Chef from Italy shows how to surprise guests and prepare incredible pork loins

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  • čas přidán 25. 04. 2024
  • The main ingredient of this video recipe is pork loin. This is a recipe how to cook pork for a festive table so that guests will be delighted and will give you and your dish a lot of compliments. Recipe for pork in the oven with sage and apple. The unusual combination takes this meat to a completely different level. A delicious dish that will not leave you or your guests indifferent. Cook with love! Cook with pleasure!
    Ingredients and preparation:
    1.4 kg pork loin
    Salt
    Black pepper
    1 large onion
    2-3 tablespoons cooking oil
    About 300 g fatty pork or grilled sausages (Italian or similar)
    ½ tsp ground coriander
    1/3 tsp ground fennel
    ½ tsp garlic powder
    1 apple
    Peel of 1 lemon
    Juice of ½ lemon
    2-3 tbsp breadcrumbs
    2-4 tsp dried sage (to taste)
    A bunch of parsley
    3-4 onions
    Bake the meat roll for 20 minutes at 230 °C
    Then reduce the temperature to 190C and bake for about 70 minutes
    Or until the internal temperature of the meat roll is 71-74°C
    Let the roll rest for 10-15 minutes
    It is very tasty!
    Thanks for watching and have a nice day!
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Komentáře • 13

  • @cucinainfamiglia2018
    @cucinainfamiglia2018 Před 14 dny +2

    ❤complimenti per la ricetta 👍 ❤️ saluti a tutti dall Italia 🇮🇹 ❤

  • @arturospendragon548
    @arturospendragon548 Před 14 dny +1

    This will be a great treat to enjoy when friends visit this weekend. Sharing new and tasty dishes with old friends is always a great way to reconnect and reminisce. My mother always lived trying rolling the meat to be cooked whenever she had the chance. However, she would usually use salt and pepper while stuffing the meat with lemongrass. She tried one of the rolled meat dishes, she began stuffing different things in the meat. While my brother is more daring in using similar method of meat preparation by adding pulled chicken or filleted fish as stuffing, though he is yet to share his experiments. This dish will be of great help for him to learn.

    • @SchnellerKoch1
      @SchnellerKoch1  Před 14 dny +1

      Wow, the meat with lemongrass, sounds so good! That's sounds like a delicious family tradition in your family. And I hope this recipe will bring another delicious moment to be remembered in your family. As usually thank you thousand times for your attention and interest and for such detailed feedback you always give. It means a lot to me! My warmest regards to you and your family❤❤❤😊🙏🤗

  • @kippen64
    @kippen64 Před 13 dny

    A great recipe for a special family dinner.

  • @user-vo8kb7mj9w
    @user-vo8kb7mj9w Před 14 dny

    Уже иду готовить 😀🥰

  • @kalinderuvictor8357
    @kalinderuvictor8357 Před 12 dny +1

    Schneller Koch , in Rumania we are starving . But , your recipices are driving us crazy . Love what you've been doing . Danke.

  • @mariavieirapaulino1983

    que receitas maravilhosas,mas percebo muito bem

  • @aniamazur6193
    @aniamazur6193 Před 14 dny

    Rewelacja.

  • @adinaadina1517
    @adinaadina1517 Před 14 dny

    ❤❤❤❤❤❤

  • @user-qz1xv4gz2q
    @user-qz1xv4gz2q Před 13 dny

    Браво.комплименты из России Комплиментыыыыы!! _

  • @webteufelbrb
    @webteufelbrb Před 9 dny

    Mir fällt immer wieder was ein🍽den Rest als Ɓòulettè und so Wìckeĺbraten

  • @myohtutjoshi4661
    @myohtutjoshi4661 Před 14 dny

    🤍💛🧡🩷❤️💕

  • @apnadesikitchen_by_chef_ibrar

    Wow amazing wonderful stay connected thank you so much 200 subscribe