As good as in a restaurant! I make it twice a week, the family loves it

Three recipes for pork tenderloin and pork loin that my family loves so much and wants to cook often. If you are tired of just stewing or roasting meat, try these pork recipes, pork rolls and pork wrapped in bacon with paprika. It is incredibly delicious. These meat recipes are ideal for a holiday table or a family dinner. It tastes as good as in the restaurant. Cook with love! Cook with joy!
0:00 Recipe 1
7:31 Recipe 2
15:40 Recipe 3
Recipe 1:
1.1 kg pork loin
Salt
Black pepper
A bunch of parsley (or dill)
200 g cream cheese
2 cloves of garlic
10 strips of bacon
Wrap the roll with the bacon
1.2 kg potatoes
Salt
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon turmeric
Black pepper
2-3 tablespoons vegetable oil
20g butter
Bake for 25-30 minutes at 200C
Wooden skewers
Bake for another 30 minutes at 200C, top/bottom heat
3 tablespoons sweet chili sauce
1 tablespoon light soy sauce
½ teaspoon Dijon mustard
1 teaspoon honey
3 tablespoons Greek yogurt
A bunch of coriander
Green onion
1 garlic clove (or garlic powder)
Some lemon peel
1 tablespoon lemon juice
Salt
Black pepper
Recipe 2:
About 1.3 kg pork loin
Salt
Black pepper
2 tablespoons vegetable oil
150 g mushrooms
2 eggs
150 g cream cheese
Some parsley and spring onions
1 tbsp lemon juice
1 garlic clove
130 g bacon
1 large onion
20g butter
2 tbsp vegetable oil
1-2 carrots (optional)
3-4 potatoes
Salt
1 teaspoon chili flakes
1 teaspoon oregano
Black pepper
A bunch of parsley
4 cloves of garlic
Mix in a pan:
100 g sweet chilli sauce
60 ml honey (or maple syrup)
60g butter
2 teaspoons Dijon mustard
2 tablespoons soy sauce
1 tablespoon lemon juice
Recipe 3:
2 pork fillets weighing 600 g each
1 tsp salt
1 tsp garlic powder
1 tsp paprika powder
1 tsp thyme
2 peppers
About 100 g cream cheese
A bunch of parsley
2 cloves of garlic (optional)
Mix well
About 100 g cheese (I use a combination of two types of cheese)
You can use cheddar or gouda
Bacon (about 300 g for two fillets)
3 potatoes
1 onion
1 bell pepper
Salt
paprika
Garlic powder
Black pepper
2 tbsp breadcrumbs
3 tbsp vegetable oil
Place in a roasting dish
But it is best to place it on a baking tray next to the fillet pieces
Bake for 27-30 minutes at 180C top/bottom heat with convection
Or 190-200C without circulating air until the meat internal temperature reaches 63-64C
2 tbsp sweet chili sauce
2 tbsp soy sauce
1 tbsp apple cider vinegar
1.5 tsp wholegrain mustard
1 tbsp honey
Core temperature of the pork fillet is 63°C
If necessary, add 50 ml of water or meat juice to the potatoes
Fry the potatoes until they are cooked through
Let the meat rest for 10 minutes
The meat will be juicy and tender. It is important that it does not stay in the oven for too long
Thanks for watching and have a nice day!
🖐Friends, if you like our videos, help us grow:
🔔Subscribe to the channel: / @schnellerkoch1
👍Like this video and write a comment
🙋Share this video with your friends
Thanks for your time!
#schneller_koch

[@user-gh7dk3nv4q]

Я пока смотрела, слюнки потекли, рецепты прекрасные, браво❤❤❤

[@TIPSMASAKANSEHAT]

Yummy sangat enak sekali.. Jadi pengen

[@irynairyna4553]

Все подобається, дякую 👍👍👍💯💯💯

[@arturospendragon548]

My colleagues are always eager to try the dishes from this channel that when I was leaving from work, a colleague was about to cook a chicken recipe I previously shared from this channel. I am sure they will be ecstatic to try these, especially since we were able to but new kitchen appliance for the office.
Watching all the sauces/marinades made in this video reminded me of a wisdom shared by a hole-in-the-wall restaurant owner I once talked with. When asked how he can compete and maintain his patrons despite him having many competitors selling similar food as him he replied that, "It is all in the sauces/marinades. You have to be consistent yet innovative. The sauce must not overpower the dish nor should the dish be bland without the sauce. The sauce enhances or adds complexity to the dish."

[@SchnellerKoch1]

Arturos, that's so awesome to hear! It's great that your colleagues enjoy the recipes and are eager to try new dishes. Sharing good food and bonding over cooking can really create a positive work environment. Arturos, also thank you for the story about the restaurant owner and his attitude to sauces and marinades. That's 100 per cent true. Million thanks to you for all your stories and feedback you share here! My warmest wishes and respect😚❤❤❤✨🌺😉💖

[@adinaadina1517]

❤❤❤❤

[@serpilcinici1512]

Merhaba çok güzel yemekler yapıyorsunuz ellerinize sağlık beğendim sizden bir ricam olucaktı alman yemeği gulaş nasıl yapılıyor tarifini verirmisiniz şimdiden teşekkür ediyorum

[@brigittevergez3118]

À quoi sert le minuteur ?

[@MWOC]

Nice sharing 🩵👑

[@sompoat2504]

Name of this dish, please.

[@SchnellerKoch1]

Hello, no name, just meat rolls with filling