How to make Pork Chorizo from scratch | Authentic Mexican Chorizo Recipe | Villa Cocina
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- čas přidán 26. 06. 2024
- #mexicanfood #villacocina #tacos #porkchorizo
Chorizo is a staple in Mexico, it is basically a type of sausage we have made with ingredients used daily in a Mexican kitchen. The ground meat is mixed in with some fat, seasoned with dried peppers, spices, herbs and some vinegar. Try the cooked chorizo in tacos and fall in love instantly, a second bite will have you coming back for more.
📹 Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.
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🌟PRODUCTS IN THIS VIDEO 🛒
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➤ Molcajete 8’’ : amzn.to/3lIKdot
➤ Vitamix A3500 Smart blender Professional grade 64oz : amzn.to/2JMeSml
➤ Pyrex glass bowl set of 3 : amzn.to/2NyauWx
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Pork chorizo recipe
1.5 lbs ground, pork picnic shoulder
Dried peppers
4 ea medium guajillos, dried peppers
1 ea large pasilla, dried pepper
2-3 ea chiles de arbol - OPTIONAL (additional kick of heat)
Water to rehydrate the peppers
Spice/ herb mixture- Molcajete grind or add to blender
4 ea garlic, cloves peeled
1 tsp peppercorns
4 cloves, whole
1/2 tsp oregano, dry
1/2 tsp marjoram, dry
1/2 tsp whole, cumin
1/2 tsp thyme, dry
1/4 tsp kosher salt, to break everything down.
1 TBSP Apple cider vinegar
1 TBSP Water to remove the remainder of the spices from Molcajete.
To the blender
The dried hydrated peppers + spice/herb if you don’t have a molcajete
1/4 medium yellow, onion
1/2 cup apple cider vinegar + water if needed 1 TBSP at a time.
To the meat & molcajete paste
1 tsp ancho chile, powder
2 tsp smoked, paprika
2 tsp achiote powder
Salt to taste, 1 1/2 tsp of kosher salt.
Wrap the chorizo in pork casings, plastic wrap (like I did ) or zip lock bags.
When ready to cook remove from the plastic wrap and cook the meat.
To make chorizo tacos, you will need:
Corn tortillas recipe: • How to make CORN TORTI...
Onion, chopped
Cilantro, chopped
Salsa
Lime juice
Spice/herb links:
Mexican oregano: amzn.to/3iqaO8O
Ancho Chile powder: amzn.to/3CuQAE9
Paprika: amzn.to/3Av2ETU
Cloves: amzn.to/3gDw7U1
Whole cumin: amzn.to/3HHFIVB
Amazing Achiote powder: amzn.to/3sXZshQ or Badia achiote powder: amzn.to/3gXtoVK
Salsa recipes:
Red salsa: • AUTHENTIC MEXICAN SALS...
Salsa for tacos: • AUTHENTIC Mexican sals...
Salsa Macha: • How to make rich and f...
Manzano pepper salsa: • DELICIOUS Mexican SALS...
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❃ Corn tortillas: • How to make CORN TORTI...
❃ Queso fundido: • Queso fundido with CHO...
❃ Achiote or annatto oil: • How to make ACHIOTE OR...
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❃ Cornbread : • CORNBREAD recipe | Moi...
☞ Email for business inquiries only:
rossana@villacocina.com
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Villa Cocina
P.O. Box 309
Tucker, GA 30085
USA
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I made this and I gotta tell you it was so dang good. I've never had real chorizo before, just that BS they sell at the grocery stores. All of the Villa Cocina recipes are easy to follow. Keep up the good work!
Yum! American stores have the worst Chorizo around. You need to find a good Authentic Mexican Grocery Store, or make it homemade. This is definitely one of my new favorite "Go to" recipes! I love Chorizo con Huevos.....
I hate watching your recipes villa Cocina❤ my mouth gets so watery every time. I tried most of your recipes yes I'm sure they don't come out as good as yours. But they're still great and delicious thank you love you guys what does great recipes.
I tried her recipe. Just amazing! I let chorizo to sit overnight to drain but I decided to it sit a bit longer because it looked wet in the morning (~12 hrs). No acid reflux. My family enjoyed it. I super recommend it. Oh I don’t have a molcajete so I used my blender 100%, I had it on low on purée and let it run (3-5 minutes) it makes a difference. I did need to add a bit of water but I added it slowly with the tablespoon as suggested, 3-5 tablespoons. I bought my ground pork from Walmart because it was convenient. Highly recommended!!! Thank you for sharing an excellent recipe!
If you I didn’t have acid reflux then it’s most likely the Achiote/Annotto powder. I realized this a couple years ago after making Cochinita pibil. Looked it up and it’s been used for years for stomach ailments.
I looooove chorizo, but in Germany it‘s not so common, so this recipe is a great help ♥️ Muchas gracias por tus videos
Wishing you a very delicious chorizo outcome.
My wife and I watched ONE of your videos... the next day we bought a molcajete (the store only had the piggy one :D ), a bunch of dried chillis and achiote powder and now we have chorizo for dinner tonight! Can't wait! Love your videos, keep up the great work!
OMG I will never buy Chorizo since I know how to make it now!!! I love this delicious food! Chorizo was a staple in my house growing up. Great memories! Thank you for sharing this!
Tying this back to your childhood and how important this ingredient was and is to you made this one of my favorite videos ever. Absolutely loved it from start to finish. Thank you! ❤️❤️❤️
Awesome, I’m glad you liked it
You are an excellent teacher! Clear, complete instructions and inspiring to boot. Thanks!
I made this exact recipe today with ground beef and it’s totally delicious. I won’t be buying from store anymore. Well done 👍🏻
Just found this and made it. In fridge now. FANTASTIC.
I can't believe how easy this looks. I can't wait to make this.
I cannot wait to try this! I live in the eastern USA, but I spent four years living in Guanajuato, Mexico and have been missing Mexican chorizo ever since the day I left! There is just nothing to compare to the vibrant flavor and aroma of chorizo cooking! It is very hard for me to find anything authentic where I live, so this recipe is very appreciated. My experience there was so wonderful; the most amazing and welcoming people and the wonderful culture and cuisine. Muchisimas gracias!
Oh my gosh! What a big hit with my fussy family. It was beautiful. We enjoyed making it as a family and eating it as a family. Thank you very much xxx
I absolutely love your video, and I can't wait to give it a try. Bravo!
In love with your teaching. So detailed. Another on my list to make. Thank you for sharing your love of cooking and your recipes.
This looks so delicious! I'll definitely make this soon...thanks for sharing with us!
Thank you !! such a great recipe!! You and your husband are awesome blessings to both of you!
Blessings and thank you!
Made chorizo using this recipe recently. Only thing I added was about a shot glass full of mezcal for a 10 pound batch. Absolutely the best chorizo I’ve ever tasted.
I really appreciate how clean your kitchen and the tools you use including your pots and pans. Sometimes you see people making food videos and their stove and the counters behind them look disgusting. You present your channel very well. Very clean.
Thanks for the feedback
Can’t wait to try this!
All i can say is WOW!!! Thank you for sharing your talent God Bless.
You are a breath of fresh air! Muchas Gracias!
I'm very excited to make this, and another use for all these dried guajillos and chiles de arboles on my counter! You rule, Rosanna!
Yummy, gonna make!
Nothing more beautiful than a beautiful woman that knows her way around the kitchen
You are the best!! Thank you!
Simply AMAZING!!!!!
I just finished my Chorizo and I did exactly what you said to do. I used beef, though. It was amazing. My wife loved it too. I had my first sample with eggs. Later I will have it the way you did on the video. I just have to learn how to make corn tortillas. Thank you for your sharing with all of us out here. You two are great. Later I will try the Pambazo Mexicano.
Outstanding. Such clear step by step instruction. I'm definitely going to make that Chorizo. Those tortilla's look so soft and delicious. I would love to see you do a video where you show us how to make those tortilla's also.
Thank you so much for this!
Looks sooooo good!!!!
MMMMMMM!! Thank you for sharing this. I can't wait to try it.
You are HEAVEN SENT!
Thank you for your recipe !! Is great looks delicious ! 🙏🩷🤘😋😋😋
I need this in my life!!!
Hi Rosana, I've never made homemade chorizo before. I can't wait to make your delicious recipe!! 😋 Every recipe you make is very rewarding!! Thank you so much & you both are a adorable couple!! 💕
I've been wanting to make chorizo but haven't found many recipes that looked worth while, but this recipe looks like a winner! Chorizo tacos are almost my favorite, second only to al pastor!
Chorizo looks wonderful, never thought of the plastic wrap casings. Your explanations are super clear and you look like you are having fun, definitely an appealing combo, thanks so much!
Love all your videos, please don't stop.
OMG...Rosana. I love watching your videos. I may never cook anything like this as good as you but you have a way of making food look amazing. Btw, your on camera appearance and your teaching is flowing better than before. I remember you never smiled in your earlier thumbnails but I'm glad that whatever was keeping you a bit timid in front of the camera became the success you are today. I love watching you getting better and better.
You are so sweet, thanks! Change is definitely a challenge but I Love what I do and strive to do the best I can. Thanks for the support and sticking around ❤️
Once more, what an amazing channel.You and your team rock!🙌🏻😉💖
Makes it seem simple and not time consuming
Absolutely love this video. I use chorizo in my chili and it's absolutely delicious.
You're a sweet lady and you seem so happy to provide beautiful food for the people you love. I love to see it.
That looked amazing. I am delighted I happened upon your channel since I adore world cuisine. Looking forward to trying your recipes. You are so charming, affable and adorable. Bravo Rosana‼️👏🏼
We love Nelson that is so adorable and. I can't wait to make these :)
im impressed. and goin to try to make it now
My mouth is watering! I’m definitely making this! I would love you to do a video on the difference in fine chorizo at the grocery store and the one in Mexican markets that are more course? You Rock! Keep those great recipes coming! 😊
Awesome Job!!! Looks sooo good!!
Perfect
1st bite … cue “angel voices” .. I nearly went into the light. This was EVERYTHING. Thanks for all you do! I will never buy store bought again 😎
Thanks! Gotta try this and stock up!
I have been trying to find a good authentic chorizo recipe. Thank you so very much.
Very nice recipe! Very well presented! Thank you for sharing!😁
Growing up, Chorizo was a staple in our kitchen. We used it to flavor food, to scramble eggs in, or re-fry beans in, or potatoes, or nopales, etc. & of course, it was an ingredient in our tacos or burritos. But I've never seen anyone eat Chorizo as the main dish, or make just a "Chorizo Taco". De todos modos, siempre he comprado mi chorizo en el mercado, pero definitivamente probaré esta receta, se ve deliciosa. ¡Gracias por el video! Y saludos desde Los Angeles, CA.
De nada! ☺️
You do an amazing job.....I love the way you make it look so simple. Best of luck with your future recipes. Keep up the great work.
Awesome tacos and video's thank you maam
I tried your recipe for chorizo. OMG!!!! I thought I had died and gone to heaven. It was exquisitely delicious, THE BEST!!! After cooking it, I saw that the pan still had delicious flavors and decided to melt some jack cheese in the pan and immediately gobbled up with delicious chorizo flavors. I am so excited to have this recipe in my life. Muchas gracias de Juanita (Janet)
Awsome recipe, and what a sweet, kind husband you have!
Yes, he is amazing
That looks so good
Awesome video!!! Thanks for sharing
What a beautiful couple and the food looks amazing!!
Mmmmmmm Looks so good.
I will definitely be making these!
I'll be trying this next weekend.
Chorizo is my favorite meat, thank you for sharing.
You are AMAZING!!
Beautiful and a fantastic cook.
I love watching you and Nelson. I love Honemade Chorizo and now I am going to make yours. Thank you for doing this
really like the flowers on your counter top
Made it and it’s now my all time favorite & Store bought cannot compare. Well done 👍 delicious 😋
Awesome! 😊
Now I can add homemade chorizo to my Mexican bean casserole with full confidence ! TFS !! ☺️
This looks awesome. I live in Tucson, Arizona, and I can get chorizo anywhere in town. But, I've always wanted to make my own. Thank you.
I just got back from Guadalajara last night and I’m missing my chorizo con papas tacos already. So of course had to figure out how to make it at home myself (I typically don’t like chorizo in the US but chorizo in Mexico in the bomb 💣 ). Thank you making this video. Can’t wait to make it from scratch.
Looks delicious 😋 Your videos & recipes are great
I love chorizo Muchos. Must try to make this recipe.
This is that chorizo that’s just explosive in flavors with carne asada 🌮!!!! 😋🤤
You make it seem so easy thanks u
This looks amazing. Thank you for the walkthrough, ma'am.
My pleasure 😊
@VillaCocina I made 5 lbs and it was amazing. Way better than store bought. I'm going to make 7 lbs this time. Thank you again, ma'am. May The Father bless you and yours as He sees fit.
Yesss!!! I've been waiting for this one
Waiting time is over, now you can make great chorizo 👍🏻
@@VillaCocina Thank you!
I made your chorizo and it was time consuming but well worth it. It's absolutely delicious. Love your cooking show. Cheers from Canada 🇨🇦
First time viewer. Great video. Can’t wait to try it. Thank you.
So cool
Very, very nice video and recipe! I am excited to try! Keep up the great work!
So glad you are feeling better and doing your video's again. My wife and I are eating homemade chicken enchiladas con salsa verde while watching the video and I'm telling her we need to try this. Take care and stay safe.
Thank you so much for your kind thoughts. Yes, this is a must try and it’s super easy. 🙂
that looks amazing
Looks yummy. I absolutely love mexican cuisine. As a scandinavian you don't get a lot of this food up here.
Looks delicious!! ❤
Chorizo goes with so many dishes! Does not disappoint!
Pure goodness! You are so talented! Love it.
Thank you so much 😊
Love ❤️ your cooking and delicate styles. You have creativity and full of fun.
I LOVE MEXICAN FOOD. Your smile and humor are make your videos much more appealing. Such a great cooking strategies. From 🇺🇸 USA
Tu receta es fantástica, tengo hambre cuando veo esto 👍
You are my new favorite. Nelson is a lucky man. This video was over the top not just because of the recipe but because of your sharing of what was personal to you. Ten thumbs up.
Glad you loved it ❤️
This looks 😋 😊 for 📫 this recipe.
I love chorizo and this looks amazing and your husband is a sweetie
Thank you Melissa
Sweet thanks looking good 👍
Gracias
lo mejor es poder evocar esos recuerdos comiendo jajajaja, saludos!
Rosana, one Recommendation!!
Please also Add Tag in your videos when you mix ingredients to the source. It becomes easy to recognize What you are adding inside.
And it would be great For the person who cannot hear sounds!!
excellent video! very well done v.c.!! cool music and that salsa looked correct also!!!
When I roast peppers I usually coat them with oil first. That tends to roast them faster and more evenly.
Please make a video on how to make pickled jalapeños. Love the crispy ones.