Omg yum yum yum I adore these veggies. Every Mexican food joint in Chicago would have a tub of these sitting on the tables. First time I put those carrots on my torta, I was hooked
I love this video!!! I had a big grin the whole time watching it because she is so friendly and made the whole process look so joyful! Many recipe videos don't include the cook eating the food at the end and that just bums me out, but I'm so glad she showed herself trying the pickles! I'm subscribing! Thank you!
@@VillaCocina You mentioned that, as a child, you and your siblings liked this so much you asked to have the pickled carrots as a snack -- and this brought back similar memories of mine! We grew up in New Mexico and always had an abundance of this 'side dish' on hand. When my parents weren't around, we would go to the fridge and pull out the big jar of these and sit at the table eating the jalapenos sprinkled with a bit of salt. Our little mouths burned, but that's when I developed a serious craving for hot chile peppers. I'm 61 now and _still_ crave hot (some call it "spicy") foods to this day. Keep up the great videos!
Glad I found your recipe had a vendor at a farmers market that sells this and I couldn't get the recipe from him well I have it now LOL the only thing different he did was he used baby pearl onions thanks for sharing I'm so excited to try making this today now I'm off to the grocery store
I was suspicious of the ingredients but I made it exactly like she said. WOW!!!! This made the best pickled veggies I have ever had. I did exclude the hot pepper seeds on the count of being a spice woos....
Greetings from Seattle! Looks so scrumptious! Growing up at every dinner table we would have a jar of pickled jalapeños and vegetables and a jar of roasted green hatch or red chili salsa we would use for breakfast lunch and dinner! A BIG Thank you to you and Nelson for sharing your kitchen, recipes and passion of delicious inspiring comida.
My wife and I made pickled jalapenos, different recipe, we'll have to make the more traditional recipe. Thanks for taking the time to share your recipe and your heritage!
My dad loves pickled jalapenos and I've been making them myself for the last few years, but this is a different method to how I've been doing it. Since I also have marjoram now added to my herb garden this year (impossible to find in stores around here), I'll be trying this method later in the season when the marjoram and jalapenos from my garden are grown & ready!
So do you ever can this or would they get too mushy? I know when we do pickles, like dill, we add lime to soak them for crispness. But on the other hand this is probably better eaten fresh pickled right?
@@davidbretz6345 The jalapanos do get soft when canned, but since dad is older and has dentures, it actually works better for him. But I can pickles too, and I found that if you cut off the ends of the cucumbers, then soak them in the fridge overnight (up to 7 days) in cold water with some kosher or sea salt added (no table salt), then they are much crispier after being pickled and canned. It might work for peppers as well but I've never tried it
What I like about your recipe is that this recipe incorporates alot more spices and ingredients that make this stand out such as the onion, cauliflower, garlic cloves and the various seasonings and the other recipes I found here on YT didn't include half of what you had and your recipe is SO much better. Thank you!
Hello from Minnesota! I made your recipe for our Fourth Of July get together. There were so many different dishes shared and I have to say that the Pickled Jalapeños were the talk of the meal!! Several people asked for your recipe to make for themselves. I will for SURE be making these several times a year! Thank you so much Rossana and Nelson for another outstanding recipe!! Have a great day!
Wow! I made this and follow the recipe to the exact specifications, and I must say this is absolutely addicting! It is the best pickle jalapeño recipe I have ever eaten in my life and believe me I have eaten a lot of different ones! Thank you
The addition of the Cauliflower is a game changer for me. Love the La Costena serranos and jalapenos but if they have no cauliflower. Love me some cauliflower in my pickled peppers! Thank you! Cheers!
I use your recipe all their time. My kids and I LOVE it. Only thing I added was to let it sit in the fridge for at least a month, it’s GREAT. Thank for sharing 😊❤
Amazing...When I was young, my father pickled okra, and made sauerkraut in Mason jars....But the jars stayed put on the counter for about six months, until ready to eat!
I’ve been trying out some of the top viewed videos for escabeche and oh my goodness, I found the best one. This is it! Thank you so much. I tried one from a guy who owned a sandwich truck, I think, and that one is too sweet and overly bland. I tried another one from this lady that’s got a lot of views but I didn’t like it as well. I think the brown sugar is a major difference and the whole lotta garlic :D helped too.
I tried this type of pickling for the first type using this recipe and it was amazing. My doughter loved it too. I also canned it. One thing that I changed: I used different ratio vinegar to water (1:3). Perhaps because we in Lithuania do not like food that is very acidic.
Great recipe will have to give this a try, great Vegetables I love pickled Vegetables they don't stay long in the Refrigerator ( Growing up we called it the IceBox)
Oh my, I'm drooling. I give you credit for not snacking out of the pot while it was cooling. I bet the pickled garlic gloves in with this mix are to die for too. Thank you so much for sharing this. I have everything in the house but the Mexican oregano. I will have to find some and go for it... hopefully this weekend. That is if anyone leaves me any fresh jalapenos. lol They disappear around here. I have never pickled before. Thank you so much for making this video so step-by-step.
Looks like a winner. All your herbs and spices look right to me. I've tried a number of your recipes and they all came out exactly right. I remember still: 1 pound of pinto beans with 12 cups of water equals a perfect ratio...thanks a lot..
Lovely, just the intro recipe I was looking for, gracias ! I'd like to let you know that by filling up your recipients with the chopped raw ingredients BEFORE cooking you will end up with just the right amount. Also you can use your own version of spice mix , I find that the garlic and the jalapenos take over all the other flavors except the crushed peppercorns and the bay leaves. By allowing the flavors of veggies shine you will not need much else. Also you could substitute the olive oil with coconut oil or lard, do not use vegetable or corn oil. And if you don't own the mexican molcajete mentioned in the video, no te pierdes, your PEUGEOUT peppercorns grinder or any other type of grinders will work just as well. Bon apetite !
I absolutely love this recipe! You're an amazing cook! I put whole garlic cloves in my version of it and they were delicious and took on the spices from the peppers as well. Thank you for this recipe!
I've never met a Jalapeño I didn't like, pickled or otherwise. I've had picked carrots before, but I haven't seen the addition of cauliflower. I'll have to try this.
I just made this. I may have added too much spices. And didn’t have fresh thyme. So I put all veggies in the jars. Strained the broth. And added a bit of spice remains in the jars and filled and jarred. Hoping to try this this weekend.
Mother Mary and Joseph..... These rock.... the veggies have just a lil kick and the peppers are bite size and HOT.... I cut them in half and into thirds
I've been eating pickled jalapeños for years, love them. Funny thing is i didn't know what they were called when I was at the restaurants, now I do! I will definitely be making these! Thank you very much for sharing! I appreciate you.
I love pickled jalapeños. Just made a batch today. I included mustard seed as well . Next time I’m following your version. Yum!!! They make every dish better.
I usually don’t post, but after making this recipe- I am absolutely amazed how good this recipe is, I can’t wait to try more her recipes! I must have looked at a hundred recipes for pickled jalapeños- hands down this recipe is the best! Thank you! Amazing ❤️❤️ Does anyone have opinions about adding cucumbers or radishes? After looking at so many different ways of making this recipes- I did not see these ingredients added. Thanks for any comments 🤙
WOW! Just what I needed. When I was a kid, my dad and I would sit around eating "Canned" pickled peppers with cheese and crackers while watching Football or Baseball on TV. Now, I can make these myself. I remember my Ma asking how we could enjoy them. "Your sweating and your faces are beet red". But we enjoyed every second of them!
Your recipe is very delicious. I just made a batch for my son, he loves it as well. I had a bag of baby carrots to get rid of, i would not recommend because the sizes are not uniform and the tinier ones overcooked. Still delicious but not crispy. Your recipe is the one i keep and use. Thankyou😊
In our time, we called this mixture Chow Chow!! Very brave of you to tackle the jalapeno!🙂 My garden is putting out Anaheim, Salsa, and Jalapeno peppers all at one time!!😱😱😱 I will freeze and pickle them!
I eat pickled jalapeños with everything lmao burgers sandwiches tacos fried chicken I'm white as hell but my wife is Hispanic so it's rubbed off on me over the years can't seem to get enough of them
Great video and thank you for sharing word of advice never consume anything out of a metal can no matter what it is glass is always better at preserving foods peace and blessings to you all and your families.
Just like the picked peppers at the local restaurant! Only they do not add cauliflower. By request only. I love them a an appetizer. I love the Italian version too, but this is amazing!
I saw the video and immediately whipped out my escabeche mix that I had saved for a month. Totally forgot about them! This time around imma try your style when I make more 😎 looks great!
Omg yum yum yum I adore these veggies. Every Mexican food joint in Chicago would have a tub of these sitting on the tables. First time I put those carrots on my torta, I was hooked
Hello Rosanna. I made this recipe and it was an absolute hit with my mom, dad and siblings! Thank you SO much. Mi familia le encanto. 🫶
I love this video!!! I had a big grin the whole time watching it because she is so friendly and made the whole process look so joyful! Many recipe videos don't include the cook eating the food at the end and that just bums me out, but I'm so glad she showed herself trying the pickles! I'm subscribing! Thank you!
This is an outstanding recipe. I have made this for several people as a gift and they all love it.
Thanks for sharing!
@@VillaCocina You mentioned that, as a child, you and your siblings liked this so much you asked to have the pickled carrots as a snack -- and this brought back similar memories of mine! We grew up in New Mexico and always had an abundance of this 'side dish' on hand. When my parents weren't around, we would go to the fridge and pull out the big jar of these and sit at the table eating the jalapenos sprinkled with a bit of salt. Our little mouths burned, but that's when I developed a serious craving for hot chile peppers. I'm 61 now and _still_ crave hot (some call it "spicy") foods to this day. Keep up the great videos!
Glad I found your recipe had a vendor at a farmers market that sells this and I couldn't get the recipe from him well I have it now LOL the only thing different he did was he used baby pearl onions thanks for sharing I'm so excited to try making this today now I'm off to the grocery store
Pearl onions, sounds lovely.
I was suspicious of the ingredients but I made it exactly like she said. WOW!!!! This made the best pickled veggies I have ever had. I did exclude the hot pepper seeds on the count of being a spice woos....
Greetings from Seattle!
Looks so scrumptious! Growing up at every dinner table we would have a jar of pickled jalapeños and vegetables and a jar of roasted green hatch or red chili salsa we would use for breakfast lunch and dinner!
A BIG Thank you to you and Nelson for sharing your kitchen, recipes and passion of delicious inspiring comida.
Thanks so much, I'm glad you enjoy the recipes.
My wife and I made pickled jalapenos, different recipe, we'll have to make the more traditional recipe. Thanks for taking the time to share your recipe and your heritage!
Team work, Love it. Greeting to you both!
My dad loves pickled jalapenos and I've been making them myself for the last few years, but this is a different method to how I've been doing it. Since I also have marjoram now added to my herb garden this year (impossible to find in stores around here), I'll be trying this method later in the season when the marjoram and jalapenos from my garden are grown & ready!
So do you ever can this or would they get too mushy? I know when we do pickles, like dill, we add lime to soak them for crispness. But on the other hand this is probably better eaten fresh pickled right?
Sounds LOVELY!
@@davidbretz6345 The jalapanos do get soft when canned, but since dad is older and has dentures, it actually works better for him. But I can pickles too, and I found that if you cut off the ends of the cucumbers, then soak them in the fridge overnight (up to 7 days) in cold water with some kosher or sea salt added (no table salt), then they are much crispier after being pickled and canned. It might work for peppers as well but I've never tried it
😋😋😋
What I like about your recipe is that this recipe incorporates alot more spices and ingredients that make this stand out such as the onion, cauliflower, garlic cloves and the various seasonings and the other recipes I found here on YT didn't include half of what you had and your recipe is SO much better. Thank you!
Hello from Minnesota! I made your recipe for our Fourth Of July get together. There were so many different dishes shared and I have to say that the Pickled Jalapeños were the talk of the meal!! Several people asked for your recipe to make for themselves. I will for SURE be making these several times a year! Thank you so much Rossana and Nelson for another outstanding recipe!! Have a great day!
Yay! thank you for sharing. Love it!
I’ve been waiting two days for this video. Fabuloso! I love it when the veggies have a crunch to them. Muchas gracias!
Wow! I made this and follow the recipe to the exact specifications, and I must say this is absolutely addicting! It is the best pickle jalapeño recipe I have ever eaten in my life and believe me I have eaten a lot of different ones! Thank you
Glad you liked it!!
The addition of the Cauliflower is a game changer for me. Love the La Costena serranos and jalapenos but if they have no cauliflower. Love me some cauliflower in my pickled peppers! Thank you! Cheers!
Love cauliflower as well.
I've always loved pickled jalapenos from the can,now I will be making my own! Thanks a million for the great video 🥰👍👍🥰.
Homemade are so much better.
I made these this past weekend and wow they have so much flavor! This is a keeper!
This comment should be pinned
I use your recipe all their time. My kids and I LOVE it. Only thing I added was to let it sit in the fridge for at least a month, it’s GREAT. Thank for sharing 😊❤
When I lived in So Cal for 30 years this was only served at the better restaurants. Excellent ! Now I can make them too.
Amazing...When I was young, my father pickled okra, and made sauerkraut in Mason jars....But the jars stayed put on the counter for about six months, until ready to eat!
Sounds delicious!
I’ve been trying out some of the top viewed videos for escabeche and oh my goodness, I found the best one. This is it! Thank you so much. I tried one from a guy who owned a sandwich truck, I think, and that one is too sweet and overly bland. I tried another one from this lady that’s got a lot of views but I didn’t like it as well. I think the brown sugar is a major difference and the whole lotta garlic :D helped too.
I tried this type of pickling for the first type using this recipe and it was amazing. My doughter loved it too. I also canned it.
One thing that I changed: I used different ratio vinegar to water (1:3).
Perhaps because we in Lithuania do not like food that is very acidic.
I'm gonna make that. Thanks for showing us how it's done.
My pleasure! You will enjoy it for sure
Great recipe will have to give this a try, great Vegetables I love pickled Vegetables they don't stay long in the Refrigerator ( Growing up we called it the IceBox)
They really don’t last. They become a snack 😅
Looks great. I hv all the veggies prepped.
OMG! I have been fasting and I am getting so hungry watching your video! I am certainly going to try this!
Oh my, I'm drooling. I give you credit for not snacking out of the pot while it was cooling. I bet the pickled garlic gloves in with this mix are to die for too. Thank you so much for sharing this. I have everything in the house but the Mexican oregano. I will have to find some and go for it... hopefully this weekend. That is if anyone leaves me any fresh jalapenos. lol They disappear around here. I have never pickled before. Thank you so much for making this video so step-by-step.
Looks like a winner. All your herbs and spices look right to me. I've tried a number of your recipes and they all came out exactly right. I remember still: 1 pound of pinto beans with 12 cups of water equals a perfect ratio...thanks a lot..
These are absolutely the best thank you for the recipe
Lovely, just the intro recipe I was looking for, gracias ! I'd like to let you know that by filling up your recipients with the chopped raw ingredients BEFORE cooking you will end up with just the right amount. Also you can use your own version of spice mix , I find that the garlic and the jalapenos take over all the other flavors except the crushed peppercorns and the bay leaves.
By allowing the flavors of veggies shine you will not need much else. Also you could substitute the olive oil with coconut oil or lard, do not use vegetable or corn oil.
And if you don't own the mexican molcajete mentioned in the video, no te pierdes, your PEUGEOUT peppercorns grinder or any other type of grinders will work just as well. Bon apetite !
This was a wow. Amazing recipe and the pickled veg was Amazing. Thank you
This looks so good!!! Thank you for this video. I wish they had a taste test button we could push lol. Peace n blessings sis ✊🏾💖🙋🏽♀️🥰🌹🙏🏾
I'm making this now! Looks like it'll be s winner! Thank you kindly for sharing
My pleasure!
O!M!G!
I made these a week ago. Just tried them today... UH-MAZING!
Thank you for sharing this recipe with us. 😘
My mouth is watering 🤤
I can relate!
I absolutely love this recipe! You're an amazing cook! I put whole garlic cloves in my version of it and they were delicious and took on the spices from the peppers as well. Thank you for this recipe!
This video actually made my mouth water!! Can’t wait to make them.
I just finished making these. Easy recipe. Thanks for sharing.
I've never met a Jalapeño I didn't like, pickled or otherwise. I've had picked carrots before, but I haven't seen the addition of cauliflower. I'll have to try this.
I have no plans to make this. But nice presentation and thank you for posting the recipe
Most welcome 😊
Me encanta como explicas, eres increíble tus recetas son fabulosas felicidades y gracias por compartirlas🙏
Hola Lissette, me alegra mucho poder ayudarte ☺️
Love your recipe!
Omg I just made this, so reminds of when I lived down in California. I hope I can wait 3 days.thank you
I do sauerkraut. Mom used to do what U do back on the ranch. I am going to resume doing the Jalapeno in jars. Good job.
Thank you, your recipe is amazing.
My pleasure 😊
I just made this. I may have added too much spices. And didn’t have fresh thyme. So I put all veggies in the jars. Strained the broth. And added a bit of spice remains in the jars and filled and jarred. Hoping to try this this weekend.
Mother Mary and Joseph..... These rock.... the veggies have just a lil kick and the peppers are bite size and HOT.... I cut them in half and into thirds
Delicious I’m gonna try this love pickle spicy veggies thank you for sharing 😋🤤👍🏽👍🏽
I've been eating pickled jalapeños for years, love them. Funny thing is i didn't know what they were called when I was at the restaurants, now I do! I will definitely be making these!
Thank you very much for sharing! I appreciate you.
I love pickled jalapeños. Just made a batch today. I included mustard seed as well . Next time I’m following your version. Yum!!! They make every dish better.
I love those ! SO good... Ima try your method...
You’re going to love them! pickled jalapeños are just delicious!
Thankyou so much for sharing......good life 😊
Our pleasure! Enjoy 😊
I usually don’t post, but after making this recipe- I am absolutely amazed how good this recipe is, I can’t wait to try more her recipes! I must have looked at a hundred recipes for pickled jalapeños- hands down this recipe is the best! Thank you! Amazing ❤️❤️
Does anyone have opinions about adding cucumbers or radishes? After looking at so many different ways of making this recipes- I did not see these ingredients added. Thanks for any comments 🤙
I haven’t tried that myself, let us know if you do so.
WOW! Just what I needed. When I was a kid, my dad and I would sit around eating "Canned" pickled peppers with cheese and crackers while watching Football or Baseball on TV. Now, I can make these myself. I remember my Ma asking how we could enjoy them. "Your sweating and your faces are beet red". But we enjoyed every second of them!
Thank you for sharing your story! 😊
Your recipe is very delicious. I just made a batch for my son, he loves it as well. I had a bag of baby carrots to get rid of, i would not recommend because the sizes are not uniform and the tinier ones overcooked. Still delicious but not crispy. Your recipe is the one i keep and use. Thankyou😊
Thanks awesome recipe!
I love the carrots best, sweet heet
This one I'm definitely going to make
I made 4 quarts this morning .I cant wait till friday !
Thank you again for this video. I make pickled, refrigerator jalapenos but can hardly wait to make them your way. Thank you from Texas!
My pleasure! 😊
I can’t find pickled jalapeños anywhere! So happy for this recipe…thank you!
You are so welcome!
Hi Villa. I have so many Peppers in my garden. Thank you for the recipe.🙂
Beautiful Escabeche! I remember mi Abuelita making those when I was a child. I subscribed and liked; Thanks!
Looks good Rosanna, I will try it.
Hope you enjoy!
Great job , will try it !!❤❤
I luv it , delicious, thanks for sharing
In our time, we called this mixture Chow Chow!! Very brave of you to tackle the jalapeno!🙂 My garden is putting out Anaheim, Salsa, and Jalapeno peppers all at one time!!😱😱😱 I will freeze and pickle them!
OMG THIS RECIPE WAS SOOOOO DAMN GOOD!! I eat it with every meal!! ❤❤
Thank you so much for this terrific video!
Thank you for your wonderful show my dear!😊❤
Great video 😉👍🏼, thank you !!!
"Let get to cooking", love the way you explained everything, 😋 !!!
Well deserved 👍🏼😉 Like !!
You always take me to food heavy and bring me back thank you keep it up
So good for the #2 regularity.
Wow!! Amazing! Can’t wait to try this. Thank you for sharing!!
Have fun!
I love the pickled carrots so much more lol.
Wow love this style
Loved your recipe and thanks for rsdy instructions.
VILLA COCINA 🙏YOU ARE AWESSOME, THANK YOU AND GOD BLESS🙏
Thank you so much! Blessings!
I love how you made this recipe..👍👌
Just made it and i would give 5stars.This is the best if all !
We love this recipe, thank you! ❤
I'm making this on Monday. Thanks. Yum
They're great delishes, I'm addicted from dis carrots. 😃
They’re delicious!
Ohhh I'm definitely trying this one today!! ❤️❤️❤️❤️
Hey I did a batch today it want be ready for Thanksgiving but by Halloween we will tackle this Jahr 😊 thanks for the recipe.
I eat pickled jalapeños with everything lmao burgers sandwiches tacos fried chicken I'm white as hell but my wife is Hispanic so it's rubbed off on me over the years can't seem to get enough of them
Great on many dishes, no doubt. ☺️
ABSOLUTELY DELICIOUS, THANK YOU AGAIN FOR ANOTHER WONDERFUL RECIPE
Great video and thank you for sharing word of advice never consume anything out of a metal can no matter what it is glass is always better at preserving foods peace and blessings to you all and your families.
Such a fun and informative video!
Thank you!
Can't wait to try this recipe
Absolutely the best! Thank you so much! Mui Bueno, Muchas gracias!
Happy you liked it! It’s a pleasure. ☺️
Beautiful cut flowers.
Thanks for sharing this awesome recipe I'm definitely going to make this ❤❤
My pleasure 😊 nothing like homemade pickled jalapeños
wonderful. this, I will be doing soon.
Have you been able to try the recipe?
Thank you! I'm going to make some with carnitas!
Wohoo! now Im jealous.
there should be a 👍, for when we come back.🤠
Thanks for sharing
My pleasure!
Thank you!.. 😊
I love sharing recipes with you all.
I imagine some of the brine in a Bloody Mary would be fabulous too.
Just like the picked peppers at the local restaurant! Only they do not add cauliflower. By request only. I love them a an appetizer.
I love the Italian version too, but this is amazing!
I think the cauliflower gets eaten fast. Delicious!
@@VillaCocina You are probably right!
I love the crunchy cauliflower.
I'm going to try this. Thanks for the recipe
My pleasure 😊
You're a lucky man Nelson. 😉
I saw the video and immediately whipped out my escabeche mix that I had saved for a month. Totally forgot about them! This time around imma try your style when I make more 😎 looks great!
😂