PICKLED JALAPENOS | Easy Pickled Jalapeños Recipe | Jalapeños En Escabeche
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- čas přidán 5. 09. 2024
- Today I am making a quick pickled jalapeños recipe. This is a simple recipe that is versatile and can be adjusted to your taste. I will be storing this on a glass jar or container for up to 6 weeks.
Welcome to Simply Mamá Cooks CZcams Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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INGREDIENTS
10 jalapeños (365 g)
1 1/2 Tbsp (22.5 ml) cooking oil
small piece of onion (25 g)
small piece of carrot (40 g)
1 clove of garlic
1/2 cup (118 ml) water
1/2 cup (118 ml) distilled white vinegar
1 Tbsp (16 g) salt
1 Tbsp (16 g) sugar
1 bay leaf (optional)
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
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How To Make Pickled Jalapeños
Jalapeños En Escabeche
Nacho Jalapeños Recipe
I eat a lot of pickled jalapeños so will give this a try. Thanks for sharing.
I loved that you mentioned the name in Spanish! “Jalapeños en escabeche” 👏🏽👏🏽👏🏽
Like your grandfather, I like the cauliflower, garlic, & onions added too. Thanks for the demo, I like your recipe better than the one I have been using. :)
I was sitting here eating home made chips, salsa and a bowl of pickled jalapenos and a Modelo when this video came up...........you are almost reading my mind or I yours. Going to try this, it looks good. Thanks.
Can you use pickle jalapeños from can reuse the juice and just cook jalapeños
Thank you for giving us so much content during these times, where theres nothing to do but cook and try new recipes.❤❤
My dad makes this for me every year , he grows his own veggies and then he makes it
I just love your recipes and your explanation of why you do things the way you do...so authentic!
I usually buy, never thought to make myself. Will be trying this recipe this week. Thank you!
Super easy recipe to follow. I forgot to purchase a carrot so i used a red serrano pepper for that pop of color. I also used 3 cloves of garlic in total. Everything else i kept the same. I cannot wait to have these with everything!!!! This would make a nice addition to a gift basket or any potluck. Thank you so much for this recipe. 💖
Couldn't be anymore simpler! 👌
Thank you so much for this video!!! I LOVE pickled jalapenos and always buy them at the store, now I can actually MAKE them!!! YES!! You are a GENIUS in the kitchen!! I also love pickled cauliflower, carrots, onion and garlic. So many great combo's to make, my mind is racing with ideas! Next time I'm at the store I'll be wondering the produce area to see what else I can and will pickle! Thank you again. Will save this video for later watching!!
You are so welcome!
I've bought the whole jalapenos in a can, now I can make my own. Thanks
Off to the store!! Thank you!!
I love your videos so much. I’ve learned a lot. Your videos help me grow my confidence with cooking. Looking forward to your cookbook!
Besides the jalapeños I love the carrots too! Thank you for sharing this!
My mom has been stuck in Mexico because of the quarantine and watching your videos really reminds me of her! I miss her and her home cooking, watching you makes things so much easier :) and I'm learning to cook too lol. Love your videos mama!
Sorry to hear that! I hope you can see her soon. 🙏
I love jalapenos , but I do not think that I have ever had a pickled jalapeno. I am definitely making this. Thanks for sharing 😋
The best in burritos, nachos, tacos, pizza or with rice. Pretty much anything. Oh and eggs. Lol.
I’m with you Jenn Esteves there good on anything! I put some in my pasta salad!
You’ll love them!!!
Hope you like them. I prefer them, using fresh only in certain recipes.
Thank you for your grampa’s recipe. This is the kind of thing I want to hand down to my son when he gets married and has children. I appreciate you ❤️😘
This looks great, love jalapenos. Thanks for sharing 🙂
Yum! Love Jalapenos En Escabeche. Prefect appetizer with salsa and chips. THank you for the recipe.
Looking forward to trying this, thank you so much!
I will definitely try to make this! Thank you for sharing.
Love pickled peppers! I like to buy an assortment of different sizes and colors at a local Mexican market. Slices or whole, they look beautiful in the jars.
Will definitely be making. Husband and I love pickled jalapeños especially when I make homemade nachos. Thank you for sharing ♥️🙌
Wow!!
Thanks, happy Cinco De Mayo 💕
I made these and I loved them. My first time making pickled anything. Thank u 😊
This was so easy to make and delicious!! I have a whole container of it in my fridge now :)
Just got done canning this recipe and it's awesome!!!
I planted jalapeño peppers in my garden and did not know what to do with all of them. Found this video and OMG, so easy and tasted great.
Oooo Man!!!! This made my mouth water. This came up on my feed and I wouldn’t of thought to look it up. So glad it did.. I love that You did it in a way I don’t have to can it. One less step, and so easy to make that we don’t have to make that much ahead of time . Thank you
I'm so glad i found a recipe by you on this i trust you so much lol
Thank you for the recipe. I'll have to make some
Love your channel! I have an abundance of jalapenos in the garden. We love pickled jalapenos on chicken sandwiches, eggs, etc.
I pickled jalapeños last year, 1 sall jelly jar. All I did was wash well, put a pin hole in each jalapeño and added hot white vinegar. Stored it in fridge all winter. I did not know how to do it then. I figured that onions, salt, other flavorings would be fresh in my recipe then just added the peppers. Yours looks prettier. We have an Amish mixture with cauliflower, onions, carrots, broccoli, tomato and apple cider vinegar and sugar. We call it Chow- Chow. Can add whatever you want from your garden. Serve it like pickles!
For some reason i ALWAYS CRAVE PICKLED JALAPEÑOS! IM EXCITED TO TRY THIS!!
Homemade foods 👍👍💜💙💚💛🍽 I like to pop open a can of the same mix from the store and snack on them with crackers
Thank you! Great video. Beautiful back splash tile too. I look forward to trying this when I get some peppers off my plants.
Yum. 😊
Just cut the bay leaf in half. The tannins in the bay makes pickled products crispy! Fabulous job!
Growing up in Chicago alot of Mexican restaurants would have pickled jalapeno carrots and cauliflower... So delicious
So glad I came across your channel. You explain things to the point but thorough.
Thanks for Sharing
You are awesome!!!You sound so authentic,sweet.You are the best!!
Easy recipe.
I Love it. Going to try it today. So simple and easy. Thank you
Thank you for your video.. My dad use to make pickle jalapeño/ habaneros.. he add the bay leaving and oregano.. my favorite part is the pickle carrots 😋..
We use a lot of jalapenos. Never thought about trying to pickle them myself. But I will definitely try this. Thanks for sharing.
I LOVE THIS STUFF! Im in Miami and there are many Nicaraguan and Columbian restaurants that provide a very similar product (encurtidos/Aji)and its a glorious topping on meats and many other dishes. Thanks for sharing this recipe. Buen provecho
Thank you for sharing I definitely want to try making my own pickled jalapenos with veggies didn't know how simple it was to make .😋
The carrots are my favorite. I pick through the peppers to get carrots.
Even just a piece of bay leaf has enough tannins to keep whatever is in the brine crisp. I use it for pickles or giardiniera. Also a tea bag works!
Looking forward to making this.... with 75% carrots LOVE the spicy pickled carrots!!!
Thanks for the recipe.. I never knew how it was made and I love eating the carrots and jalapenos.
Yummm. Thanks for sharing this recipe. Although can you make a pickled recipe exactly like this but add some nopales/cactus. I had some spicy Jalapeno tasting nopales once when I went to the flea market. They were so delicious! The lady from the flea market said some ppl don't care for them with the slime of the cactus but I honestly loved it as is. Thank you in advance.
Thanks for the recipe. This is the one I was looking for, everyone else kept boiling the brine then pouring it over the jalapeños in the jar.
OMG...THAT MUST JUST SMELL WONDERFUL!!!!😍😍😍😍
I love califlower and carrots with just a dab of jalapenos. Can't handle it too hot.
Thank you Mama! I’m doing this for sure! ***Mouth waters***
This looks delicious, I just picked a whole bunch of fresh jalapenos and this is a great idea, also I've always wanted to make homemade pickled jalapenos! Thanks for sharing!
This is amazing! Thank you so much! I love pickled jalapenos 😋
Wow! thanks for the video Mam'a. Sadly, I made the recipe from a different site about ten minutes ago. Biggest difference is his used oregano and mustard seeds. I didn't have the seeds so I used French's mustard. Guess I'll see how it turns out. I love your videos though!
Love you!!😊
Thank you so much for sharing! We’ve been looking for a good delicious recipe like yours and we finally have one. Again thank you!
This recipe looks great, thanks for posting 👍🏼🙋🏻♀️
Yumm! Never thought of making it myself, but I love it with the onion and carrots...Thank you for sharing this. I will be trying it for sure! ☺️
Thank you for sharing so much with us 💖🤗
Thanks for watching!🙏
I loved your recipe 👍 nice presentation 👍👍
Thank you!
Made these today and I love it! Thanks for the recipe!
I think most us now in quarantine what we do is cooking hehehe. Thank you for sharing
Omg yes!!!!! I’m gonna make this this weekend!! I can’t wait to try home made chiles
Thank you for this! I’ll be making it this weekend. How long will it keep in the refrigerator?
GRANDFATHERS KNOW BEST..that jar full of jalapeños looks good ..i would eat just that as a snack..lol
I have a question. Do we have to wait a while and let them marinate before eating them. Love your recipes and your explanation of your recipes. Can't wait for your next one.
I let them cool or come to room temperature and they are ready. I typically like them better the next day. 😊
We love these you made it look easy I'll try.👍❤❤❤
My husband just bought a big bag of jalapenos. I don't like them. He would love this. I'm gonna have to make these for him.
This is perfect for that. 😊
Can you do Pickles!?! 💛❤
"My grandfather used to... (DOUBLE UP ON EVERYTHING😅)"
MY MAN!🤣... a guy that knows (the ins and outs of pickling) what's up😅
God bless your grandfather🫡.
Have you ever processed these and canned them for shelf storage? I understand the way they are made these are only for refrigerator storage. They look great, can't wait to make, thanks for all your great recipes.
This is perfect! Thank you!! ❤️
I see that large Santuko Cutco knife ... I have the same set. lol Thank you for this recipe.
Love this recipe!!😋😍
Awesome I'm going to try this and add habañeros & pickels just like the hot mamás 🔥
Thanks for this. I love them with my 🌮 ❣🥰🥳
Would apple cider vinegar be fine to use instead of vinegar?
In my experience the more oil you add the more heat the mixture produces. Have you noticed this? I’m with grandfather, I love the veggie mixture especially cucumbers (hot pickles).
Great point! That might be it. I have yet to try this with out oil. 😊
Im trying this, thanks
Thank you for the recipe ,will try GRANDFATHERS different variations also ,can't wait with fish ,collard greens etc,
I will tomorrow
Very Cool!! Thanks 🙏
Making this today
Can it be made without the sugar?
I was wondering the same thing.
How do I keep my pepper from going soft. I like a pepper to be crispy fresh. I love your channel
thk u mam
Ohh and another thing I avoid handing the spicy stuff by using chop sticks lol 🥢
Cus I tend to finish the tiny cans 😊🤭
If you are going to make them for storing off refrigeration and using later, do you still follow all of your recommended steps and seal them with in a water bath?
Hi! Love this! Just kind of curious. Is it necessary to add sugar?
6 weeks. More like 6 months for mine. I’m on batch three for quick pickled jalapeños and I keep adding too much spice but I bought a generic pickle spice mix so it’s my own fault. I have been adding a touch of carrot but I’ll have to try some cauliflower and maybe a full batch of veg as I’m trying to get more into my diet
I was looking for a recipe for pickled vegetables. Thank you. Music at end was very loud. I'm hard of hearing and didn't get that last part.
If I were to can these by water bath how long would I need to do the water bath . Or have you tried canning? Thank you