A Chicken Cordon Bleu Recipe Everyone Will Love
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- čas přidán 15. 06. 2024
- Printable recipe below! Looking for a simple and easy chicken cordon bleu recipe that everyone will love? Then check out this recipe! This dish is perfect for any occasion, and it will quickly become a family favorite. #chickencordonbleu #cowboycooking
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Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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Kent, that's the secret to speaking French, pronunciation-wise: you gotta balance saying the words and trying to swallow the words at the same time!
I ate terrible food in college and lost weight cause i didnt know how to cook and hated canned meals.
Needless to say after finding Kent, ive learned how to cook and now I've gained a little too much weight from eating.
I tip my hat to you partner, thanks and Cook (rock) on!
Thank you
My wife, who is German, wanted me to tell you she puts the spices directly in the bread crumbs / panko instead of adding them during the breading process. She also wanted me to point out that lemon juice is also good if you don't want to make the sauce. We put lemon juice on schnitzel and it's wonderful.
Does she have a CZcams channel?
If yes,then please share the link.
If not,then please start one.
@@Byronic_Man no, she doesn't have a CZcams channel. But if you have any specific questions about German or Italian cooking (we lived there in Tuscany for a few years), let me know.
Can absolutely confirm that.
In germany Schnitzel in general is served with some slices of lemon.
My father in law once told me to add some yellow mustard to the eggs before dipping in the meat. It makes the pre seasoned breading much more tastier.
Greetings from the east of Germany.
@divegorilla03 So instead of complimenting Kent on his version of Cordon Bleu and how he makes it on his channel, you have to write a condescending comment that your wife's recipe is better and that it's all about you. Okay, got it.
Lemon juice on schnitzel is delicious!!!
I'm French and I totally approve this recipe.
Looks delicious !
Thanks so much
Wow the creator replied to you 😶🌫
Thanks Kent! I do like a good Cordon Bleu! The pepper jack sounds like a great addition! You, Shannon, and the pups have a great week! Cheers!
Thank you Timothy
To me I just know every Wednesday’s gonna be great when Cowboy Kent releases a new recipe!
Thanks for watching
I bet she knows a good wienerschnitel too 😋👍🏻
@@CowboyKentRollins the Beag looks like an oak log with legs lol
When a Cowboy Kent shows up in my subs list, my mouth begins to water. Then I think to myself, just how fast can a young fella like me get my hands on these ingredients to toss this down my gullet. Thank you, Kent, for sharing your know-how and love of cooking with us simple folks. God Bless and fist bumps from Canada :)
And God bless you as well
Lookup Pavlov's dog
Love seeing the flag fly in your videos. Somehow it tells me all is right in our world.
You two are a treasure. God bless all here.
His videos beat most other videos, period !
You score a 10 out of 10 for the dance 🕺🏼 and a 10 for the video.
Gotta love the Beagle at the end. Love y'all and the pup's
He is a good pup for sure
Hats off to you sir! Always looks mouthwatering! And when can me and my family come over for dinner? Haha
Man, blessings on you & Shan, the Beage & all the rest..I was born & raised in Texas to a Fine authentic Texas mama & she would most definitely approve!! Ever heard of Tascosa brand salsa? Made right in Amarillo, get you some!!!
I am French n your recipe waters my mouth for sure you have nice touch to the original recipe only one thing matters the love you put in your dishes
Great food from a great cook and a great patriotic man
Thanks for watching
Wednesday after Wednesday you make great food great talks .. thank you Rollins family 🇨🇦respect
It is our pleasure
Right on time! 🙌 I'm having lunch and I saw your notification. Love to watch your videos while eating 😂
We appreciate you taking time to watch
LOVE ALL OF YOUR VIDEOS GOD BLESS YOU ALL
This reminded me of my time on the USS THEODORE ROOSEVELT (CVN 71) aircraft carrier: we ate rollers (hot dogs), sliders(hamburgers), and … wait for it … hamsters (chicken cordon bleu)!!! So Kent just taught us how to clean, prepare, and cook HAMSTERS!! GOTTA LOVE IT!!!
Bravo Chef Kent for your cowboy-version of the classic Cordon Bleu. And maybe a bigger bravo for your efforts to pronounce correctly "bleu" which is not as easy as it seems for an Anglo-american speaker !
Yahoo for you, from a french guy in Tokyo !
I love the way you prepared this Chicken Cordon Bleu recipe, Mr. Rollins.
Thank you so much
im so thankfull for you and this channel. youre bringing back the old ways of just fine dining
I'm waiting for a video on Cowboy Kent's favorite dance steps...! Another winning recipe, sir!
Awesome as always thanks guys love your videos
Great job! Looks delicious. Blessings.
OMG! Looks sooooo delicious! Thank you both!
As a French : THANK YOU S’IL VOUS PLAIT! Haha
Loved the « bleu » prononciation !
Your version looks way better than ours ! French approved !
This is one of my favorite dishes, good job Ken 👍, keep up the good work
❤❤❤ What a great recipe, can't wait to try. Thank you.
Looks yummy Kent, I’m going to make this form the family this weekend. Thanks and love the videos…
LMAO! The cackleberry dance after the bite!!! Kent you "crack" me up. Trying this recipe! Ordering a Chef's Temp need a thermometer.
He teaching dance moves to Mick Jagger. Mick has a good rooster strut already, but he could always use a new move in his repertoire. 😆👍🏻
Love this video! Love me some Chicken Cordon Bleu! Looks awesome Kent!
Wow. This looks to die for and I'm definitely going to cook this sometime soon just to taste it myself.
Absolutely love Kent's videos! I cook a lot like him just not the same outcome. 😄 Keep on keeping on 🙏🏻
Haven’t made this since college. Mine was a stick of fontina and prosciutto. Major classic. I’ve got that final touch, things handy. 🐸🍺🔪🔥
been subscribed for years. this looks amazing keep em coming brother
Shannon, if you like the crunchy cheese...have you ever made cheese lace? Put a small amount of sliced or shredded cheese (my favorite) on parchment lined baking sheet, bake at 350 for 10-12 minutes & you have what looks like a lace cookie. It intensifies the flavor and bakes out the oil. Perfection!
We do make them and they are so good, we call them cheese crsip
@@CowboyKentRollins I call them that too, even though recipes call them lace. The crisp is the best part! My Daddy asks me to bring them to him in the nursing home, even more than my cookies. And of course I cater to my Daddy! 😉
My 12 and 14 year old sons love to watch your channel. My oldest loves history, particularly frontier days, so he likes the chuckwagon cooking. The little one says you're the Bob Ross of cooking ☺️.
This fake Kent is trying to scam you!
Thank you Cowboy Kent.
Keep'em comin'
I have ordered Chicken Cordon Bleu in a restaurant but have never made it at home. I too love Kentucky Legend Ham. It is my favorite ham by far. Thanks for recipe and video.
We thank you for watching
Outstanding, Kent. That's a must try, very soon.
I am definitely going to try this one of my favorites
Love these tips! I love chicken cordon bleu and now it's going to be easier for me to make. Thanks, K & S!
Thanks for the great recipe. And I just ordered a Chef's Temp. I need one in my kitchen.
Looks delicious Ken. Thanks for the hard work making your videos. Keep up the good work.
Hi, I'm so glad that found your channel! I'm looking forward to watching more of your videos. Thank you!
I really enjoy the videos and it takes me back to grilling with my grand dad. Thank you Kent for the videos and god bless you and family
Didn't know that Dutch Van Der Linde was such a good cook! Much love from Greece!
Ken that recipe looks delicious. The dance is entertaining! Im sure gonna try this recipe out!!
Hey Kent & Shan now that's a classic dish. Looks great! God Bless.
My mom made this dish a couple times a year and it was so delicious! Thanks for this recipe!
I always feel like i've spent time with friends after watching one of your videos! I can't wait to try this one! Thank you so much for all the work you (both) do! ♥ much love ♥
Thanks Kent, i like your videos kind regards from belgium, nice cooking also the music sounds good.
Great video! Guess what I am making for dinner tonight? 😋😍
Hope everyone enjoys
Awesome show thank you for sharing. Have a great day
The look of that cheese sauce over that chicken is making me wish that I had a portion on my plate. Thanks for this video, I think I will have to make a grocery run for ingredients.
Hope you enjoy
Kent, I am making that one! You are rockin' it Cowboy!
Looks real good, and simple to make too.
One of my favorite things to eat. Yum! Have a good weekend!
God bless Kent Rollins!
Every time I have a bad day I watch these videos and calm instantly. Thanks to Kent and the crew! Good food and good times
These are great! I have seen so many... (2023)... thanks again!! :)
I'm glad to see you're doing well Mr. Rollins. Such a wholesome cooking show you have.
I love your show! And the dance at the end is absolutely my favorite especially this video!
That was some good looking cordonbleu Kent, better than what I've seen served in some restaurants. Stay safe, keep up the good recipes and the fun you all have around there. Fred.
Good job!! Love from France Kent!
My life is better for watching your dance of joy at the end. Thank you for sharing your skill.
Cowboy Kent, We've watched you almost every morning with breakfast. With all your fancy dancing & a wee bit of wine drinking, (etc ;-), you remind us of a Wild & Wooly version of another cook,.. so to us you are The Galloping Gourmet of The Prairies :-)! We Love You & Shannon & All Yer Critters >""
Thank you Mr. Rollins for another great recipe that I can’t wait to try! I also wanted to mention that I have started cooking in nothing but cast iron thanks to your videos showing me how to season and care for them. I threw out the last of my wore out old Teflon pans the other day and will never look back. I make your homemade bread recipe all the time as well. Thanks again for everything. Love your videos.
THE COWBOY'S CORDON BLUE LOOKS AMAZING ! (and then some)
Wow! That looks beyond amazing! Definitely going to try this! Thanks again Shan, Kent and the pups!
Hope you enjoy
My wife loves the cheesy mess that oozes out and crisps up I just make this for her for fun I call it the "Cheese Chip" we love y'all's channel much love from Alabama
Hello Kent and Shannon!!! Always look forward to Wednesday and Sunday for your videos!!! God bless you both and thanks for all you do!!!🙏🙏🙏👍
And God bless you
Oh this looks delicious!
Looks pretty delicious, thank you!
Our pleasure
Bonjour from France ! I just wanted to say that I love your videos ^^ Btw, this cordon bleu looks delicious ;)
LOVE THIS! I will have to try it. Love Cowboy Kent! Your Beef Bourguignon is fantastic.
Hope you enjoy
nice!, I have been pounding the chicken out and rolling it all together and then put it in the ice box to set, this is way easier, always love your insight into things, NOW I will looked forward to making chicken cordon Bleu more often. Thanks for this and all of the recipes you share.
We appreciate you watching
That dance made my whole day! Loved it
Cooked up some venison last night using your Caveman Steak recipe, came out excellent! 🇺🇸
fine dining it is
Thank you Kent, I'll be stealing that one.Thanks too,to Shannon and the pups.
I watched this with my dad. You guys are his favourite youtube channel!
I taint never been big on that french style cookin but eeeeyyyoooeee do you make it look right tasty!
The best I have ever seen of one of my favorite chicken dishes.
So good it is
Delicious looking chicken , thanks for sharing , God bless !
And God bless you as well
Cowboy Kent needs his own television show. Only sponsors are the ones from his videos. It would be the best new show, number one show, and longest running show hands and paws down!
Never like this that much but yiu make it look delicious God bless
Oh my, I had my first and only one many many years ago. I'm going to have to revisit this dish...
Thanks for sharing, great job on a classic old dish, its hrad to find that on a menu anymore. John T.
I’ve never really cared for that dish because of the Swiss cheese and ham but the tweaks you made to the recipe sound so good! I honestly don’t think about substituting ingredients when I cook. I always just fix things the way the recipe calls for. I need to start thinking outside of the box when it comes to recipes! Thank you for the ideas☺️
26 years served United States Coast Guard. Would have loved you as our cookie. Thank you Sir.
Look forward to your videos and this one is a favorite. We really like chicken cordon bleu . This is a great way to crank it up a notch, the cowboy way, for sure. This veteran is Looking forward to seeing you and Shannon in Lebanon.
Thank you Mr. and Mrs. Rollins, be safe, healthy and happy. Hello from Ontario, Canada.
Thanks and you as well
Merci et bravo Monsieur le CowBoy. Indeed, your cordon bleu looks great and tasty and now i feel like cooking some ;)
Looks delicious!!!
Haven't had chicken cordon bleu for a long while. Looks delicious. Thank you for the inspriration. Best wishes to all.
And God bless you
Good job my friend. That looked fabulous and I agree with Shan… crunchy cheese oozing out of the end is the best.
Good afternoon from Syracuse NY brother and everyone else thank you for sharing your cooking adventures
Howdy Earl
I shared your video today with all my friends and I learned how to make a dish today my friend thank you
I like the breadcrumb technique.
Thanks for sharing this video have a joyful and amazingly beautiful day have a joyful good Wednesday stay safe and prayed up
And God bless you as well
Hey Kent,
Always glad to see a new video and
you cooking something good and
you always are.
I'm an Oklahoman also and enjoy
watching your videos, Thank You.
🤠🥩🍗🍖🥓🤠
Good to hear from another Okie
@@CowboyKentRollins
Thank You Kent yeah I currently
live in Mannsville in Johnston County
but I'm originally from Lone Grove
in Carter County, Thank You and
God Bless You.🤠
I have eaten them all my life but have never seen one that was cooked so delicious looking as those were. Had my mouth watering like a waterfall.
So good it is