun with olive oil
STEP 10 - Make swiss cheese sauce
Swiss cheese sauce: (ingredients)
- 3/4 cup heavy cream
- 1 tbsp cornstarch
- 4 slices swiss cheese
- Salt & pepper to taste
Procedure:
STEP 1 - Heat cream in pan till hot
STEP 2 - Add swiss cheese and melt in cream
STEP 3 - Add salt and pepper to taste
STEP 4 - Mix 1 tbsp cornstarch with 1/2 tsp water, add to heavy cream till thick, dip sandwich in sauce and enjoy! :)

[@Jennifer-kh9km]

Amazing is correct. Nice kitchen also.

[@ChefAlsKitchen]

@@Jennifer-kh9km ty